CN203969088U - A kind of tea green-keeping pot - Google Patents
A kind of tea green-keeping pot Download PDFInfo
- Publication number
- CN203969088U CN203969088U CN201420293691.4U CN201420293691U CN203969088U CN 203969088 U CN203969088 U CN 203969088U CN 201420293691 U CN201420293691 U CN 201420293691U CN 203969088 U CN203969088 U CN 203969088U
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- China
- Prior art keywords
- pot
- thickness
- keeping
- tea green
- pan
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241001122767 Theaceae Species 0.000 title claims abstract 16
- 230000005540 biological transmission Effects 0.000 claims abstract description 10
- 230000010354 integration Effects 0.000 claims abstract description 4
- 238000010438 heat treatment Methods 0.000 abstract description 4
- 230000007547 defect Effects 0.000 abstract description 2
- 235000013616 tea Nutrition 0.000 description 29
- 244000269722 Thea sinensis Species 0.000 description 28
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 description 3
- 235000020339 pu-erh tea Nutrition 0.000 description 3
- 235000006468 Thea sinensis Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000020279 black tea Nutrition 0.000 description 2
- 235000009569 green tea Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 102000004316 Oxidoreductases Human genes 0.000 description 1
- 108090000854 Oxidoreductases Proteins 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000002161 passivation Methods 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
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- Cookers (AREA)
Abstract
The utility model discloses a kind of tea green-keeping frying pan, the pot body of described tea green-keeping pot comprises the bottom of a pan (3), pot wall (2) and the pot edge (1) that are made into integration, the thickness in the bottom of a pan (3) is greater than the thickness of a pot wall (2), and the thickness of pot wall (2) is greater than the thickness of a pot edge (1); Pot nside is provided with slice (4), and slice (4) is connected with power transmission shaft (6) by spade (5), is positioned at the external motor (7) of pot and drives slice to rotate by power transmission shaft (6).The utility model, by changing pot body by the extremely thickness of pot edge of the bottom of a pan, has improved the be heated situation of tea green-keeping pot in the time of heating, meanwhile, has improved the quality of tea products, has reduced defect rate.
Description
Technical field
The utility model relates to a kind of pot, particularly a kind of tea green-keeping pot.
Background technology
Completing, is one of first operation processed of green tea, black tea, Pu'er tea.Main purpose be by high temperature destroy and the fresh leaf of passivation in oxidase active, suppress the enzymatic oxidations such as Tea Polyphenols in fresh leaf, evaporate fresh leaf part moisture, make tealeaves deliquescing, be convenient to knead shaping.
The one of the tealeaves mode that mainly completes is fried and is completed for pot, fresh leaf is placed in to frying pan, and frying pan is heated, thereby complete the process that completes to fresh leaf.
Existing tea green-keeping pot, the bottom of a pan and flame contact area are large, and when heating, cooking bottom temperature rises very fast, pot wall and flame contact area are little, when heating, pot wall temperature rises slowlyer, so cause that tealeaves being heated in the time completing is inhomogeneous, the percent defective of product is high, poor quality.In addition, traditional Manual stir-frying method also compares labor intensive.
Utility model content
For this reason, the purpose of this utility model is to provide a kind of the bottom of a pan and pot wall new tea green-keeping pot that be heated evenly, that have electronic slice, in improving tea products quality, saves manpower.
The utility model provides a kind of tea green-keeping frying pan, and the pot body of described tea green-keeping pot comprises the bottom of a pan 3, pot wall 2 and the pot edge 1 that are made into integration, and the thickness in the bottom of a pan 3 is greater than the thickness of pot wall 2, and the thickness of pot wall 2 is greater than the thickness of pot edge 1; Pot nside is provided with slice 4, and slice 4 is connected with power transmission shaft 6 by spade 5, is positioned at the external motor 7 of pot and drives slice to rotate by power transmission shaft 6.
Alternatively, the quantity of described slice 4 is 1-4.
Alternatively, the thickness in the bottom of a pan be pot edge thickness 3-4 doubly.
Alternatively, in pot body, the bottom of a pan is evenly to reduce to the thickness of pot edge.
Alternatively, the thickness in the bottom of a pan is 1.5-3.2cm, and the thickness of pot edge is 0.5-0.8cm.
Alternatively, the height of the pot body of described tea green-keeping pot is 38-48cm; The pot edge internal diameter of described tea green-keeping pot is 1-1.2m.
Alternatively, described tea green-keeping pot also comprises at least one handle.
Tea green-keeping pot described in the utility model, because the bottom of a pan to pot edge is attenuation gradually, so being heated of pot bottom is slower, although and pot wall and flame contact-making surface less but because so the thickness in the Thickness Ratio the bottom of a pan of pot wall is wanted being heated than comparatively fast of thin pot wall, thereby make the situation of being heated of pot body even, the better effects if that completes of tealeaves.
Brief description of the drawings
By reading below detailed description of the preferred embodiment, various other advantage and benefits will become cheer and bright for those of ordinary skill in the art.Accompanying drawing is only for the object of preferred embodiment is shown, and do not think restriction of the present utility model.In the accompanying drawings:
Fig. 1 is the structural representation of tea green-keeping pot described in the utility model.
Detailed description of the invention
Below in conjunction with accompanying drawing and concrete embodiment, the utility model will be further described.
Fig. 1 illustrates the structural representation of tea green-keeping pot described in the utility model.As shown in Figure 1, the pot body of described tea green-keeping pot comprises the bottom of a pan being made into integration 3, pot wall 2 and pot edge 1, and the thickness in the bottom of a pan 3 is greater than the thickness of pot wall 2, and the thickness of pot wall 2 is greater than the thickness of pot edge 1; Pot nside is provided with slice 4, and slice 4 is connected with power transmission shaft 6 by spade 5, is positioned at the external motor 7 of pot and drives slice to rotate by power transmission shaft 6.
In tea green-keeping pot provided by the utility model, the quantity of described slice 4 is 1-4.
In the utility model, motor is connected with spade by power transmission shaft, and after electric motor starting, driven by motor slice rotates in pot.
In the utility model, the rotary speed of described slice is that 50-70 per minute turns.
Tea green-keeping pot described in the utility model also comprises the reductor being connected with motor.
The novel described tea green-keeping pot of this use also comprises support 8, and described support is connected with motor, the power transmission shaft, spade and the slice that are connected for support motor and with motor.
In tea green-keeping pot provided by the utility model, the thickness in the described the bottom of a pan is 3-4 times of pot edge thickness, and in particularly preferred situation, the thickness in the described the bottom of a pan is 3.5 times of pot edge thickness.
Preferably, in the pot body of the described pot that completes, the thickness of pot body is evenly reduced to pot edge by the bottom of a pan.The minimum point place in the bottom of a pan is the thickest, and pot edge place is the thinnest, and the thickness of pot wall is evenly reduced by the bottom of a pan to pot edge.
Preferably, the thickness in the bottom of a pan of described tea green-keeping pot is 1.5-3.2cm.
Preferably, the thickness of the pot edge of described tea green-keeping pot is 0.5-0.8cm.
Preferably, the vertical height of the pot body of described tea green-keeping pot is 38-48cm; The internal diameter of the pot edge of described tea green-keeping pot is 1-1.2m.In particularly preferred situation, the vertical height of the pot body of described tea green-keeping pot is 40-45cm, and the internal diameter of described tea green-keeping pot is 1.05-1.15m.
Tea green-keeping pot provided by the utility model preferably also comprises the handle that person easy to use grips, and the quantity of handle is at least one, and described handle can be to be integrated with pot body, also can be configured on pot body.
Tea green-keeping pot provided by the utility model can be for the treatment step that completes of green tea, black tea and Pu'er tea.Especially, the utility model can be for the step that completes of Pu'er tea.
Compared with prior art, the utility model, by changing pot body by the extremely thickness of pot edge of the bottom of a pan, has improved the be heated situation of tea green-keeping pot in the time of heating, meanwhile, has improved the quality of tea products, has reduced defect rate.
It should be noted, above-described embodiment describes the utility model instead of the utility model is limited, and those skilled in the art can design alternative embodiment in the case of not departing from the scope of claims.In the claims, any reference symbol between bracket should be configured to limitations on claims.Word " comprises " that not getting rid of existence is not listed as element or step in the claims.The use of word first, second and C grade does not represent any order, can be title by these word explanations.
Claims (7)
1. a tea green-keeping pot, the pot body of described tea green-keeping pot comprises the bottom of a pan (3), pot wall (2) and the pot edge (1) that are made into integration, the thickness in the bottom of a pan (3) is greater than the thickness of a pot wall (2), and the thickness of pot wall (2) is greater than the thickness of a pot edge (1); Pot nside is provided with slice (4), and slice (4) is connected with power transmission shaft (6) by spade (5), is positioned at the external motor (7) of pot and drives slice to rotate by power transmission shaft (6).
2. tea green-keeping pot according to claim 1, is characterized in that, the quantity of described slice (4) is 1-4.
3. tea green-keeping pot according to claim 1, is characterized in that, the thickness in the bottom of a pan is 3-4 times of pot edge thickness.
4. according to the tea green-keeping pot described in any one in claim 1-3, it is characterized in that, in pot body, the bottom of a pan is evenly to reduce to the thickness of pot edge.
5. according to the tea green-keeping pot described in any one in claim 1-3, it is characterized in that, the thickness in the bottom of a pan is 1.5-3.2cm; The thickness of pot edge is 0.5-0.8cm.
6. according to the tea green-keeping pot described in any one in claim 1-3, it is characterized in that, the height of the pot body of described tea green-keeping pot is 38-48cm; The pot edge internal diameter of described tea green-keeping pot is 1-1.2m.
7. according to the tea green-keeping pot described in any one in claim 1-3, it is characterized in that, described tea green-keeping pot also comprises at least one handle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420293691.4U CN203969088U (en) | 2014-06-04 | 2014-06-04 | A kind of tea green-keeping pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420293691.4U CN203969088U (en) | 2014-06-04 | 2014-06-04 | A kind of tea green-keeping pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203969088U true CN203969088U (en) | 2014-12-03 |
Family
ID=51966574
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420293691.4U Expired - Lifetime CN203969088U (en) | 2014-06-04 | 2014-06-04 | A kind of tea green-keeping pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203969088U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104472742A (en) * | 2014-12-20 | 2015-04-01 | 贵州习水县勤韵茶业有限公司 | Automatic tea raising and frying device |
| CN110959693A (en) * | 2018-09-28 | 2020-04-07 | 台山市源丰茶业有限公司 | Tea leaf preparation method |
-
2014
- 2014-06-04 CN CN201420293691.4U patent/CN203969088U/en not_active Expired - Lifetime
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104472742A (en) * | 2014-12-20 | 2015-04-01 | 贵州习水县勤韵茶业有限公司 | Automatic tea raising and frying device |
| CN110959693A (en) * | 2018-09-28 | 2020-04-07 | 台山市源丰茶业有限公司 | Tea leaf preparation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20141203 |