CN203794858U - Stir-fry pan used for soya-bean oil squeezing - Google Patents
Stir-fry pan used for soya-bean oil squeezing Download PDFInfo
- Publication number
- CN203794858U CN203794858U CN201420216982.3U CN201420216982U CN203794858U CN 203794858 U CN203794858 U CN 203794858U CN 201420216982 U CN201420216982 U CN 201420216982U CN 203794858 U CN203794858 U CN 203794858U
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- water
- soya
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- inlet pipe
- stir
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Abstract
The utility model relates to the field of soya-bean oil production and processing equipment, in particular to a stir-fry pan used for soya-bean oil squeezing. The stir-fry pan comprises a pan body, and a water distributing device is arranged inside the pan body and communicated with a water amount control device. The water amount control device comprises an adjusting tank, a flow meter, a piston and an air supplying device. The piston is used for dividing the adjusting tank into a water tank and a pneumatic tank, and the edge of the piston is matched with the inner wall of the adjusting tank in a totally-closed mode. A water inlet pipe and a water outlet pipe are arranged at the top of the water tank, a switching valve is arranged on the water inlet pipe, and the water outlet pipe is communicated with a water inlet in the water distributing device. The bottom of the pneumatic tank is communicated with the air supplying device through an air inlet pipe. By the adoption of the structure, water is fed into the pan body through the water amount control device arranged outside the water distributing device, the fed water amount is still powerfully mastered in the process of stir-frying soya beans, the stir-fried product quality is powerfully mastered, and product quality is improved.
Description
Technical field
The utility model relates to soya-bean oil manufacturing and processing equipment field, particularly a kind of soya-bean oil squeezing fry pan.
Background technology
The vitamin-E, vitamins D and the abundant Yelkin TTS that in soybean, contain volume, be all highly profitable to HUMAN HEALTH, and in addition, the large human body digestibility of edible soybean oil is up to 98%, so the soybean oil very high good edible oil that is a kind of nutritive value.In the expressing process of peanut oil, need to use peanut oil squeezing enamelware pot, in peanut oil squeezing fry pan, need to be provided with priming apparatus, in the process of stir-frying, need to add continuously, uniformly moisture, yet original priming apparatus, adding in water treatment and not in place, it is inhomogeneous that the water tank using adds water, when cistern water level is high, amount of water is many, when cistern water level step-down, amount of water has just tailed off, few when many while causing adding water in the process of stir-frying, thereby causes amount of water unstable, will inevitably affect quality product like this, cause quality product unstable.
Utility model CN202762189U has announced a kind of water adding device of peanut oil squeezing fry pan, this device comprises a pot body, water tank, force (forcing) pump and water distributor, pot body upper end is provided with water tank, water tank connects force (forcing) pump by pipeline, force (forcing) pump connects the water distributor that is arranged on pot nside upper end by pipeline, when peanut oil squeezing fry pan normally stir-fries, water in water tank can pressurized pump delivery arrive the water distributor in peanut oil squeezing fry pan pot body, water distributor enters in pot body by the uniform tapping hole being arranged on body, conveying by force (forcing) pump makes the hydraulic pressure in water distributor can not be subject to cistern water level impact just like this, make the interior hydraulic pressure of water distributor constant from start to finish, thereby guaranteed that amount of water keeps balance.The number that adds water in the process that stir-fries is very important, the efficiency that many impacts stir-fry, lacked and can cause the problem of being burned and so on, although the control by hydraulic pressure in prior art guaranteed water distributor uniformity of water distribution, yet but cannot control at flooding quantity, therefore during for the stir-frying of peanut and so on oil crop, the number of amount of water still cannot be held, and then still cannot hold the quality of the product that stir-fries.
Summary of the invention
The utility model technical issues that need to address are to provide a kind of soya-bean oil squeezing fry pan, and this frying pan can carry out the control of the water yield when stir-frying, and has improved the efficiency stir-frying, and has guaranteed the quality stir-frying.
For solving above-mentioned technical problem, a kind of soya-bean oil squeezing fry pan of the present utility model, comprises a pot body, in pot body, is provided with water-distributing device; Described water-distributing device is communicated with water volume control device, and described water volume control device comprises surge tank, under meter, piston and air feeder; Described piston is divided into water tank and pneumatic box two portions by surge tank, and the edge of piston coordinates with the inwall of described surge tank is totally-enclosed; Described tank top is provided with water inlet pipe and rising pipe, and water inlet pipe is provided with switch-valve, and rising pipe is communicated with the water-in on water-distributing device, and described under meter is arranged on described rising pipe; Described pneumatic box bottom is communicated with air feeder by inlet pipe.
Further, described air feeder is that pin is stepped on inflator, and pin is stepped on inflator and is communicated with described inlet pipe.
Further, described air feeder is electric inflating pump, and electric inflating pump is communicated with described inlet pipe.
Further, before before described electric inflating pump, be provided with airstrainer.
Further, described pot body sidewall is provided with visual window, and the material of described visual window is transparent glass.
Adopt after said structure, by the water volume control device of being located at outside described water-distributing device, in pot body, add water, during for the stir-frying of soybean amount of water number still hold effectively, and then the quality of the product that stir-fries is held effectively, improved quality product.
Accompanying drawing explanation
Below in conjunction with the drawings and specific embodiments, the utility model is described in further detail.
Fig. 1 is structural representation of the present utility model.
In figure: 1 is pot body, and 2 is water-distributing device, and 301 is water tank, and 302 is pneumatic box, and 4 is under meter, 5 is piston, and 6 is water inlet pipe, and 7 is rising pipe, and 8 is switch-valve, and 9 is water-in, 10 is inlet pipe, and 11 step on inflator for pin, and 12 is electric inflating pump, and 13 is airstrainer, and 14 is visual window
Embodiment
As shown in Figure 1, a kind of soya-bean oil squeezing fry pan of the present utility model, comprises pot body 1, in pot body 1, is provided with water-distributing device 2; Described water-distributing device 2 is communicated with water volume control device, and described water volume control device comprises surge tank 3, under meter 4, piston 5 and air feeder; Described piston 5 is divided into water tank 301 and pneumatic box 302 two portions by surge tank, and the edge of piston 5 coordinates with the inwall of described surge tank is totally-enclosed; Described water tank 301 tops are provided with water inlet pipe 6 and rising pipe 7, and water inlet pipe 6 is provided with switch-valve 8, and rising pipe 7 is communicated with the water-in 9 on water-distributing device 6, and described under meter 4 is arranged on described rising pipe 7; Described pneumatic box 302 bottoms are communicated with air feeder by inlet pipe 10.
Switch-valve 8 is opened, by water inlet pipe 7 toward the interior water filling of water tank 301, to a certain degree after, closing switch valve.When needs stir-fry soybean while extracting oil, air feeder increases the inside air pressure by inlet pipe 10 toward the interior air feed of pneumatic box 302, under the effect of pressure, piston 5 up moves, thereby the water that promotes 301 li, water tank enters water-distributing device 2 by rising pipe 7, water-in 9 and carries out water distribution, and the effect of under meter 4 is to detect the flow of water inlet, completes the strong assurance how many to amount of water, and then the quality of the product that stir-fries is held effectively, improved quality product.
The first embodiment of air feeder, be pin and step on inflator 11, while adding water, carrying out pin completely by operator steps on and carries out, adopting the benefit of air feed is in this way for the control of amount of water more convenient, flexibly, show especially when only need add seldom water gaging, avoided the use of high-power electric appliance, saved the energy.
The second embodiment of air feeder, is electric inflating pump 12, and the benefit that electric inflating pump 12 is used is to have saved manpower, and particularly, when needs add water in a large number, effect is particularly outstanding.
Further, before described electric inflating pump 12, be provided with airstrainer 13 before, filter out airborne impurity, guaranteed to enter the purity of gas in pneumatic box.
Further, described pot body 1 sidewall is provided with visual window 14, and the material of described visual window 14 is transparent glass, monitors at any time by the interior degree of stir-frying to soybean of 14 pairs of pot bodies 1 of visual window, makes processing have more controllability.
The above; it is only embodiment of the present utility model; protection domain of the present utility model is not limited to this; anyly be familiar with those skilled in the art in the technical scope that the utility model discloses; the variation that can expect easily or replacement, within all should being encompassed in protection domain of the present utility model.Therefore, protection domain of the present utility model should be as the criterion with the protection domain that claim was defined.
Claims (5)
1. a soya-bean oil squeezing fry pan, comprises a pot body, in pot body, is provided with water-distributing device, it is characterized in that: described water-distributing device is communicated with water volume control device, and described water volume control device comprises surge tank, under meter, piston and air feeder; Described piston is divided into water tank and pneumatic box two portions by surge tank, and the edge of piston coordinates with the inwall of described surge tank is totally-enclosed; Described tank top is provided with water inlet pipe and rising pipe, and water inlet pipe is provided with switch-valve, and rising pipe is communicated with the water-in on water-distributing device, and described under meter is arranged on described rising pipe; Described pneumatic box bottom is communicated with air feeder by inlet pipe.
2. soya-bean oil squeezing fry pan according to claim 1, is characterized in that: described air feeder is that pin is stepped on inflator, and pin is stepped on inflator and is communicated with described inlet pipe.
3. soya-bean oil squeezing fry pan according to claim 1, is characterized in that: described air feeder is electric inflating pump, and electric inflating pump is communicated with described inlet pipe.
4. soya-bean oil squeezing fry pan according to claim 3, is characterized in that: before before described electric inflating pump, be provided with airstrainer.
5. soya-bean oil squeezing fry pan according to claim 1, is characterized in that: described pot body sidewall is provided with visual window, and the material of described visual window is transparent glass.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420216982.3U CN203794858U (en) | 2014-04-29 | 2014-04-29 | Stir-fry pan used for soya-bean oil squeezing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420216982.3U CN203794858U (en) | 2014-04-29 | 2014-04-29 | Stir-fry pan used for soya-bean oil squeezing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203794858U true CN203794858U (en) | 2014-08-27 |
Family
ID=51377091
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420216982.3U Expired - Fee Related CN203794858U (en) | 2014-04-29 | 2014-04-29 | Stir-fry pan used for soya-bean oil squeezing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203794858U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104390890A (en) * | 2014-11-26 | 2015-03-04 | 温州市大荣纺织仪器有限公司 | Tester for hydrostatic pressure of fabric |
| CN107364167A (en) * | 2017-07-19 | 2017-11-21 | 望谟县布依王油脂有限公司 | A kind of tea-seed oil cold rolling air pressure pot type filter press |
-
2014
- 2014-04-29 CN CN201420216982.3U patent/CN203794858U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104390890A (en) * | 2014-11-26 | 2015-03-04 | 温州市大荣纺织仪器有限公司 | Tester for hydrostatic pressure of fabric |
| CN107364167A (en) * | 2017-07-19 | 2017-11-21 | 望谟县布依王油脂有限公司 | A kind of tea-seed oil cold rolling air pressure pot type filter press |
| CN107364167B (en) * | 2017-07-19 | 2019-04-02 | 望谟县布依王油脂有限公司 | A kind of tea-seed oil cold rolling air pressure pot type filter press |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140827 Termination date: 20170429 |