CN204273145U - A kind of producing device of shrimp paste - Google Patents
A kind of producing device of shrimp paste Download PDFInfo
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- CN204273145U CN204273145U CN201420643319.1U CN201420643319U CN204273145U CN 204273145 U CN204273145 U CN 204273145U CN 201420643319 U CN201420643319 U CN 201420643319U CN 204273145 U CN204273145 U CN 204273145U
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Abstract
The utility model relates to a kind of preparation method and special purpose device thereof of shrimp paste.For solving the technical problem that in traditional shrimp paste manufacturing process, fermentation period is longer, the utility model provides a kind of producing device of shrimp paste, comprise jar fermenter, it is characterized in that: described jar fermenter internal fixtion some fermentation tubes, on the lumen wall of fermentation tube, fermentation tube tube chamber is divided into discharge chamber and chamber loaded by leavening by compound one body, and the tube wall of fermentation tube has some steam vents through with discharge chamber; The tube wall of described fermentation tube is also distributed with and loads through fermentation hole, chamber with leavening; Leavening is loaded in chamber and is loaded leavening.The preparation method provided comprises the making of leavening, the fermentation step of raw material shrimp.This shrimp paste producing device is rational in infrastructure, simple for production, utilize simultaneously this device ferment gained shrimp paste on color and luster and mouthfeel with the basic indifference of spontaneous fermentation gained shrimp paste.
Description
Technical field
The utility model relates to a kind of producing device of shrimp paste.
Background technology
Shrimp paste, also known as shrimp cream, be one of traditional flavouring in China's Coastal Areas, shrimp paste raw material, generally based on small-sized shrimps, comprises little Bai shrimp, grasshopper shrimp, eye shrimp etc.Preparation method adopts natural fermentating process, puts into cylinder, add the salt of more amount, mix thoroughly by raw material after cleaning, floating, weather exposure, and every day stirs twice, and general continuing has been fermented for 15-30 days.After shrimp paste has fermented, color and luster is micro-red, and tissue is fine and smooth, and local flavor is better, but traditional zymotic process cycle is longer, is difficult to carry out automatic continuous production.
Summary of the invention
For solving the technical problem that in traditional shrimp paste manufacturing process, fermentation period is longer, the utility model provide a kind of can Rapid Fermentation the shrimp paste producing device of product quality can be ensured.
For realizing above-mentioned technical purpose, the technical solution adopted in the utility model is: a kind of producing device of shrimp paste, comprise jar fermenter, it is characterized in that: described jar fermenter internal fixtion some fermentation tubes, on the lumen wall of fermentation tube, fermentation tube tube chamber is divided into discharge chamber and chamber loaded by leavening by compound one body, and the tube wall of fermentation tube has some steam vents through with discharge chamber; The tube wall of described fermentation tube is also distributed with and loads through fermentation hole, chamber with leavening; Leavening is loaded in chamber and is loaded leavening.
Further, the outside of described steam vent is provided with hood, and hood and fermentation tube tube wall are fixed, and Open Side Down for hood, and described steam vent is positioned at hood.
Further, the cylinder bottom of described jar fermenter inside is provided with the inserting column consistent with fermentation tube quantity, and described fermentation tube fixedly refers to that the bottom of fermentation tube is plugged on inserting column in cylinder body.
Utilize the producing device of above-mentioned shrimp paste to make a method for shrimp paste, it is characterized in that, comprise the following steps:
(1), the making of leavening
Get soy meal and wheat flour mixing, both weight proportions are 5-6:1, get soy meal and wheat flour gross weight 1-2 pure water doubly, the complex enzyme of water weight 2-6 ‰, formation pasty state is mixed thoroughly by after above-mentioned each composition mixing, described complex enzyme is mixed by papain and compound fertilizer production, and both percentage by weights are 2-3:1;
(2) the above-mentioned leavening made is filled in jar fermenter by filling apparatus
Leavening in fermentation tube is loaded in chamber;
(3) in jar fermenter, add clean shrimp raw material, add salt simultaneously, by shrimp raw material
Surface is floating, closes jar fermenter fermentation 3-7 days, opens cylinder ventilative once in sweat every 24 hours; The weight proportion of described shrimp raw material and salt is 10:1-2; The amount of fill of described leavening and the weight proportion of shrimp raw material are 0.5-1:10.
This shrimp paste producing device is rational in infrastructure, simple for production, can automatically be exhausted in shrimp paste sweat, the technical problem needing interval to stir when efficiently solving traditional zymotic, utilize leavening to ferment simultaneously, its fermentation time shortened dramatically relative to the spontaneous fermentation time, shrimp paste make efficiency is greatly improved, utilize simultaneously the method ferment gained shrimp paste on color and luster and mouthfeel with the basic indifference of spontaneous fermentation gained shrimp paste.
Accompanying drawing explanation
Accompanying drawing 1 is the structural representation of this shrimp paste producing device.
Accompanying drawing 2 is the structural representation of fermentation tube.
Detailed description of the invention
Below in conjunction with drawings and Examples, the utility model is described in further detail.
As shown in Figure 1, a kind of producing device of shrimp paste, comprises jar fermenter 1, in jar fermenter
Fixing some fermentation tubes 2.As shown in Figure 2, on the lumen wall of fermentation tube 2, fermentation tube tube chamber is divided into discharge chamber 2-1 and chamber 2-2 loaded by leavening by compound one body, the tube wall of fermentation tube has some steam vent 2-3s through with discharge chamber, is also distributed with on the tube wall of fermentation tube simultaneously and loads the through fermentation hole 2-4 in chamber with leavening.
See shown in accompanying drawing 1, in this embodiment, the fixed form of fermentation tube 2 and jar fermenter 1
For, the cylinder bottom of jar fermenter inside is provided with the inserting column 1-1 consistent with fermentation tube 2 quantity, and the bottom of fermentation tube is plugged on inserting column 1-1 and forms fixing (accompanying drawing 1 shown in be fermentation tube 2 and the structure chart of inserting column 1-1 released state) of fermentation tube 2 in jar fermenter 1.
When adopting this device to carry out shrimp paste fermentation, first fermentation tube 2 and jar fermenter 1 are fixed, load in the 2-2 of chamber to leavening and pour into leavening, then in jar fermenter, fresh shrimp raw material is imported, shrimp raw material surface is stretched out on the top of fermentation tube 2, leavening accelerates the sweat of shrimp raw material by the fermentation hole 2-4 on tube wall and shrimp contact raw, the gas simultaneously produced during the fermentation is entered in discharge chamber 2-1 by steam vent 2-3 discharges, and decreases in traditional natural sweat the step needing regularly to carry out stirring.Block for preventing the steam vent 2-3 when pouring shrimp raw material in jar fermenter into, or cause shrimp raw material to enter in discharge chamber, as shown in Figure 2, hood 2-6 is provided with in the outside of steam vent 2-3, hood 2-6 and fermentation tube 2 tube wall are fixed, Open Side Down for hood 2-6, and steam vent 2-3 is positioned at hood 2-6.After adopting this to arrange, when pouring shrimp raw material in jar fermenter into, existence due to hood 2-6 greatly can avoid the blocking of steam vent 2-3, due to during the fermentation, shrimp raw material around fermentation hole 2-4 preferentially ferments, shrimp raw material in hood 2-6 is extruded formation cavity by the gas that fermentation produces while passing rapidly through steam vent 2-3, and follow-up fermentation gas is discharged in time.
As a kind of concrete grammar adopting this device to carry out shrimp paste making, its making step is:
(1), the making of leavening
Get soy meal and wheat flour mixing, both weight proportions are 5.5:1, get the pure water of soy meal and wheat flour gross weight 1.5 times, the complex enzyme of water weight 3 ‰, formation pasty state is mixed thoroughly by after above-mentioned each composition mixing, described complex enzyme is mixed by papain and compound fertilizer production, and both percentage by weights are 2.5:1;
(2) leavening be filled to by filling apparatus by the above-mentioned leavening made in the fermentation tube in jar fermenter is loaded in chamber;
(3) in jar fermenter, add clean shrimp raw material, add salt simultaneously, by floating for shrimp raw material surface, closed jar fermenter ferments 6 days, opens cylinder ventilative once in sweat every 24 hours; The weight proportion of described shrimp raw material and salt is 10:1.5; The amount of fill of described leavening and the weight proportion of shrimp raw material are 1:10.
In actual mechanical process, above-mentioned technological parameter can change within the specific limits, experimentally draw, the weight proportion of soy meal and wheat flour is controlled is made as 5-6:1, the addition of water can be soy meal, wheat flour gross weight 1-2 doubly, the addition of complex enzyme is the 2-6 ‰ of water weight, and the weight ratio of papain and composite flavor enzyme can be 2-3:1.The fermentation time of raw material shrimp controls as 3-7 days, addition with leavening selects concrete fermentation time, the addition of salt can adjust with taste, generally be not less than 10% of raw material shrimp weight, but the upper limit is no more than 20% of raw material shrimp weight, the amount of fill of leavening and the weight proportion of shrimp raw material are 0.5-1:10.
Claims (3)
1. the producing device of a shrimp paste, comprise jar fermenter, it is characterized in that: described jar fermenter internal fixtion some fermentation tubes, on the lumen wall of fermentation tube, fermentation tube tube chamber is divided into discharge chamber and chamber loaded by leavening by compound one body, and the tube wall of fermentation tube has some steam vents through with discharge chamber; The tube wall of described fermentation tube is also distributed with and loads through fermentation hole, chamber with leavening; Leavening is loaded in chamber and is loaded leavening.
2. the producing device of a kind of shrimp paste according to claim 1, is characterized in that: the outside of described steam vent is provided with hood, hood and fermentation tube tube wall are fixed, and Open Side Down for hood, and described steam vent is positioned at hood.
3. the producing device of a kind of shrimp paste according to claim 1, is characterized in that: the cylinder bottom of described jar fermenter inside is provided with the inserting column consistent with fermentation tube quantity, and described fermentation tube fixedly refers to that the bottom of fermentation tube is plugged on inserting column in cylinder body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420643319.1U CN204273145U (en) | 2014-11-03 | 2014-11-03 | A kind of producing device of shrimp paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420643319.1U CN204273145U (en) | 2014-11-03 | 2014-11-03 | A kind of producing device of shrimp paste |
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| CN204273145U true CN204273145U (en) | 2015-04-22 |
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| CN201420643319.1U Active CN204273145U (en) | 2014-11-03 | 2014-11-03 | A kind of producing device of shrimp paste |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366436A (en) * | 2014-11-03 | 2015-02-25 | 泰祥集团技术开发有限公司 | Method and special device for preparing shrimp paste |
| CN107373576A (en) * | 2017-07-11 | 2017-11-24 | 孙军 | A kind of jar fermenter and the method that fermentation sauce is made using the jar fermenter |
-
2014
- 2014-11-03 CN CN201420643319.1U patent/CN204273145U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366436A (en) * | 2014-11-03 | 2015-02-25 | 泰祥集团技术开发有限公司 | Method and special device for preparing shrimp paste |
| CN107373576A (en) * | 2017-07-11 | 2017-11-24 | 孙军 | A kind of jar fermenter and the method that fermentation sauce is made using the jar fermenter |
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