CN203969160U - Mushroom special oven - Google Patents
Mushroom special oven Download PDFInfo
- Publication number
- CN203969160U CN203969160U CN201420324943.5U CN201420324943U CN203969160U CN 203969160 U CN203969160 U CN 203969160U CN 201420324943 U CN201420324943 U CN 201420324943U CN 203969160 U CN203969160 U CN 203969160U
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- baking
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- heat source
- electric
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Abstract
Mushroom special oven, comprise casing, electric heat source and controlling organization, it is characterized in that described casing makes cuboid, many group bakings unit is installed from bottom to top, every group of baking unit consists of two-layer roasting bacterium drawer at the most and an electric heat source chamber being positioned at drawer below, and electric heat source is provided with electric heater in chamber; Lower position at cabinets cavity is provided with a fan house, is fixed with speed governing electric fan in chamber; Temperature controller, baking unit controls switch, wind speed regulating switch and power switch are installed on casing front upper control panel.Be adapted to the baking processing to various artificial bacterium or wild mushroom, make the various edible fungus of baking, external color and luster and inherent quality all meet user's requirement, do not occur the phenomenon that variable color is rotten.Also because each group baking unit is by an electric heat source heat supply, thereby both adapted to the baking of trunkful dress bacterium, and also adapted to and respectively toast unit and start separately baking, thus energy-conservation.
Description
Technical field
The utility model relates to a kind of mushroom special oven.
Background technology
Baking mushroom is normal at present adopts similar baking bread or toasts roasting plant or the baking box of grain class, the also roasting plant of useful barn class.The former is many, and employing electric energy is thermal source, and the latter adopts coal or firewood to do the energy.Compare, adopt heating equipment to facilitate the regulation and control of temperature, but add blower fan and upwards send hot blast to realize because heater is arranged on device bottom conventionally, the side that is arranged on also having adds blower and completes baking.The problem existing is that electric heat source concentrates on a definite position, and relatively device interior side, causes heat to flow to inhomogeneous, and baking quality is poor, the more important thing is that market requires clearly the mushroom of baking, keep mushroom true qualities, as artificial bacterium side requires look white, can not occur the colourity of other variation, current roasting plant is all difficult to reach this requirement, due to hydrofuge and heat energy distribution inhomogeneous, cause bacterium piece aobvious colour of loess or yellow-white after oven dry, all do not meet consumer's requirement; Also having a weakness is to toast according to the corresponding thermal energy of how many choice for uses of the amount of mushroom, causes the waste of electric energy.Coal combustion or firewood are the difficult control of the device temperature of thermal source, and inevitable to the pollution of roast, the quality of the mushroom of baking and mass dryness fraction more do not reach market demands.
Summary of the invention
The purpose of this utility model is just to provide a kind of mushroom special oven, the heat skewness existing to solve current electrothermal oven, and loose wet ability causes the appearance luster of the mushroom that toasts out undesired; Solve existing equipment can not be according to the suitable electric heating measuring of how many selections of mushroom quantity simultaneously, and baking, reaches the effect of not wasting electric energy targetedly.
The technical scheme of taking:
Mushroom special oven, comprise casing, electric heat source and controlling organization, described casing is made cuboid, and many group bakings unit is installed from bottom to top, every group of baking unit consists of two-layer roasting bacterium drawer at the most and an electric heat source chamber being positioned at drawer below, and electric heat source is provided with electric heater in chamber; Lower position at cabinets cavity is provided with a fan house, is fixed with speed governing electric fan in chamber; Temperature controller, baking unit controls switch, wind speed regulating switch and power switch are installed on casing front upper control panel.
The suitable for reading of described casing is open type, and the front that is positioned at the drawer side of discrepancy is provided with oven door.The bottom of described roasting bacterium drawer is tightened and is made by stainless (steel) wire.Described temperature controller is electrically connected to temp probe, be connected, and temp probe is arranged in a roasting bacterium drawer at casing middle part with all electric heater power lines except bottom electric heater.Electric heater in described electric heat source chamber respectively has one group of power line and general supply electricity to connect, and respectively has a baking unit controls switch, and tipping is on control panel.The electric heater of the baking unit of bottommost becomes normally open connected mode with power supply,, after baking box power connection, it just, all the time in energising duty, is not subject to the regulation and control of temperature controller.
Can be made in the manner described above a mushroom patent baking box, be adapted to the baking processing to various artificial bacterium or wild mushroom, make the various edible fungus of baking, external color and luster and inherent quality all meet user's requirement, do not occur the phenomenon that variable color is rotten.Also because each group baking unit is by an electric heat source heat supply, thereby both adapt to the baking of trunkful dress bacterium, and also adapted to and respectively toast unit and start separately baking, had energy-saving effect.
Accompanying drawing explanation
Fig. 1 is mushroom special oven structural representation.
Fig. 2 is mushroom special oven three-dimensional shape schematic diagram.
Fig. 3 is roasting bacterium drawer shape and structural representation.
The specific embodiment
Below in conjunction with accompanying drawing, as embodiment, technical scheme is further illustrated.
With reference to Fig. 1,2,3, this example design is six baking unit, has Floor 12 to bake bacterium drawer 5, and every two-layer roasting bacterium drawer 5 and an electric heat source chamber form a baking unit, so six electric heat source chambers 11 are set altogether.Casing adopts sheet metal to make, and each every layer of roasting bacterium drawer 5 that toasts unit all supports with slide rail, and slide rail is fixed on the two side of casing, is fixed with the pulley 14 adapting with slide rail 9 and is convenient to extract out and pack into drawer between the two ends of drawer dual-side.Also can directly drawer both sides be made to outward has the form of hanging limit 13, hangs limit 13 and hangs on slide rail 9 and can slide along slide rail, just extracts the power that slightly costs that advances out; For roasting bacterium drawer 5, come in and go out and slide laborsavingly, 3-5 little ball is installed between slide rail 9 two ends and made pulley 14, a support limit 13, hangs limit 13 and slides on little ball; The bottom of roasting bacterium drawer 5 makes of stainless (steel) wire 12, is convenient to the convection current of heat and the rising of steam and flows out.This example adopts two-layer roasting bacterium drawer to join the collocation mode that an electric heat source chamber forms a baking unit.So below lower floor's drawer of each baking unit, an electric heat source chamber 11 is set, the electric heater installed in chamber 7 is electric heating tape.All electric heat source chamber 11 is all communicated with cabinets cavity, is convenient to heat convection current.The power supply of each electric heater connects from general supply, is connected to a baking unit controls switch 2 simultaneously, is arranged on the control panel in casing front, and identifies and respectively toast unit number.This routine box height is 1.5 meters, and control panel is positioned at casing front upper.If baking unit is more, box height size is large, and control panel should be chosen in the height of handled easily and fix, can be in casing side.
A fan house 10 is set below undermost electric heat source chamber 11, and in chamber, a speed governing electric fan 1 is installed in centre position, is mainly used in the wet steam producing in barbecue to blow from bottom to top, through casing discharge suitable for reading.The wind speed regulating switch 6 of speed governing electric fan 1 is arranged on the control panel of casing top.
Because mushroom baking is because of mushroom kind difference, water content is different, and baking requires different, and baking temperature is just had any different; Meanwhile, again in order to understand in baking, the temperature conditions in whole baking box, selects a roasting bacterium drawer 5 in upper strata that is positioned at this baking unit in baking box centre position, a temp probe is installed, and electrical signal line picks out on the temperature controller 3 that is connected to control panel.Realization, according to the difference of baking mushroom, regulates and determines temperature, meanwhile, controls the work that starts or stops of electric heater 7 in electric heat source chamber 11.
The power switch 4 of mushroom special oven is electrically connected to city, and this switch is also arranged on control panel.Each roasting bacterium drawer 5 is all encased in case along slide rail separately, need to has one cabinet door to be closed, guarantee that temperature and moisture flow from bottom to top.Positive at casing, the casing face of handle 8 positions of roasting bacterium drawer 5, installs one chamber door, all roasting bacterium drawers pass in cabinets cavity.
Electric heating tape, circuit related device that the temperature controller 3 that mushroom special oven is used and temp probe, speed governing electric fan 1 and wind speed regulating switch 6, electric heater are used are market existing procucts, and installation connected mode is identical with the general mode of these devices.
Can be made in the manner described above a mushroom special oven, during use, in each roasting bacterium drawer, pack artificial edible mushroom or the wild edible fungus that will dry into, shut chamber door.Turn on the power switch 4, by temperature controller 3, set the ceiling temperature that baking requires.Press and respectively toast unit controls switch 2; Utilize the selected fan speed of wind speed regulating switch 6; Baking box starts work.In baking, observe in time mushroom baking state, the bacterium in the baking unit in upper strata is piece relatively dry soon, pulls out drawer again, chooses indivedual also not dry bacterium piece, moves on in the drawer of bottom roastingly again, puts into new bacterium piece in the drawer of vacating, and is pushed into oven for baking.So, continual carrying out and cycling, completes baking work.In bake process, owing to having set the ceiling temperature value of temperature controller, so, when in baking box, temperature reaches higher limit, by temp probe by signal feedback to temperature controller, temperature controller 3 cuts off the power supply of electric heater 7 of all bakings unit except the electric heater 7 of that baking unit of bottommost, guarantees to toast in the temperature range of setting, in baking box, temperature drops to lower than design temperature, and temperature controller is connected again the power supply of the electric heater 7 of relevant baking unit automatically.Because casing is suitable for reading, be open type again, the work of blower fan is arranged again at bottom, and hydrofuge is effective, has avoided bacterium piece because of wet steam, to discharge and seal not in time xanthochromia Geological Problems in baking.
Claims (6)
1. mushroom special oven, comprise casing, electric heat source and controlling organization, it is characterized in that described casing makes cuboid, many group bakings unit is installed from bottom to top, every group of baking unit consists of two-layer roasting bacterium drawer (5) at the most and the electric heat source chamber (11) that is positioned at roasting bacterium drawer below, and electric heater (7) is installed in electric heat source chamber; Lower position at cabinets cavity is provided with a fan house (10), is fixed with speed governing electric fan (1) in chamber; Temperature controller (3), the regulation and control of baking unit controls switch (2), wind speed are installed on casing front upper control panel to be opened (6) and closes and power switch (4).
2. mushroom special oven according to claim 1, is characterized in that the suitable for reading of described casing is open type, and the front that is positioned at roasting bacterium drawer (5) side of discrepancy is provided with oven door.
3. mushroom special oven according to claim 1, is characterized in that the bottom of described roasting bacterium drawer (5) is tightened and made by stainless (steel) wire (12).
4. mushroom special oven according to claim 1, it is characterized in that described temperature controller (3) is electrically connected to temp probe, be connected with all electric heaters (7) power line except bottom electric heater (7), and temp probe is arranged in a roasting bacterium drawer (5) at casing middle part.
5. mushroom special oven according to claim 1, is characterized in that the electric heater (7) in described electric heat source chamber (11) respectively has one group of power line and general supply electricity to connect, and respectively has a baking unit controls switch (2), and tipping is on control panel.
6. mushroom special oven according to claim 1, is characterized in that the electric heater (7) of the baking unit of bottommost becomes normally open connected mode with power supply.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420324943.5U CN203969160U (en) | 2014-06-18 | 2014-06-18 | Mushroom special oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420324943.5U CN203969160U (en) | 2014-06-18 | 2014-06-18 | Mushroom special oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203969160U true CN203969160U (en) | 2014-12-03 |
Family
ID=51966646
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420324943.5U Expired - Fee Related CN203969160U (en) | 2014-06-18 | 2014-06-18 | Mushroom special oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203969160U (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105830746A (en) * | 2016-04-28 | 2016-08-10 | 黑龙江真美广播通讯器材有限公司 | Fungus contrast experiment culture box |
| CN105852171A (en) * | 2016-05-18 | 2016-08-17 | 李秉奇 | Hot-air-source drawer-frame-combination drying box |
| CN106423331A (en) * | 2016-11-26 | 2017-02-22 | 无锡特恒科技有限公司 | Drawer-type baking oven |
| CN108007162A (en) * | 2017-12-28 | 2018-05-08 | 江苏科恒环境科技有限公司 | A kind of edible fungus cluster production drying unit with safeguard function |
| CN108260832A (en) * | 2018-01-16 | 2018-07-10 | 沧州市华海顺达粮油调料有限公司 | Environment-friendly type mushroom drying removal of impurities screening plant |
| CN111602834A (en) * | 2020-05-12 | 2020-09-01 | 方家铺子（莆田）绿色食品有限公司 | Black fungus drying equipment |
-
2014
- 2014-06-18 CN CN201420324943.5U patent/CN203969160U/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105830746A (en) * | 2016-04-28 | 2016-08-10 | 黑龙江真美广播通讯器材有限公司 | Fungus contrast experiment culture box |
| CN105852171A (en) * | 2016-05-18 | 2016-08-17 | 李秉奇 | Hot-air-source drawer-frame-combination drying box |
| CN106423331A (en) * | 2016-11-26 | 2017-02-22 | 无锡特恒科技有限公司 | Drawer-type baking oven |
| CN108007162A (en) * | 2017-12-28 | 2018-05-08 | 江苏科恒环境科技有限公司 | A kind of edible fungus cluster production drying unit with safeguard function |
| CN108260832A (en) * | 2018-01-16 | 2018-07-10 | 沧州市华海顺达粮油调料有限公司 | Environment-friendly type mushroom drying removal of impurities screening plant |
| CN108260832B (en) * | 2018-01-16 | 2021-01-05 | 沧州市华海顺达粮油调料有限公司 | Environment-friendly fungus mushroom stoving edulcoration sieving mechanism |
| CN111602834A (en) * | 2020-05-12 | 2020-09-01 | 方家铺子（莆田）绿色食品有限公司 | Black fungus drying equipment |
| CN111602834B (en) * | 2020-05-12 | 2021-04-30 | 方家铺子（莆田）绿色食品有限公司 | Black fungus drying equipment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20141203 Termination date: 20160618 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |