CN204047933U - The modified vermicelli device of continuous high temperature - Google Patents
The modified vermicelli device of continuous high temperature Download PDFInfo
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- CN204047933U CN204047933U CN201420354442.1U CN201420354442U CN204047933U CN 204047933 U CN204047933 U CN 204047933U CN 201420354442 U CN201420354442 U CN 201420354442U CN 204047933 U CN204047933 U CN 204047933U
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Abstract
The utility model relates to the modified vermicelli device of a kind of continuous high temperature, comprises casing, and casing one end is entrance, the other end is outlet; Be provided with the circumversion chain for delivery vermicelli face bar in casing, circumversion chain extends to tank outlet from tank inlet; Casing stage casing is heating and moistening district; In heating and moistening district casing, bottom is provided with the steam jet in steam-out (SO) source, and steam jet is arranged along casing length direction; Casing top, heating and moistening district is provided with the steam heater that venthole is communicated with casing, steam heater air intake is communicated with circulating fan air outlet, and circulating fan air inlet is communicated with casing through the circulating air opening of circulation airduct, wall box bottom, heating and moistening district successively.The utility model can make noodles surface uniform gelatinization (α), noodles can be avoided to be formed in baking operation " revive bar ", can shorten drying time, reduces baking room floor space.
Description
Technical field
The utility model relates to the modified vermicelli device of a kind of continuous high temperature, belongs to vermicelli drying technology field.
Background technology
According to the applicant understood, the noodle drying process usually adopted in the industry at present has two kinds, and one is middle high temperature tunnel type noodle drying process, and in this technique, vermicelli need by high temperature tunnel type baking room in five warm areas about 5.5 hours; Another kind is the single double-chain or cableway fine dried noodle stoving process of low temperature, and in this technique, vermicelli need by the single double-chain or cableway-type baking room of four warm areas low temperature of about 5 hours.
But middle high temperature tunnel type noodle drying process exists the problem of poor controllability, vermicelli easily form " revive bar " in drying course, cause vermicelli waste product.The implication of " revive bar " is: vermicelli are in drying course, the discharge of first volatilizing of noodles surface moisture makes noodles surface crust, and noodles internal moisture is not discharged, according to stress equilibrium principle, because free surface moisture in noodles cannot balance, cause noodles surface to form a lot of crackle, these type of noodles can be broken into joint one joint by nature after depositing a period of time, and such noodles are commonly called as " revive bar ".
In addition, the single double-chain or cableway fine dried noodle stoving process of low temperature exists bake out temperature can not be high, and baking room floor space is large, the problem that civil engineering has high input.
Find through retrieval, the Chinese utility model patent of application number 00234149.2 Authorization Notice No. CN2421848Y discloses the high temp. hot-air dehydrating sterilizer for the production of semi-dried noodle, humidifier and cooling device is serially connected with after drier, in drier, high temperature drying, kill bacteria are carried out to noodles, and noodles are heated, dewater, to noodles humidification in humidifier, intention makes noodles inside and outside dry wet balanced.But this patent is only applicable to produce semi-dried noodle, cannot directly apply to producing technology for fine dried noodles; Meanwhile, for vermicelli, after oven dry forms " revive bar ", humidification is at all of no avail again, cannot avoid producing vermicelli waste product; In addition, due to the production for semi-dried noodle, the humidifier of this patent structure is fairly simple, but the humidifier of this structure cannot form uniform humidity, Temperature Distribution in space therein, also just cannot to vermicelli equably humidification heat.
Utility model content
Technical problem to be solved in the utility model is: overcome prior art Problems existing, there is provided a kind of continuous high temperature modified vermicelli device, can be located at and choose between face operation and baking operation, noodles in high temperature tunnel type noodle drying process can not only be made can not to be formed " revive bar ", the drying time in the single double-chain or cableway fine dried noodle stoving process of low temperature can also be made to shorten, solve the problem that its baking room floor space is excessive.
The technical scheme in the invention for solving the technical problem is as follows:
The modified vermicelli device of a kind of continuous high temperature, comprises casing, and casing one end is entrance, the other end is outlet; Casing rectangular in cross-section; Be provided with the circumversion chain for delivery vermicelli face bar in casing, circumversion chain extends to tank outlet from tank inlet; Casing stage casing is heating and moistening district; In heating and moistening district casing, bottom is provided with the steam jet in steam-out (SO) source, and steam jet is arranged along casing length direction; Casing top, heating and moistening district is provided with the steam heater that venthole is communicated with casing, steam heater air intake is communicated with circulating fan air outlet, and circulating fan air inlet is communicated with casing through the circulating air opening of circulation airduct, wall box bottom, heating and moistening district successively.
In the heating and moistening district of this structure, steam is passed into by steam jet, circulating fan extracts damp-heat air out from lower box simultaneously, again by steam heater to damp-heat air heat and from casing top send into casing, so namely, form damp-heat air self-loopa in heating and moistening district, temperature, humidity in heating and moistening district are uniformly distributed, thus to vermicelli warming and humidifying equably, noodles uniformly gelatinization (α) can be made; Meanwhile, this damp-heat air self-loopa makes steam-energy be fully used, and reduces the discharge capacity of steam to tank ends as far as possible.
The perfect further technical scheme of the utility model is as follows:
Preferably, casing divides casing and outlet point casing by the entrance being positioned at tank ends, and divides the centre between casing and outlet point casing to divide casing head and the tail to be formed by connecting at entrance; A middle point casing is whole box body or is formed by connecting by one group of small box head and the tail; Middle point casing total length is that entrance divides casing and exports the 1.0-2.0 of point casing total length doubly.Adopt this preferred structure, be not only beneficial to assembling and maintenance, the modified effect of vermicelli can also be guaranteed further.
More preferably, steam heater, circulating fan, circulation airduct have four covers at least, and are distributed in the stage casing of middle point casing, and form coverage continuous print heating and moistening district; The casing length that heating and moistening district covers is 0.5-1.0 times of middle point casing total length.Adopt this preferred structure, the modified effect of vermicelli can be guaranteed further.
Preferably, the corrosion resistant plate that wall box, top board, base plate accompany heat-preservation cotton by two-layer centre is respectively formed; Casing upper angled is provided with the anti-condensation dividing plate be positioned at below top board; Box bottom is obliquely installed along casing width, and the low side of box bottom is provided with rhone along casing length direction.Adopt this preferred structure, the heat-insulating property of casing can be guaranteed further, and condensed water can be discharged in time.
Preferably, also comprise the travel rail holding circumversion chain, through the motor that transmission mechanism and circumversion chain are in transmission connection, the revolution sprocket wheel engaged with circumversion chain, support and turn round sprocket wheel and the entrance support post being located at tank inlet place, and be located at the outlet support post at tank outlet place; Motor, transmission mechanism are supported in wall box or outlet support post respectively.More preferably, travel rail has two, and is parallelly distributed in same level height; Each travel rail is supported on the support member that fixedly connected to the inner side with wall box; Travel rail is positioned at casing middle and upper part.
Preferably, tank inlet place and exit are respectively equipped with the gland steam exhauster of discharging for residue vapor.
Preferably, circulating fan is positioned at above steam heater.
Preferably, heating and moistening district wall box is also provided with access door.
Inventor is through in depth practical studies discovery, after adopting the utility model device, noodles surface uniform gelatinization (α) can be made, realize modified effect, noodles can not only be avoided to be formed in baking operation " revive bar ", baking operation appropriateness can also be made to improve bake out temperature, thus shorten drying time, reduce baking room floor space.After adopting the utility model, effectively can kill the germ in noodles, microorganism, prevent the infested mildew of vermicelli, and overcome the sensory of noodles deterioration problem that common drying technology causes, can produce the mouthfeel in similar steaming face, the vermicelli produced have the advantages such as bar shaped packing is high, good toughness, neatly smooth, color are glue-like feeling, resistant to cook, mouthfeel Geng Jing road, more smooth, the storage time is longer.
Accompanying drawing explanation
Fig. 1 is the structural representation of the utility model embodiment.Arrow in figure represents vermicelli direction of travel.
Fig. 2 is the schematic cross-section in Fig. 1 embodiment heating and moistening district.
Fig. 3 is the a-quadrant enlarged drawing of Fig. 2.
Detailed description of the invention
With reference to the accompanying drawings and the utility model is described in further detail in conjunction with the embodiments.But the utility model is not limited to given example.
Embodiment
As shown in Figure 1 to Figure 3, the modified vermicelli device of continuous high temperature of the present embodiment comprises casing 1, and casing 1 one end is entrance 1-1, the other end is outlet 1-2; Casing 1 rectangular in cross-section; Casing 1 stage casing is heating and moistening district; In heating and moistening district casing, bottom is provided with the steam jet 2 in steam-out (SO) source, casing top, heating and moistening district is provided with the steam heater 3 that venthole is communicated with casing 1, steam heater 3 air intake is communicated with circulating fan 4 air outlet, and circulating fan 4 air inlet is communicated with casing 1 through the circulating air opening 1-3 of circulation airduct 5, wall box bottom, heating and moistening district successively.Steam jet 2 is arranged along casing 1 length direction; Circulating fan 4 is positioned at above steam heater 3.
Specifically, casing 1 divides casing 6-1 and outlet point casing 6-2 by the entrance being positioned at casing 1 two ends, and divides the centre between casing 6-1 and outlet point casing 6-2 to divide casing head and the tail to be formed by connecting at entrance; A middle point casing is whole box body or is formed by connecting by one group of small box head and the tail; Middle point casing total length is that entrance divides casing 6-1 and exports the 1.0-2.0 of point casing 6-2 total length doubly.In the present embodiment, entrance divides casing 6-1, the length of outlet point casing 6-2 is respectively 3.5 meters, and small box 6-3,6-4 head and the tail that middle point casing is 4.0 meters by two length are formed by connecting.
Steam heater 3, circulating fan 4, circulation airduct 5 have four covers (the present embodiment is four covers) at least, and are distributed in the stage casing of middle point casing, and form coverage continuous print heating and moistening district; The casing length that heating and moistening district covers is 0.5-1.0 times (the present embodiment is 0.6 times) of middle point casing total length.
The present embodiment device also comprises the circumversion chain 8-1 (circumversion chain 8-1 extends to tank outlet 1-2 from tank inlet 1-1) be located at for delivery vermicelli face bar 7 in casing 1, hold the travel rail 8-2 of circumversion chain 8-1, through the motor 8-4 that transmission mechanism 8-3 and circumversion chain 8-1 is in transmission connection, the revolution sprocket wheel 8-5 engaged with circumversion chain 8-1, support and turn round sprocket wheel 8-5 and the entrance support post 8-6 being located at tank inlet 1-1 place, and be located at the outlet support post 8-7 at tank outlet 1-2 place; Motor 8-4, transmission mechanism 8-3 are supported in casing 1 sidewall or outlet support post 8-7 respectively.Travel rail 8-2 has two, and is parallelly distributed in same level height; Each travel rail 8-2 is supported on the support member 8-8 that is connected with casing 1 inside sidewalls; Travel rail 8-2 is positioned at casing 1 middle and upper part.
Casing 1 entrance 1-1 place and outlet 1-2 place are respectively equipped with the gland steam exhauster 1-4 discharged for residue vapor; Heating and moistening district wall box is also provided with access door 1-5.
In addition, the corrosion resistant plate that casing 1 sidewall, top board, base plate accompany heat-preservation cotton by two-layer centre is respectively formed; Casing 1 upper angled is provided with the anti-condensation dividing plate be positioned at below top board; Casing 1 base plate is obliquely installed along casing 1 width, and the low side of casing 1 base plate is provided with rhone (not shown) along casing 1 length direction.
The running of the present embodiment device is as follows:
The first step, preliminary step: the tank inlet 1-1 of the present embodiment device is docked with the face machine of choosing, tank outlet 1-2 docks with the travel rail 9 of baking room; Through steam jet 2, the heating and moistening district to casing 1 continues to pass into steam, and ON cycle blower fan 4 and steam heater 3; Regulate heating and moistening district humidity by the steam spray volume controlling steam jet 2, regulate heating and moistening district temperature by the steam flow controlling steam heater 3; Until the temperature in heating and moistening district reach 100 DEG C-120 DEG C, humidity reach RH more than 95% time, go to second step;
Second step, modified step: the circumversion chain 8-1 in the present embodiment device box 1 chooses the face bar 7 hanging with vermicelli 10 that face machine is sent under casing 1 entrance 1-1 place steadily connects, then deliver the heating and moistening district that the face bar 7 hanging with vermicelli 10 smoothly passes whole casing 1 and stage casing thereof, finally at tank outlet 1-2 place, the face bar 7 hanging with vermicelli 10 is steadily delivered to the travel rail 9 of baking room; On each bar, the sagging length of noodles is 2.2-2.8m;
The face bar 7 hanging with vermicelli 10 travels to tank outlet 1-2 place continuously, without a break from tank inlet 1-1; The spacing of adjacent surface bar 7 is 60-100mm; The speed of dividing a word with a hyphen at the end of a line of circumversion chain 8-1 is set to the concrete rate value met the following conditions: bar 7 travels to casing 1 when exporting 1-2 place, the surperficial gelatinization (α) of vermicelli 10 on this face bar 7 face to face; In addition, face bar 7 travels to tank outlet 1-2 place from tank inlet 1-1 and takes time and be generally 20-30 minute.
Go to the 3rd step;
3rd step, end step: judge whether process ends, then go to second step if not, if then first stop passing into steam and steam off heater 3, then circumversion chain 8-1 out of service close circulating fan 4, technique terminates.
After adopting the present embodiment, vermicelli effectively can be avoided to be formed in drying course " revive bar ", and baking room reduced footprint 1/3rd can be made, thus save the civil engineering infusion of financial resources of 1/3rd.
In addition to the implementation, the utility model can also have other embodiments.All employings are equal to the technical scheme of replacement or equivalent transformation formation, all drop on the protection domain of the utility model requirement.
Claims (9)
1. the modified vermicelli device of continuous high temperature, comprises casing, and described casing one end is entrance, the other end is outlet; It is characterized in that, described casing rectangular in cross-section; Be provided with the circumversion chain for delivery vermicelli face bar in described casing, described circumversion chain extends to tank outlet from tank inlet; Described casing stage casing is heating and moistening district; In described heating and moistening district casing, bottom is provided with the steam jet in steam-out (SO) source, and described steam jet is arranged along casing length direction; Casing top, described heating and moistening district is provided with the steam heater that venthole is communicated with casing, described steam heater air intake is communicated with circulating fan air outlet, and described circulating fan air inlet is communicated with casing through the circulating air opening of circulation airduct, wall box bottom, heating and moistening district successively.
2. the modified vermicelli device of continuous high temperature according to claim 1, it is characterized in that, described casing divides casing and outlet point casing by the entrance being positioned at tank ends, and divides the centre between casing and outlet point casing to divide casing head and the tail to be formed by connecting at entrance; Described centre is divided casing to be whole box body or is formed by connecting by one group of small box head and the tail; Described centre divides casing total length to be that entrance divides casing and exports the 1.0-2.0 of point casing total length doubly.
3. the modified vermicelli device of continuous high temperature according to claim 2, is characterized in that, described steam heater, circulating fan, circulation airduct have four covers at least, and is distributed in the stage casing of middle point casing, and forms coverage continuous print heating and moistening district; The casing length that described heating and moistening district covers is 0.5-1.0 times of middle point casing total length.
4. the modified vermicelli device of continuous high temperature according to claim 1, it is characterized in that, the corrosion resistant plate that described wall box, top board, base plate accompany heat-preservation cotton by two-layer centre is respectively formed; Described casing upper angled is provided with the anti-condensation dividing plate be positioned at below top board; Described box bottom is obliquely installed along casing width, and the low side of described box bottom is provided with rhone along casing length direction.
5. the modified vermicelli device of continuous high temperature according to claim 1, it is characterized in that, also comprise the travel rail holding circumversion chain, through the motor that transmission mechanism and circumversion chain are in transmission connection, the revolution sprocket wheel engaged with circumversion chain, support and turn round sprocket wheel and the entrance support post being located at tank inlet place, and be located at the outlet support post at tank outlet place; Described motor, transmission mechanism are supported in wall box or outlet support post respectively.
6. the modified vermicelli device of continuous high temperature according to claim 5, it is characterized in that, described travel rail has two, and is parallelly distributed in same level height; Each travel rail is supported on the support member that fixedly connected to the inner side with wall box; Described travel rail is positioned at casing middle and upper part.
7. the modified vermicelli device of the continuous high temperature according to any one of claim 2 to 6, is characterized in that, described tank inlet place and exit are respectively equipped with the gland steam exhauster of discharging for residue vapor.
8. the modified vermicelli device of the continuous high temperature according to any one of claim 2 to 6, it is characterized in that, described circulating fan is positioned at above steam heater.
9. the modified vermicelli device of the continuous high temperature according to any one of claim 2 to 6, is characterized in that, described heating and moistening district wall box is also provided with access door.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420354442.1U CN204047933U (en) | 2014-06-27 | 2014-06-27 | The modified vermicelli device of continuous high temperature |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420354442.1U CN204047933U (en) | 2014-06-27 | 2014-06-27 | The modified vermicelli device of continuous high temperature |
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| CN204047933U true CN204047933U (en) | 2014-12-31 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201420354442.1U Expired - Fee Related CN204047933U (en) | 2014-06-27 | 2014-06-27 | The modified vermicelli device of continuous high temperature |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106879660A (en) * | 2017-03-23 | 2017-06-23 | 绥阳县张氏贡面食品有限公司 | Noodle drying room |
| CN112066694A (en) * | 2020-09-23 | 2020-12-11 | 湖北美玉面业股份有限公司 | Cableway type drying system for hot dry noodle processing |
-
2014
- 2014-06-27 CN CN201420354442.1U patent/CN204047933U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106879660A (en) * | 2017-03-23 | 2017-06-23 | 绥阳县张氏贡面食品有限公司 | Noodle drying room |
| CN112066694A (en) * | 2020-09-23 | 2020-12-11 | 湖北美玉面业股份有限公司 | Cableway type drying system for hot dry noodle processing |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20141231 Termination date: 20160627 |