CN204379067U - Sauce ladle - Google Patents

Abstract

The utility model centimetre has driven a kind of sauce ladle.Wherein, sauce ladle comprises: kettleholder; And spoon head, spoon head is located at one end of kettleholder, the diapire of spoon head is formed as plane, and the angle between the madial wall of spoon head and diapire is 100 °-150 °, and the madial wall of spoon head is provided with at least one in capacity indicating structure annular at least partly to represent the amount of flavoring in spoon head.According to sauce ladle of the present utility model, sauce ladle spoon head can be divided into multiple capacity region, thus, accurately can add the flavoring of different capabilities, user can add the flavoring of different amount as required, thus be convenient to user to the assurance of flavoring amount, make user can make more health delicious food, user operation also can be made comfortable simultaneously.

Description

Sauce ladle

Technical field

The utility model relates to daily life technical field, particularly relates to a kind of sauce ladle.

Background technology

Usually need to add different condiment in cooking process, such as salt, sugar, flavoring etc., cooking different dish needs the amount of adding condiment also different usually, in life, user is when using sauce ladle, usually according to sense organ judge add condiment number, often put less or put more, affect food mouthfeel and cook effect.

Utility model content

The utility model is intended to solve one of technical problem in correlation technique at least to a certain extent.For this reason, the utility model proposes a kind of sauce ladle, described sauce ladle has the advantage be user-friendly to.

According to sauce ladle of the present utility model, comprising: kettleholder; And spoon head, described spoon head is located at one end of described kettleholder, the diapire of described spoon head is formed as plane, angle between the madial wall of described spoon head and described diapire is 100 °-150 °, and the madial wall of described spoon head is provided with at least one in capacity indicating structure annular at least partly to represent the amount of flavoring in spoon head.

According to sauce ladle of the present utility model, by arranging at least one in capacity indicating structure annular at least partly on the madial wall of spoon head, the spoon head of sauce ladle can be divided into multiple capacity region, thus, user can be facilitated to measure the flavoring of different capabilities, be convenient to user to the assurance using seasoning doses, to make more health delicious food.

Preferably, described capacity indicating structure encloses around the madial wall one of described spoon head.

According to embodiments more of the present utility model, the annular place plane of described capacity indicating structure is parallel with the diapire plane of described spoon head.

Further, described capacity indicating structure is the step on multiple madial wall being formed in described spoon head, and multiple described step is intervally arranged along the depth direction of described spoon head.

Further, described step comprises: first paragraph, and described first paragraph upwards extends along the madial wall of described spoon head; Second segment, described second segment is located at the upper end of described first paragraph and the radial outside towards described spoon head extends, and the plane at the place of described second segment is parallel with the diapire of described spoon head.

According to embodiments more of the present utility model, each described capacity indicating structure be spoon head madial wall on around ring rib or be arranged in annular multiple projections.

Preferably, the direction from the diapire of described spoon head to its edge, the width of described ring rib or projection and highly reducing all successively.

Alternatively, described capacity indicating structure is three.

According to embodiments more of the present utility model, each described capacity indicating structure is the salient point region comprising multiple salient point, and each described salient point region extends along the circumferential direction of described spoon head.

According to embodiments more of the present utility model, salient point region be one so that the madial wall of described spoon head is divided into three regions along the depth direction of described spoon head.

Accompanying drawing explanation

Fig. 1 is the structural representation of the sauce ladle according to the utility model embodiment;

Fig. 2 is the sauce ladle sectional view of step according to the capacity indicating structure of the utility model embodiment;

Fig. 2-a is the close-up schematic view at A place in Fig. 2;

Fig. 3 is the sauce ladle sectional view of raised line according to the capacity indicating structure of the utility model embodiment;

Fig. 3-a is the close-up schematic view at B place in Fig. 3;

Fig. 4 is the sauce ladle sectional view in salient point region according to the capacity indicating structure of the utility model embodiment.

Reference numeral:

Sauce ladle 100;

Kettleholder 1, hook hole 11;

Spoon head 2, capacity indicating structure 21, first paragraph 22, second segment 23, salient point 24.

Detailed description of the invention

Be described below in detail embodiment of the present utility model, the example of described embodiment is shown in the drawings.Be exemplary below by the embodiment be described with reference to the drawings, be intended to for explaining the utility model, and can not be interpreted as restriction of the present utility model.

Describe the sauce ladle 100 according to the utility model embodiment below with reference to Fig. 1-Fig. 4, this sauce ladle 100 can be used for the amount of accurately adding condiment.

As Figure 1-Figure 4, can comprise according to the sauce ladle 100 of the utility model embodiment: kettleholder 1 and spoon head 2.Kettleholder 1 is connected with spoon head 2, and user carries out operation by hand-held kettleholder 1 pair of sauce ladle 100 and uses, and particularly, the hand-holdable kettleholder 1 of user, uses sauce ladle 100 to add condiment.Wherein, alternatively, kettleholder 1 can being provided with hook hole 11 away from one end of spoon head 2, when not using sauce ladle 100, by hook hole 11, sauce ladle 100 being suspended on commodity shelf for kitchen.

As shown in Figure 1, spoon head 2 can be located at one end of kettleholder 1, and the diapire of spoon head 2 can be formed as plane, and when sauce ladle 100 is placed on desktop, sauce ladle 100 can steadily be placed, and not easily topples over.Angle between the madial wall of spoon head 2 and diapire can be 100 °-150 °, thus it is pleasant that user is in use operated.The madial wall of spoon head 2 can be provided with at least one in capacity indicating structure 21 annular at least partly to represent the amount of flavoring in spoon head 2.In other words, the madial wall of spoon head is provided with capacity indicating structure 21, capacity indicating structure 21 can be annular or part annular is formed on the madial wall of spoon head 2, and capacity indicating structure needs to be provided with one or more according to 21, thus, can multiple capacity be divided into indicate spoon head 2, thus be convenient to the amount that user's accurate assurance adds condiment.Alternatively, sauce ladle 100 can be integrated injection molding, thus, can reduce production cost, also can simplify production technology.

According to the sauce ladle 100 of the utility model embodiment, by arranging at least one in capacity indicating structure 21 annular at least partly on the madial wall of spoon head 2, multiple capacity can be indicated in spoon head 2, user can measure the amount of flavoring as required, thus be convenient to user use and to the assurance adding seasoning doses, to make delicious food, healthy good to eat food.Also can avoid usage flag line or mark coating thus, thus mark line can be avoided to disappear because of wearing and tearing or because marking coating composition, harmful effect is caused to health, also can simplify production technology simultaneously.

Alternatively, as shown in Figure 1, capacity indicating structure 21 can enclose around the madial wall one of spoon head.User, when using sauce ladle 100 to add condiment, can hold the flavoring of different amount according to capacity indicating structure 21, and not easily wears, thus is convenient to user further and accurately adds flavoring.The annular place plane of capacity indicating structure 21 can be parallel with the diapire plane of spoon head.Thus, user is when using sauce ladle 100, and flavoring maintains an equal level mutually with the annular place plane of capacity indicating structure 21, the expression capacity of flavoring when this capacity indicating structure 21, thus is easy to the assurance to flavoring amount when user uses sauce ladle 100.Conveniently user observes the amount of the flavoring in spoon head 2, different designation numbers can be marked out near different capacity indicating structures 21, such as, as Figure 1-Figure 4, can on the madial wall of spoon head 2 from bottom to up (above-below direction here can refer to the direction from spoon head 2 diapire to the edge of spoon head, the above-below direction namely as shown in Fig. 2-Fig. 4) mark out " 1g ", " 5g ", " 10g " printed words successively.Here particular determination is not done to the structure of designation number, observe as long as it can be convenient to user, such as, designation number can be towards spoon head 2 radially inner side protrude convex stupefied, also can be to spoon head 2 radial outside depression groove (inward-outward direction here can be the inward-outward direction as shown in Fig. 1-Fig. 4).

As shown in Fig. 2 and Fig. 2-a, according to embodiments more of the present utility model, capacity indicating structure 21 can be the step on multiple madial wall being formed in spoon head 2, and multiple step can be intervally arranged along the depth direction of spoon head 2.In other words, capacity indicating structure 21 can be multiple, for representing different capacity, multiple capacity indicating structure 21 can be intervally arranged along spoon head 2 depth direction, capacity indicating structure 21 away from spoon head 2 diapire represents larger capacity, thus, can not need on sauce ladle 100, add mark line or mark coating, thus can production technology be simplified, also can reduce mark coating may to the injury caused of human body.And step is not easy to wear, sauce ladle 100 service time can be extended to a certain extent.

According to an embodiment of the present utility model, as shown in Figure 2, step can comprise first paragraph 22 and second segment 23, first paragraph 22 upwards extends along the madial wall of spoon head, second segment 23 can be located at the upper end of first paragraph 21 and the radial outside towards spoon head extends, and the plane at second segment 23 place is parallel with the diapire of spoon head 2.Particularly, first paragraph 22 is upwards extended by diapire, and between diapire, angle can be 100 °-150 °, extends to the capacity that certain distance indicates first capacity indicating structure 21.The radial direction extension of the upper end edge spoon head 2 of first paragraph 22 can form second segment 23 and the plane at second segment 23 place is parallel with spoon head 2 diapire.Thus, when spoon head 2 forms multiple step, the second segment 23 of each step can extend along the upper end of the first paragraph 22 of this step to spoon head 2 radial outside, and the plane at each second segment 23 place is all parallel with the diapire of spoon head 2, thus multiple Capacity Selection can be formed, be convenient to the choice for use of user further.

According to other embodiments of the present utility model, as shown in Fig. 3 and Fig. 3-a, on the madial wall that each capacity indicating structure 21 can be spoon head 2 around ring rib or be arranged in multiple projections of annular.Particularly, each capacity indicating structure 21 represents different capacity, in other words, each ring rib or be arranged in annular multiple projections can represent different capacity.Around ring rib or to be arranged in multiple bulge-structures of annular wear-resistant, thus the capacity indication effect of sauce ladle 100 can not be disappeared because of wearing and tearing.Wherein, as shown in Fig. 3-a, at the diapire of spoon head 2 on the direction at its edge, the width of ring rib or projection and highly reducing all successively, thus be convenient to the use of sauce ladle 100.

As embodiment, capacity indicating structure 21 can be three, and in other words, sauce ladle 100 has three ranges of capacity, and such as, upwards extend from diapire to along spoon head madial wall, capacity indicating structure 21 can represent 1g, 5g and 10g successively.

Or as shown in Figure 4, according to other embodiment of the present utility model, each capacity indicating structure 21 can be the salient point region comprising multiple salient point 24, each salient point region extends along the circumferential direction of spoon head 2.For the shape of salient point 24, such as, salient point 24 shape in salient point region can be a part for spheroid, and in other words, after being launched by the madial wall of spoon head 2, the projection of salient point 24 can be circle.Certainly, the shape of salient point 24 is not limited to this.

According to embodiments more of the present utility model, salient point region can be one so that the madial wall of spoon head 2 is divided into three regions along the depth direction of spoon head 2.Such as, as shown in Figure 4, middle capacity indicating structure 21 can be formed by salient point region, and salient point can be distributed on the madial wall of sauce ladle of the capacity indicating structure 21 in the middle of representing, thus spoon head 2 is divided into three regions, represents three different capabilities.When spoon head 2 is divided into multiple capacity, interval, multiple salient point region can be arranged, thus different capacity can be represented.

In description of the present utility model, it will be appreciated that, term " " center ", " length ", " width ", " thickness ", " on ", D score, " front ", " afterwards ", " left side ", " right side ", " vertically ", " level ", " top ", " end " " interior ", " outward ", " radial direction ", orientation or the position relationship of the instruction such as " circumference " are based on orientation shown in the drawings or position relationship, only the utility model and simplified characterization for convenience of description, instead of indicate or imply that the device of indication or element must have specific orientation, with specific azimuth configuration and operation, therefore can not be interpreted as restriction of the present utility model.

In addition, term " first ", " second " only for describing object, and can not be interpreted as instruction or hint relative importance or imply the quantity indicating indicated technical characteristic.Thus, be limited with " first ", the feature of " second " can express or impliedly comprise at least one this feature.In description of the present utility model, the implication of " multiple " is at least two, such as two, three etc., unless otherwise expressly limited specifically.

In the utility model, unless otherwise clearly defined and limited, the term such as term " installation ", " being connected ", " connection ", " fixing " should be interpreted broadly, and such as, can be fixedly connected with, also can be removably connect, or integral; Can be mechanical connection, also can be electrical connection or each other can communication; Can be directly be connected, also indirectly can be connected by intermediary, can be the connection of two element internals or the interaction relationship of two elements, unless otherwise clear and definite restriction.For the ordinary skill in the art, the concrete meaning of above-mentioned term in the utility model can be understood as the case may be.

In the description of this description, specific features, structure, material or feature that the description of reference term " embodiment ", " some embodiments ", " example ", " concrete example " or " some examples " etc. means to describe in conjunction with this embodiment or example are contained at least one embodiment of the present utility model or example.In this manual, to the schematic representation of above-mentioned term not must for be identical embodiment or example.And the specific features of description, structure, material or feature can combine in one or more embodiment in office or example in an appropriate manner.In addition, when not conflicting, the feature of the different embodiment described in this description or example and different embodiment or example can carry out combining and combining by those skilled in the art.

Although illustrate and described embodiment of the present utility model above, be understandable that, above-described embodiment is exemplary, can not be interpreted as restriction of the present utility model, those of ordinary skill in the art can change above-described embodiment, revises, replace and modification in scope of the present utility model.

Claims (10)

1. a sauce ladle, is characterized in that, comprising:

Kettleholder; And

Spoon head, described spoon head is located at one end of described kettleholder, the diapire of described spoon head is formed as plane, angle between the madial wall of described spoon head and described diapire is 100 °-150 °, and the madial wall of described spoon head is provided with at least one in capacity indicating structure annular at least partly to represent the amount of flavoring in spoon head.

2. sauce ladle according to claim 1, is characterized in that, described capacity indicating structure encloses around the madial wall one of described spoon head.

3. sauce ladle according to claim 1, is characterized in that, the annular place plane of described capacity indicating structure is parallel with the diapire plane of described spoon head.

4. sauce ladle according to claim 1, is characterized in that, described capacity indicating structure is the step on multiple madial wall being formed in described spoon head, and multiple described step is intervally arranged along the depth direction of described spoon head.

5. sauce ladle according to claim 4, is characterized in that, described step comprises:

First paragraph, described first paragraph upwards extends along the madial wall of described spoon head;

Second segment, described second segment is located at the upper end of described first paragraph and the radial outside towards described spoon head extends, and the plane at the place of described second segment is parallel with the diapire of described spoon head.

6. sauce ladle according to claim 1, is characterized in that, each described capacity indicating structure be spoon head madial wall on around ring rib or be arranged in annular multiple projections.

7. sauce ladle according to claim 6, is characterized in that, the direction from the diapire of described spoon head to its edge, and the width of described ring rib or projection and highly reducing all successively.

8. the sauce ladle according to any one of claim 1-7, is characterized in that, described capacity indicating structure is three.

9. sauce ladle according to claim 8, is characterized in that, each described capacity indicating structure is the salient point region comprising multiple salient point, and each described salient point region extends along the circumferential direction of described spoon head.

10. sauce ladle according to claim 9, is characterized in that, salient point region be one so that the madial wall of described spoon head is divided into three regions along the depth direction of described spoon head.