CN204104748U - The manufacturing and processing equipment of stew in soy sauce meat product - Google Patents
The manufacturing and processing equipment of stew in soy sauce meat product Download PDFInfo
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- CN204104748U CN204104748U CN201420492292.0U CN201420492292U CN204104748U CN 204104748 U CN204104748 U CN 204104748U CN 201420492292 U CN201420492292 U CN 201420492292U CN 204104748 U CN204104748 U CN 204104748U
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- soy sauce
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Abstract
The utility model discloses a kind of manufacturing and processing equipment of stew in soy sauce meat product, the track comprising cleaning boiling equipment, load bearing equipment and be arranged in above cleaning boiling equipment, described cleaning boiling equipment comprises cleaning pot, blanching pot and the Marinating boiler arranged successively; Described cleaning pot comprises shell body and cleaning chambers, is provided with overflow launder between described cleaning chambers and shell, and described overflow launder is by overflow pipe and the extraneous UNICOM of cleaning pot, and described cleaning chambers is upper opening, and the bottom of cleaning chambers is provided with intake-discharge pipe and air inlet pipe; Described load bearing equipment is lifted on track and also can moves around along track.The meat product of this device fabrication processing can keep fresh and tender mouthfeel, and working (machining) efficiency is high and floor space is little.
Description
Technical field
The utility model relates to a kind of food production process equipment, particularly relates to a kind of manufacturing and processing equipment of stew in soy sauce meat product, belongs to food processing technology field.
Background technology
Spiced and stewed food is a kind of traditional food, the heating of stew in soy sauce collection and seasoning two kinds cook operation with integrally, finished product is ripe direct-edible, has abundant mouthfeel, the features such as pleasant aroma.But the stew in soy sauce technique of the existing meat product of research, be nothing but improve further on the formula of halogen material, thick gravy, add using usual each taste Chinese medicine food materials as medicinal material, improve mouthfeel or obtain the effect of some health cares.These techniques appoint the process that all have followed the processing of traditional stew in soy sauce, include the technological process of the cleaning of meat product, blanching and stew in soy sauce.Tradition stew in soy sauce technique by controlling stew in soy sauce time length and coordinating the suitable duration and degree of heating to obtain the old tender different mouthfeel of meat, and in order to the soft tender mouthfeel of the meat product that obtains stew in soy sauce, the stew in soy sauce time is usually longer.Long stew in soy sauce one causes foodstuff processing efficiency lower, and two carry out the waste causing a large amount of heat energy in Marinating boiler.And normal employing such as seasoning matter such as " tenderizers " carries out tenderization in recent years, but its Main Function of tenderizer is to utilize protease to carry out partial hydrolysis to the elastin laminin in meat and collagen, make meat product mouthfeel reach tender and not tough effect, this is one infringement meat product being enriched to mouthfeel.
Utility model content
For the deficiencies in the prior art, the purpose of this utility model is to provide a kind of manufacturing and processing equipment of stew in soy sauce meat product, solves that stew in soy sauce meat product mouthfeel in enormous quantities is poor, production efficiency is low and the problem of energy waste.
The technical solution of the utility model is such: a kind of manufacturing and processing equipment of stew in soy sauce meat product, the track comprising cleaning boiling equipment, load bearing equipment and be arranged in above cleaning boiling equipment, described cleaning boiling equipment comprises cleaning pot, blanching pot and the Marinating boiler arranged successively; Described cleaning pot comprises shell body and cleaning chambers, is provided with overflow launder between described cleaning chambers and shell body, and described overflow launder is by overflow pipe and the extraneous UNICOM of cleaning pot, and described cleaning chambers is upper opening, and the bottom of cleaning chambers is provided with intake-discharge pipe and air inlet pipe; Described load bearing equipment is lifted on track and also can moves around along track.
Preferably, described load bearing equipment is the upper opening cage body that bottom is provided with sideboard.
Preferably, described blanching pot and Marinating boiler are the gas heating pot of upper opening.
In a specific embodiment of the present utility model, between described cleaning pot and blanching pot, be furnished with centrifugal dehumidifier and vacuum stirring device successively.
Preferably, it is the dehydration barrel with upper opening and the shell of rotating shaft that described centrifugal dehumidifier comprises with vertical direction, and described dehydration barrel is driven by the motor being arranged on outer casing bottom.
Preferably, it is the massage turning barrel of rotating shaft that described vacuum stirring device comprises with level, the bucket wall of described massage turning barrel is provided with filling window, be provided with the mixing baffle favouring horizontal axis inside described bucket wall, described vacuum stirring device is provided with the vacuum extractor for maintaining vacuum environment in massage turning barrel.
The advantage of technical scheme provided by the utility model is, meat product loads with load bearing equipment, and the cleaning chambers that load bearing equipment and meat raw material together insert cleaning pot cleans, and then inserts blanching pot blanching and Marinating boiler stew in soy sauce together.In cleaning pot, pass into clear water then pass into air by air inlet pipe by intake-discharge pipe, complete cleaning process by the continuous shock friction of bubble and meat raw material, obtained meat product meat is tender and richly chew strength, and mouthfeel is good.Increase centrifugal dehumidifier and vacuum stirring device, make meat raw material recover intrinsic form, keep its shape complete, strengthen the elasticity of meat.Whole production process does not need artificial participation to carry meat product, ensures food safety and sanitation.Manufacturing and processing equipment does not adopt the article transport means of conveyer belt class simultaneously, and the equipment that decreases takes up an area space, enhances productivity.
Accompanying drawing explanation
The manufacturing and processing equipment structural representation of Fig. 1 stew in soy sauce meat product.
Detailed description of the invention
Below in conjunction with embodiment, the utility model is described in further detail, but not as to restriction of the present utility model.
Refer to Fig. 1, the manufacturing and processing equipment of stew in soy sauce meat product, the track 2 comprising cleaning boiling equipment, load bearing equipment 1 and be arranged in above cleaning boiling equipment.Cleaning boiling equipment comprise cleaning pot 3, the centrifugal dehydration of arranging successively fill 6 to put, vacuum stirring device 7, blanching pot 4 and Marinating boiler 5.Cleaning pot 3 comprises shell body 31 and cleaning chambers 32, overflow launder 33 is provided with between cleaning chambers 32 and shell body 31, overflow launder 33 is by overflow pipe 34 and the extraneous UNICOM of cleaning pot 3, and cleaning chambers 32 is upper opening, and the bottom of cleaning chambers 32 is provided with intake-discharge pipe 35 and air inlet pipe 36; Load bearing equipment 1 is the upper opening cage body 12 that bottom is provided with sideboard 11, is lifted on track 2 and also can moves around along track 2, and can carry out descending operation.It is the dehydration barrel 61 with upper opening and the shell 62 of rotating shaft that centrifugal dehumidifier 6 comprises with vertical direction, and dehydration barrel 61 is driven by the motor 63 be arranged on bottom shell 62.It is the massage turning barrel 71 of rotating shaft that vacuum stirring device 7 comprises with level, the bucket wall of massage turning barrel 71 is provided with loads window 72, be provided with the mixing baffle 73 favouring horizontal axis inside bucket wall, vacuum stirring device 7 is provided with the vacuum extractor for maintaining vacuum environment in massage turning barrel 71.Blanching pot 4 and Marinating boiler 5 are the gas heating pot of upper opening.
During production and processing, meat raw material is placed in load bearing equipment 1, pins sideboard 11, meat raw material and load bearing equipment 1 are together reduced the cleaning chambers 32 highly entering cleaning pot 3.Open the water intaking valve of intake-discharge pipe 35 bottom cleaning chambers 32, clear water is passed in cleaning chambers 32, then the intake valve opening air inlet pipe 36 passes into air, constantly clash into friction by bubble to meat raw material to clean, the sewage overflowed by cleaning chambers 32 in cleaning process enters overflow launder 33, and then discharges cleaning pot 3 by overflow pipe 34.After having cleaned, promote load bearing equipment 1 and run forward, reaching above centrifugal dehumidifier 6, open sideboard 11 bottom load bearing equipment 1, meat raw material enters dehydration barrel 61 and carries out centrifugal dehydration, is again transported to above vacuum stirring device 7 by load bearing equipment 1 after completing.Meat raw material enters in bucket by the filling window 72 of massaging turning barrel 71, add lock sealing after stirring condiments and load window 72, vacuum extractor vacuumizes massage turning barrel 71, and massage turning barrel 71 rolls and stirs, and the mixing baffle 73 inside bucket wall promotes and stirs meat raw material.After stirring completes, meat raw material continues to load load bearing equipment 1, deliver to above blanching pot 4, meat raw material and load bearing equipment 1 together enter blanching in blanching pot 4, then load bearing equipment 1 of slinging is delivered to above Marinating boiler 5, and meat raw material and load bearing equipment 1 together enter stew in soy sauce in pot 5 and obtain stew in soy sauce meat product.
Claims (6)
1. the manufacturing and processing equipment of a stew in soy sauce meat product, it is characterized in that: the track (2) comprising cleaning boiling equipment, load bearing equipment (1) and be arranged in above cleaning boiling equipment, described cleaning boiling equipment comprises cleaning pot (3), blanching pot (4) and the Marinating boiler (5) arranged successively; Described cleaning pot (3) comprises shell body (31) and cleaning chambers (32), overflow launder (13) is provided with between described cleaning chambers (32) and shell body (31), described overflow launder (33) is by overflow pipe (34) and cleaning pot (3) extraneous UNICOM, described cleaning chambers (32) is upper opening, and the bottom of cleaning chambers (32) is provided with intake-discharge pipe (35) and air inlet pipe (36); Described load bearing equipment (1) is lifted on track (2) and above also can moves around along track (2).
2. the manufacturing and processing equipment of stew in soy sauce meat product according to claim 1, is characterized in that: described load bearing equipment (1) is the upper opening cage body (12) that bottom is provided with sideboard (11).
3. the manufacturing and processing equipment of stew in soy sauce meat product according to claim 1, is characterized in that: the gas heating pot that described blanching pot (4) and Marinating boiler (5) are upper opening.
4. according to the manufacturing and processing equipment of the stew in soy sauce meat product in claim 1,2 and 3 described in any one, it is characterized in that: between described cleaning pot (3) and blanching pot (4), be furnished with centrifugal dehumidifier (6) and vacuum stirring device (7) successively.
5. the manufacturing and processing equipment of stew in soy sauce meat product according to claim 4, it is characterized in that: it is the dehydration barrel (61) with upper opening and the shell (62) of rotating shaft that described centrifugal dehumidifier (6) comprises with vertical direction, described dehydration barrel (61) is driven by the motor (63) being arranged on shell (62) bottom.
6. the manufacturing and processing equipment of stew in soy sauce meat product according to claim 4, it is characterized in that: it is the massage turning barrel (71) of rotating shaft that described vacuum stirring device (7) comprises with level, the bucket wall of described massage turning barrel (71) is provided with loads window (72), be provided with the mixing baffle (73) favouring horizontal axis inside described bucket wall, described vacuum stirring device (7) is provided with the vacuum extractor for maintaining massage turning barrel (71) interior vacuum environment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420492292.0U CN204104748U (en) | 2014-08-27 | 2014-08-27 | The manufacturing and processing equipment of stew in soy sauce meat product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420492292.0U CN204104748U (en) | 2014-08-27 | 2014-08-27 | The manufacturing and processing equipment of stew in soy sauce meat product |
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| Publication Number | Publication Date |
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| CN204104748U true CN204104748U (en) | 2015-01-21 |
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| CN201420492292.0U Active CN204104748U (en) | 2014-08-27 | 2014-08-27 | The manufacturing and processing equipment of stew in soy sauce meat product |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187836A (en) * | 2014-08-27 | 2014-12-10 | 无锡财富古运河酒店有限公司 | Production and processing apparatus for marinating meat products |
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2014
- 2014-08-27 CN CN201420492292.0U patent/CN204104748U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187836A (en) * | 2014-08-27 | 2014-12-10 | 无锡财富古运河酒店有限公司 | Production and processing apparatus for marinating meat products |
| CN104187836B (en) * | 2014-08-27 | 2016-12-07 | 无锡财富古运河酒店有限公司 | The manufacturing and processing equipment of stew in soy sauce meat product |
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