CN204120074U - A kind of porous conveyer belt formula noodles stoving equipment - Google Patents

A kind of porous conveyer belt formula noodles stoving equipment Download PDF

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Publication number
CN204120074U
CN204120074U CN201420231043.6U CN201420231043U CN204120074U CN 204120074 U CN204120074 U CN 204120074U CN 201420231043 U CN201420231043 U CN 201420231043U CN 204120074 U CN204120074 U CN 204120074U
Authority
CN
China
Prior art keywords
conveyer belt
conveyer
casing
dries
oven dry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201420231043.6U
Other languages
Chinese (zh)
Inventor
王术军
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Spring City Tianjin Flour Co Ltd
Original Assignee
Spring City Tianjin Flour Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Spring City Tianjin Flour Co Ltd filed Critical Spring City Tianjin Flour Co Ltd
Priority to CN201420231043.6U priority Critical patent/CN204120074U/en
Application granted granted Critical
Publication of CN204120074U publication Critical patent/CN204120074U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model provides a kind of porous conveyer belt formula noodles stoving equipment, comprises and dries casing, heat-insulation layer, conveyer and baker, and described heat-insulation layer covers dries in casing internal side wall, is close to oven dry casing internal side wall; Described conveyer is arranged at oven dry box house; Described baker is arranged at oven dry bottom half, is positioned at immediately below conveyer; Described conveyer comprises the connecting gear that at least three groups be arranged in parallel from top to bottom; Described conveyer belt is mesh type, is provided with some ventilation circular holes, transmits noodles from top to bottom, extend transmitting range by the connecting gear be arranged in parallel; The ventilation circular hole that conveyer belt is arranged, make the wetted surface bar in transport process not easily sticky glutinous with conveyer belt surface, meanwhile, hot blast from bottom to top can omnibearingly through the ventilation circular hole on conveyer belt be dried noodles.It is low that the utility model has energy consumption, and floor space is little, dries even and satisfactory for result, production efficiency advantages of higher.

Description

A kind of porous conveyer belt formula noodles stoving equipment
Technical field
The utility model belongs to food processing equipment field, especially relates to a kind of porous conveyer belt formula noodles stoving equipment.
Background technology
Noodles stoving equipment is the drying equipment wetted surface bar rolling sheet, slitting is made being removed excessive moisture.Noodles stoving equipment of the prior art mainly contains two kinds: one is hanging transmission drying plant, noodles after slitting need hang up and dry to stoving rack by this equipment, not only energy consumption is high, complex structure, occupation area of equipment large, and operating process is loaded down with trivial details, considerably increases production cost; Another kind is that conveyer belt transmits drying plant, this kind of equipment conveyer belt limited length, drying time is short, and easily cause outer dry interior wet situation, noodles easily get damp again, affect the shelf-life, the one side of the conveyer belt of noodles contact simultaneously, dries not thorough, causes noodles stoving degree varies to cause, water content is uneven, affects product quality.
Summary of the invention
Problem to be solved in the utility model is to provide that a kind of energy consumption is low, floor space is little, it is even to dry and satisfactory for result, the porous conveyer belt formula noodles stoving equipment that production efficiency is high.
For solving the problems of the technologies described above, the technical solution adopted in the utility model is: a kind of porous conveyer belt formula noodles stoving equipment, comprise oven dry casing, it is characterized in that: also comprise heat-insulation layer, conveyer and baker, described heat-insulation layer covers dries in casing internal side wall, is close to oven dry casing internal side wall; Described conveyer is arranged at oven dry box house, comprise the connecting gear that at least three groups be arranged in parallel from top to bottom, this connecting gear comprises conveyer belt, belt wheel and support, described conveyer belt is centered around on two belt wheels be arrangeding in parallel, by the transmission of belt wheel rotating drive conveyer belt, this conveyer belt is mesh type, is provided with some ventilation circular holes; Described belt wheel is fixed on by support dries on casing; Described baker is arranged at oven dry bottom half, is positioned at immediately below conveyer.
Described oven dry casing is provided with charging aperture, discharging opening and ventilating fan, and described charging aperture is arranged at the upper end of supplied materials direction drying baker body sidewall; Described discharging opening is arranged at the lower end of charging aperture relative side drying baker body sidewall; Described ventilating fan is arranged at dries casing top.
Described baker top is provided with the air outlet of upwards blowing.
Owing to adopting technique scheme, transmit noodles by the connecting gear be arranged in parallel from top to bottom, at prolongation transmitting range, while increasing drying time, reduce the floor space of equipment; Be arranged on drying baker internal insulation layer, decrease the consumption of heat, save the energy; The ventilation circular hole that conveyer belt is arranged, make the wetted surface bar in transport process not easily sticky glutinous with conveyer belt surface, meanwhile, hot blast from bottom to top can omnibearingly through the ventilation circular hole on conveyer belt be dried noodles, makes drying effect evenly desirable.
The beneficial effects of the utility model are: have energy consumption low, and floor space is little, dry even and satisfactory for result, production efficiency advantages of higher.
Accompanying drawing explanation
Below by with reference to accompanying drawing describe the utility model particularly in conjunction with example, advantage of the present utility model and implementation will be more obvious, wherein content shown in accompanying drawing is only for explanation explanation of the present utility model, and do not form restriction of going up in all senses of the present utility model, in the accompanying drawings:
Fig. 1 is structural representation of the present utility model
Fig. 2 is the structural representation of the utility model conveyer belt
In figure:
1, casing 2, heat-insulation layer 3, conveyer is dried
4, baker 11, charging aperture 12, discharging opening
13, ventilating fan 31, connecting gear 41, air outlet
311, conveyer belt 312, belt wheel 313, support
3111, ventilation circular hole
Detailed description of the invention
As depicted in figs. 1 and 2, a kind of porous conveyer belt formula of the utility model noodles stoving equipment, comprises and dries casing 1, also comprise heat-insulation layer 2, conveyer 3 and baker 4, described heat-insulation layer 2 covers dries in casing 1 internal side wall, is close to oven dry casing 1 internal side wall; Described conveyer 3 is arranged at dries casing 1 inside, comprise the connecting gear 31 that at least three groups be arranged in parallel from top to bottom, this connecting gear 31 comprises conveyer belt 311, belt wheel 312 and support 313, described conveyer belt 311 is centered around on two belt wheels 312 be arrangeding in parallel, by the transmission of belt wheel 312 rotating drive conveyer belt 311; This conveyer belt 311, in mesh type, is provided with some ventilation circular holes 3111; Described belt wheel 312 is fixed on by support 313 dries on casing 1; Described baker 4 is arranged at dries bottom casing 1, is positioned at immediately below conveyer 3; Described oven dry casing 1 is provided with charging aperture 11, discharging opening 12 and ventilating fan 13, described charging aperture 11 is arranged at the upper end that casing 1 sidewall is dried in supplied materials direction; Described discharging opening 12 is arranged at charging aperture 11 and relatively dries the lower end of casing 1 sidewall in side; Described ventilating fan 13 is arranged at dries casing 1 top; Described baker 4 top is provided with the air outlet 41 of upwards blowing.
The course of work of this example: hot blast upwards exports from air outlet 41 by baker 4, meanwhile, wetted surface bar enters through charging aperture 11 and dries casing 1, is successively transmitted downwards by conveyer belt 311; The ventilating fan 13 of drying casing 1 top is opened, hot blast in oven dry casing 1 is circulated from the bottom to top fast, therefore, hot blast can through the ventilation circular hole 3111 on every bar conveyer belt 311, omnibearing noodles evenly to be dried, and the temperature of the process apoplexy that noodles from top to bottom transmit progressively increases, when guaranteeing that noodles leave oven dry casing 1 from discharging opening 12, noodles stoving is complete.
Above embodiment of the present utility model has been described in detail, but described content being only preferred embodiment of the present utility model, can not being considered to for limiting practical range of the present utility model.All equalizations done according to the utility model scope change and improve, and all should still belong within this patent covering scope.

Claims (1)

1. a porous conveyer belt formula noodles stoving equipment, comprises and dries casing, heat-insulation layer, conveyer and baker, it is characterized in that: described heat-insulation layer covers dries in casing internal side wall, is close to oven dry casing internal side wall; Described conveyer is arranged at oven dry box house; Described baker is arranged at oven dry bottom half, is positioned at immediately below conveyer, and described baker top is provided with the air outlet of upwards blowing; Described oven dry casing is provided with charging aperture, discharging opening and ventilating fan, and described charging aperture is arranged at the upper end of supplied materials direction drying baker body sidewall; Described discharging opening is arranged at the lower end of charging aperture relative side drying baker body sidewall; Described ventilating fan is arranged at dries casing top; Described conveyer comprises the connecting gear that at least three groups be arranged in parallel from top to bottom; Described connecting gear comprises conveyer belt, belt wheel and support, and described conveyer belt is centered around on two belt wheels be arrangeding in parallel, by the transmission of belt wheel rotating drive conveyer belt; Described belt wheel is fixed on by support dries on casing; Described conveyer belt is mesh type, is provided with some ventilation circular holes.
CN201420231043.6U 2014-05-07 2014-05-07 A kind of porous conveyer belt formula noodles stoving equipment Expired - Fee Related CN204120074U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201420231043.6U CN204120074U (en) 2014-05-07 2014-05-07 A kind of porous conveyer belt formula noodles stoving equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201420231043.6U CN204120074U (en) 2014-05-07 2014-05-07 A kind of porous conveyer belt formula noodles stoving equipment

Publications (1)

Publication Number Publication Date
CN204120074U true CN204120074U (en) 2015-01-28

Family

ID=52376476

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201420231043.6U Expired - Fee Related CN204120074U (en) 2014-05-07 2014-05-07 A kind of porous conveyer belt formula noodles stoving equipment

Country Status (1)

Country Link
CN (1) CN204120074U (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104938554A (en) * 2015-07-15 2015-09-30 界首市祥云面粉有限公司 Fine noodle drying device
CN106839710A (en) * 2015-12-04 2017-06-13 陈爱平 A kind of drying plant for possessing drain function
CN108855813A (en) * 2018-07-12 2018-11-23 江苏亚智能装备有限公司 Automotive headrest bar vertical drying device after a kind of spraying

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104938554A (en) * 2015-07-15 2015-09-30 界首市祥云面粉有限公司 Fine noodle drying device
CN106839710A (en) * 2015-12-04 2017-06-13 陈爱平 A kind of drying plant for possessing drain function
CN108855813A (en) * 2018-07-12 2018-11-23 江苏亚智能装备有限公司 Automotive headrest bar vertical drying device after a kind of spraying

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20150128

Termination date: 20170507

CF01 Termination of patent right due to non-payment of annual fee