CN203801611U - Drying chamber for meat food - Google Patents

Drying chamber for meat food Download PDF

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Publication number
CN203801611U
CN203801611U CN201420154137.8U CN201420154137U CN203801611U CN 203801611 U CN203801611 U CN 203801611U CN 201420154137 U CN201420154137 U CN 201420154137U CN 203801611 U CN203801611 U CN 203801611U
Authority
CN
China
Prior art keywords
drying room
room body
groove
grooves
dying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201420154137.8U
Other languages
Chinese (zh)
Inventor
阙维德
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zhejiang Zheng Dehe Food Co Ltd
Original Assignee
Zhejiang Zheng Dehe Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zhejiang Zheng Dehe Food Co Ltd filed Critical Zhejiang Zheng Dehe Food Co Ltd
Priority to CN201420154137.8U priority Critical patent/CN203801611U/en
Application granted granted Critical
Publication of CN203801611U publication Critical patent/CN203801611U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model discloses a dying chamber for meat food. The dying chamber comprises a commodity shelf and a rectangular dying chamber body, wherein an inner cavity is formed in the dying chamber body, the commodity shelf is fixed in the inner cavity of the dying chamber body, an air vent is formed in the top of the dying chamber body, a plurality of openings are formed in the bottom of the dying chamber body, grooves with the quantity corresponding to that of the openings are formed in the inner cavity of the dying chamber body, the grooves are communicated with the openings, combustion bowls which can slide along the grooves are arranged in the grooves, and a chamber door is arranged on the dying chamber body. According to the dying chamber disclosed by the utility model, by forming the grooves and the openings in the dying chamber body, after the grooves and the openings are communicated with each other, the combustion bowls can slide along the grooves, so that combustion bowl machines can enter the dying chamber body from the outside very conveniently. Compared with the prior art, the dying chamber disclosed by the utility model has the advantages of being more convenient for heating, easier for temperature control, convenient and fast.

Description

A kind of drying room of meat-based product
Technical field
The utility model relates to the drying room of food processing equipment technical field, particularly a kind of meat-based product.
Background technology
Drying room is the equipment for various sausage products, block meat products or fish product are toasted, and makes food slaking, sterilizing and has the local flavor of smoking.The drying room of prior art generally comprises the drying room body of a rectangle, by the bottom at drying room body, several burning basins are set, temperature in drying room is raise, in prior art, when drying room is used, by being carried in drying room of unburned burning basin, light a fire, after having smoked, taking out of, it is very inconvenient to use, and drying room temperature is also difficult to be effectively controlled, affects food and smoke effect.
Summary of the invention
The purpose of this utility model solves the problems of the prior art exactly, proposes a kind of drying room of meat-based product, can facilitate burning basin turnover drying room, saves labour, facilitates temperature in drying room to control.
For achieving the above object, the utility model proposes a kind of drying room of meat-based product, the drying room body that comprises rack and rectangle, in drying room body, offer inner chamber, described rack is fixed in the inner chamber of drying room body, the top of described drying room body offers blow vent, the bottom of drying room body offers some openings, in the inner chamber of described drying room body, be provided with the quantity groove corresponding with opening, described groove and open communication, in groove, be provided with the burning basin that can slide along groove, on described drying room body, be provided with door.
As preferably, the quantity of described opening and groove is even number.
As preferably, the quantity of described opening and groove is 2, and described 2 grooves are the inwall bottom that symmetry is fixed on drying room body, drying room body are heated more even, are conducive to improve food on rack and smoke effect.
As preferably, the bottom of described burning basin is provided with pulley and outer, and described outer is vertically toward downward-extension, and pulley facilitates burning basin to slide in groove, by outer is set, makes to use cleek or other rod shape objects can complete the pull of burning basin and propelling movement.
The beneficial effects of the utility model: the utility model by arranging groove and opening in drying room body, by after groove and open communication, burning basin can slide along groove, can make thus burning basin machine by outside, be entered in drying room body very easily, compared with prior art, the utility model heating is convenient, and temperature controls more simply, advantage easily.
Feature of the present utility model and advantage will be elaborated by reference to the accompanying drawings by embodiment.
[accompanying drawing explanation]
Fig. 1 is structural representation of the present utility model.
In figure: 1-rack, 2-drying room body, 3-blow vent, 4-opening, 5-groove, 6-burning basin, 7-door, 8-pulley, 9-outer.
[specific embodiment]
Consult Fig. 1, the utility model comprises the drying room body 2 of rack 1 and rectangle, in drying room body 2, offer inner chamber, described rack 1 is fixed in the inner chamber of drying room body 2, the top of described drying room body 2 offers blow vent 3, the bottom of drying room body 2 offers some openings 4, in the inner chamber of described drying room body 2, be provided with the quantity groove corresponding with opening 45, described groove 5 is communicated with opening 4, in groove 5, be provided with the burning basin 6 that can slide along groove 5, on described drying room body 2, be provided with door 7, the quantity of described opening 4 and groove 5 is even number, the quantity of described opening 4 and groove 5 is 2, described 2 grooves 5 are the inwall bottom that symmetry is fixed on drying room body 2, the bottom of described burning basin 6 is provided with pulley 8 and outer 9, described outer 9 is vertically toward downward-extension.
Operation principle of the present utility model: in the utility model, rack 1 is for by putting foods to be processed, by at interior groove 5 and the opening 4 of arranging of drying room body 2, by after groove 5 and opening 4 connections, burning basin 6 can slide along groove 5, can make thus burning basin machine 6 by outside, be entered in drying room body 2 very easily, when drying room body 2 need to heat, comburant is lighted in burning basin 6, then burning basin 6 is pushed in drying room body 2 along groove 5 from opening 4, when needs are during to the interior raising temperature of drying room body 2, only need in like manner to increase again burning basin 6, very convenient effective, compared with prior art, the utility model heating is convenient, temperature is controlled simpler, advantage easily.
Above-described embodiment is to explanation of the present utility model, is not to restriction of the present utility model, any scheme after the utility model simple transformation is all belonged to protection domain of the present utility model.

Claims (4)

1. the drying room of a meat-based product, it is characterized in that: the drying room body (2) that comprises rack (1) and rectangle, drying room body offers inner chamber in (2), described rack (1) is fixed in the inner chamber of drying room body (2), the top of described drying room body (2) offers blow vent (3), the bottom of drying room body (2) offers some openings (4), in the inner chamber of described drying room body (2), be provided with the quantity groove (5) corresponding with opening (4), described groove (5) is communicated with opening (4), in groove (5), be provided with the burning basin (6) that can slide along groove (5), on described drying room body (2), be provided with door (7).
2. the drying room of a kind of meat-based product as claimed in claim 1, is characterized in that: the quantity of described opening (4) and groove (5) is even number.
3. the drying room of a kind of meat-based product as claimed in claim 2, is characterized in that: the quantity of described opening (4) and groove (5) is 2, and described 2 grooves (5) are the inwall bottom that symmetry is fixed on drying room body (2).
4. the drying room of a kind of meat-based product as described in any one in claim 1~3, is characterized in that: the bottom of described burning basin (6) is provided with pulley (8) and outer (9), and described outer (9) are vertically toward downward-extension.
CN201420154137.8U 2014-04-01 2014-04-01 Drying chamber for meat food Expired - Fee Related CN203801611U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201420154137.8U CN203801611U (en) 2014-04-01 2014-04-01 Drying chamber for meat food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201420154137.8U CN203801611U (en) 2014-04-01 2014-04-01 Drying chamber for meat food

Publications (1)

Publication Number Publication Date
CN203801611U true CN203801611U (en) 2014-09-03

Family

ID=51440434

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201420154137.8U Expired - Fee Related CN203801611U (en) 2014-04-01 2014-04-01 Drying chamber for meat food

Country Status (1)

Country Link
CN (1) CN203801611U (en)

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20140903

Termination date: 20160401