CN204259705U - A kind of food-baking mould - Google Patents

A kind of food-baking mould Download PDF

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Publication number
CN204259705U
CN204259705U CN201420757816.4U CN201420757816U CN204259705U CN 204259705 U CN204259705 U CN 204259705U CN 201420757816 U CN201420757816 U CN 201420757816U CN 204259705 U CN204259705 U CN 204259705U
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CN
China
Prior art keywords
die ontology
silica gel
food
glass
centring ring
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201420757816.4U
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Chinese (zh)
Inventor
胡益滔
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Individual
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Individual
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Priority to CN201420757816.4U priority Critical patent/CN204259705U/en
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Publication of CN204259705U publication Critical patent/CN204259705U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model discloses a kind of food-baking mould, comprise the die ontology of hat, also comprise a silica gel centring ring, described die ontology comprises grid glass internal layer and is coated on the gel coated layer on the Woven glass cloth of grid glass internal layer, and mouth rim and the silica gel centring ring of described die ontology are fixed as one.The utility model can be placed on baked goods in baking box and micro-wave oven, due to the existence of glass mesh, adds the gas permeability in bake process, uniformity, improves baking speed, improve food mouthfeel.

Description

A kind of food-baking mould
Technical field
The utility model relates to food-baking dies.
Background technology
Current food-baking mould adopts metallic, glass system or pure silicon glue structure, and heat transfer is slow, poor air permeability, thus have impact on baking speed and food mouthfeel.
Utility model content
Technical problem to be solved in the utility model is just to provide a kind of food-baking mould, and heat transfer rate is fast, good permeability, improves baking speed and the mouthfeel improving baked goods.
For solving the problems of the technologies described above, the utility model adopts following technical scheme: a kind of food-baking mould, comprise the die ontology of hat, also comprise a silica gel centring ring, described die ontology comprises grid glass internal layer and is coated on the gel coated layer on the Woven glass cloth of grid glass internal layer, and mouth rim and the silica gel centring ring of described die ontology are fixed as one.
Preferably, described gel coated layer is shaped at glass on weft fabric through repeatedly spraying after cure by liquid silica gel.
Preferably, the inner ring of described silica gel centring ring is provided with U-shaped jaws, and the mouth rim of described die ontology is shaped in U-shaped jaws.
Preferably, described die ontology is circumferentially provided with the axially extended circular arc jog of a circle, and the corresponding described circular arc jog of inner ring of described silica gel centring ring is provided with zigzag shirt rim.
The utility model adopts silica gel glass baking dies, be made up of the die ontology of hat and a silica gel centring ring, wherein, die ontology forms primarily of grid glass, there is good gas permeability, grid glass plays support in this baking dies, skeleton, the effect of profile positioning molding, simultaneously in order to supporting mould body, the mouth rim of die ontology is provided with silica gel centring ring, in addition, the Woven glass cloth of grid glass is provided with gel coated layer, this gel coated layer only coated glass, leave mesh, not the clogging of glass, both ensure that gas permeability, the food compositions such as cake can be intercepted again directly contact with glass, ensure food security.
Because silica gel and glass all have excellent heat resistance, baked goods in baking box and micro-wave oven can be placed on, due to the existence of glass mesh, add the gas permeability in bake process, uniformity, there is the beneficial effect that heat transfer is fast, baking food out, as cake etc. has the outward appearance advantage of common metal matter, pure silicon glue system, glass molding jig concurrently, turn improve baking speed, improve food mouthfeel, reach again the object of energy-saving consumption-reducing.
Accompanying drawing explanation
Below in conjunction with the drawings and specific embodiments, the utility model is further described:
Fig. 1 is structure chart of the present utility model.
Detailed description of the invention
As shown in Figure 1, a kind of food-baking mould, comprise the die ontology 1 of hat, also comprise a silica gel centring ring 2, described die ontology 1 comprises grid glass internal layer and is coated on the gel coated layer on the Woven glass cloth of grid glass internal layer, and mouth rim and the silica gel centring ring 2 of described die ontology 1 are fixed as one.Because silica gel and glass all have excellent heat resistance, baked goods in baking box and micro-wave oven can be placed on, and due to the existence of grid glass mesh, add the gas permeability in bake process, uniformity, there is the beneficial effect that heat transfer is fast, improve baking speed, improve food mouthfeel.
The concrete shape of die ontology can be circle hat, sharp hat, triangle hat, mortar board shape or other polygonal hats, or even irregular hat-shaped structure.
Described gel coated layer is shaped at glass on weft fabric through repeatedly spraying after cure by liquid silica gel.Grid glass plays support, skeleton, the effect of profile positioning molding in this baking dies, the Woven glass cloth of grid glass is provided with gel coated layer, this gel coated layer only coated glass, leave mesh, not the clogging of glass, both ensure that gas permeability, and the food compositions such as cake can be intercepted again and directly contact with glass, ensure food security.
The inner ring of described silica gel centring ring is provided with U-shaped jaws, and the mouth rim of described die ontology is shaped in U-shaped jaws, specifically connects as one by thermoplastic or glue.
In order to form the flower pattern on baked goods surface, the concaveconvex structure of respective shapes can be set at die ontology outer circumferential side, top, for the round hat die ontology in the present embodiment, the axially extended circular arc jog 11 of a circle is circumferentially provided with at die ontology, because die ontology is round platform tubular, each circular arc jog, roughly in semi-cylinder, be used for being formed the outer loop-shaped of the food such as cake, and the corresponding described circular arc jog of the inner ring of described silica gel centring ring is provided with zigzag shirt rim 22.

Claims (4)

1. a food-baking mould, comprise the die ontology of hat, it is characterized in that: also comprise a silica gel centring ring, described die ontology comprises grid glass internal layer and is coated on the gel coated layer on the Woven glass cloth of grid glass internal layer, and mouth rim and the silica gel centring ring of described die ontology are fixed as one.
2. a kind of food-baking mould according to claim 1, is characterized in that: described gel coated layer is shaped at glass on weft fabric through repeatedly spraying after cure by liquid silica gel.
3. a kind of food-baking mould according to claim 1, it is characterized in that: the inner ring of described silica gel centring ring is provided with U-shaped jaws, the mouth rim of described die ontology is shaped in U-shaped jaws.
4. a kind of food-baking mould according to claim 1, is characterized in that: described die ontology is circumferentially provided with the axially extended circular arc jog of a circle, and the corresponding described circular arc jog of inner ring of described silica gel centring ring is provided with zigzag shirt rim.
CN201420757816.4U 2014-12-04 2014-12-04 A kind of food-baking mould Expired - Fee Related CN204259705U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201420757816.4U CN204259705U (en) 2014-12-04 2014-12-04 A kind of food-baking mould

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201420757816.4U CN204259705U (en) 2014-12-04 2014-12-04 A kind of food-baking mould

Publications (1)

Publication Number Publication Date
CN204259705U true CN204259705U (en) 2015-04-15

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201420757816.4U Expired - Fee Related CN204259705U (en) 2014-12-04 2014-12-04 A kind of food-baking mould

Country Status (1)

Country Link
CN (1) CN204259705U (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104957200A (en) * 2015-06-01 2015-10-07 扬州新文机械制造厂 A basalt fiber and silica gel compounded bread mould
CN108142468A (en) * 2018-03-17 2018-06-12 阳江华强实业有限公司 It is a kind of that there is the glass fiber net cake mold for strengthening side up and down
CN108157411A (en) * 2018-03-17 2018-06-15 阳江华强实业有限公司 A kind of glass fiber net cake mold with upper reinforcement side
CN108208045A (en) * 2018-03-17 2018-06-29 阳江华强实业有限公司 A kind of glass fiber net cake mold with lower reinforcement side

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104957200A (en) * 2015-06-01 2015-10-07 扬州新文机械制造厂 A basalt fiber and silica gel compounded bread mould
CN108142468A (en) * 2018-03-17 2018-06-12 阳江华强实业有限公司 It is a kind of that there is the glass fiber net cake mold for strengthening side up and down
CN108157411A (en) * 2018-03-17 2018-06-15 阳江华强实业有限公司 A kind of glass fiber net cake mold with upper reinforcement side
CN108208045A (en) * 2018-03-17 2018-06-29 阳江华强实业有限公司 A kind of glass fiber net cake mold with lower reinforcement side

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Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20150415

Termination date: 20151204

EXPY Termination of patent right or utility model