CN203709730U

CN203709730U - Tea cup

Info

Publication number: CN203709730U
Application number: CN201320889067.6U
Authority: CN
Inventors: 吴承瀚
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-12-31
Filing date: 2013-12-31
Publication date: 2014-07-16
Anticipated expiration: 2023-12-31

Abstract

The utility model provides a tea cup. The tea cup comprises a cup body (1) and a cup mouth (2). The cup mouth extends from the cup body and inclines and expands outwards. Because the cup mouth of the tea cup inclines outwards, a user only needs to slightly incline the tea cup when drinking tea, and then the tea can flow out very easily; consequently, the tea cup does not need to be inclined substantially when the user drinks the tea, and the probability that tea leaves flow out of the tea cup is reduced.

Description

Teacup

Technical field

The utility model relates to a kind of teacup, especially a kind of teacup that can prevent from drinking tealeaf residue.

Background technology

Have a dinner party in daily life, meeting, the various occasions such as amusement and recreation, people more and more focus on drinking tea.Along with the development of tea-drinking culture, also there is the teacup of various unique models.

But, while drinking tea, easily drink tealeaf residue, have influence on the mouthfeel of having tea.For this reason, developed the teacup that can prevent from drinking tealeaf residue.Wherein teacup arranges a filter in teacup, when use, tealeaves is placed on to the below of filter.After making tea, tealeaves is filtered sheet and blocks, and just can not drink tealeaf residue.

Stop tealeaves although this teacup can play, prevent from drinking the effect of tealeaf residue, because filter is arranged in teacup, the part of filter below forms the dead angle that is not easy to be cleaned, and easily produces tea stain.Even if filter is modified into the structure that can take out, when cleaning, filter need to be taken out, still not very convenient.And filter separates with cup, may there is the problem that filter is lost.

Utility model content

For this reason, the technical problems to be solved in the utility model is to provide a kind of simple structure, easy to clean can really play the teacup that prevents from drinking tealeaf residue simultaneously.

For this reason, the utility model provides a kind of teacup, comprises cup and rim of a cup, it is characterized in that: described rim of a cup extends to the shape of outward-dipping expansion from described cup.

In one embodiment, described cup comprises interior wall of cup and the interior cup end, and described interior wall of cup upwards extended and forms from the described interior cup end, and the cross section of described interior wall of cup is formed as upper end and lower end inside contracts and the circular arc of mid portion evagination.

In one embodiment, between the upper end of described interior wall of cup and described rim of a cup, be also formed with necking part, described necking part has the radian of indent.

In one embodiment, preferably, the outward-dipping angle of described rim of a cup is 40-50 degree, is preferably 45 degree.

At an embodiment, preferably, described interior wall of cup maximum gauge place is between 1/2-1/6 with respect to the ratio of the horizontal range of described interior wall of cup upper end and the height of interior wall of cup.Preferably, the ratio of described horizontal range and described height is between 1/3-1/4.

At an embodiment, preferably, at the bottom of described cup also comprises outer cup wall and outer cup, described outer cup wall extends to the upper limb of described rim of a cup.

At an embodiment, preferably, at least between described outer cup wall and described interior wall of cup, form cavity.Preferably, between described cavity extends at the bottom of the described interior cup end and described outer cup.

At an embodiment, preferably, the diameter of described rim of a cup upper limb is greater than the diameter at described interior wall of cup maximum gauge place.

The utlity model has following advantage:

1. the rim of a cup of teacup is outward-dipping, is preferably 45 degree.While having tea, only slightly tilt, millet paste just flows out easily, and teacup, without significantly tilting, has further reduced the probability that tealeaves flows out like this.

2. the interior wall of cup of teacup of the present utility model adopts upper and lower two ends to inside contract, the circular arc of mid portion evagination.After putting into tealeaves and brewing, tealeaves bubbles open and expands and press together mutually.While having tea inclination teacup, because the oral area of upper end is less, and mid portion is circular arc, and tealeaves is stuck on interior wall of cup, is not easy outwards to flow out with millet paste, so just can not drink tealeaf residue.

3. between the upper end of interior wall of cup and rim of a cup, form necking part 3, this necking part has the radian slightly concaving, and has increased the gradient that tealeaves flows out, and has further stoped the outflow of tealeaves.

4. utilized after said structure, in teacup, without any filter is set, teacup easily cleans, the problem that does not also have filter to lose.

5. between interior wall of cup and outer cup wall, be formed with cavity, the heat of interior wall of cup is not easy to be delivered to outer cup wall, while therefore holding cup, can not scald one's hand, and also has certain heat insulation effect.

accompanying drawing summary

Fig. 1 is the schematic diagram according to teacup of the present utility model;

Detailed description of the invention

Referring to Fig. 1, teacup of the present utility model comprises cup 1 and rim of a cup 2.

Cup 1 comprises interior wall of cup 11 and the interior cup end 12, and at the bottom of outer cup wall 13 and outer cup 14.Interior wall of cup 11 and the interior cup ends 12 entirety are positioned at the bottom of outer cup wall 13 and outer cup 14 inside.At the bottom of interior wall of cup 11 and the interior cup end 12 and outer cup wall 13 and outer cup, between 14, be formed with cavity 15, inside and outside wall of cup and the inside and outside cup end are not contacted mutually.Utilize this cavity 15 forming, the heat of interior wall of cup 11 is not easy to be delivered to outer cup wall 13, while therefore holding cup 1, can not scald one's hand, and also has certain heat insulation effect.

As shown in Figure 1, the cross section of interior wall of cup 11 is formed as upper end and lower end inside contracts and the circular arc of mid portion evagination.This circular arc evagination degree largest portion is between 1/2-1/6 with respect to the ratio of the horizontal range A of described interior wall of cup 11 upper ends and the whole height B of interior wall of cup 11, is preferably between 1/3-1/4.Because this interior wall of cup 11 adopts upper and lower two ends to inside contract, the circular arc of mid portion evagination, when tealeaves bubbles open after expansion, press together mutually, in the time having tea inclination teacup, tealeaves is blocked by interior wall of cup 11, be not easy outwards to flow out with millet paste, so just can not drink tealeaf residue.

Rim of a cup 2 is formed on the top of interior wall of cup 11, and is the shape of outward-dipping expansion.Preferably, the angle of inclination of rim of a cup is 40-50 degree, is more preferably 45 degree.Outer cup wall 13 extends to the lower edge 22 of rim of a cup 2.The diameter of the upper limb 21 of rim of a cup 2 is greater than the maximum gauge of interior wall of cup 11, and preferably, the diameter of the upper limb 21 of this rim of a cup 2 is also greater than the maximum gauge of outer cup wall 13.Because rim of a cup 2 external-opens 45 are spent, while having tea, only slightly tilt, millet paste just flows out easily, and teacup, without significantly tilting, has further reduced the probability that tealeaves flows out like this.

Between the upper end of interior wall of cup and rim of a cup, form necking part 3, this necking part has the radian slightly concaving, and has increased the gradient that tealeaves flows out, and has further stoped the outflow of tealeaves.

By interior wall of cup 11, rim of a cup 2 and necking part 3 these three parts on teacup, tealeaves is stopped, substantially can ensure that tealeaf residue can not flow out with millet paste, can not drink tealeaf residue.

Above-mentioned teacup is made up of glass, still, also can be made up of pottery or other materials.Or wherein each part is made from a variety of materials, for example, cup 1 is made up of pottery, and rim of a cup 2 is made up of glass; Or be made up of pottery at inner wall 11 and the interior cup end 12, and at the bottom of outer cup 13 and outer cup, 14 are made up of glass.The utility model is not restricted this.

Above-described embodiment is for explaining principle of the present utility model and design, being not limitation of the utility model.On the basis of above-described embodiment, the utility model can also be improved further or be out of shape.

In one embodiment, the shape of outer cup wall 13 is corresponding with the shape of interior wall of cup 11.But the shape of outer cup wall 13 is not limited to this, can be any shape, as long as the shape of interior wall of cup 11 meets the requirements, play the effect that stops tealeaves.

In above-described embodiment, cavity 15 is formed at the bottom of interior wall of cup 11 and the interior cup end 12 and outer cup wall 13 and outer cup between 14.But in other embodiment, this cavity 15 can only be formed between interior wall of cup 11 and outer cup wall 13, at the bottom of the interior cup end 12 and outer cup, 14 can directly contact, or form as one.Or inside and outside wall of cup directly forms as one, and is formed between the two without any cavity.

In other embodiment, cup 1 of the present utility model also can not comprise at the bottom of outer cup wall 13 and outer cup 14, wall of cup 11 and the interior cup end 12 in directly using.In this case, can in the proper site of cup 1, handle be set, with burning-free.

Claims

1. a teacup, comprises cup (1) and rim of a cup (2), it is characterized in that: described rim of a cup extends to the shape of outward-dipping expansion from described cup (1).

2. teacup according to claim 1, it is characterized in that: described cup comprises interior wall of cup (11) and the interior cup end (12), described interior wall of cup (11) upwards extended and forms from the described interior cup end, and the cross section of described interior wall of cup (11) is formed as upper end and lower end inside contracts and the circular arc of mid portion evagination.

3. teacup according to claim 1, is characterized in that: between the upper end of described interior wall of cup (11) and described rim of a cup, be also formed with necking part (3), described necking part (3) has the radian of indent.

4. according to the teacup described in any one in claim 1-3, it is characterized in that: the outward-dipping angle of described rim of a cup (2) is 40-50 degree.

5. teacup according to claim 4, is characterized in that: the outward-dipping angle of described rim of a cup (2) is 45 degree.

6. teacup according to claim 2, is characterized in that: described interior wall of cup (11) maximum gauge place is between 1/2-1/6 with respect to the ratio of the horizontal range (A) of described interior wall of cup (11) upper end and the height (B) of interior wall of cup (11).

7. teacup according to claim 6, is characterized in that: the ratio of described horizontal range (A) and described height (B) is between 1/3-1/4.

8. teacup according to claim 2, is characterized in that: described cup (1) also comprises (14) at the bottom of outer cup wall (13) and outer cup, and described outer cup wall extends to the upper limb of described rim of a cup (2).

9. teacup according to claim 8, is characterized in that: at least between described outer cup wall (13) and described interior wall of cup (11), form cavity (15).

10. teacup according to claim 9, is characterized in that: described cavity (15) extends at the bottom of the described interior cup end (12) and described outer cup between (14).

11. teacups according to claim 4, is characterized in that: the diameter of described rim of a cup (2) upper limb is greater than the diameter at described interior wall of cup (11) maximum gauge place.