CN203903946U - Sealing and packaging device for red yeast wine - Google Patents
Sealing and packaging device for red yeast wine Download PDFInfo
- Publication number
- CN203903946U CN203903946U CN201420136528.7U CN201420136528U CN203903946U CN 203903946 U CN203903946 U CN 203903946U CN 201420136528 U CN201420136528 U CN 201420136528U CN 203903946 U CN203903946 U CN 203903946U
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- wine
- sealing
- rice
- red yeast
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- Expired - Fee Related
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Abstract
The utility model discloses a sealing and packaging device for red yeast wine. The sealing and packaging device consists of a sealing body, wherein the sealing body is formed by five sealing layers which are a vegetable-fiber and mud mixing layer, a transparent plastic film layer, a kraft paper layer, a transparent plastic film layer and a bamboo-leaf absorbing layer in sequence from outer layer to inner layer; and the vegetable-fiber and mud mixing layer at the outer layer wraps the transparent plastic film layer, the kraft paper layer and the bamboo-leaf absorbing layer completely. The sealing and packaging device disclosed by the utility model has the advantages that the bamboo-leaf absorbing layer at the inner layer is in full contact with liquid red yeast wine, the natural fragrance volatilized from the bamboo leaves is fully mixed with the smell of the liquid red wine, so that the wine is mellower and the contact between the air and the wine is effectively avoided; meanwhile, a closing layer formed by mixing vegetable powder and muddy water is adopted, the used materials are non-toxic and environment-friendly, and the material source is wide.
Description
Technical field
The utility model belongs to a kind of Simple seal packing technique field, and what be specifically related to is a kind of wine of rice fermented with red yeast sealing packing device.
Background technology
Wine of rice fermented with red yeast giving off a strong fragrance is ardent, has that having helps digestion invigorates blood circulation, the dry stomach of invigorating the spleen, and its brewing process is an invention of great significance of Song dynasty koji wine brewing; Wine of rice fermented with red yeast is except the process brewageed is extremely important, and it is also extremely important in follow-up preservation process; Traditional preservation is to adopt potter's clay cylinder, and conventional seals mouth is preserved, and because the volatility of wine is good, therefore adopts conventional seals mouth, not only affects the entrance mouthfeel of wine of rice fermented with red yeast, and the while, wine of rice fermented with red yeast also started slowly to evaporate along with the time puts off.
Summary of the invention
The purpose of this utility model is to provide a kind of reasonable in design, when effectively solving wine of rice fermented with red yeast volatilization, also make wine of rice fermented with red yeast after long-time preservation have aromatic for a long time, entrance is pure, and deposit more of a specified duration, the wine of rice fermented with red yeast sealing packing device that the health care of wine of rice fermented with red yeast institute tool is stronger.
The utility model is achieved through the following technical solutions: a kind of wine of rice fermented with red yeast sealing packing device, formed by sealing body, it is characterized in that: described sealing body is to be made up of five layers of sealing layer, these five layers of sealing layers are followed successively by vegetable fibre mud mixolimnion, transparent plastic film layer, ox-hide papery layer, transparent plastic film layer and rice-pudding leaf adsorbed layer by skin to internal layer.
Described outer vegetable fibre mud mixolimnion is coated transparent plastic film layer, ox-hide papery layer and the sealing of rice-pudding leaf adsorbed layer completely.
Described vegetable fibre mud mixolimnion comprises plant powder, foundry loam soil and some water.
Described rice-pudding leaf adsorbed layer is to be made up of several layers of fresh rice-pudding leaf lamination.
Described rice-pudding leaf adsorbed layer contacts with the wine in storage cylinder.
The beneficial effects of the utility model embody and are: compared with prior art, rice-pudding leaf adsorbed layer that the utility model arranges by internal layer fully contacts with liquid wine of rice fermented with red yeast, the natural fragrance that rice-pudding leaf volatilizes fully fully mixes with liquid red wine gas, make wine sweet-smelling more, effectively avoided contacting of air and wine; Adopt plant powder to mix the barrier layer of composition with muddy water simultaneously, use material non-toxic environmental protection, draw materials extensively.
Brief description of the drawings
Below in conjunction with accompanying drawing, the utility model is described in detail.
Fig. 1 is the utility model example structure schematic diagram.
Fig. 2 is the wine of rice fermented with red yeast storage cylinder schematic diagram in Fig. 1.
Fig. 3 is the sealing body construction schematic diagram in the utility model.
Fig. 4 is the A-A place cross-sectional view in Fig. 3.
Following is the concrete title of each mark in the utility model figure: 1 sealing body, 2 storage cylinder, 101 vegetable fibre mud mixolimnions, 102 transparent plastic film layers, 103 ox-hide papery layers, 104 rice-pudding leaf adsorbed layers, 105 transparent plastic film layers.
Detailed description of the invention
As shown in Figure 1 to Figure 2, a kind of wine of rice fermented with red yeast sealing packing device is made up of sealing body 1, described sealing body 1 is to be made up of five layers of sealing layer, and these five layers of sealing layers are followed successively by vegetable fibre mud mixolimnion 101, transparent plastic film layer 102, ox-hide papery layer 103, transparent plastic film layer 105 and rice-pudding leaf adsorbed layer 104 by skin to internal layer; This sealing body 1 is taken on the wide mouth end that is enclosed in storage cylinder 2.
Described outer vegetable fibre mud mixolimnion 101 is coated transparent plastic film layer (102,105), ox-hide papery layer 103 and 104 sealings of rice-pudding leaf adsorbed layer completely; Vegetable fibre mud mixolimnion 101 is completely exposed on the wide mouth end of storage cylinder 2.
Described vegetable fibre mud mixolimnion 101 comprises tangerine stem plant powder, foundry loam soil and some water; Tangerine stem plant powder, foundry loam soil and some water fully mix lives into mud, can use.
Described rice-pudding leaf adsorbed layer 104 is to be made up of several layers of fresh rice-pudding leaf lamination, and fresh rice-pudding leaf has nature delicate fragrance.
Described rice-pudding leaf adsorbed layer 104 contacts with the wine in storage cylinder 2, thereby the natural delicate fragrance having on rice-pudding leaf is penetrated in the liquid wine of rice fermented with red yeast in storage cylinder 2 lentamente.
The utility model sealing packaging process is: first each Plants bar is ground into after powder, with clay, cement fully mixes that to live into mud stand-by, after the interior filled with fluid wine of rice fermented with red yeast of storage cylinder 2, several layers of fresh rice-pudding leaf are laid in port in storage cylinder 2, and place layer of transparent plastic film layers on described rice-pudding leaf layer, on this transparent plastic film layer, place subsequently one deck ox-hide papery layer, on described ox-hide papery layer, place after layer of transparent plastic film layers again, this all placed layer is tied according to the cylinder mouth size of storage cylinder 2 with rope, the last thick vegetable fibre mud mixolimnion of one deck that applies again, seal complete.
Claims (4)
1. a wine of rice fermented with red yeast sealing packing device, formed by sealing body, it is characterized in that: described sealing body is to be made up of five layers of sealing layer, these five layers of sealing layers are followed successively by vegetable fibre mud mixolimnion, transparent plastic film layer, ox-hide papery layer, transparent plastic film layer and rice-pudding leaf adsorbed layer by skin to internal layer.
2. a kind of wine of rice fermented with red yeast seals packing device according to claim 1, it is characterized in that: outer vegetable fibre mud mixolimnion is coated transparent plastic film layer, ox-hide papery layer and the sealing of rice-pudding leaf adsorbed layer completely.
3. a kind of wine of rice fermented with red yeast seals packing device according to claim 1, it is characterized in that: vegetable fibre mud mixolimnion comprises plant powder, foundry loam soil and some water.
4. a kind of wine of rice fermented with red yeast seals packing device according to claim 1, it is characterized in that: rice-pudding leaf adsorbed layer is to be made up of several layers of fresh rice-pudding leaf lamination.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420136528.7U CN203903946U (en) | 2014-03-25 | 2014-03-25 | Sealing and packaging device for red yeast wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420136528.7U CN203903946U (en) | 2014-03-25 | 2014-03-25 | Sealing and packaging device for red yeast wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203903946U true CN203903946U (en) | 2014-10-29 |
Family
ID=51778235
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420136528.7U Expired - Fee Related CN203903946U (en) | 2014-03-25 | 2014-03-25 | Sealing and packaging device for red yeast wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203903946U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108358143A (en) * | 2018-04-25 | 2018-08-03 | 东莞市永铠自动化科技有限公司 | A kind of bottleneck automatic knot tying machine |
| CN109454793A (en) * | 2018-10-09 | 2019-03-12 | 浙江奔富新能源股份有限公司 | A kind of processing technology and its PVC bottle cover of PVC bottle cover |
| CN110963127A (en) * | 2019-11-22 | 2020-04-07 | 西安工程大学 | Clean automatic mud sealing device |
-
2014
- 2014-03-25 CN CN201420136528.7U patent/CN203903946U/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108358143A (en) * | 2018-04-25 | 2018-08-03 | 东莞市永铠自动化科技有限公司 | A kind of bottleneck automatic knot tying machine |
| CN108358143B (en) * | 2018-04-25 | 2023-12-08 | 东莞市铭轩科技有限公司 | Automatic bottle opening knotting machine |
| CN109454793A (en) * | 2018-10-09 | 2019-03-12 | 浙江奔富新能源股份有限公司 | A kind of processing technology and its PVC bottle cover of PVC bottle cover |
| CN110963127A (en) * | 2019-11-22 | 2020-04-07 | 西安工程大学 | Clean automatic mud sealing device |
| CN110963127B (en) * | 2019-11-22 | 2021-11-26 | 西安工程大学 | Clean automatic mud sealing device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20141029 Termination date: 20180325 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |