CN204133280U - Square baking tray and there is it decoct roasting device - Google Patents
Square baking tray and there is it decoct roasting device Download PDFInfo
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- CN204133280U CN204133280U CN201420649259.4U CN201420649259U CN204133280U CN 204133280 U CN204133280 U CN 204133280U CN 201420649259 U CN201420649259 U CN 201420649259U CN 204133280 U CN204133280 U CN 204133280U
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- baking tray
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- 230000007704 transition Effects 0.000 claims abstract description 13
- 238000010438 heat treatment Methods 0.000 abstract description 21
- 235000013305 food Nutrition 0.000 description 14
- 235000017060 Arachis glabrata Nutrition 0.000 description 7
- 244000105624 Arachis hypogaea Species 0.000 description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 description 7
- 235000018262 Arachis monticola Nutrition 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- 235000020232 peanut Nutrition 0.000 description 7
- 238000005266 casting Methods 0.000 description 5
- 238000012795 verification Methods 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000012528 membrane Substances 0.000 description 3
- 230000002411 adverse Effects 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000004512 die casting Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
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Abstract
What the utility model discloses a kind of square baking tray and have it decocts roasting device.Wherein, the turning between four sidewalls of square baking tray is round-corner transition and radius R l >=30mm.According to square baking tray of the present utility model, by the turning between four of square baking tray sidewalls is all designed to round-corner transition and radius of corner Rl >=30mm, not only can promote the temperature between two sidewalls thus, make the temperature of square baking tray more even, reduce the area of the invalid heating region on square baking tray, improve the efficiency of heating surface of square baking tray, the aesthetic property of square baking tray can also be improved, meet the user demand of user.
Description
Technical field
The utility model relates to household electrical appliance technical field, and specifically, what particularly relate to a kind of square baking tray and have it decocts roasting device.
Background technology
Between current square square baking tray two sides of decocting roasting machine on the market, the radius of corner of junction is too small, such baking tray is when cooking food, easily cause baking tray non-uniform temperature, the bottom surface temperature of the radius area between two sidewalls is lower, do not reach cooking temp, this region is inactive area, if user decocts roasting in this region, can produce and decoct roasting not yet done phenomenon.Simultaneously also the good looking appearance of baking plate can produce adverse influence.
Utility model content
The utility model is intended to solve one of technical problem in correlation technique at least to a certain extent.For this reason, the utility model proposes a kind of square baking tray, described square baking tray has good looking appearance, advantage that the efficiency of heating surface is high.
The utility model also proposes one and decocts roasting device, described in decoct roasting device there is square baking tray as above.
Provide a kind of square baking tray according to an aspect of the present utility model, the turning between four sidewalls of described square baking tray is round-corner transition and radius R l >=30mm.
According to square baking tray of the present utility model, by the turning between four of square baking tray sidewalls is all designed to round-corner transition and radius of corner Rl >=30mm, not only can promote the temperature between two sidewalls thus, make the temperature of square baking tray more even, reduce the area of the invalid heating region on square baking tray, improve the efficiency of heating surface of square baking tray, the aesthetic property of square baking tray can also be improved, meet the user demand of user.
Preferably, the corner radius between described four sidewalls of described square baking tray is 30mm-50mm.
According to an embodiment of the present utility model, described square baking tray is formed as general rectangular, and its width L1 and length L2 is unequal.
Preferably, the width L1 of described square baking tray and length L2 meets: 0.6≤L1/L2≤0.8.
According to an embodiment of the present utility model, the pattern draft α of at least one sidewall of described square baking tray meets: 5 °≤α≤15 °.
In an embodiment of the present utility model, between the diapire of described square baking tray and sidewall, pass through round-corner transition.
Preferably, the radius of corner between the diapire of described square baking tray and sidewall is 3mm-6mm.
Roasting device is decocted according to the one that another aspect provides of the present utility model, comprise upper baking pan and lower baking disk, described upper baking pan is connected to described lower baking disk rotationally, and limit between described upper baking pan and described lower baking disk and decoct roasting chamber, at least one in wherein said upper baking pan and described lower baking disk is square baking tray as above.
Roasting device is decocted according to of the present utility model, by the turning between four of square baking tray sidewalls is all designed to round-corner transition and radius of corner Rl >=30mm, not only can promote the temperature between two sidewalls thus, make the temperature of decocting roasting device more even, reduce the area of the invalid heating region decocted on roasting device, improve the efficiency of heating surface of decocting roasting device, the aesthetic property decocting roasting device can also be improved, meet the user demand of user.
Preferably, described upper baking pan and described lower baking disk are square baking tray as above.
Preferably, described upper baking pan is all identical with the shape and size of described lower baking disk.
Accompanying drawing explanation
Fig. 1 is the front view of the square baking tray according to an embodiment of the present utility model;
Fig. 2 is the profile along A-A direction in Fig. 1;
Fig. 3 is the close-up schematic view at B place in Fig. 2;
Fig. 4 is the profile along A-A direction in Fig. 1.
Reference numeral:
Square baking tray 100, decocts roasting chamber 111, diapire 112, sidewall 113,
Slice 200, shelled peanut 300.
Detailed description of the invention
Be described below in detail embodiment of the present utility model, the example of described embodiment is shown in the drawings.Be exemplary below by the embodiment be described with reference to the drawings, be intended to for explaining the utility model, and can not be interpreted as restriction of the present utility model.
The square baking tray 100 according to the utility model embodiment is described in detail referring to Fig. 1-Fig. 4.Wherein, square baking tray 100 is formed decocts roasting chamber 111, in order to decoct roast food.In addition, it should be noted that, in description herein, term " square " refers to rectangle and foursquare general name.
As Figure 1-Figure 4, according to the square baking tray 100 of the utility model embodiment, the turning between four sidewalls 113 of square baking tray 100 is round-corner transition.Thus, not only can improve the aesthetic property of square baking tray 100, the temperature between two sidewalls 113 can also be promoted, make the temperature of decocting roasting chamber 111 more even, reduce the area of the invalid heating region on square baking tray 100.As shown in Figure 1, the radius at the turning between four sidewalls 113 of square baking tray 100 is Rl, and Rl >=30mm.
Through experimental verification, during the radius R l >=30mm at the turning between four sidewalls 113 of square baking tray 100, the temperature of decocting in roasting chamber 111 is more even, and the temperature between two sidewalls 113 is higher, decocts roasting not yet done probability lower.
According to the square baking tray 100 of the utility model embodiment, by the turning between four sidewalls of square baking tray 100 is all designed to round-corner transition and radius of corner Rl >=30mm, not only can promote the temperature between two sidewalls 113 thus, make the temperature of decocting in roasting chamber 111 more even, reduce the area of the invalid heating region on square baking tray 100, improve the efficiency of heating surface of square baking tray 100, the aesthetic property of square baking tray 100 can also be improved, meet the user demand of user.
As shown in Figure 1, according to an embodiment of the present utility model, the radius at the turning between four sidewalls 113 of square baking tray 100 is 30mm-50mm.Such as, as shown in Figure 1, the radius at the turning between four sidewalls 113 of square baking tray 100 is R1, and 30mm≤R1≤50mm.Through experimental verification, when the radius at the turning between four sidewalls 113 of square baking tray 100 is 30mm-50mm, the temperature of decocting in roasting chamber 111 is more even, and the temperature between two sidewalls 113 is higher, decocts roasting not yet done probability lower.
In example as shown in Figure 1, square baking tray 100 can be formed as general rectangular, and its width L1 and length L2 is unequal.Thus, the Aspect Ratio of square baking tray 100 can be made more to coordinate, meet the aesthetic requirement of consumer, and then improve the competitiveness of product.
Preferably, the width L1 of square baking tray 100 and length L2 meets: 0.6≤L1/L2≤0.8.Thus, the Aspect Ratio of square baking tray 100 can be made more to coordinate, make the profile of whole square baking tray 100 more attractive in appearance, meet the aesthetic requirement of consumer.Through experimental verification, when the width L1 of square baking tray 100 and length L2 meets: during 0.6≤L1/L2≤0.8, the profile of square baking tray 100 meets the aesthetic requirement of consumer more.
For convenience of casting, as shown in Figure 3, the sidewall 113 of square baking tray 100 has pattern draft, and namely the sidewall of square baking tray 100 from top to bottom, from inside to outside tilts.It should be noted that, under the condition that the nominal size of square baking tray 100 is certain, the pattern draft of square baking tray 100 is larger, the easier demoulding in the process of die casting of square baking tray 100; But pattern draft is larger, effective heated dimensions of square baking tray 100 is less, and its efficiency of heating surface is lower.Such as, as shown in Figure 2, the nominal size of square baking tray 100 is L2, culinary art effective dimensions is L3, the pattern draft of at least one sidewall 113 of square baking tray 100 is α, and so when L2 is certain, pattern draft is that α is larger, L3 is less, and the efficiency of heating surface of square baking tray 100 is lower.
In order to ensure square baking tray 100 the efficiency of heating surface, make the easy demoulding in press casting procedure of square baking tray 100 simultaneously, in an embodiment of the present utility model, the pattern draft α of at least one sidewall 113 of square baking tray 100 meets: 5 °≤α≤15 °.Through experimental verification, when the pattern draft α of at least one sidewall 113 of square baking tray 100 meets: during 5 °≤α≤15 °, square baking tray 100 has larger effective heating surface (area) (HS, and in press casting procedure the easier membrane of square baking tray 100, the efficiency of heating surface and the production efficiency of square baking tray 100 can be promoted thus simultaneously.
Preferably, square baking tray 100 4 sidewalls all have pattern draft α, and 5 °≤α≤15 °.Thus, the structure of square baking tray 100 can be made more neat, compact, and then improve the good looking appearance of square baking tray 100.Meanwhile, also increase effective heating surface (area) (HS of square baking tray 100, reduce the membrane difficulty of square baking tray 100 in press casting procedure, and then improve the efficiency of heating surface and the production efficiency of square baking tray 100.
For the convenience of the user the food baked is taken out by square baking tray 100, in example as shown in Figure 3, between the diapire 112 of square baking tray 100 and sidewall 113, pass through round-corner transition.As shown in Figure 3, R2 is the radius of corner between the diapire 112 of square baking tray 100 and sidewall 113.
It should be noted that, when decocting roast food and being short grained spherical food (being such as shelled peanut 300, bean or pea), if the value of radius of corner R2 is too small, slice 200 is in the process shoveling out food, larger resistance will be subject to, food is not easily shoveled out, and extending food thus decocting the time of staying in roasting chamber 111, have impact on the mouthfeel of food; If the value of radius of corner R2 is excessive, the good looking appearance of square shaped baking tray 100 produces adverse influence again.Preferably, by round-corner transition between the diapire 112 of square baking tray 100 and sidewall 113, radius of corner is 3mm-6mm, i.e. 3mm≤R2≤6mm.Thus, both can having ensured the good looking appearance of square baking tray 100, can shovel out decocting baked food rapidly again, avoid because food is decocting the overlong time that stops in roasting chamber and affect the mouthfeel of food, thus improve the serviceability of square baking tray 100, meet the instructions for use of user.
Such as, as shown in Figure 4, to decoct barbi for shelled peanut 300, after shelled peanut 300 is baked, slice 200 can shovel out decocting baked shelled peanut 300 rapidly along the direction shown in arrow a in Fig. 4, and then effectively shorten shelled peanut 300 time of staying in square baking tray 100, improve the mouthfeel of shelled peanut 300.Through experimental verification, when the radius of corner between the diapire 112 and sidewall 113 of square baking tray 100 is 3mm-6mm, the food of different size can shovel out rapidly from decocting in roasting chamber 111 by slice 200.
Decoct roasting device according to the utility model embodiment, comprising: upper baking pan and lower baking disk.
Specifically, upper baking pan is connected to lower baking disk rotationally, limits and decoct roasting chamber 111 between upper baking pan and lower baking disk.Barbi to be decocted is placed on to be decocted in roasting chamber 111, and upper baking pan and lower baking disk can be treated simultaneously decoct roast food and carry out decocting roasting.Wherein, at least one in upper baking pan and lower baking disk is the square baking tray 100 in above-described embodiment.
Roasting device is decocted according to the utility model embodiment, by the turning between four sidewalls of square baking tray 100 is all designed to round-corner transition and radius of corner Rl >=30mm, not only can promote the temperature between two sidewalls 113 thus, make the temperature of decocting in roasting chamber 111 more even, reduce the area of the invalid heating region decocted on roasting device, improve the efficiency of heating surface of decocting roasting device, the aesthetic property decocting roasting device can also be improved, meet the user demand of user.
In an embodiment of the present utility model, upper baking pan and lower baking disk can be all the square baking tray 100 in above-described embodiment.Thus, effective heating surface (area) (HS of decocting roasting device can be increased further, reduce and decoct the membrane difficulty of roasting device in press casting procedure, promote the efficiency of heating surface and the production efficiency of decocting roasting device.Further, upper baking pan is all identical with the shape and size of lower baking disk.Thus, can make that the Aspect Ratio decocting roasting device is coordinated more, profile is more attractive in appearance, thus meet the aesthetic requirement of consumer, improve the competitiveness of product.
In description of the present utility model, it will be appreciated that, term " length ", " width ", " thickness ", " on ", D score, " front ", " afterwards ", " left side ", " right side ", " vertically ", " level ", " top ", " end " " interior ", orientation or the position relationship of the instruction such as " outward " are based on orientation shown in the drawings or position relationship, only the utility model and simplified characterization for convenience of description, instead of indicate or imply that the device of indication or element must have specific orientation, with specific azimuth configuration and operation, therefore can not be interpreted as restriction of the present utility model.
In addition, term " first ", " second " only for describing object, and can not be interpreted as instruction or hint relative importance or imply the quantity indicating indicated technical characteristic.Thus, be limited with " first ", the feature of " second " can express or impliedly comprise at least one this feature.In description of the present utility model, the implication of " multiple " is at least two, such as two, three etc., unless otherwise expressly limited specifically.
In the utility model, unless otherwise clearly defined and limited, the term such as term " installation ", " being connected ", " connection ", " fixing " should be interpreted broadly, and such as, can be fixedly connected with, also can be removably connect, or integral; Can be mechanical connection, also can be electrical connection or each other can communication; Can be directly be connected, also indirectly can be connected by intermediary, can be the connection of two element internals or the interaction relationship of two elements, unless otherwise clear and definite restriction.For the ordinary skill in the art, the concrete meaning of above-mentioned term in the utility model can be understood as the case may be.
In the description of this description, specific features, structure, material or feature that the description of reference term " embodiment ", " some embodiments ", " example ", " concrete example " or " some examples " etc. means to describe in conjunction with this embodiment or example are contained at least one embodiment of the present utility model or example.In this manual, to the schematic representation of above-mentioned term not must for be identical embodiment or example.And the specific features of description, structure, material or feature can combine in one or more embodiment in office or example in an appropriate manner.In addition, when not conflicting, the feature of the different embodiment described in this description or example and different embodiment or example can carry out combining and combining by those skilled in the art.
Although illustrate and described embodiment of the present utility model above, be understandable that, above-described embodiment is exemplary, can not be interpreted as restriction of the present utility model, those of ordinary skill in the art can change above-described embodiment, revises, replace and modification in scope of the present utility model.
Claims (10)
1. a square baking tray, is characterized in that, the turning between four sidewalls of described square baking tray is round-corner transition and radius R l >=30mm.
2. square baking tray according to claim 1, is characterized in that, the corner radius between described four sidewalls of described square baking tray is 30mm-50mm.
3. square baking tray according to claim 1, is characterized in that, described square baking tray is formed as general rectangular, and its width L1 and length L2 is unequal.
4. square baking tray according to claim 3, is characterized in that, the width L1 of described square baking tray and length L2 meets: 0.6≤L1/L2≤0.8.
5. square baking tray according to claim 1, is characterized in that, the pattern draft α of at least one sidewall of described square baking tray meets: 5 °≤α≤15 °.
6. square baking tray according to claim 1, is characterized in that, passes through round-corner transition between the diapire of described square baking tray and sidewall.
7. square baking tray according to claim 6, is characterized in that, the radius of corner between the diapire of described square baking tray and sidewall is 3mm-6mm.
8. decoct roasting device for one kind, it is characterized in that, comprise upper baking pan and lower baking disk, described upper baking pan is connected to described lower baking disk rotationally, and limit between described upper baking pan and described lower baking disk and decoct roasting chamber, at least one in wherein said upper baking pan and described lower baking disk is the square baking tray according to any one of claim 1-7.
9. according to claim 8ly decoct roasting device, it is characterized in that, described upper baking pan and described lower baking disk are the square baking tray according to any one of claim 1-7.
10. according to claim 9ly decoct roasting device, it is characterized in that, described upper baking pan is all identical with the shape and size of described lower baking disk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420649259.4U CN204133280U (en) | 2014-10-31 | 2014-10-31 | Square baking tray and there is it decoct roasting device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420649259.4U CN204133280U (en) | 2014-10-31 | 2014-10-31 | Square baking tray and there is it decoct roasting device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204133280U true CN204133280U (en) | 2015-02-04 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420649259.4U Expired - Fee Related CN204133280U (en) | 2014-10-31 | 2014-10-31 | Square baking tray and there is it decoct roasting device |
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| Country | Link |
|---|---|
| CN (1) | CN204133280U (en) |
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2014
- 2014-10-31 CN CN201420649259.4U patent/CN204133280U/en not_active Expired - Fee Related
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| Date | Code | Title | Description |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150204 |
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| CF01 | Termination of patent right due to non-payment of annual fee |