CN203741312U

CN203741312U - Steamed rice spread-cooling bed for vinegar production

Info

Publication number: CN203741312U
Application number: CN201420136608.2U
Authority: CN
Inventors: 林育民
Original assignee: Shuande Yongchun Fujian Hall Food Co Ltd
Current assignee: Shuande Yongchun Fujian Hall Food Co Ltd
Priority date: 2014-03-25
Filing date: 2014-03-25
Publication date: 2014-07-30
Anticipated expiration: 2024-03-25

Abstract

The utility model discloses a steamed rice spread-cooling bed for vinegar production. The steamed rice spread-cooling bed comprises a bed frame which is surrounded by four steel plates, wherein the bottom of the bed frame is sealed by a bottom plate; a circle of push grooves are formed in the edge of the opening end of the upper end of the bed frame, and a plurality of bed panels which can be arranged in the push grooves in a push-pull manner are arranged in the push grooves; an internal cavity is formed by the bed panels, the bottom plate and the steel plates which are formed by surrounding four surfaces; a vent pipe is arranged in the center of the bottom plate in the length direction. On the one hand, a plurality of steam holes are formed in the bed panels, on the other hand, the vent pipe is arranged on the bottom plate, and air is blown into the bottom plate through a blower to reach the purpose of fast spread-cooling of steamed rice spread on the surfaces of the bed panels. The steamed rice spread-cooling bed for the vinegar production disclosed by the utility model has the advantages of reasonable design, simple structure, low cost, high spread-cooling speed of the steamed rice and the like.

Description

Steamed rice spreading for cooling bed for vinegar processed

Technical field

The utility model belongs to a kind of simple and easy spreading for cooling device, and what be specifically related to is a kind of vinegar processed steamed rice spreading for cooling bed.

Background technology

The most basic raw material of vinegar processed is steamed rice, and the rice grain after cooking enters before next process, must be by thorough rice grain spreading for cooling, otherwise the fermented soy operation of vinegar; The instrument of tradition steamed rice spreading for cooling is to adopt large-area dustpan, and boiling hot rice grain is spread out in to dustpan surface, and by manually constantly upset repeatedly, reaches the object of spreading for cooling; Because traditional spreading for cooling instrument area occupied is larger, and steamed rice can not pile up too thickly, be difficult in thorough spreading for cooling steamed rice of short period of time, and the progress of impact vinegar processed, production efficiency is low, the production of uncomfortable cooperation batch alcohol aromatic vinegar.

Summary of the invention

The purpose of this utility model is to provide a kind of reasonable in design, effectively solves the steamed rice spreading for cooling bed that in vinegar brewing process, steamed rice is difficult to cool completely.

The utility model is achieved through the following technical solutions: steamed rice spreading for cooling bed for vinegar processed, and the bedstead being enclosed by four sides steel plate forms, and bedstead bottom adopts base plate sealing; The open end edge place of bedstead upper end is provided with a circle and pushes away groove, pushes away that in groove, be provided with can be pushing away the several piece bed panel that in groove, push-and-pull arranges; Bed panel, base plate and four sides enclose the steel plate forming and form an internal cavities.

The surface of bed panel is provided with some steam holes, and steam hole aperture is 1-1.5mm, and the spacing between steam hole is 2-3mm.

The center of described base plate, is provided with a ventpipe along its length, this ventpipe part imbed base plate in intracardiac, another part protrudes on the surface of base plate, on the tube wall of ventpipe part that protrudes backplate surface, is provided with the ventilating pit that some spacing are all handed over.

The two ends of described ventpipe is extended respectively the steel plate enclosing through bedstead two ends, control valve and external water pipe are installed on the elongated end of the ventpipe of one of them, on the elongated end of other ventpipe, gas blower is installed, on gas blower, is also connected with external water pipe simultaneously.

The beneficial effects of the utility model embody and are: compared with prior art, the utility model arranges some steam holes on the one hand in bed panel, ventpipe is set on the other hand on base plate, and dry and enter on base plate by gas blower, make to be spread out in the lip-deep steamed rice of bed panel and reach fast the object of spreading for cooling; The advantages such as this is practical reasonable in design, simple in structure, with low cost, and steamed rice spreading for cooling speed is fast.

Brief description of the drawings

Below in conjunction with accompanying drawing, the utility model is described in detail.

Fig. 1 is the utility model one side-looking structural representation.

Fig. 2 is opposite side TV structure schematic diagram of the present utility model.

Fig. 3 is the base plate schematic diagram in the utility model.

Fig. 4 is the A-A place enlarged diagram in Fig. 2.

Following is the concrete title of each mark in the utility model figure: 1 bedstead, 2 base plates, 3 external water pipes, 4 control valves, 5 bed panel, 6 gas blowers, 7 ventpipes, 101 push away groove, 501 steam holes, 701 ventilating pits.

Embodiment

As shown in Figure 1 to Figure 2, steamed rice spreading for cooling bed for vinegar processed, the bedstead 1 being enclosed by four sides steel plate forms, and bedstead 1 bottom adopts base plate 2 to seal; The open end edge place of bedstead 1 upper end is provided with a circle and pushes away groove 101, pushes away that in groove 101, be provided with can be pushing away the several piece bed panel 5 that in groove, push-and-pull arranges; Bed panel 5, base plate 2 and four sides enclose the steel plate forming and form an internal cavities; This internal cavities is conducive to the circulation exchange of hot and cold air, makes to be deposited in the quick spreading for cooling of steamed rice in bed panel 5.

As shown in Figures 2 and 4, the surface of bed panel 5 is provided with some steam holes 501, steam hole 501 apertures are 1-1.5mm, spacing between steam hole is 2-3mm, make to spread the boiling hot steamed rice in bed panel 5, its steam giving out comes out in steam hole 501, and enters into the inner internal cavities forming of bedstead 1 and carry out cold and hot exchange.

As shown in Figures 1 and 3, the center of described base plate 2, be provided with along its length a ventpipe 7, these ventpipe 7 parts imbed base plate 2 in intracardiac, another part protrudes on the surface of base plate 2, on the tube wall of ventpipe part that protrudes base plate 2 surfaces, is provided with the ventilating pit 701 that some spacing are all handed over.

The two ends of described ventpipe 7 is extended respectively the steel plate enclosing through bedstead 1 two ends, control valve 4 and external water pipe 3 are installed on the elongated end of the ventpipe 7 of one of them, on the elongated end of other ventpipe 7, gas blower 6 is installed, on gas blower 6, is also connected with external water pipe 3 simultaneously; Gas blower 6 is advertised cold air in ventpipe 7, utilizes the hot-air convection circulation forming in this freezing air and internal cavities, and the water vapor part that warm air chance freezing air forms is simultaneously discharged in outer water receiving.

Claims

1. steamed rice spreading for cooling bed for vinegar processed, the bedstead being enclosed by four sides steel plate forms, and it is characterized in that: bedstead bottom adopts base plate sealing; The open end edge place of bedstead upper end is provided with a circle and pushes away groove, pushes away that in groove, be provided with can be pushing away the several piece bed panel that in groove, push-and-pull arranges; Bed panel, base plate and four sides enclose the steel plate forming and form an internal cavities; The center of base plate, is provided with a ventpipe along its length.

2. steamed rice spreading for cooling bed for vinegar processed according to claim 1, is characterized in that: the surface of bed panel is provided with some steam holes, and steam hole aperture is 1-1.5mm, and the spacing between steam hole is 2-3mm.

3. steamed rice spreading for cooling bed for vinegar processed according to claim 1, it is characterized in that: a ventpipe part imbed base plate in intracardiac, another part protrudes on the surface of base plate, on the tube wall of ventpipe part that protrudes backplate surface, is provided with the ventilating pit that some spacing are all handed over.

4. steamed rice spreading for cooling bed for vinegar processed according to claim 1, it is characterized in that: the two ends of ventpipe is extended respectively the steel plate enclosing through bedstead two ends, control valve and external water pipe are installed on the elongated end of the ventpipe of one of them, on the elongated end of other ventpipe, gas blower is installed, on gas blower, is also connected with external water pipe simultaneously.