CN204158207U - A kind of electric pressure cooking saucepan of reduction of blood pressure in high-speed - Google Patents
A kind of electric pressure cooking saucepan of reduction of blood pressure in high-speed Download PDFInfo
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- CN204158207U CN204158207U CN201420532947.2U CN201420532947U CN204158207U CN 204158207 U CN204158207 U CN 204158207U CN 201420532947 U CN201420532947 U CN 201420532947U CN 204158207 U CN204158207 U CN 204158207U
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Abstract
The utility model provides a kind of electric pressure cooking saucepan of reduction of blood pressure in high-speed, its pot of body comprises interior pot and is placed in the pot cover above interior pot, it is characterized in that, also comprise water-cooled heat-exchanger rig, it is arranged on described pot cover or described interior pot, described pot body is provided with the water inlet be connected with water-cooled heat-exchanger rig and delivery port, and water inlet is connected with running water pipe by pipeline, and outlet pipe introduces water storage device or pond by pipeline.
Description
Technical field
The utility model relates to electric heating appliance field, in particular to a kind of electric pressure cooking saucepan of reduction of blood pressure in high-speed.
Background technology
At present, electric pressure cooking saucepan develops because it has the many merits such as culinary art is quick, cooking temp is high, food mouthfeel is good and energy-conservation rapidly, but after electric pressure cooking saucepan culinary art end-of-job, because have high pressure in pot, user can not open pot cover immediately, and must be exchanged by atural beat or carry out step-down by exhaust, taking-up food of just uncapping after waiting pot inner pressure to reduce, it is convenient not to use.For existing water-cooled electric pressure cooking saucepan, its water-cooling structure all needs to be equipped with water tank, and its cooling power relies on electric water pump to provide pressure, or water tank is arranged on eminence and utilizes gravity to make flow of cooling water.Adopt water pump to provide power to add cost, when working, also produce noise simultaneously.Water tank is located at eminence, affects pressure cooker overall appearance, increases cap weight simultaneously.Power set and water storage device are arranged on this body structure of pressure cooker and there is a lot of inconvenience, create power set and water storage device is bulky, cooling water capacity is inadequate, cooling effect is poor, pump noise, high in cost of production problem.
Utility model content
The utility model, for above-mentioned the problems of the prior art, provides the electric pressure cooking saucepan of the reduction of blood pressure in high-speed that a kind of good cooling results, structure are simple, cost is low, noise is low, program can control automatically.
For achieving the above object, the utility model provides a kind of electric pressure cooking saucepan of reduction of blood pressure in high-speed, the pot body of described electric pressure cooking saucepan comprises interior pot and is placed in the pot cover above interior pot, it is characterized in that, also comprise a kind of water-cooled heat-exchanger rig, it is arranged on described pot cover and/or described interior pot, and described pot body is provided with the water inlet and delivery port that are connected with described water-cooled heat-exchanger rig.
In a preferred embodiment of the present utility model, described water-cooled heat-exchanger rig also comprises magnetic valve and electric-controlled plate, wherein said magnetic valve is arranged between described water inlet and described delivery port, and preferred described magnetic valve is arranged between described water inlet and described water-cooled heat-exchanger rig.The break-make of described electric-controlled plate and described magnetic valve connection control magnetic valve.
In a preferred embodiment of the present utility model, described water-cooled heat-exchanger rig and described pot cover and/or described interior pot removably connect, are fixedly connected with or are combined to form one.
In a preferred embodiment of the present utility model, described water-cooled heat-exchanger rig is conventional heat transfer device, such as, and the parallel pipe of airtight cavity body, coil pipe, coiled pipe, series/parallel, finned tube.
In a preferred embodiment of the present utility model, described water inlet is connected with running water pipe, and connected mode is releasable connection or is fixedly connected with.Those of ordinary skill can select connecting tube according to actual needs, such as the connector such as sebific duct, snap joint.
In a preferred embodiment of the present utility model, described delivery port connecting duct leads to water receiving container, pond or sewer, and connected mode is releasable connection or is fixedly connected with.Those of ordinary skill can select connecting tube according to actual needs, the such as connection such as sebific duct, snap joint.
By utilizing the electric pressure cooking saucepan of reduction of blood pressure in high-speed of the present utility model, following beneficial effect can be reached:
1. water-flowing amount can regulate, good cooling results;
2. structure is simple, compact, without the need to arranging the structure such as water tank, water pump in pot body;
3. cost is low, utilizes existing resource in kitchen, realizes reduction of blood pressure in high-speed function, without the need to increasing water pump, tank parts;
4. noise is low, drives flow of cooling water, dry pump operating noise without the need to water pump.
Accompanying drawing explanation
By reference to the accompanying drawings, from description below and appended claim, above-mentioned and other features of the present utility model will be easier to understand, in the accompanying drawings:
Fig. 1 is the structural representation of the electric pressure cooking saucepan of reduction of blood pressure in high-speed according to an embodiment of the present utility model.
Fig. 2 is the structural representation of the electric pressure cooking saucepan of reduction of blood pressure in high-speed according to an embodiment of the present utility model.
Fig. 3 is the structural representation of the electric pressure cooking saucepan of reduction of blood pressure in high-speed according to an embodiment of the present utility model.
Fig. 4 is the structural representation of the electric pressure cooking saucepan of reduction of blood pressure in high-speed according to an embodiment of the present utility model.
Fig. 5 is the structural representation of the electric pressure cooking saucepan of reduction of blood pressure in high-speed according to an embodiment of the present utility model.
Fig. 6 is the structural representation of the electric pressure cooking saucepan of reduction of blood pressure in high-speed according to an embodiment of the present utility model.
Detailed description of the invention
The pot body of the electric pressure cooking saucepan of reduction of blood pressure in high-speed of the present utility model comprises interior pot and is placed in the pot cover above interior pot, it is characterized in that, also comprise a kind of water-cooled heat-exchanger rig, it is arranged on described pot cover and/or described interior pot, and described pot body is provided with the water inlet and delivery port that are connected with described water-cooled heat-exchanger rig.
In a preferred embodiment of the present utility model, described water-cooled heat-exchanger rig also comprises magnetic valve and electric-controlled plate, wherein said magnetic valve is arranged between described water inlet and described delivery port, and preferred described magnetic valve is arranged between described water inlet and described water-cooled heat-exchanger rig.The break-make of described electric-controlled plate and described magnetic valve connection control magnetic valve.Can be controlled magnetic valve according to the temperature in electric pressure cooking saucepan or pressure by program thus, and then the duty of water-cooled heat-exchanger rig is controlled automatically, improve the convenience that user uses.
In a preferred embodiment of the present utility model, described water-cooled heat-exchanger rig and described pot cover and/or described interior pot removably connect, are fixedly connected with or are combined to form one.
In a preferred embodiment of the present utility model, described water-cooled heat-exchanger rig is conventional condensation device, such as, and the parallel pipe of airtight cavity body, coil pipe, coiled pipe, series/parallel, finned tube.
In a preferred embodiment of the present utility model, described water inlet is connected with running water pipe, and connected mode is releasable connection or is fixedly connected with.Those of ordinary skill can select connecting tube according to actual needs, the such as connection such as sebific duct, snap joint.
In a preferred embodiment of the present utility model, described delivery port connecting duct leads to water receiving container, pond or sewer, and connected mode is releasable connection or is fixedly connected with.Those of ordinary skill can select connecting tube according to actual needs, the such as connection such as sebific duct, snap joint.
In embodiment hereafter, will describe the utility model in detail by reference to the accompanying drawings, but these embodiments are only exemplary, it is intended to explain the utility model, and can not be interpreted as restriction the utility model.When not departing from principle and the scope of the utility model theme, can arrange, replace, combine, break and abridge each side of following embodiment and accompanying drawing, these arrangements, replacement, combination, partition and abreviation all fall in scope of the present utility model.
Fig. 1 is the structural representation of the electric pressure cooking saucepan of the reduction of blood pressure in high-speed of an embodiment of the present utility model, and the pot body of described electric pressure cooking saucepan comprises interior pot and pot cover, and wherein 1 is interior pot; 2 is pot cover; 3 is water-cooled heat-exchanger rig; 4 is water inlet pipe; 5 is outlet pipe; 6 is running water pipe; 7 is valve switch; 8 is water receiving container, pond or sewer; 9 is pot body.Water-cooled heat-exchanger rig 3 is arranged on pot cover 2, by releasable connection, (those of ordinary skill can arrange type of attachment to be according to actual needs fixedly connected with or to be combined to form structure integrally, do not repeat at this), formed and can carry out heat exchange to reduce the function of pot inner pressure.Described pot body is provided with the water inlet and delivery port that are connected with water-cooled heat-exchanger rig 3, and wherein water inlet is removable with running water pipe 6 or be fixedly connected with, and delivery port connecting duct is directed at water receiving container, pond or sewer 8.When in cooking process or culinary art terminate after need step-down time, threshold switch 7 running water of fetching boiling water enters water-cooled heat-exchanger rig 3 by water inlet pipe 4 under the effect of himself hydraulic pressure, heat exchange is carried out with pot cover 2, thus steam pressure in reduction pot, the recirculation water of heat exchange is directed at water receiving container, pond or sewer 8 by outlet pipe 5.Realize the object of reduction of blood pressure in high-speed.When without the need to step-down, close running water switch.
Fig. 2 is the structural representation of the electric pressure cooking saucepan of the reduction of blood pressure in high-speed of an embodiment of the present utility model, and the cooling heat-exchanger 3 that dewaters is arranged on outside the surrounding of interior pot 1, identical with the embodiment shown in Fig. 1.
Fig. 3 is the structural representation of the electric pressure cooking saucepan of the reduction of blood pressure in high-speed of an embodiment of the present utility model, and the cooling heat-exchanger 3 that dewaters is arranged on outside the bottom of interior pot 1, identical with the embodiment shown in Fig. 1.
Fig. 4 is the structural representation of the electric pressure cooking saucepan of the reduction of blood pressure in high-speed of an embodiment of the present utility model, and the pot body of described electric pressure cooking saucepan comprises interior pot and pot cover, and wherein 1 is interior pot; 2 is pot cover; 3 is water-cooled heat-exchanger rig; 4 is water inlet pipe; 5 is outlet pipe; 6 is running water pipe; 11 is magnetic valve; 8 is water receiving container, pond or sewer; 9 is pot body; 10 is electric-controlled plate water-cooled heat-exchanger rig.Water-cooled heat-exchanger rig 3 is arranged on pot cover 2, by releasable connection, (those of ordinary skill can arrange type of attachment to be according to actual needs fixedly connected with or to be combined to form structure integrally, do not repeat at this), formed and can carry out heat exchange to reduce the function of pot inner pressure.Described pot body is provided with the water inlet and delivery port that are connected with water-cooled heat-exchanger rig 3, wherein water inlet is removable with running water pipe 6 or be fixedly connected with, water inlet is connected with the magnetic valve 11 controlling current break-make, described magnetic valve 11 is connected with electric-controlled plate 10, and delivery port connecting duct is directed at water receiving container, pond or sewer 8.When in cooking process or culinary art terminate after need step-down time, opened by manual operation or procedure auto-control magnetic valve 11, running water enters water-cooled heat-exchanger rig 3 by water inlet pipe 4 under the effect of himself hydraulic pressure, heat exchange is carried out with pot cover, thus steam pressure in reduction pot, the recirculation water of heat exchange is directed at water receiving container, pond or sewer 8 by outlet pipe 5.Realize the object of reduction of blood pressure in high-speed.When without the need to step-down, closed by manual operation or procedure auto-control magnetic valve 11.During by procedure auto-control magnetic valve break-make, without the need to manual operation step-down, be conducive to the convenience improving user's use.
Fig. 5 is the structural representation of the electric pressure cooking saucepan of the reduction of blood pressure in high-speed of an embodiment of the present utility model, and the cooling heat-exchanger 3 that dewaters is arranged on outside the surrounding of interior pot 1, identical with the embodiment shown in Fig. 4.
Fig. 6 is the structural representation of the electric pressure cooking saucepan of the reduction of blood pressure in high-speed of an embodiment of the present utility model, and the cooling heat-exchanger 3 that dewaters is arranged on outside the bottom of interior pot 1, identical with the embodiment shown in Fig. 4.
Although carry out example and description with reference to specific embodiments to the utility model, but those having ordinary skill in the art will appreciate that, when not departing from spirit and scope of the present utility model, can change above-mentioned specific embodiments, include but not limited to interpolation, minimizing or modified elements or substitute with equivalent.
Claims (6)
1. the electric pressure cooking saucepan of a reduction of blood pressure in high-speed, the pot body of described electric pressure cooking saucepan comprises interior pot and is placed in the pot cover above interior pot, it is characterized in that, also comprise water-cooled heat-exchanger rig, it is arranged on described pot cover and/or described interior pot, and described pot body is provided with the water inlet and delivery port that are connected with described water-cooled heat-exchanger rig; Described water-cooled heat-exchanger rig also comprises magnetic valve and electric-controlled plate, and wherein said magnetic valve is arranged between described water inlet and described delivery port, the break-make of described electric-controlled plate and described magnetic valve connection control magnetic valve.
2. the electric pressure cooking saucepan of reduction of blood pressure in high-speed according to claim 1, is characterized in that, described magnetic valve is arranged between described water inlet and described water-cooled heat-exchanger rig.
3. according to the electric pressure cooking saucepan of the reduction of blood pressure in high-speed one of claim 1 to 2 Suo Shu, it is characterized in that, described water-cooled heat-exchanger rig and described pot cover and/or described interior pot removably connect, are fixedly connected with or are combined to form one.
4. according to the electric pressure cooking saucepan of the reduction of blood pressure in high-speed one of claim 1 to 2 Suo Shu, it is characterized in that, described water-cooled heat-exchanger rig is airtight cavity body, coil pipe, coiled pipe, the parallel pipe of series/parallel, finned tube.
5. according to the electric pressure cooking saucepan of the reduction of blood pressure in high-speed one of claim 1 to 2 Suo Shu, it is characterized in that, described water inlet is connected with running water pipe, and connected mode is releasable connection or is fixedly connected with.
6. according to the electric pressure cooking saucepan of the reduction of blood pressure in high-speed one of claim 1 to 2 Suo Shu, it is characterized in that, described delivery port connecting duct leads to water receiving container, pond or sewer, and connected mode is releasable connection or is fixedly connected with.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420532947.2U CN204158207U (en) | 2014-09-16 | 2014-09-16 | A kind of electric pressure cooking saucepan of reduction of blood pressure in high-speed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420532947.2U CN204158207U (en) | 2014-09-16 | 2014-09-16 | A kind of electric pressure cooking saucepan of reduction of blood pressure in high-speed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204158207U true CN204158207U (en) | 2015-02-18 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420532947.2U Expired - Fee Related CN204158207U (en) | 2014-09-16 | 2014-09-16 | A kind of electric pressure cooking saucepan of reduction of blood pressure in high-speed |
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| Country | Link |
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| CN (1) | CN204158207U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110575062A (en) * | 2018-06-11 | 2019-12-17 | 佛山市顺德区美的电热电器制造有限公司 | Pressure cooking appliance and control method thereof |
-
2014
- 2014-09-16 CN CN201420532947.2U patent/CN204158207U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110575062A (en) * | 2018-06-11 | 2019-12-17 | 佛山市顺德区美的电热电器制造有限公司 | Pressure cooking appliance and control method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150218 Termination date: 20200916 |