CN203789004U - Dough aging and cooling device - Google Patents
Dough aging and cooling device Download PDFInfo
- Publication number
- CN203789004U CN203789004U CN201320843771.8U CN201320843771U CN203789004U CN 203789004 U CN203789004 U CN 203789004U CN 201320843771 U CN201320843771 U CN 201320843771U CN 203789004 U CN203789004 U CN 203789004U
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- CN
- China
- Prior art keywords
- driving shaft
- dough
- shaft
- chain wheel
- driving
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The utility model discloses a dough aging and cooling device. The dough aging and cooling device comprises a shell 1, a motor 2, a small chain wheel 3, a large chain wheel, a drive chain 5, a driving shaft 6, a driven shaft 7 and a conveying belt 8, wherein the shell 1 is provided with a material inlet 11 and a material outlet 12; the motor 2 is installed on the shell 1; the small chain wheel 3 is installed on an output shaft 21 of the motor 2; the large chain wheel 4 is installed on one end of the driving shaft 6; the large chain wheel 4 and the small chain wheel 3 are connected by the drive chain 5; the driving shaft 6 and the driven shaft 7 are installed on two ends of the shell 1; the conveying belt 8 is annularly installed on the driving shaft 6 and the driven shaft 7 in a sealed mode, and can run under the driving by the driving shaft 6. According to the utility model, the design is adopted, so that the dough is stable in structure; the temperature is lowered; the gluten network structure is perfected; the manufactured noodles are tough and chewy and have good mouthfeel.
Description
Technical field
The utility model relates to a kind of food machinery field, particularly a kind of dough rest cooling device being located between dough mixing machine and noodles roller press.
Background technology
Slaking is an important procedure of making in wheaten food.With face process in, dough is because the time is shorter, protein and starch water suction are very inhomogeneous; Simultaneously, with face process in, due to the mechanical collision between strike and the face inside wall of cylinder and the dough of dough mixing machine stirrer paddle, make dough be subject to mechanical stretching and extruding and form stress, structure of dough is unstable, and temperature is higher, need leave standstill through a period of time, eliminate dough stress, make dough quality be tending towards uniform and stable, temperature reduces; And, because gluten protein imbibition needs the long period, and Mixing time is shorter, with face process in the water major part that adds be just adsorbed on protein micelle surface and be free state, need to through a period of time leave standstill, hydrone just can be penetrated into protein adhesive intragranular portion gradually, forms and improve gluten network structure, and gluten is homogenized.
At present, on the production line of vermicelli manufacturer, the feeding mouth of the general direct input noodles roller press of dough that dough mixing machine is lived carries out roll extrusion, and without overcuring refrigerating work procedure, makes the inadequate chewiness of noodles of making, and mouthfeel is poor.
Summary of the invention
The purpose of this utility model is to overcome the deficiencies in the prior art, and a kind of dough rest cooling device is provided.
The technical solution of the utility model is: a kind of dough rest cooling device, comprise housing, motor, minor sprocket, hinge wheel, driving-chain, driving shaft, driven shaft and conveyer belt, housing is provided with charging aperture and discharging opening, motor is arranged on housing, minor sprocket is arranged on the output shaft of motor, hinge wheel is arranged on one end of driving shaft, between hinge wheel and minor sprocket, be connected by driving-chain, driving shaft and driven shaft are arranged on the two ends of housing, conveyer belt is closed ring and is arranged on driving shaft and driven shaft, and can under the drive of driving shaft, move.
The utility model, owing to adopting as above design, can make structure of dough stable, and temperature reduces, and improves gluten network structure, and the noodles chewiness of making is good, and mouthfeel is good.
Below in conjunction with figure and embodiment, detailed structure of the present utility model is further described.
Brief description of the drawings
Fig. 1 is structural representation of the present utility model;
Fig. 2 is the top view of Fig. 1.
Detailed description of the invention
As shown in Figure 1-2: a kind of dough rest cooling device, comprises housing 1, motor 2, minor sprocket 3, hinge wheel 4, driving-chain 5, driving shaft 6, driven shaft 7 and conveyer belt 8; Housing 1 is provided with charging aperture 11 and discharging opening 12, motor 2 is arranged on housing 1, minor sprocket 3 is arranged on the output shaft 21 of motor 2, hinge wheel 4 is arranged on one end of driving shaft 6, between hinge wheel 4 and minor sprocket 3, be connected by driving-chain 5, driving shaft 6 and driven shaft 7 are arranged on the two ends of housing 1, and conveyer belt 8 is closed ring and is arranged on driving shaft 6 and driven shaft 7, and can under the drive of driving shaft 6, move.
Operation principle of the present utility model and using method are: the utility model is arranged between the discharging opening of dough mixing machine and the charging aperture of noodles roller press.The dough that dough mixing machine is lived drops on the right-hand member of conveyer belt 8 by charging aperture 11, in slowly moving with conveyer belt 8 on conveyer belt 8, dough is ripened cooling, and the cooled dough of slaking slowly moves to after left end with conveyer belt 8, falls into the storage bin hopper of roller press by discharging opening 12.
Claims (1)
1. a dough rest cooling device, it is characterized in that comprising housing, motor, minor sprocket, hinge wheel, driving-chain, driving shaft, driven shaft and conveyer belt, housing is provided with charging aperture and discharging opening, motor is arranged on housing, minor sprocket is arranged on the output shaft of motor, hinge wheel is arranged on one end of driving shaft, between hinge wheel and minor sprocket, be connected by driving-chain, driving shaft and driven shaft are arranged on the two ends of housing, conveyer belt is closed ring and is arranged on driving shaft and driven shaft, and can under the drive of driving shaft, move.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320843771.8U CN203789004U (en) | 2013-12-20 | 2013-12-20 | Dough aging and cooling device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320843771.8U CN203789004U (en) | 2013-12-20 | 2013-12-20 | Dough aging and cooling device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203789004U true CN203789004U (en) | 2014-08-27 |
Family
ID=51371303
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320843771.8U Expired - Fee Related CN203789004U (en) | 2013-12-20 | 2013-12-20 | Dough aging and cooling device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203789004U (en) |
-
2013
- 2013-12-20 CN CN201320843771.8U patent/CN203789004U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140827 Termination date: 20161220 |