CN204325329U - A kind of white spirit ageing tank with stirring tank - Google Patents
A kind of white spirit ageing tank with stirring tank Download PDFInfo
- Publication number
- CN204325329U CN204325329U CN201420760519.5U CN201420760519U CN204325329U CN 204325329 U CN204325329 U CN 204325329U CN 201420760519 U CN201420760519 U CN 201420760519U CN 204325329 U CN204325329 U CN 204325329U
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- China
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- tank
- stirring tank
- ageing
- stirring
- white wine
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- Expired - Fee Related
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Mixers Of The Rotary Stirring Type (AREA)
Abstract
A kind of white spirit ageing tank with stirring tank that the utility model provides; Comprise tank body and lid, be provided with agitator motor in lid upper end, there is stirring tank the inside of tank body, and stirring tank is connected with agitator motor by rotating shaft.This device is regularly stirred or Keep agitation the white wine of ageing by stirring tank when generation does not uncap body, not only make the white wine chemical reaction of ageing even, do not open lid can realize stirring simultaneously, can not be run off the volatile aromatoising substance of tank body, also can not increase oxygen to tank body and pollute other microbial cells, ensure ageing white wine quality.
Description
Technical field
The utility model relates to a kind of white spirit ageing tank with stirring tank.
Background technology
In brewed spirit process, the white wine newly distilled, due to containing a small amount of lower boiling excitor substance, can cause wine body quick-fried peppery, also have mud taste, poor taste, bitter taste also can cause wine body not alcohol and, not soft.Therefore, need in a reservoir through the storage of certain hour, remove assorted taste, just make the soft alcohol of wine body, taste is coordinated, and this process is called the aging of white wine.
White wine aging primarily of two kinds of forms, i.e. natural aging and artificial-aging.White wine natural aging, period of storage is long, supporting is a large amount of factory building, liquor storage vessel and mechanical means with it, thus cause a large amount of funds to overstock, and in storage process the seepage of wine and volatilization problems more serious again, thus had a strong impact on the turnover of production capital, do not meet the requirement of modernization Economic development.So-called artificial-aging, be exactly think to adopt physics, chemistry or biological method, the aging function of acceleration wine, to shorten period of storage.
The physical change that white wine occurs in traditional aging process comprises rearranging of wine molecule and volatilizees, and the process that rearranges of wine molecule is also that each component molecular agrees with the process reaching balance.The alcohol molecule that in white wine, degree of freedom is large is more, and pungency is larger.Along with the prolongation of period of storage, alcohol molecule, respectively in forming large molecular association group gradually between fragrant flavor molecule and water molecules, alcohol molecule is fettered, and actively reduces, and the sense of taste just gives soft sensation.In addition, white wine is some lower boiling insoluble gas or liquid in storage process, as hydrogen sulfide, propenal and other lower boiling aldehydes, ester class, can naturally volatilize, and through storage, can alleviate evil assorted taste.But, cross long storage and fragrance also can be made to reduce.
White wine in aging process the slow chemical transformation that rises comprise oxidation, esterification, reduction reaction, make the compositions such as the alcohol in wine, aldehyde, ester reach new balance.Its reaction has esterification slowly: alkyd generates ester, and total ester is increased, and acidity, wine degree reduce; Redox reaction: alcohol oxidation generates aldehyde, acid, and wine degree is reduced; Condensation reaction: alcohol aldehyde is reset, reduces pungency.
But, present white spirit ageing equipment is all the independent splendid attire of each ceramic pot, then display after sealing, white wine due to its ceramic pot inside be all one static, its excessive surface generation chemical reaction, the white wine chemical reaction of its underpart is slow, not only makes its ageing time longer, and inner vinosity can be caused different.
Utility model content
For solving the problems of the technologies described above, the utility model provides a kind of white spirit ageing tank with stirring tank, should pass through with the white spirit ageing tank of stirring tank
The utility model is achieved by the following technical programs.
A kind of white spirit ageing tank with stirring tank that the utility model provides; Comprise tank body and lid, be provided with agitator motor in lid upper end, there is stirring tank the inside of tank body, and stirring tank is connected with agitator motor by rotating shaft.
The blade of described stirring tank is crescent moon.
The blade of described stirring tank has four at least.
The beneficial effects of the utility model are: this device is regularly stirred or Keep agitation the white wine of ageing by stirring tank when generation does not uncap body, not only make the white wine chemical reaction of ageing even, do not open lid can realize stirring simultaneously, can not be run off the volatile aromatoising substance of tank body, also can not increase oxygen to tank body and pollute other microbial cells, ensure ageing white wine quality.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Fig. 2 is the upward view of stirring tank in the utility model.
In figure: 1-tank body, 2-lid, 3-agitator motor, 4-rotating shaft, 5-stirring tank.
Embodiment
Further describe the technical solution of the utility model below, but described in claimed scope is not limited to.
A kind of white spirit ageing tank with stirring tank as shown in Figure 1; Comprise tank body 1 and lid 2, be provided with agitator motor 3 in lid 2 upper end, there is stirring tank 5 inside of tank body 1, and stirring tank 5 is connected with agitator motor 3 by rotating shaft 4.
This device when not generation uncap body 2 regularly stirred or Keep agitation by the white wine of stirring tank 5 pairs of ageing, not only make the white wine chemical reaction of ageing even, do not open lid can realize stirring simultaneously, can not be run off the volatile aromatoising substance of tank body, also can not increase oxygen to tank body and pollute other microbial cells, ensure ageing white wine quality.
Further simultaneously, do not need stirring tank rotating speed too fast when stirring, and stirring tank does not need vigorous agitation white wine yet, so, the blade design of stirring tank 5 is become crescent moon, and there is neutral gear centre, decreases the severe degree of stirring, and the blade of stirring tank 5 has four at least, very gentle stirring can be realized.
Claims (3)
1. the white spirit ageing tank with stirring tank, it is characterized in that: comprise tank body (1) and lid (2), in lid (2) upper end, agitator motor (3) is installed, there is stirring tank (5) inside of tank body (1), and stirring tank (5) is connected with agitator motor (3) by rotating shaft (4).
2., as claimed in claim 1 with the white spirit ageing tank of stirring tank, it is characterized in that: the blade of described stirring tank (5) is crescent moon.
3., as claimed in claim 1 with the white spirit ageing tank of stirring tank, it is characterized in that: the blade of described stirring tank (5) has four at least.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420760519.5U CN204325329U (en) | 2014-12-05 | 2014-12-05 | A kind of white spirit ageing tank with stirring tank |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420760519.5U CN204325329U (en) | 2014-12-05 | 2014-12-05 | A kind of white spirit ageing tank with stirring tank |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204325329U true CN204325329U (en) | 2015-05-13 |
Family
ID=53161707
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420760519.5U Expired - Fee Related CN204325329U (en) | 2014-12-05 | 2014-12-05 | A kind of white spirit ageing tank with stirring tank |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204325329U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106635714A (en) * | 2016-12-05 | 2017-05-10 | 南通大学 | Rice wine or hualushao aging device provided with stirring and oxygenating device |
-
2014
- 2014-12-05 CN CN201420760519.5U patent/CN204325329U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106635714A (en) * | 2016-12-05 | 2017-05-10 | 南通大学 | Rice wine or hualushao aging device provided with stirring and oxygenating device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150513 Termination date: 20151205 |
|
| EXPY | Termination of patent right or utility model |