CN204207600U - A kind of anti-overflow pot cover - Google Patents
A kind of anti-overflow pot cover Download PDFInfo
- Publication number
- CN204207600U CN204207600U CN201420641078.7U CN201420641078U CN204207600U CN 204207600 U CN204207600 U CN 204207600U CN 201420641078 U CN201420641078 U CN 201420641078U CN 204207600 U CN204207600 U CN 204207600U
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- CN
- China
- Prior art keywords
- pot
- pot cover
- overflow portion
- mesh
- edge
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
A kind of anti-overflow pot cover, the edge of pot cover body is supported on the pot mouth edge of pot body, at pot cover body lower part, anti-overflow portion is set by removably, anti-overflow portion has outstanding cambered surface downwards, the cavity passed through for gas in pot body is formed between cambered surface and pot cover body, and multiple mesh is set in cambered surface, pot body is connected with described cavity, each mesh inner side edge edge arranges the wedge angle that multiple angle does not wait, to avoid producing moisture film on mesh, and the edge of mesh stretches out in pot body, to form the burr puncturing bubble in food, described pot cover body upper surface and side arrange multiple steam vent of discharging for gas in pot body, and the height on described summit, anti-overflow portion is 1/4 ~ 1/3 of pot height.The utility model, by arranging anti-overflow portion on pot cover, utilizes the structure in anti-overflow portion to break the surface tension that in pot, foodstuff surface is formed, the gas of bubble in release food, and is discharged in time by the passage on pot cover, thus anti-Spill stopping pan.
Description
Technical field
The utility model relates to a kind of pan, especially relates to a kind of pot cover with anti-overflow effect.
Background technology
People cook congee or gruel time, because pot cover sealing is tighter, after food boiling, pot internal gas pressure is increased, and produce a large amount of bubbles, be easy to cause excessive pot, at this time pot cover is propped up by often all can have a meal spoon or chopsticks of people, gas in pot is discharged in time, but it is pretty troublesome like this, if just pot cover is propped up before boiling, so will extend the time that boiling is used, cause the waste of resource, if pot cover is propped up after boiling, the then bad time of holding boiling, be easy to cause excessive pot, therefore, need to provide a kind of pot cover with Anti-spill.
Utility model content
The purpose of this utility model is to provide a kind of anti-overflow pot cover, by arranging anti-overflow portion on anti-overflow pot cover, the structure in anti-overflow portion is utilized to break the surface tension that in pot, foodstuff surface is formed, the gas of bubble in release food, and being discharged in time by the passage on pot cover, thus anti-Spill stopping pan.
The utility model is in order to solve the problems of the technologies described above, the technical scheme adopted is: a kind of anti-overflow pot cover, comprise pot cover body, the edge of pot cover body is supported on the pot mouth edge of pot body, at pot cover body lower part, anti-overflow portion is set by removably, anti-overflow portion has outstanding cambered surface downwards, the cavity passed through for gas in pot body is formed between cambered surface and pot cover body, and multiple mesh is set in cambered surface, pot body is connected with described cavity, each mesh inner side edge edge arranges the wedge angle that multiple angle does not wait, to avoid producing moisture film on mesh, and the edge of mesh stretches out in pot body, to form the burr puncturing bubble in food, described pot cover body upper surface and side arrange multiple steam vent of discharging for gas in pot body.
Further, the height on described summit, anti-overflow portion is 1/4 ~ 1/3 of pot height, and the height on described summit, anti-overflow portion is the vertical range of summit, anti-overflow portion to place, pot cover body edge plane.
Compared with prior art, the utility model has following beneficial effect:
First, the utility model is optimized cover structure, pot cover arranges the anti-overflow portion with cambered surface, and the burr of mesh and the formation of mesh edge is set in the cambered surface in anti-overflow portion, when food in pot seethes with excitement, a large amount of bubble is produced in food, promote food volume and become large, highly raise, after the food raised touches anti-overflow portion, institute's bubbles puncture by the burr of mesh, discharge gas wherein, discharge from the steam vent pot cover, like this, gas in pot is made to reduce on the one hand, pressure reduces, on the other hand, in food after contained bubbles burst, food volume reduces, height reduction, would not occur overflowing the situation outside pot,
Second, the mesh inner side edge edge be arranged in the utility model in anti-overflow portion arranges the wedge angle that multiple angle does not wait, food in pot can be made at mesh place to reduce the surface tension of bubble, be conducive to breaking of bubble, and, owing to arranging the wedge angle that angle does not wait in mesh, on mesh, after bubbles burst can be avoided, form moisture film, stop gas in pot to be discharged by steam vent by anti-overflow portion;
3rd, in the utility model, the height on summit, anti-overflow portion is set to 1/4 ~ 1/3 of pot height, both the water that can hold q.s in pot body can have been ensured, anti-overflow portion is avoided to take too much pot inner volume, the cavity between anti-overflow portion and pot cover body with larger volume can be made again, and then be conducive to the reduction of gas temperature and discharge in time;
4th, adopt dismountable mode to be connected in the utility model between anti-overflow portion with pot cover body, be convenient to clean anti-overflow portion.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Fig. 2 is using state figure of the present utility model.
Mark in figure: 1, pot cover body, 2, pot body, 3, anti-overflow portion, 4, mesh, 5, steam vent, 6, cavity.
Detailed description of the invention
Below in conjunction with accompanying drawing, by detailed description of the invention, the utility model is further described.
As shown in the figure, a kind of anti-overflow pot cover, its pot cover body 1 edge is supported on the pot mouth of pot body 2, around pot cover body 1 edge, internal thread is being set, the anti-overflow portion 3 being used for anti-Spill stopping pan is set below pot cover body 1, the edge in anti-overflow portion 3 arranges the external screw thread matched with internal thread, and be threaded connection and be fixedly installed on pot cover body 1, anti-overflow portion 3 has outstanding cambered surface downwards, the cavity 6 passed through for gas in pot body 2 is surrounded between cambered surface and pot cover body 1, and the height on summit, anti-overflow portion 3 is 1/4 ~ 1/3 of pot body 2 height, cambered surface arranges multiple triangle and polygon mesh 4, the edge of mesh 4 extends to the cambered surface protrusion direction in anti-overflow portion 3, to form the burr pricked a bubble, described pot cover body 1 upper surface and side arrange multiple steam vent 5 of discharging for gas in pot.
In use, the anti-overflow portion 3 of proper height is selected according to the required water yield, and be threaded connection and be fixed on pot cover body 1, in pot during food boiling, produce a large amount of bubble, volume increases, highly raise, contact with anti-overflow portion 3, and due to the existence of cambered surface in anti-overflow portion 3, along with the increase of food volume in pot, food and anti-overflow portion 3 contact surface connect and increase gradually, in the process contacted with anti-overflow portion 3, the surface tension of foodstuff surface is destroyed, bubble is punctured by burr, release gas wherein, and enter in described cavity 6, discharge from the steam vent 5 pot cover body 1, and, due to breaking of bubble, the volume of food reduces, highly decline, departing from anti-overflow portion 3 gradually, and, because in anti-overflow portion 3 cambered surface, mesh 4 is triangle and polygon, it is not circle, not there is round and smooth edge, food heights so just can be avoided to reduce after, the moisture film of the timely discharge stoping gas is formed at mesh 4 place, and, due to the setting of mesh 4, be convenient to through anti-overflow portion 3 enter in described cavity 6 food cooling after again pass back in pot, to reduce the temperature of food in pot, reduce the degree of boiling, thus avoid the generation of excessive pot.
Claims (2)
1. an anti-overflow pot cover, comprise pot cover body (1), the edge of pot cover body (1) is supported on the pot mouth edge of a pot body (2), it is characterized in that: in pot cover body (1) bottom, anti-overflow portion (3) is set by removably, anti-overflow portion (3) has outstanding cambered surface downwards, the cavity (6) passed through for pot body (2) interior gas is formed between cambered surface and pot cover body (1), and multiple mesh (4) is set in cambered surface, a pot body (2) is connected with described cavity (6), each mesh (4) inner side edge edge arranges the wedge angle that multiple angle does not wait, to avoid producing moisture film on mesh (4), and the edge of mesh (4) stretches out in pot body (2), to form the burr puncturing bubble in food, described pot cover body (1) upper surface and side arrange multiple steam vent (5) of discharging for the interior gas of pot body (2).
2. a kind of anti-overflow pot cover according to claim 1, is characterized in that: the height on described anti-overflow portion (3) summit is 1/4 ~ 1/3 of pot body (2) height.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201420641078.7U CN204207600U (en) | 2014-10-31 | 2014-10-31 | A kind of anti-overflow pot cover |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201420641078.7U CN204207600U (en) | 2014-10-31 | 2014-10-31 | A kind of anti-overflow pot cover |
Publications (1)
Publication Number | Publication Date |
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CN204207600U true CN204207600U (en) | 2015-03-18 |
Family
ID=52976320
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201420641078.7U Expired - Fee Related CN204207600U (en) | 2014-10-31 | 2014-10-31 | A kind of anti-overflow pot cover |
Country Status (1)
Country | Link |
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CN (1) | CN204207600U (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105455640A (en) * | 2015-12-21 | 2016-04-06 | 北海光利彩色印刷有限公司 | Anti-overflow pot used for cooking porridge |
CN105747886A (en) * | 2016-05-26 | 2016-07-13 | 马人欢 | Overlocking anti-overflow electric cooker cover |
CN110081540A (en) * | 2019-04-05 | 2019-08-02 | 奥佳华智能健康科技集团股份有限公司 | A kind of wet curtain divides water box |
CN114451779A (en) * | 2020-11-09 | 2022-05-10 | 佛山市顺德区美的电热电器制造有限公司 | Steam valve and cover body of cooking appliance, cooking appliance and control method of cooking appliance |
-
2014
- 2014-10-31 CN CN201420641078.7U patent/CN204207600U/en not_active Expired - Fee Related
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105455640A (en) * | 2015-12-21 | 2016-04-06 | 北海光利彩色印刷有限公司 | Anti-overflow pot used for cooking porridge |
CN105747886A (en) * | 2016-05-26 | 2016-07-13 | 马人欢 | Overlocking anti-overflow electric cooker cover |
CN105747886B (en) * | 2016-05-26 | 2017-12-26 | 广东顺德巨佳五金电器实业有限公司 | The anti-spilled lid of electric cooking-vessel of overclocking |
CN110081540A (en) * | 2019-04-05 | 2019-08-02 | 奥佳华智能健康科技集团股份有限公司 | A kind of wet curtain divides water box |
CN114451779A (en) * | 2020-11-09 | 2022-05-10 | 佛山市顺德区美的电热电器制造有限公司 | Steam valve and cover body of cooking appliance, cooking appliance and control method of cooking appliance |
CN114451779B (en) * | 2020-11-09 | 2023-06-09 | 佛山市顺德区美的电热电器制造有限公司 | Steam valve of cooking utensil, cover body of cooking utensil, cooking utensil and control method of cooking utensil |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150318 Termination date: 20151031 |
|
EXPY | Termination of patent right or utility model |