CN204197673U - A kind of seafood crisper - Google Patents
A kind of seafood crisper Download PDFInfo
- Publication number
- CN204197673U CN204197673U CN201420568501.5U CN201420568501U CN204197673U CN 204197673 U CN204197673 U CN 204197673U CN 201420568501 U CN201420568501 U CN 201420568501U CN 204197673 U CN204197673 U CN 204197673U
- Authority
- CN
- China
- Prior art keywords
- box body
- seafood
- lid
- delinking part
- cock body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000014102 seafood Nutrition 0.000 title claims abstract description 44
- 230000003020 moisturizing effect Effects 0.000 claims abstract description 16
- 239000007800 oxidant agent Substances 0.000 claims abstract description 10
- 230000001590 oxidative effect Effects 0.000 claims abstract description 10
- 238000006213 oxygenation reaction Methods 0.000 claims abstract description 10
- 239000007787 solid Substances 0.000 claims abstract description 10
- 238000007789 sealing Methods 0.000 claims abstract description 9
- VTIIJXUACCWYHX-UHFFFAOYSA-L disodium;carboxylatooxy carbonate Chemical compound [Na+].[Na+].[O-]C(=O)OOC([O-])=O VTIIJXUACCWYHX-UHFFFAOYSA-L 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 6
- 229940045872 sodium percarbonate Drugs 0.000 claims description 6
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract description 9
- 229910052760 oxygen Inorganic materials 0.000 abstract description 9
- 239000001301 oxygen Substances 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 238000005516 engineering process Methods 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 239000006260 foam Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 241001533364 Portunus trituberculatus Species 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
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- Packages (AREA)
Abstract
The utility model relates to a kind of seafood crisper.The lid that it comprises box body and is interlocked with it, the seal ring of a sealing box body is provided with in the bottom of lid, the cross section of seal ring is barb-shaped, a breather hole is provided with in the middle part of lid, one cock body matches with breather hole, the side, bottom of cock body is provided with lower anti-delinking part, being provided with a gas-permeable channels with the cock body bottom of relative side, lower anti-delinking part, is provided with anti-delinking part at the top of cock body; In box body, be provided with the horizontally disposed moisturizing layer of some layers, form the cavity of accommodating seafood products between adjacent two moisturizing layers, be provided with solid oxygenation oxidant layer at box body inner bottom part.The utility model reasonable in design, ensure that the seafood products be positioned in box body have sufficient moisture and oxygen, good refreshing effect, takies volume little, flexible and convenient to use, and be convenient to transport, cost is low, reusable.
Description
Technical field:
The utility model relates to a kind of seafood crisper.
Background technology:
Seafood products delicious flavour, there is very high nutritive value and economic value, but seafood products are higher to environmental requirement, as having sufficient moisture and oxygen around it after the seafood products General Requirements seizure such as swimming crab in transportation, and require that temperature remains on 2 ~ 5 DEG C, the seafood products time-to-live just can be made long, not so, seafood products will be very fast dead, greatly reduce nutritive value and the economic value of seafood products, the device for the fresh-keeping transport of seafood products in the market mainly contains following several, one is directly preserved by seafood products foam chest, seafood products are placed in chest, then in chest, ice cube is placed, this mode preserves seafood products, seafood products will be made very fast dead because of lack of water and anoxic, seafood products fresh-keeping effect is poor, and foam chest is easily damaged, can not recycle, add cost, it is another kind of for seafood products aquarium is preserved, and constantly inflation in aquarium, ensure that seafood products have sufficient moisture and oxygen, and place ice cube in aquarium, reduce the temperature in aquarium, to reduce the new city metabolism of seafood products, effectively extend the time-to-live of seafood products, but this mode to preserve seafood products cost higher, and operation comparatively bothers, the volume of aquarium is comparatively large, transport inconvenience.
Utility model content:
The utility model provides a kind of seafood crisper, its reasonable in design, ensure that the seafood products be positioned in box body have sufficient moisture and oxygen, good refreshing effect, takies volume little, flexible and convenient to use, be convenient to transport, cost is low, reusable, solves problems of the prior art.
The utility model for solving the problems of the technologies described above adopted technical scheme is: the lid that it comprises box body and is interlocked with it, the seal ring of a sealing box body is provided with in the bottom of lid, the cross section of seal ring is barb-shaped, a breather hole is provided with in the middle part of lid, one cock body matches with breather hole, the side, bottom of cock body is provided with lower anti-delinking part, being provided with a gas-permeable channels with the cock body bottom of relative side, lower anti-delinking part, is provided with anti-delinking part at the top of cock body; In box body, be provided with the horizontally disposed moisturizing layer of some layers, form the cavity of accommodating seafood products between adjacent two moisturizing layers, be provided with solid oxygenation oxidant layer at box body inner bottom part.
Described lower anti-delinking part is anticreep convex body.
Described upper anti-delinking part is anticreep bulge loop.
Described moisturizing layer is water-absorbing sponge.
Described solid oxygenation oxidant layer comprises a bag, bag is provided with some through holes, is provided with some sodium percarbonate granules in bag.
The utility model adopts such scheme, reasonable in design, and ensure that the seafood products be positioned in box body have sufficient moisture and oxygen, good refreshing effect, takies volume little, flexible and convenient to use, and be convenient to transport, cost is low, reusable.
Accompanying drawing illustrates:
Fig. 1 is sectional structure schematic diagram of the present utility model.
In figure, 1, box body, 2, lid, 3, seal ring, 4, cock body, 5, lower anti-delinking part, 6, gas-permeable channels, 7, upper anti-delinking part, 8, moisturizing layer, 9, cavity, 10, bag, 11, through hole.
Detailed description of the invention:
For clearly demonstrating the technical characterstic of this programme, below by detailed description of the invention, and in conjunction with its accompanying drawing, the utility model is elaborated.
As shown in FIG., the lid 2 that the utility model comprises box body 1 and is interlocked with it, is provided with the seal ring 3 of a sealing box body 1 in the bottom of lid 2, and the cross section of seal ring 3 is barb-shaped.A breather hole is provided with in the middle part of lid 2, one cock body 4 matches with breather hole, the side, bottom of cock body 4 is provided with lower anti-delinking part 5, lower anti-delinking part 5 is anticreep convex body, a gas-permeable channels 6 is being provided with cock body 4 bottom of relative side, lower anti-delinking part 5, be provided with anti-delinking part 7 at the top of cock body 4, upper anti-delinking part 7 is anticreep bulge loop.In box body 1, be provided with two-layer horizontally disposed moisturizing layer 8, moisturizing layer 8 is water-absorbing sponge, forms the cavity 9 of accommodating seafood products, be provided with solid oxygenation oxidant layer at box body 1 inner bottom part between upper and lower two moisturizing layers 8.Solid oxygenation oxidant layer comprises a bag 10, bag 10 is provided with some through holes 11, in bag 10, is provided with some sodium percarbonate granules.
The utility model is provided with moisturizing layer 8 in box body, first soak in moisturizing layer 8 low temperature seawater after sterilization, then seafood products are positioned between upper and lower two moisturizing layers 8, moisture in moisturizing layer 8 will ensure that seafood products have sufficient moisture, then in box body 1, appropriate water is put into, solid oxygenation oxidant layer reacts with water after meeting water, constantly releases oxygen, ensures that seafood products have sufficient oxygen.Then being placed in by the utility model fills in the casing of ice cube, and the temperature in ice cube guarantee casing, lower than 8 DEG C, reduces the metabolism of the seafood products in crisper, extends the time-to-live of seafood products.The utility model adopts double sealing structure, one is the box body 1 and lid 2 that mutually fasten, two is the seal rings 3 be located at bottom lid 2, improve sealing effectiveness of the present utility model and heat insulation effect, seafood products in crisper are not polluted by foreign object, keep its low temperature, reduce the metabolism of seafood products, extend the time-to-live of seafood products.When lid 2 fastens with box body 1, the cross section due to seal ring 3 is barb-shaped, and only need exert oneself a little just lid 2 can be pressed, the barb of seal ring 3 fits tightly on box body 1 inwall, plays good sealing function., in use not easily there is distortion in seal ring 3 not only good sealing effect, and easy to clean, durable in use.Owing to reacting with water after solid oxygenation oxidant layer chance water, constantly release oxygen, can cubic expansion be caused, add the pressure in crisper, make lid 2 open difficulty.In order to discharge the pressure in crisper, be provided with a breather hole in the middle part of lid 2, a cock body 4 matches with breather hole.Cock body 4 can move up and down, and when cock body 4 moves down, cock body 4 blocks breather hole, and whole crisper is sealing; When cock body 4 moves, the gas-permeable channels 6 that cock body 4 is arranged is connected with extraneous, now can discharge the pressure in crisper, be convenient to the unlatching of lid 2.Upper anti-delinking part 7 and lower anti-delinking part 5 make cock body 4 be positioned at lid 2 breather hole all the time, can not depart from lid 2.Solid oxygenation oxidant layer is positioned over the sodium percarbonate granules in a bag 10, bag 10 is provided with several through holes 11, after put into suitable quantity of water in crisper, water slowly enters in bag 10 by the through hole 11 on bag 10, extend the period of service of sodium percarbonate granules, ensure that seafood products can have sufficient oxygen for a long time.Sodium percarbonate granules good water solubility, and nontoxic odorless is pollution-free, can not pollute seafood products.
Above-mentioned detailed description of the invention can not as the restriction to the utility model protection domain, and for those skilled in the art, any alternate modification make the utility model embodiment or conversion all drop in protection domain of the present utility model.
The utility model does not describe part in detail, is the known technology of those skilled in the art of the present technique.
Claims (5)
1. a seafood crisper, it is characterized in that: the lid comprising box body and be interlocked with it, the seal ring of a sealing box body is provided with in the bottom of lid, the cross section of seal ring is barb-shaped, in the middle part of lid, be provided with a breather hole, a cock body matches with breather hole, and the side, bottom of cock body is provided with lower anti-delinking part, being provided with a gas-permeable channels with the cock body bottom of relative side, lower anti-delinking part, be provided with anti-delinking part at the top of cock body; In box body, be provided with the horizontally disposed moisturizing layer of some layers, form the cavity of accommodating seafood products between adjacent two moisturizing layers, be provided with solid oxygenation oxidant layer at box body inner bottom part.
2. a kind of seafood crisper according to claim 1, is characterized in that: described lower anti-delinking part is anticreep convex body.
3. a kind of seafood crisper according to claim 1, is characterized in that: described upper anti-delinking part is anticreep bulge loop.
4. a kind of seafood crisper according to claim 1, is characterized in that: described moisturizing layer is water-absorbing sponge.
5. a kind of seafood crisper according to claim 1, is characterized in that: described solid oxygenation oxidant layer comprises a bag, bag is provided with some through holes, is provided with some sodium percarbonate granules in bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420568501.5U CN204197673U (en) | 2014-09-29 | 2014-09-29 | A kind of seafood crisper |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420568501.5U CN204197673U (en) | 2014-09-29 | 2014-09-29 | A kind of seafood crisper |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204197673U true CN204197673U (en) | 2015-03-11 |
Family
ID=52655658
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420568501.5U Expired - Lifetime CN204197673U (en) | 2014-09-29 | 2014-09-29 | A kind of seafood crisper |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204197673U (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109017576A (en) * | 2018-06-25 | 2018-12-18 | 奇瑞汽车股份有限公司 | Side mirror |
| CN109397243A (en) * | 2018-11-19 | 2019-03-01 | 庄明彬 | It is a kind of being capable of the fresh storage tank robot of express delivery |
| CN110384407A (en) * | 2018-04-17 | 2019-10-29 | 美亚知识产权有限公司 | Food storage device and cooking ware |
| CN110562590A (en) * | 2019-09-22 | 2019-12-13 | 浙江横浦科技有限公司 | Novel active packaging material |
| US12053119B2 (en) | 2018-04-17 | 2024-08-06 | Meyer Intellectual Properties Ltd. | Food storage and cooking vessel with a valve |
-
2014
- 2014-09-29 CN CN201420568501.5U patent/CN204197673U/en not_active Expired - Lifetime
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110384407A (en) * | 2018-04-17 | 2019-10-29 | 美亚知识产权有限公司 | Food storage device and cooking ware |
| CN110384407B (en) * | 2018-04-17 | 2022-10-11 | 美亚知识产权有限公司 | Food storage and cooking vessel |
| US12053119B2 (en) | 2018-04-17 | 2024-08-06 | Meyer Intellectual Properties Ltd. | Food storage and cooking vessel with a valve |
| CN109017576A (en) * | 2018-06-25 | 2018-12-18 | 奇瑞汽车股份有限公司 | Side mirror |
| CN109017576B (en) * | 2018-06-25 | 2022-06-10 | 奇瑞汽车股份有限公司 | Rearview mirror |
| CN109397243A (en) * | 2018-11-19 | 2019-03-01 | 庄明彬 | It is a kind of being capable of the fresh storage tank robot of express delivery |
| CN110562590A (en) * | 2019-09-22 | 2019-12-13 | 浙江横浦科技有限公司 | Novel active packaging material |
| CN110562590B (en) * | 2019-09-22 | 2021-06-04 | 扬州科信包装印刷有限公司 | Novel active packaging material |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |