CN204049043U - Tea cream tea infuser - Google Patents

Tea cream tea infuser Download PDF

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Publication number
CN204049043U
CN204049043U CN201420454671.0U CN201420454671U CN204049043U CN 204049043 U CN204049043 U CN 204049043U CN 201420454671 U CN201420454671 U CN 201420454671U CN 204049043 U CN204049043 U CN 204049043U
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CN
China
Prior art keywords
container
tea
water
tea cream
cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201420454671.0U
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Chinese (zh)
Inventor
黄兴时
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Individual
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Individual
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Priority to CN201420454671.0U priority Critical patent/CN204049043U/en
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Publication of CN204049043U publication Critical patent/CN204049043U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model discloses a kind of tea cream tea infuser, includes a point soup container, holds tea cream container and container filled with water; Soup container will be divided by coordinating, holding tea cream container and container filled with water is superimposed together from lower to upper, during use, tea cream is positioned over and holds in tea cream container, water enters through the delivery port of container filled with water and holds in tea cream container, water holds tea cream container and container filled with water 30 bottom tip and then enters in point process of soup container flowing through, tea-making cream becomes tea, tea cream is well dissolved, improve water to greatest extent to have tea the fusion of cream, improve the mouthfeel of product drink, and the tea cream brewed can be allowed better to pour out, effect of heat insulation is better.The utility model is exclusively used in tea cream and brews, and eliminates people and observes water consumption for going, and the operation that staff or machine stir, and realizes all evenly thoroughly brewing tea, while not affecting mouthfeel and brewing effect, makes tea convenient.

Description

Tea cream tea infuser
Technical field
The utility model relates to tea set art, refers in particular to a kind of tea cream tea infuser.
Background technology
Through the ages, be generally particular about the people of temperament and interest of siping tea, all focus on charm of sampling tea, advocate artistic conception elegance, tea ceremony is particular about " kettle adds temperament and interest of siping tea, and tea increases kettle skill and is worth ", has thought and still like red blossoms and green leaves, has formed a brightening the good kettle of tea.Sample tea, not only will choose tea, also will match tea set.Along with the progress of science and technology, the raising of people's living standard, people have more focused on the nutritive value of tea product while siping tea.Though tea cream also has history remote, brewing also is take traditional to brew mode.Particularly sample tea after having become popular prevailing custom, traditional mode that brews or tea infuser tool all seem and are not suitable for brewing very much of tea cream, the bad control of its millet paste concentration, and inconvenient operation.Along with tea ceremony has become modern's way of keeping good health after work, tea cream is subject to the favor of common people day by day, does not have the special utensil that brews to directly affects people to the temperament and interest of cream of sampling tea and quality.
Utility model content
In view of this, the utility model is for the disappearance of prior art existence, and its main purpose is to provide a kind of tea cream tea infuser, and its structure is simple, easy to operate, and tea cream can be made to dissolve well.
For achieving the above object, the utility model adopts following technical scheme:
A kind of tea cream tea infuser, includes a point soup container, holds tea cream container and container filled with water; This point of soup container, hold tea cream container and container filled with water is superimposed together from lower to upper, this point of soup container is cup-shaped, this holds tea cream container is funnel-form, holding tea cream container stretches in point soup container, the top perimeter holding tea cream container is butted on point top perimeter of soup container, hold tea cream container and there is millet paste mouth, between the inside going out millet paste mouth connection point soup container and the inside holding tea cream container; The bottom of this container filled with water is back taper, the bottom of container filled with water is stretched into and is held in tea cream container, the bottom peripheral edge of container filled with water be butted on hold tea cream container top perimeter on, the bottom of container filled with water is provided with delivery port, between the inside that this delivery port is communicated with container filled with water and the inside holding tea cream container.
Preferably, have a protruding parts in the middle of the bottom of described container filled with water, this delivery port is multiple, and multiple delivery port is all positioned at the top of protruding parts and is that all circles are spaced apart.
Preferably, the bottom transverse cross section of described container filled with water is in " W " type, and the bottom center of container filled with water up sharply or is gently protruded, and this protrusion below and container filled with water outer wall form the lowest part circumferentially of container filled with water, and this delivery port is positioned at the lowest part of this circumference.
Preferably, the bottom transverse cross section of described container filled with water is inverted trapezoidal, and the bottom center of container filled with water is rounded, and this delivery port is positioned at the bottom center of container filled with water circumferentially.
Preferably, the area going out millet paste mouth holding tea cream container described in is more than or equal to the area sum of the delivery port of container filled with water.
Preferably, described container filled with water with hold tea cream container superimposed after, form space between the bottom of container filled with water and the inner bottom surface holding tea cream container.
Preferably, the inside bottle neck of described container filled with water is provided with scale.
Preferably, described point of soup container is fair cup, and this point of soup container includes cup and cup side is integrally formed the arc cup handle extended, and arc cup handle extends upward the upper surface of cup.
The utility model compared with prior art has obvious advantage and beneficial effect, specifically, as shown from the above technical solution:
Soup container will be divided by coordinating, holding tea cream container and container filled with water is superimposed together from lower to upper, during use, tea cream is positioned over and holds in tea cream container, water enters through the delivery port of container filled with water and holds in tea cream container, water holds tea cream container and container filled with water 30 bottom tip and then enters in point process of soup container flowing through, tea-making cream becomes tea, tea cream is well dissolved, improve water to greatest extent to have tea the fusion of cream, improve the mouthfeel of product drink, and the tea cream brewed can be allowed better to pour out, effect of heat insulation is better.The utility model is exclusively used in tea cream and brews, and eliminates people and observes water consumption for going, and the operation that staff or machine stir, and realizes all evenly thoroughly brewing tea, while not affecting mouthfeel and brewing effect, makes tea convenient.
For more clearly setting forth architectural feature of the present utility model and effect, below in conjunction with accompanying drawing and specific embodiment, the utility model is described in detail.
Accompanying drawing explanation
Fig. 1 is the decomposition section of the preferred embodiment of the utility model;
Fig. 2 is the sectional view of the preferred embodiment of the utility model;
Fig. 3 is the cross section enlarged diagram of container filled with water in the preferred embodiment of the utility model;
Fig. 4 is partial cross section's enlarged diagram of another kind of container filled with water in the preferred embodiment of the utility model;
Fig. 5 is partial cross section's enlarged diagram of another container filled with water in the preferred embodiment of the utility model.
Accompanying drawing identifier declaration:
10, soup container 11, cup is divided
12, cup handle 20, hold tea cream container
21, millet paste mouth 30, container filled with water is gone out
31, delivery port 32, protruding parts
33, scale 101, space.
Detailed description of the invention
Please refer to shown in Fig. 1 to Fig. 5, that show the concrete structure of the preferred embodiment of the utility model, include a point soup container 10, hold tea cream container 20 and container filled with water 30, this point of soup container 10, hold tea cream container 20 and container filled with water 30 is superimposed together from lower to upper.
Wherein, the tea that this point of soup container 10 brews for splendid attire, this point of soup container 10 is cup-shaped, in the present embodiment, this point of soup container 10 is fair cup, and this point of soup container 10 includes cup 11 and cup 11 side is integrally formed the arc cup handle 12 extended, and this arc cup handle 12 extends upward the upper surface of cup 11, good looking appearance, convenient proposition.
This holds tea cream container 20 for placing tea cream, this holds tea cream container 20 in funnel-form, holding tea cream container 20 stretches in point soup container 10, the top perimeter holding tea cream container 20 is butted on point top perimeter of soup container 10, hold tea cream container 20 and there is millet paste mouth 21, between the inside going out millet paste mouth 21 connection point soup container 10 and the inside holding tea cream container 20.
The bottom of this container filled with water 30 is back taper, the bottom of container filled with water 30 is stretched into and is held in tea cream container 20, the bottom peripheral edge of container filled with water 30 be butted on hold tea cream container 20 top perimeter on, the bottom of container filled with water 30 is provided with delivery port 31, this delivery port 31 is communicated with between the inside of container filled with water 30 and the inside holding tea cream container 20, specifically, in the present embodiment, as shown in Figure 3, in the middle of the bottom of this container filled with water 30, there is a protruding parts 32, this delivery port 31 is multiple, multiple delivery port 31 is all positioned at the top of protruding parts 32 and is that all circles are spaced apart, so, allow water when by holding tea cream container 20, can fully be driven plain in the region holding tea cream container 20 by tea-making cream, allow brew more all thoroughly even.
As shown in Figure 4, this container filled with water 30 also can be another mode, that is: the bottom transverse cross section of this container filled with water 30 is in " W " type, the bottom center of container filled with water 30 up sharply or is gently protruded, this protrusion below and container filled with water 30 outer wall form the lowest part circumferentially of container filled with water, this delivery port 31 is positioned at the lowest part of this circumference, to avoid the inner ponding of container filled with water 30.
As shown in Figure 5, this container filled with water 30 also can be another mode, that is: the bottom transverse cross section of described container filled with water 30 is inverted trapezoidal, and the bottom center of container filled with water 30 is rounded, this delivery port 31 is positioned at the bottom center of container filled with water 30 circumferentially, can avoid the inner ponding of container filled with water 30 equally.
And this area going out millet paste mouth 21 holding tea cream container 20 is more than or equal to the area sum of the delivery port 31 of container filled with water 30.
In addition, this container filled with water 30 with hold tea cream container 20 superimposed after, space 101(is formed as shown in Figure 2) between the bottom of container filled with water 30 and the inner bottom surface holding tea cream container 20, so, while evenly pressing off tea cream, can not too the compacting of tea cream at the bottom of container filled with water 30 and the vessel wall holding tea cream container 20 top, prevent from brewing insufficient.
In addition, the inside bottle neck of this container filled with water 30 is provided with scale 33, the component added water when brewing for reminding, and, because the delivery port of container filled with water 30 31 all designs not quite with the millet paste mouth 21 that goes out holding tea cream container 20, thus seldom have tea water pouring too fast, and the error in judgement that adds water causes the situation of spill-over to occur.
During use, tea cream is positioned over and holds in tea cream container 20, to hold tea cream container 20 is superimposed on point soup container 10, and container filled with water 30 is superimposed on holds on tea cream container 20, then, fall water toward container filled with water 30, water enters through the delivery port 31 of container filled with water 30 and holds in tea cream container 20, water holds tea cream container 20 and container filled with water 30 bottom tip and then enters in point process of soup container 10 flowing through, and tea-making cream becomes tea.The utility model is exclusively used in tea cream and brews, and eliminates people and observes water consumption for going, and the operation that staff or machine stir, and realizes all evenly thoroughly brewing tea, while not affecting mouthfeel and brewing effect, makes tea convenient.
Below know-why of the present utility model is described in conjunction with specific embodiments.These describe just in order to explain principle of the present utility model, and can not be interpreted as the restriction to the utility model protection domain by any way.Based on explanation herein, those skilled in the art does not need to pay performing creative labour can associate other detailed description of the invention of the present utility model, and these modes all will fall within protection domain of the present utility model.

Claims (8)

1. a tea cream tea infuser, is characterized in that: include a point soup container, hold tea cream container and container filled with water; This point of soup container, hold tea cream container and container filled with water is superimposed together from lower to upper, this point of soup container is cup-shaped, this holds tea cream container is funnel-form, holding tea cream container stretches in point soup container, the top perimeter holding tea cream container is butted on point top perimeter of soup container, hold tea cream container and there is millet paste mouth, between the inside going out millet paste mouth connection point soup container and the inside holding tea cream container; The bottom of this container filled with water is back taper, the bottom of container filled with water is stretched into and is held in tea cream container, the bottom peripheral edge of container filled with water be butted on hold tea cream container top perimeter on, the bottom of container filled with water is provided with delivery port, between the inside that this delivery port is communicated with container filled with water and the inside holding tea cream container.
2. tea cream tea infuser as claimed in claim 1, is characterized in that: have a protruding parts in the middle of the bottom of described container filled with water, this delivery port is multiple, and multiple delivery port is all positioned at the top of protruding parts and is that all circles are spaced apart.
3. tea cream tea infuser as claimed in claim 1, it is characterized in that: the bottom transverse cross section of described container filled with water is in " W " type, the bottom center of container filled with water up sharply or is gently protruded, this protrusion below and container filled with water outer wall form the lowest part circumferentially of container filled with water, and this delivery port is positioned at the lowest part of this circumference.
4. tea cream tea infuser as claimed in claim 1, is characterized in that: the bottom transverse cross section of described container filled with water is inverted trapezoidal, and the bottom center of container filled with water is rounded, and this delivery port is positioned at the bottom center of container filled with water circumferentially.
5. tea cream tea infuser as claimed in claim 1, is characterized in that: described in hold tea cream container the area going out millet paste mouth be more than or equal to the area sum of the delivery port of container filled with water.
6. tea cream tea infuser as claimed in claim 1, is characterized in that: described container filled with water with hold tea cream container superimposed after, form space between the bottom of container filled with water and the inner bottom surface holding tea cream container.
7. tea cream tea infuser as claimed in claim 1, is characterized in that: the inside bottle neck of described container filled with water is provided with scale.
8. tea cream tea infuser as claimed in claim 1, is characterized in that: described point of soup container is fair cup, and this point of soup container includes cup and cup side is integrally formed the arc cup handle extended, and arc cup handle extends upward the upper surface of cup.
CN201420454671.0U 2014-08-13 2014-08-13 Tea cream tea infuser Expired - Fee Related CN204049043U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201420454671.0U CN204049043U (en) 2014-08-13 2014-08-13 Tea cream tea infuser

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201420454671.0U CN204049043U (en) 2014-08-13 2014-08-13 Tea cream tea infuser

Publications (1)

Publication Number Publication Date
CN204049043U true CN204049043U (en) 2014-12-31

Family

ID=52190655

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201420454671.0U Expired - Fee Related CN204049043U (en) 2014-08-13 2014-08-13 Tea cream tea infuser

Country Status (1)

Country Link
CN (1) CN204049043U (en)

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Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20141231

Termination date: 20150813

EXPY Termination of patent right or utility model