CN204047850U - Artificial stir-fry tea machine - Google Patents
Artificial stir-fry tea machine Download PDFInfo
- Publication number
- CN204047850U CN204047850U CN201420474013.8U CN201420474013U CN204047850U CN 204047850 U CN204047850 U CN 204047850U CN 201420474013 U CN201420474013 U CN 201420474013U CN 204047850 U CN204047850 U CN 204047850U
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- CN
- China
- Prior art keywords
- hot bellows
- discharge pipe
- pan
- frying pan
- fry tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The open a kind of artificial stir-fry tea machine of the utility model, aims to provide the higher artificial stir-fry tea machine higher with frying tea efficiency of a kind of tea frying quality.Artificial stir-fry tea machine of the present utility model, comprise support, hot bellows, frying pan and air blast, described hot bellows is arranged on described support, described frying pan is arranged on the discharge pipe at described hot bellows top, described air blast is arranged at the air inlet of described hot bellows sidepiece, the discharge pipe of described hot bellows has five, heating wire net is vertically installed with between the described air inlet of described hot bellows one end and discharge pipe, described frying pan is pan, the described frying pan the bottom of a pan is provided with the wind-heat hole distributed according to the concentric circles from coil to coil in the bottom of a pan, the taper connection pipe be socketed with discharge pipe is also provided with bottom described frying pan, even wind sheet is provided with in the inner chamber of taper connection pipe.
Description
Technical field
The utility model relates to a kind of tea frying device, and particularly one manually fries tea machine.
Background technology
Tealeaves production process comprises: complete, knead, the step such as the aobvious milli of rubbing and frying oven dry, as Pilochun (a green tea), because the Pilochun (a green tea) made must be curling as spiral shell, so want manual frying when frying, employing is gently rubbed, light stir-fry-hand's method, reach solid shape, continue the object of aobvious milli, transpiring moisture, when ninety percent dry left and right, off the potly tea spreading is placed on mulberry paper fire drying above.But traditional frying pan is all circular bottom pot, round bottom pan-roasting tea is inconvenient to be shaped, and it is uneven to be heated, and fries tea of low quality not high with stir-fry tea efficiency.
Utility model content
The technical problems to be solved in the utility model is to provide the artificial stir-fry tea machine that a kind of tea frying quality is higher and stir-fry tea efficiency is higher.
In order to solve the problems of the technologies described above, artificial stir-fry tea machine of the present utility model, comprise support, hot bellows, frying pan and air blast, described hot bellows is arranged on described support, described frying pan is arranged on the discharge pipe at described hot bellows top, and described air blast is arranged at the air inlet of described hot bellows sidepiece; The discharge pipe of described hot bellows is vertically arranged on hot bellows top, air door is provided with in described discharge pipe inner chamber, described air door is connected in the swing handle on described discharge pipe outer wall, described swing handle one end is provided with hold-doun nut and fixed head, described fixed head connects described hot bellows top, and described fixed head is provided with the arc groove suitable with described swing handle; Be vertically installed with electric heater unit between the described air inlet of described hot bellows one end and discharge pipe, described electric heater unit faces the air inlet of described hot bellows; Described frying pan is pan, and the described frying pan the bottom of a pan is provided with the wind-heat hole distributed according to the concentric circles from coil to coil in the bottom of a pan; Also be provided with the taper connection pipe be socketed with discharge pipe bottom described frying pan, Kuan Kou one end of described taper connection pipe connects the described frying pan the bottom of a pan, and slot one end is socketed described discharge pipe; Be provided with even wind sheet in the inner chamber of taper connection pipe, the end face of described even wind sheet faces the mouth of pipe of described taper connection pipe, and even wind sheet is evenly distributed with air vent.
The discharge pipe of described hot bellows has three to five, is arranged in hot bellows top with same intervals homogeneous vertical.
Described electric heater unit is heating wire net, and the wire side of described heating wire net faces the air inlet of described hot bellows.
Described frying pan sidewall is also symmetrical arranged jug.
Adopt structure of the present utility model, owing to carrying out Hot-blast Heating by setting out airduct on hot bellows to frying pan, homogeneous heating, and multiple frying pan can be heated simultaneously, can improve and fry tea efficiency, improve and fry tea quality, between the air inlet being arranged on hot bellows one end due to electric heater unit and discharge pipe, tealeaves can be avoided to fall on electric heater unit and to produce burnt flavor pollution tealeaves, owing to adopting pan and being provided with the wind-heat hole distributed according to the concentric circles from coil to coil in the bottom of a pan in the bottom of a pan, convenient tea leaf is shaped and homogeneous heating, improve and fry tea quality and fry tea efficiency, the bottom of a pan and discharge pipe is connected by arranging taper connection pipe, larger frying pan can be placed and to the bottom of a pan homogeneous heating, improve and fry tea efficiency and fry tea quality, be provided with even wind sheet in the inner chamber of taper connection pipe and can improve the uniformity that tealeaves is heated further, improve and fry tea efficiency and fry tea quality.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model;
Fig. 2 is sectional view of the present utility model;
Fig. 3 is the top view of frying pan in Fig. 2.
Detailed description of the invention
Below in conjunction with the drawings and specific embodiments, the utility model is described in detail:
As shown in Figure 1, Figure 2 and Figure 3, artificial stir-fry tea machine of the present utility model, comprise support 1, hot bellows 3, frying pan 4 and air blast 2, hot bellows is arranged on support, frying pan is arranged on the discharge pipe 7 at hot bellows top, and air blast is arranged at the air inlet 11 of hot bellows sidepiece.
The discharge pipe of hot bellows can be one or more, as three, four or five, is arranged in hot bellows top with same intervals homogeneous vertical, in rods arranged in horizontal line, and discharge pipe inner chamber and hot bellows inner space.Sharing a hot bellows by arranging multiple discharge pipe, five frying pans can be made simultaneously to fry tea, improve and fry tea efficiency.
Being respectively arranged with air door 15 in each discharge pipe inner chamber, the ventilation of each discharge pipe can be controlled by arranging air door, regulate hot blast to add hot blast rate, to facilitate each frying pan homogeneous heating to frying pan.Each air door is connected in the swing handle 8 on discharge pipe outer wall respectively, and swing handle one end is provided with hold-doun nut 9 and fixed head 10, and fixed head connects hot bellows dome top surface, fixed head is provided with the arc groove suitable with swing handle.The rotation of swing handle drives air door to rotate, swing handle rotates according to the arc groove on fixed head, when forwarding the precalculated position of adjustment air door to, can fix swing handle on fixed head by the nut that is tightened, the position of convenient fixing swing handle, and then facilitate the position of fixed throttle.
Be vertically installed with electric heater unit 12 between the air inlet of hot bellows one end and discharge pipe, electric heater unit faces air inlet, facilitates air blast that the net quantity of heat that electric heater unit produces is blowed to discharge pipe.Share the electric heater unit in a hot bellows, not only to each frying pan even distribution heating, can improve and fry tea quality, but also can heat losses be avoided, cost-saving.Heating wire net being arranged between the import of hot bellows one end and discharge pipe to avoid tealeaves to fall heating wire net's burning, and release burnt flavor, avoids affecting tealeaves smell, improves tea frying quality.
Electric heater unit can be heating wire net, the wire side of heating wire net faces the air inlet of hot bellows, vertical with the length direction of hot bellows inner chamber, by arranging heating wire net, can conveniently dispel the heat, the air quantity of air blast can be facilitated to blow over from the mesh heating wire net and to produce uniform hot blast, and then to the tealeaves homogeneous heating in frying pan.Certain electric heater unit can also be other electric heater units such as electric heating piece, electric hot plate.
Frying pan is pan, and the frying pan the bottom of a pan is provided with the wind-heat hole 13 distributed according to the concentric circles from coil to coil in the bottom of a pan.By arranging the wind-heat hole according to concentric arrays, not only can allow tealeaves thermally equivalent, and the frying of Pilochun (a green tea) is played to the effect of shaping, because the Pilochun (a green tea) of frying is spiral, by artificial on frying pan circular agitation tealeaves, tealeaves is subject to the friction in the wind-heat hole by concentric circles distribution, and convenient formation spiral profile, improves and fry tea quality and fry tea efficiency.
Also be provided with the taper connection pipe 5 be socketed with discharge pipe bottom frying pan, Kuan Kou one end of taper connection pipe connects the frying pan the bottom of a pan, slot one end socket discharge pipe.By arranging taper connection pipe, the frying pan larger than discharge pipe can be installed on discharge pipe, improve and frying tea efficiency.
Be provided with even wind sheet 14 in the inner chamber of taper connection pipe, the end face of even wind sheet faces the mouth of pipe of taper connection pipe, namely faces wide mouth or the slot of taper connection pipe, even wind sheet is evenly distributed with air vent.By arranging even wind sheet, the hot blast from air blast and heating wire net can be had and blowing to bottom frying pan, homogeneous heating is carried out to the tealeaves in frying pan, improve and fry tea efficiency and fry tea quality.
Frying pan sidewall is also symmetrical arranged jug 6.By arranging symmetrical handle, can facilitate and support frying pan reposefully, and can be anti-scald, improve tea frying efficiency.
Claims (4)
1. manually fry tea machine for one kind, it is characterized in that: comprise support, hot bellows, frying pan and air blast, described hot bellows is arranged on described support, and described frying pan is arranged on the discharge pipe at described hot bellows top, and described air blast is arranged at the air inlet of described hot bellows sidepiece;
The discharge pipe of described hot bellows is vertically arranged on hot bellows top, air door is provided with in described discharge pipe inner chamber, described air door is connected in the swing handle on described discharge pipe outer wall, described swing handle one end is provided with hold-doun nut and fixed head, described fixed head connects described hot bellows top, and described fixed head is provided with the arc groove suitable with described swing handle;
Be vertically installed with electric heater unit between the described air inlet of described hot bellows one end and discharge pipe, described electric heater unit faces the air inlet of described hot bellows;
Described frying pan is pan, and the described frying pan the bottom of a pan is provided with the wind-heat hole distributed according to the concentric circles from coil to coil in the bottom of a pan; Also be provided with the taper connection pipe be socketed with discharge pipe bottom described frying pan, Kuan Kou one end of described taper connection pipe connects the described frying pan the bottom of a pan, and slot one end is socketed described discharge pipe; Be provided with even wind sheet in the inner chamber of taper connection pipe, the end face of described even wind sheet faces the mouth of pipe of described taper connection pipe, and even wind sheet is evenly distributed with air vent.
2. artificial stir-fry tea machine according to claim 1, is characterized in that: the discharge pipe of described hot bellows has three to five, is arranged in hot bellows top with same intervals homogeneous vertical.
3. artificial stir-fry tea machine according to claim 1, is characterized in that: described electric heater unit is heating wire net, and the wire side of described heating wire net faces the air inlet of described hot bellows.
4. artificial stir-fry tea machine according to claim 1, is characterized in that: described frying pan sidewall is also symmetrical arranged jug.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420474013.8U CN204047850U (en) | 2014-08-22 | 2014-08-22 | Artificial stir-fry tea machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420474013.8U CN204047850U (en) | 2014-08-22 | 2014-08-22 | Artificial stir-fry tea machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204047850U true CN204047850U (en) | 2014-12-31 |
Family
ID=52189471
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420474013.8U Expired - Fee Related CN204047850U (en) | 2014-08-22 | 2014-08-22 | Artificial stir-fry tea machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204047850U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010596A (en) * | 2015-07-28 | 2015-11-04 | 浙江红五环制茶装备股份有限公司 | Tea flattening machine with axial tea-leaf homogenizing function |
| CN105918508A (en) * | 2016-05-04 | 2016-09-07 | 湖南会同宝田茶业有限公司 | Fine machining technology for green tea and machining system thereof |
-
2014
- 2014-08-22 CN CN201420474013.8U patent/CN204047850U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010596A (en) * | 2015-07-28 | 2015-11-04 | 浙江红五环制茶装备股份有限公司 | Tea flattening machine with axial tea-leaf homogenizing function |
| CN105918508A (en) * | 2016-05-04 | 2016-09-07 | 湖南会同宝田茶业有限公司 | Fine machining technology for green tea and machining system thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20141231 Termination date: 20150822 |
|
| EXPY | Termination of patent right or utility model |