CN204378686U - A kind of modified service plate - Google Patents
A kind of modified service plate Download PDFInfo
- Publication number
- CN204378686U CN204378686U CN201520028872.9U CN201520028872U CN204378686U CN 204378686 U CN204378686 U CN 204378686U CN 201520028872 U CN201520028872 U CN 201520028872U CN 204378686 U CN204378686 U CN 204378686U
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- Prior art keywords
- dinner plate
- utility
- storage area
- food
- supports
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- 235000003166 Opuntia robusta Nutrition 0.000 claims abstract description 19
- 244000218514 Opuntia robusta Species 0.000 claims abstract description 19
- 235000014347 soups Nutrition 0.000 claims abstract description 14
- 235000013305 food Nutrition 0.000 claims abstract description 11
- 235000013361 beverage Nutrition 0.000 claims abstract description 10
- 235000013311 vegetables Nutrition 0.000 claims abstract description 7
- 239000010794 food waste Substances 0.000 claims description 5
- 235000012054 meals Nutrition 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 2
- 238000010586 diagram Methods 0.000 description 5
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000003749 cleanliness Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
Landscapes
- Purses, Travelling Bags, Baskets, Or Suitcases (AREA)
Abstract
本实用新型涉及一种改进型餐盘，属于餐具设计技术领域。本实用新型采用如下技术方案：一种改进型餐盘，包括饭菜盛放区、汤碗兼饮料盛放区，所述饭菜盛放区包括菜盒、饭盒，其特征在于，所述改进型餐盘的右端设置有两个支托，所述支托用来将筷子悬空托起；所述改进型餐盘的左右两侧边缘设置有环状手柄，所述环状手柄用来方便端送餐盘。本实用新型解决了防止筷子被菜汤弄脏和掉落，避免因饭菜过烫而不易端送的技术问题，同时实现了设计合理、方便食堂就餐，保障食堂桌面卫生的技术效果。
The utility model relates to an improved dinner plate, which belongs to the technical field of tableware design. The utility model adopts the following technical scheme: an improved dinner plate, including a food storage area, a soup bowl and a beverage storage area, and the food storage area includes a vegetable box and a lunch box. There are two supports on the right end of the plate, and the supports are used to hold up the chopsticks in the air; ring handles are set on the left and right edges of the improved dinner plate, and the ring handles are used to facilitate delivery of food. plate. The utility model solves the technical problems of preventing the chopsticks from being soiled and dropped by the vegetable soup, avoiding the technical problems that the food is too hot to be served, and at the same time realizes the technical effects of reasonable design, convenient dining in the canteen, and ensuring the sanitation of the canteen desktop.
Description
技术领域 technical field
本实用新型涉及一种改进型餐盘，属于餐具设计技术领域。 The utility model relates to an improved dinner plate, which belongs to the technical field of tableware design.
背景技术 Background technique
当前食堂广泛采用的餐盘会有一个置放筷子的凹槽或者没有放筷子的地方，端餐盘时菜汤溢出容易弄脏筷子，而且筷子也容易滚动掉落，十分不便。同时没有端餐盘用的手柄，易脏手和烫手。 At present, the dishes widely used in canteens have a groove for placing chopsticks or no place for placing chopsticks. When the dish is served, the soup overflows and easily stains the chopsticks, and the chopsticks are easy to roll and fall, which is very inconvenient. At the same time, there is no handle for serving the plate, which makes hands dirty and hot.
另外，在就餐时有时会产生食物残渣，如吐掉的骨头，由于没有地方专门盛放，不少人会选择直接扔桌面上，影响食堂的整洁美观，也不太卫生。 In addition, food residues, such as spit out bones, are sometimes produced during meals. Since there is no place to store them, many people choose to throw them directly on the table, which affects the cleanliness and beauty of the cafeteria and is not hygienic.
实用新型内容 Utility model content
本实用新型的目的在于提出一种改进型餐盘，解决防止筷子被菜汤弄脏和掉落，避免因饭菜过烫而不易端送的技术问题，同时实现设计合理、方便食堂就餐，保障食堂桌面卫生的效果。 The purpose of this utility model is to propose an improved dinner plate, which solves the technical problems of preventing the chopsticks from being soiled and dropped by the vegetable soup, and avoiding the technical problems that the food is too hot to be served, and at the same time realizes a reasonable design, is convenient for dining in the canteen, and ensures that the canteen The effect of desktop hygiene.
本实用新型采用如下技术方案：一种改进型餐盘，包括饭菜盛放区、汤碗兼饮料盛放区，所述饭菜盛放区包括菜盒、饭盒，其特征在于，所述改进型餐盘的右端设置有两个支托，所述支托用来将筷子悬空托起；所述改进型餐盘的左右两侧边缘设置有环状手柄，所述环状手柄用来方便端送餐盘。 The utility model adopts the following technical scheme: an improved dinner plate, including a food storage area, a soup bowl and a beverage storage area, and the food storage area includes a vegetable box and a lunch box. There are two supports on the right end of the plate, and the supports are used to hold up the chopsticks in the air; ring handles are set on the left and right edges of the improved dinner plate, and the ring handles are used to facilitate delivery of food. plate.
优选地，改进型餐盘的两个支托之间设置有一个类长方形凹槽，用于盛放食物残渣。 Preferably, a quasi-rectangular groove is provided between the two supports of the improved dinner plate for storing food residues.
优选地，汤碗兼饮料盛放区的中部设置有圆形凹槽，用来固定盛放的饮料以及汤碗。 Preferably, a circular groove is provided in the middle of the soup bowl and beverage holding area, which is used to fix the contained beverage and soup bowl.
本实用新型所达到的有益效果：在餐盘右端设置支托，防止筷子被菜汤弄脏和掉落；餐盘左右两侧边缘设置环状手柄，避免因饭菜过烫而不易端送；餐盘的两个支托之间设置有一个凹槽，用于盛放食物残渣，就餐方便，减少了清洁人员的劳动时间。 The beneficial effects achieved by the utility model: a support is set at the right end of the dinner plate to prevent the chopsticks from being soiled and dropped by the vegetable soup; ring-shaped handles are set on the left and right sides of the dinner plate to prevent the food from being too hot and difficult to serve; A groove is arranged between the two supports of the tray, which is used to hold food residues, which is convenient for eating and reduces the labor time of cleaning personnel.
附图说明 Description of drawings
图1是本实用新型的结构示意图。 Fig. 1 is a structural representation of the utility model.
图2是本实用新型的1-1方向剖视图的结构示意图。 Fig. 2 is a structural schematic diagram of a 1-1 direction sectional view of the utility model.
图3是本实用新型的2-2方向剖视图的结构示意图。 Fig. 3 is a structural schematic diagram of a 2-2 direction sectional view of the utility model.
图中标记的含义：1-汤碗兼饮料盛放区，2-菜盒，3-饭盒，4-支托，5-类长方形凹槽，6-环状手柄，7-圆形凹槽。 The meaning of the marks in the picture: 1-soup bowl and beverage holding area, 2-vegetable box, 3-lunch box, 4-support, 5-type rectangular groove, 6-ring handle, 7-circular groove.
具体实施方式 Detailed ways
下面结合附图对本实用新型作进一步描述。以下实施例仅用于更加清楚地说明本实用新型的技术方案，而不能以此来限制本实用新型的保护范围。 Below in conjunction with accompanying drawing, the utility model is further described. The following examples are only used to illustrate the technical solution of the utility model more clearly, but not to limit the protection scope of the utility model.
如图1所示的是本实用新型的结构示意图，本实用新型提出一种改进型餐盘，包括饭菜盛放区、汤碗兼饮料盛放区1，饭菜盛放区包括菜盒2、饭盒3，改进型餐盘的右端设置有两个支托4，支托4用来将筷子悬空托起；改进型餐盘的左右两侧边缘设置有环状手柄6，环状手柄6用来方便端送餐盘；改进型餐盘的两个支托4之间设置有一个类长方形凹槽5，用于盛放食物残渣。 As shown in Figure 1 is the structure diagram of the utility model, the utility model proposes an improved dinner plate, including a meal holding area, a soup bowl and a beverage holding area 1, and the meal holding area includes a vegetable box 2, a lunch box 3. The right end of the improved dinner plate is provided with two supports 4, which are used to hold the chopsticks in the air; the left and right edges of the improved dinner plate are provided with ring handles 6, and the ring handles 6 are used for convenience. Serve the dinner tray; a similar rectangular groove 5 is arranged between the two supports 4 of the improved dinner tray for holding food residues.
如图2所示的是图2是本实用新型的1-1方向剖视图的结构示意图，汤碗兼饮料盛放区1的中部设置有圆形凹槽7，用来固定盛放的饮料以及汤碗。 As shown in Figure 2, Figure 2 is a structural schematic diagram of the sectional view of the utility model in the direction of 1-1. The middle part of the soup bowl and beverage holding area 1 is provided with a circular groove 7, which is used to fix the beverage and soup held in full bloom. bowl.
如图3所示的是本实用新型的2-2方向剖视图的结构示意图，筷子位于类长方形凹槽5的上方。 As shown in FIG. 3 , it is a structural schematic diagram of a 2-2 direction sectional view of the present invention, and the chopsticks are located above the similar rectangular groove 5 .
以上所述仅是本实用新型的优选实施方式，应当指出，对于本技术领域的普通技术人员来说，在不脱离本实用新型技术原理的前提下，还可以做出若干改进和变形，这些改进和变形也应视为本实用新型的保护范围。 The above is only the preferred embodiment of the utility model, it should be pointed out that for those of ordinary skill in the art, without departing from the technical principle of the utility model, some improvements and deformations can also be made. And deformation should also be regarded as the protection scope of the present utility model.
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520028872.9U CN204378686U (en) | 2015-01-16 | 2015-01-16 | A kind of modified service plate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520028872.9U CN204378686U (en) | 2015-01-16 | 2015-01-16 | A kind of modified service plate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204378686U true CN204378686U (en) | 2015-06-10 |
Family
ID=53351465
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520028872.9U Expired - Fee Related CN204378686U (en) | 2015-01-16 | 2015-01-16 | A kind of modified service plate |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204378686U (en) |
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2015
- 2015-01-16 CN CN201520028872.9U patent/CN204378686U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150610 Termination date: 20180116 |