CN203898010U - Steamer - Google Patents

Steamer Download PDF

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Publication number
CN203898010U
CN203898010U CN201420146215.XU CN201420146215U CN203898010U CN 203898010 U CN203898010 U CN 203898010U CN 201420146215 U CN201420146215 U CN 201420146215U CN 203898010 U CN203898010 U CN 203898010U
Authority
CN
China
Prior art keywords
pot body
steam
water
steamer
heat exchange
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CN201420146215.XU
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Chinese (zh)
Inventor
李生明
李学钰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SICHUAN YANSEN FURNACE INDUSTRY Co Ltd
Original Assignee
SICHUAN YANSEN FURNACE INDUSTRY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SICHUAN YANSEN FURNACE INDUSTRY Co Ltd filed Critical SICHUAN YANSEN FURNACE INDUSTRY Co Ltd
Priority to CN201420146215.XU priority Critical patent/CN203898010U/en
Application granted granted Critical
Publication of CN203898010U publication Critical patent/CN203898010U/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Abstract

The utility model relates to kitchen ware, in particular to a steamer. The steamer comprises a steamer body and a steam pipeline which is arranged on the steamer body, wherein one end of the steam pipeline is connected with the steamer body, and the other end is connected with a steam generation device; a water discharge port is formed at the bottom of the steamer body. The steam generation device sends the steam to the steamer body through the steam pipeline; the steam is subjected to heat exchange with steamed objects in the steamer body and is cooled into water, and then the water flows out through the water discharge port, so that no water needs to be added into the steamer body to generate the steam, the whole steamer body has the enough volume so that the whole steamer body can be used for containing the steamed objects; the use ratio of the steamer body volume is greatly improved; furthermore, as the steam enters into the steamer body from outside, the steamer body is not heated to generate steam, the potential risk caused by the phenomenon that the drying burning of water in the steamer body is difficult to find can be avoided.

Description

A kind of steamer
Technical field
The utility model relates to a kind of kitchen tools, is specifically related to a kind of steamer.
Background technology
Steamer is applied in daily life widely, and the common structure of current steamer is a common pot body, and steaming lattice are set in pot body, in use, in pot, add water, need the article that steam to be placed on steaming lattice, the water in pot produces steam in the time being heated to seethe with excitement.
The steamer of this structure in use, because the distance in steaming lattice and the bottom of a pan is certain, so the water that can add number also just certain, the quantity of steam producing is just certain, when top is wait steaming article when too much, these steam differ and satisfy the demand surely, and in the steamer course of work, the steam of a large portion scatters and disappears by the gap between pot cover and pot body, so the water in pot is fewer and feweri, owing to being provided with steaming lattice in pot, steam on lattice and be placed with steamed food product, whether the water that user is difficult to observe in pot is dryouied, so also give use also brought certain potential safety hazard.
The more important thing is, the volume of pot body itself is limited, but also the volume that will be separated out almost half is for water mixing, so the volume of some is used to place steamed food product in pot body.
So, need badly at present and a kind ofly can effectively utilize steamer volume and can prevent water in steamer from being dryouied and bring the Novel steamer of potential safety hazard.
Utility model content
The purpose of this utility model is: for existing stove and accessory above shortcomings, provide a kind of and can effectively utilize steamer volume and can prevent water in steamer from being dryouied and bring the Novel steamer of potential safety hazard.
To achieve these goals, the technical solution adopted in the utility model is:
A kind of steamer, comprises pot body and is arranged on the jet chimney on described pot body, described jet chimney one end is connected with described pot body, and the other end is connected with steam raising plant, and described bottom of pot body is provided with dewatering outlet.Steam raising plant is delivered to steam in pot body by jet chimney, steam is cooled to after water with steamed food product generation heat exchange in pot body, flow out by dewatering outlet, make need in pot body, not add water generates steam, and then make the volume of whole pot body can both be completely for placing steamed food product, improve greatly the utilization rate of pot body bulk, in addition, because steam is to enter in pot body from outside, do not need pot body heating to produce steam, bring potential safety hazard so avoided in pot body water to be dryouied being but difficult to be found yet.
As preferred version of the present utility model, the dewatering outlet place of described bottom of pot body is provided with discharging valve.Steam easily overflows from dewatering outlet entering after pot body, thus discharging valve is set, in the time that steam enters pot body, discharging valve cuts out, open again discharging valve until pot body internal water accumulation during to certain depth, after the ponding in pot body is discharged, close again discharging valve, improve the heat utilization efficiency of steam.
As preferred version of the present utility model, the dewatering outlet place of described bottom of pot body is provided with water return pipeline, and described water return pipeline is connected with the water inlet of described steam raising plant.By water return pipeline, pot body is connected with steam raising plant, make the water and steam in steam raising plant and jet chimney, water return pipeline and pot body form a circulatory system, the water-saving while, water and steam in water return pipeline flows back in steam raising plant, again the heated steam that produces, so also utilized the waste heat of water in water return pipeline, saved the energy.
As preferred version of the present utility model, in described pot body, be provided with steaming lattice, described jet chimney stretches into described pot nside, and described jet chimney stretches into end in described pot body and is positioned at the below of described steaming lattice, and higher than the dewatering outlet of described bottom of pot body.Due to the oriented mobile trend of steam itself, the port that jet chimney is stretched in pot body is arranged on the below of steaming lattice, steamed food product are placed on and steam on lattice, steam many contacting with steamed food product of can trying one's best, with steamed food product generation heat exchange, improve the efficiency of steamer, and, the end that jet chimney stretches in described pot body is set to the dewatering outlet higher than bottom of pot body, makes it possible to prevent that the water in steamer from flowing in jet chimney.
As preferred version of the present utility model, the distance of described steaming lattice and described bottom of pot body is 1/20~1/10 of the described pot nside degree of depth.Due to steam with steamed food product generation heat exchange after be cooled to water and flow to bottom of pot body, by steaming lattice, water and steamed food product are separated, ensure that steamed food product are not steamed the water retting of bottom of pot body, ensure the quality of steamed food product, and the distance of steaming lattice and bottom of pot body is set to 1/20~1/10 of pot body degree of depth, make in ensureing that water that steam is cooled to does not contact with steamed food product, do not make again pot body hold the volume of steamed food product occupied too much.
As preferred version of the present utility model, described steam raising plant includes heat exchange pipeline, and described heat exchange pipeline two ends are connected with described jet chimney and described water return pipeline respectively, and described heat exchange pipeline is arranged in the flue of combustion furnace.Steam raising plant is set to heat exchange pipeline, and heat exchange pipeline is placed in the flue of combustion furnace, by the waste-heat heat exchange pipeline of flue gas in flue, improves the heat utilization efficiency of fuel.
As preferred version of the present utility model, on described heat exchange pipeline, be provided with filling pipe, described filling pipe is connected with external water source.Because steam more or less has loss in pot body, so the water in heat exchange pipeline can reduce gradually, so filling pipe is set on heat exchange pipeline, filling pipe connects external water source, make can be in heat exchange pipeline water while reducing, to moisturizing in heat exchange pipeline.
As preferred version of the present utility model, on described heat exchange pipeline outer wall, be arranged at intervals with some blades.By blade is set on heat exchange pipeline, increase the heat exchange amount between heat exchange pipeline and flue gas.
In sum, owing to having adopted technique scheme, the beneficial effects of the utility model are:
1, need in pot body, not add water generates steam, make the volume of whole pot body can both be completely for placing steamed food product, improve the utilization rate of pot body bulk;
2, avoided in pot body water to be dryouied being but difficult to be found and brought potential safety hazard.
Brief description of the drawings
Fig. 1 is structural representation of the present utility model;
Fig. 2 is the structural representation that steam raising plant is arranged,
Mark in figure: 1-pot body, 2-jet chimney, 3-steam raising plant, 4-dewatering outlet, 5-discharging valve, 6-water return pipeline, 7-steams lattice, 8-heat exchange pipeline, 9-combustion furnace, 10-flue, 11-filling pipe, 12-external water source, 13-blade.
Detailed description of the invention
Below in conjunction with accompanying drawing, the utility model is described in detail.
In order to make the purpose of this utility model, technical scheme and advantage clearer, below in conjunction with drawings and Examples, the utility model is further elaborated.Should be appreciated that specific embodiment described herein is only in order to explain the utility model, and be not used in restriction the utility model.
A kind of steamer as shown in Figure 1, comprises pot body 1 and is arranged on the jet chimney 2 on described pot body 1, described jet chimney 2 one end are connected with described pot body 1, and the other end is connected with steam raising plant 3, and described pot body 1 bottom is provided with dewatering outlet 4.Steam raising plant 3 is delivered to steam in pot body 1 by jet chimney 2, steam is cooled to after water with steamed food product generation heat exchange in pot body 1, flow out by dewatering outlet 4, make need in pot body 1, not add water generates steam, and then make the volume of whole pot body 1 can both be completely for placing steamed food product, improve greatly the utilization rate of pot body 1 volume, in addition, because steam is to enter in pot body 1 from outside, do not need the heating to pot body 1 to produce steam, bring potential safety hazard so avoided the interior water of pot body 1 to be dryouied being but difficult to be found yet.
As preferred version of the present utility model, 4 places, dewatering outlet of described pot body 1 bottom are provided with discharging valve 5.Pot body 1 is rear easily to be overflowed from dewatering outlet 4 steam entering, so discharging valve 5 is set, in the time that steam enters pot body 1, discharging valve 5 cuts out, open again discharging valve 5 during to certain depth until pot body 1 internal water accumulation, after ponding in pot body 1 is discharged, close again discharging valve 5, improve the heat utilization efficiency of steam.
As preferred version of the present utility model, 4 places, dewatering outlet of described pot body 1 bottom are provided with water return pipeline 6, and described water return pipeline 6 is connected with the water inlet of described steam raising plant 3.By water return pipeline 6, pot body 1 is connected with steam raising plant 3, make steam raising plant 3 and the water and steam in jet chimney 2, water return pipeline 6 and pot body 1 form a circulatory system, the water-saving while, water and steam in water return pipeline 6 flows back in steam raising plant 3, again the heated steam that produces, so also utilized the waste heat of water in water return pipeline 6, saved the energy.
As preferred version of the present utility model, in described pot body 1, be provided with and steam lattice 7, described jet chimney 2 stretches into described pot body 1 inside, and described jet chimney 2 stretches into end in described pot body 1 and be positioned at the below of described steaming lattice 7, and higher than the dewatering outlet 4 of described pot body 1 bottom.Due to the oriented mobile trend of steam itself, the port that jet chimney 2 is stretched in pot body 1 is arranged on the below of steaming lattice 7, steamed food product are placed on and steam on lattice 7, steam many contacting with steamed food product of can trying one's best, with steamed food product generation heat exchange, improve the efficiency of steamer, and, the end that jet chimney 2 stretches in described pot body 1 is set to the dewatering outlet 4 higher than pot body 1 bottom, makes it possible to prevent that the water in steamer from flowing in jet chimney 2.
As preferred version of the present utility model, described steaming lattice 7 are 1/20~1/10 of described pot body 1 internal depth with the distance of described pot body 1 bottom.Due to steam with steamed food product generation heat exchange after be cooled to water and flow to pot body 1 bottom, by steaming lattice 7, water and steamed food product are separated, ensure that steamed food product are not by the water retting of steamer body 1 bottom, ensure the quality of steamed food product, be set to 1/20~1/10 of pot body 1 degree of depth and steam lattice 7 with the distance of pot body 1 bottom, make in ensureing that water that steam is cooled to does not contact with steamed food product, do not make again pot body 1 hold the volume of steamed food product occupied too much.
As preferred version of the present utility model, described steam raising plant 3 includes heat exchange pipeline 8, and described heat exchange pipeline 8 two ends are connected with described jet chimney 2 and described water return pipeline 6 respectively, and described heat exchange pipeline 8 is arranged in the flue 10 of combustion furnace 9.Steam raising plant 3 is set to heat exchange pipeline 8, and heat exchange pipeline 8 is placed in the flue 10 of combustion furnace 9, by the waste-heat heat exchange pipeline 8 of flue 10 interior flue gases, improves the heat utilization efficiency of fuel.
As preferred version of the present utility model, on described heat exchange pipeline 8, be provided with filling pipe 11, described filling pipe 11 is connected with external water source 12.Because steam more or less has loss in pot body 1, so the water in heat exchange pipeline 8 can reduce gradually, so filling pipe 11 is set on heat exchange pipeline 8, filling pipe 11 connects external water source 12, make can be in heat exchange pipeline 8 water while reducing, to moisturizing in heat exchange pipeline.
As preferred version of the present utility model, on described heat exchange pipeline 8 outer walls, be arranged at intervals with some blades 13.By blade 13 is set on heat exchange pipeline 8, increase the heat exchange amount between heat exchange pipeline 8 and flue gas.
All any amendments of doing within spirit of the present utility model and principle, be equal to and replace and improvement etc., within all should being included in protection domain of the present utility model.

Claims (7)

1. a steamer, comprises pot body and is arranged on the jet chimney on described pot body, described jet chimney one end is connected with described pot body, and the other end is connected with steam raising plant, and described bottom of pot body is provided with dewatering outlet.
2. steamer according to claim 1, is characterized in that, the dewatering outlet place of described bottom of pot body is provided with discharging valve.
3. steamer according to claim 1, is characterized in that, the dewatering outlet place of described bottom of pot body is provided with water return pipeline, and described water return pipeline is connected with the water inlet of described steam raising plant.
4. steamer according to claim 3, it is characterized in that, in described pot body, be provided with steaming lattice, described jet chimney stretches into described pot nside, described jet chimney stretches into end in described pot body and is positioned at the below of described steaming lattice, and higher than the dewatering outlet of described bottom of pot body.
5. steamer according to claim 4, is characterized in that, the distance of described steaming lattice and described bottom of pot body is 1/20~1/10 of the described pot nside degree of depth.
6. steamer according to claim 5, is characterized in that, described steam raising plant includes heat exchange pipeline, and described heat exchange pipeline two ends are connected with described jet chimney and described water return pipeline respectively, and described heat exchange pipeline is arranged in the flue of combustion furnace.
7. steamer according to claim 6, is characterized in that, on described heat exchange pipeline, is provided with filling pipe, and described filling pipe is connected with external water source.
CN201420146215.XU 2014-03-28 2014-03-28 Steamer Expired - Lifetime CN203898010U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201420146215.XU CN203898010U (en) 2014-03-28 2014-03-28 Steamer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201420146215.XU CN203898010U (en) 2014-03-28 2014-03-28 Steamer

Publications (1)

Publication Number Publication Date
CN203898010U true CN203898010U (en) 2014-10-29

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ID=51772325

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201420146215.XU Expired - Lifetime CN203898010U (en) 2014-03-28 2014-03-28 Steamer

Country Status (1)

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CN (1) CN203898010U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105029633A (en) * 2015-06-26 2015-11-11 昭通嘉宏厨房设备有限公司 Efficient and environment-friendly gastrodia elata electromagnetic steam cabinet
CN111972972A (en) * 2019-05-24 2020-11-24 九阳股份有限公司 Cooking pot and cooking utensil for steam heating

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105029633A (en) * 2015-06-26 2015-11-11 昭通嘉宏厨房设备有限公司 Efficient and environment-friendly gastrodia elata electromagnetic steam cabinet
CN111972972A (en) * 2019-05-24 2020-11-24 九阳股份有限公司 Cooking pot and cooking utensil for steam heating

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CX01 Expiry of patent term

Granted publication date: 20141029

CX01 Expiry of patent term