CN204157532U - A kind of bread baking equipment utilizing boiler used heat - Google Patents

A kind of bread baking equipment utilizing boiler used heat Download PDF

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Publication number
CN204157532U
CN204157532U CN201420388881.4U CN201420388881U CN204157532U CN 204157532 U CN204157532 U CN 204157532U CN 201420388881 U CN201420388881 U CN 201420388881U CN 204157532 U CN204157532 U CN 204157532U
Authority
CN
China
Prior art keywords
base
flue
baking chamber
jiong
slideway
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201420388881.4U
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Chinese (zh)
Inventor
邓华伟
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HENAN BREAD JAZZ FOOD Co Ltd
Original Assignee
HENAN BREAD JAZZ FOOD Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HENAN BREAD JAZZ FOOD Co Ltd filed Critical HENAN BREAD JAZZ FOOD Co Ltd
Priority to CN201420388881.4U priority Critical patent/CN204157532U/en
Application granted granted Critical
Publication of CN204157532U publication Critical patent/CN204157532U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking

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  • Baking, Grill, Roasting (AREA)

Abstract

Basis is novel discloses a kind of bread baking equipment utilizing boiler used heat, be made up of base, flue and baking chamber, base is coated on outside flue, and between flue and base inner wall " Jiong " font heat carrier, baking chamber is installed on base, described baking chamber is made up of housing, slideway and heating clamber, heating clamber is the rectangular cavities be made up of base plate and side plate, its base plate lower surface establishes pulley, and be slidably connected by pulley and slideway, side plate outer surface arranges at least one handle, and base and baking chamber's housing outer surface all establish heat-insulation layer.This new structure is simple, easy to use, can utilize boiler exhaust gas after over-heat-exchanger more than temperature bread is cured, thus further increase the recycle rate of boiler exhaust gas dump energy, decrease the wasting of resources, effectively reduce enterprise's energy consumption.

Description

A kind of bread baking equipment utilizing boiler used heat
Technical field
Basis is novel relates to bread production device technical field, particularly a kind of bread baking equipment utilizing boiler used heat.
Background technology
At present in all kinds of boiler uses, boiler utilization rate is improved in order to reach, reduce the object of boiler energy consumption, to the recycling of after-heat contained by boiler exhaust gas, conventional method adds assembling heat exchanger at boiler exhaust gas flue place, tail gas institute heat content is utilized to carry out the pre-heat treatment to the air needed for boiler or water etc., to reduce boiler energy consumption, but find in actual use, even if after being undertaken by heat exchanger, in boiler exhaust gas, most heat has greatly reduced, but still containing higher heat, still can as the thermal source needing slowly heating or oven dry purposes, and be generally all directly these after-heats are directly discharged with boiler exhaust gas at present, cause the wasting of resources.
Summary of the invention
This novel object is just to overcome above-mentioned deficiency, provides a kind of bread baking equipment utilizing boiler used heat.
For achieving the above object, this is novel is be achieved through the following technical solutions:
A kind of bread baking equipment utilizing boiler used heat, by base, flue and baking chamber are formed, described base is coated on outside flue, and between flue and base inner wall " Jiong " font heat carrier, it is inner that described flue is embedded in " Jiong " font heat carrier, and described flue is parallel with " Jiong " font heat carrier upper surface, in " S " type distribution and at least two-layer, two-layer flue 2 spacing is not less than 3 centimetres, described baking chamber is installed on base, described baking chamber is by housing, slideway and heating clamber are formed, wherein said casing lateral surfaces is directly installed on " Jiong " font heat carrier upper surface, and side surface is arranged a fire door, described housing upper surface arranges at least one exhaust outlet, described slideway is arranged on " Jiong " font heat carrier upper surface, and slideway height is not less than 1 centimetre, described heating clamber is the rectangular cavities be made up of base plate and side plate, its base plate lower surface establishes pulley, and be slidably connected by pulley and slideway, described side plate outer surface arranges at least one handle, described base and baking chamber's housing outer surface all establish heat-insulation layer.
This new structure is simple, easy to use, can utilize boiler exhaust gas after over-heat-exchanger more than temperature bread is cured, thus further increase the recycle rate of boiler exhaust gas dump energy, decrease the wasting of resources, effectively reduce energy consumption.
Accompanying drawing explanation
Fig. 1 is this new structure schematic diagram.
Detailed description of the invention
A kind of bread baking equipment utilizing boiler used heat as shown in Figure 1, by base 1, flue 2 and baking chamber are formed, described base 1 is coated on outside flue 2, and between flue 2 and base 1 inwall " Jiong " font heat carrier 3, it is inner that described flue 2 is embedded in " Jiong " font heat carrier 3, and described flue 2 is parallel with " Jiong " font heat carrier 3 upper surface, in " S " type distribution and at least two-layer, two-layer flue 2 spacing is not less than 3 centimetres, described baking chamber is installed on base 1, described baking chamber is by housing 4, slideway 5 and heating clamber are formed, wherein said housing 4 side surface is directly installed on " Jiong " font heat carrier 3 upper surface, and side surface is arranged a fire door 6, described housing 4 upper surface arranges at least one exhaust outlet 7, described slideway 5 is arranged on " Jiong " font heat carrier 3 upper surface, and slideway 5 is highly not less than 1 centimetre, described heating clamber is the rectangular cavities be made up of base plate 8 and side plate 9, its base plate 8 lower surface establishes pulley 10, and be slidably connected by pulley 10 and slideway 5, described side plate 9 outer surface arranges at least one handle 11, described base 1 and baking chamber's housing 4 outer surface all establish heat-insulation layer 12.

Claims (1)

1. one kind utilizes the bread baking equipment of boiler used heat, it is characterized in that by base, flue and baking chamber are formed, described base is coated on outside flue, and between flue and base inner wall " Jiong " font heat carrier, it is inner that described flue is embedded in " Jiong " font heat carrier, and described flue is parallel with " Jiong " font heat carrier upper surface, in " S " type distribution and at least two-layer, two-layer flue 2 spacing is not less than 3 centimetres, described baking chamber is installed on base, described baking chamber is by housing, slideway and heating clamber are formed, wherein said casing lateral surfaces is directly installed on " Jiong " font heat carrier upper surface, and side surface is arranged a fire door, described housing upper surface arranges at least one exhaust outlet, described slideway is arranged on " Jiong " font heat carrier upper surface, and slideway height is not less than 1 centimetre, described heating clamber is the rectangular cavities be made up of base plate and side plate, its base plate lower surface establishes pulley, and be slidably connected by pulley and slideway, described side plate outer surface arranges at least one handle, described base and baking chamber's housing outer surface all establish heat-insulation layer.
CN201420388881.4U 2014-07-15 2014-07-15 A kind of bread baking equipment utilizing boiler used heat Expired - Fee Related CN204157532U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201420388881.4U CN204157532U (en) 2014-07-15 2014-07-15 A kind of bread baking equipment utilizing boiler used heat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201420388881.4U CN204157532U (en) 2014-07-15 2014-07-15 A kind of bread baking equipment utilizing boiler used heat

Publications (1)

Publication Number Publication Date
CN204157532U true CN204157532U (en) 2015-02-18

Family

ID=52531279

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201420388881.4U Expired - Fee Related CN204157532U (en) 2014-07-15 2014-07-15 A kind of bread baking equipment utilizing boiler used heat

Country Status (1)

Country Link
CN (1) CN204157532U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112674127A (en) * 2020-12-23 2021-04-20 邵晓娟 Baking tray capable of preventing heat energy loss for food processing

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112674127A (en) * 2020-12-23 2021-04-20 邵晓娟 Baking tray capable of preventing heat energy loss for food processing

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C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20150218

Termination date: 20150715

EXPY Termination of patent right or utility model