CN203709151U - Dough curing device - Google Patents
Dough curing device Download PDFInfo
- Publication number
- CN203709151U CN203709151U CN201320815614.6U CN201320815614U CN203709151U CN 203709151 U CN203709151 U CN 203709151U CN 201320815614 U CN201320815614 U CN 201320815614U CN 203709151 U CN203709151 U CN 203709151U
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- dough
- ozone
- digester
- shaft
- utility
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Abstract
The utility model discloses a dough curing device with a sterilizing function. The dough curing device comprises an ozone generator (5), a dough curing tank (11), a stirring shaft (15) and stirring blades (16), wherein the ozone generator (5) is communicated to the dough curing tank (11), and the stirring blades (16) drive dough to slowly overturn and move. The dough curing device sterilizes by utilizing ozone so as to effectively kill bacteria and reduce the risk of dough deterioration.
Description
Technical field
The utility model relates to food processing field, and specifically a kind of dough processing equipment, particularly relates to dough rest device in noodles production.
Background technology
Noodles are long at Chinese history origin stream, liked by consumer, are one of traditional staple foods of family's current consumption.The technical process of noodle production is: weigh → and face → slaking → compressing tablet → slitting → dry → finished product.Slaking is the essential step of making noodles.From dough mixing machine, emit graininess dough, need standing a period of time, dough processing performance is further improved, this process is exactly " slaking ".As China's tradition hand-pulled noodles technique just has curing process, and after face, make dough standing.Slaking in modern industrialization surface making process, is subject to exactly traditional surface making process and inspires, and adds modern theory and Practical Design forms.Current main method is that graininess dough is put into a stirring at low speed container, under stirring at low speed, completes slaking.In face process, because the time is shorter, protein and starch water suction are very inhomogeneous, the water major part adding is just adsorbed on protein micelle surface, is free state, only has after longer a period of time, hydrone just can be penetrated into protein adhesive intragranular portion gradually, forms and improves gluten network.And standing a period of time of face dough, can promote that gluten network further forms, improve gluten performance.Dough mixing machine discharging is intermittent, and sheeting process is continuity, by aging machine, to the even continuous flow rate of tablet press machine, intermittently operated can be changed into serialization production process.Therefore, with face after have a maturing process.
Slaking is conducive to gluten and further forms, and makes moisture be penetrated into greatest extent protein colloid inner, makes it abundant imbibition, is conducive to gluten and homogenizes.Common dough resting machine, has horizontal single aging machine, Horizontal double shaft ager, Horizontal multiaxial cooker, vertical disc aging machine, conveyer belt type aging machine etc. at present.But existing aging machine all can only play the most basic slaking function to dough, and does not possess disinfecting and sterilizing functions.After long-time use, all there is the danger of breed bacteria.Special dough rest is to carry out under the larger condition of humidity, and its slaking environment warm moist is the ideal breeding environment of microorganism, easily causes dough rotten, reduces noodles edible safety.
Summary of the invention
Technical problem to be solved in the utility model is to provide a kind of dough rest device that possesses sterilizing function, and this device can reduce the rotten risk of dough rest link, improves dough security.
The technical scheme that the utility model adopts is: dough rest device, comprises digester, ozone generator, motor and shaft; Shaft is arranged on digester inside, and is connected with motor by reductor, and shaft is provided with paddle; Ozone generator passes into hole by ozone and is connected with digester; On digester, be also provided with dough entrance and dough outlet.
Further, this device also comprises ozone detector, and ozone detector detects mouth by ozone and is connected with digester.
Further, between ozone detector and ozone generator, be also connected to controller.
Further, paddle comprises " L " type and " I " type.
Further, dough outlet is provided with baiting valve.
Further, baiting valve is also connected to cylinder.
Further, shaft penetrates digester, and is connected with digester by flange.
Further, on digester, be also provided with clean-up port.
Advantage of the present utility model: owing to adopting technique scheme, the utility model has been realized goal of the invention preferably, and it adopts ozone sterilization, and sterilization is without dead angle, and penetration power is strong.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Fig. 2 is the left view of Fig. 1.
Fig. 3 is the structural representation of paddle in Fig. 1.
In figure, 1. motor; 2. reductor; 3. ozone passes into hole; 4. dough entrance; 5. ozone generator; 6. clean-up port; 7. master controller; 8. ozone detector; 9. ozone detects mouth; 10. flange; 11. cylindrical shells (digester); 12. dough outlets; 13. baiting valves; 14. cylinders; 15. shafts; 16. paddles; 17. doughs.
The specific embodiment
The utility model is to adopt following technical scheme to realize its goal of the invention, a kind of dough rest device, and it comprises digester, shaft, paddle, ozone generator, detection system, dynamical system and control system.
The utility model, in order to realize sterilizing function, is provided with ozone generator.
The utility model is in order to improve bactericidal effect, and paddle adopts large " L " type and the version that little " I " type combines, and makes ozone more abundant with contacting of dough, and bactericidal effect is better.
The utility model, in order to guarantee ozone concentration, is provided with ozone concentration detector.
The utility model, in order to improve sterilizing efficiency, is also provided with controller, and the detection data that ozone concentration detector obtains are controlled ozone generating amount and the shaft speed of service of ozone generator after processing by controller.If ozone concentration is high, reduce ozone generating capacity, can also improve agitator shaft speed; If ozone concentration is low, on the contrary operation.
Below in conjunction with drawings and Examples, the utility model is described in further detail.
As shown in Figure 1, a kind of dough rest device, it comprises 1. motors; 2. reductor; 3. ozone passes into hole; 4. dough entrance; 5. ozone generator; 6. clean-up port; 7. master controller; 8. ozone detector; 9. ozone detects mouth; 10. flange; 11. cylindrical shells; 12. dough outlets; 13. baiting valves; 14. cylinders; 15. shafts; 16. paddles; 17. doughs.
The utility model, in order to realize sterilizing function, is provided with ozone at digester 11 and passes into mouth 3, and ozone generator 5 is communicated to digester 11.
The utility model is in order to improve bactericidal effect, and paddle 16 adopts the version that " L " type combines with little " I " type greatly.
The utility model, in order to guarantee ozone concentration, is provided with ozone concentration and detects mouth 9 in described digester 11, ozone detector 8 is communicated to digester 11.
The utility model, in order to improve sterilizing efficiency, is also provided with master controller 7, and the detection data that ozone concentration detector 5 obtains are controlled the ozone generating amount of ozone generator 8 and the speed of service of shaft 15 after processing by master controller 7.
During the utility model running, air-tight state is processed in clean-up port 6, dough 17 enters digester 11 by dough entrance 4, ozone generator 5 generation ozone pass into mouth 3 by ozone and enter digester 11, motor 1 drives shaft 15 and paddle 16 rotations by reductor 2, and dough, under shaft 15 and paddle 16 drives, rolls up and down, fully contact with ozone, improve the bactericidal effect to dough.Realize the bactericidal action to digester inwall, shaft and paddle simultaneously.Paddle 16 slowly promotes dough 17 and rolls forward mobile.Dough 17 completes slaking under the regular hour, and by dough outlet 12, sends digester 11 after ozonization, then sends into subsequent processing.
Master controller 7 can Comprehensive Control shaft 15 and the rotary speed of paddle 16, the open hour of the ozone output of ozone generator 5, baiting valve 13, master controller 7 is also electrically connected with motor 1 and cylinder 14.
Innovation of the present utility model is: the ripening device used sterilizing function of realizing, the version that paddle adopts large " L " type to combine with little " I " type, constantly stir in the course of the work the dough for the treatment of slaking in digester, dough is fully contacted with ozone, and slowly move, realize dynamic slaking and sterilizing function.The utility model does not have dead angle in operation process in digester, dough rest is even, and bactericidal effect is good, does not need manual operation, has good performance.
Claims (8)
1. dough rest device, is characterized in that: comprise digester (11), ozone generator (5), motor (1) and shaft (15); Shaft (15) is arranged on digester (11) inside, and is connected with motor (1) by reductor (2), and shaft (15) is provided with paddle (16); Ozone generator (5) passes into hole (3) by ozone and is connected with digester (11); On digester (11), be also provided with dough entrance (4) and dough outlet (12).
2. device according to claim 1, is characterized in that: this device also comprises ozone detector (8), and ozone detector (8) detects mouthful (9) by ozone and is connected with digester (11).
3. device according to claim 2, is characterized in that: between ozone detector (8) and ozone generator (5), be also connected to controller (7).
4. device according to claim 1, is characterized in that: paddle (16) comprises " L " type and " I " type.
5. device according to claim 1, is characterized in that: dough outlet (12) is provided with baiting valve (13).
6. device according to claim 5, is characterized in that: baiting valve (13) is also connected to cylinder (14).
7. according to the device described in any one in claim 1～6, it is characterized in that: shaft (15) penetrates digester (11), and be connected with digester (11) by flange (10).
8. according to the device described in any one in claim 1～6, it is characterized in that: on digester (11), be also provided with clean-up port (6).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320815614.6U CN203709151U (en) | 2013-12-11 | 2013-12-11 | Dough curing device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320815614.6U CN203709151U (en) | 2013-12-11 | 2013-12-11 | Dough curing device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203709151U true CN203709151U (en) | 2014-07-16 |
Family
ID=51148373
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320815614.6U Expired - Fee Related CN203709151U (en) | 2013-12-11 | 2013-12-11 | Dough curing device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203709151U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108041112A (en) * | 2017-12-27 | 2018-05-18 | 安徽麦德发食品有限公司 | A kind of Novel hanging production flour of looking unfamiliar is ripening device used |
| CN113729144A (en) * | 2021-09-07 | 2021-12-03 | 宁夏百事恒兴食品科技有限公司 | Three-dimensional circulating type constant-temperature and constant-humidity purification and sterilization equipment and system for medlar |
| CN117179228A (en) * | 2023-08-02 | 2023-12-08 | 武汉轻工大学 | Preparation method of tartary buckwheat noodles with high protein content |
-
2013
- 2013-12-11 CN CN201320815614.6U patent/CN203709151U/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108041112A (en) * | 2017-12-27 | 2018-05-18 | 安徽麦德发食品有限公司 | A kind of Novel hanging production flour of looking unfamiliar is ripening device used |
| CN113729144A (en) * | 2021-09-07 | 2021-12-03 | 宁夏百事恒兴食品科技有限公司 | Three-dimensional circulating type constant-temperature and constant-humidity purification and sterilization equipment and system for medlar |
| CN113729144B (en) * | 2021-09-07 | 2023-10-20 | 宁夏百事恒兴食品科技有限公司 | Constant-humidity medlar purification and sterilization equipment and system |
| CN117179228A (en) * | 2023-08-02 | 2023-12-08 | 武汉轻工大学 | Preparation method of tartary buckwheat noodles with high protein content |
| CN117179228B (en) * | 2023-08-02 | 2024-06-14 | 武汉轻工大学 | Preparation method of tartary buckwheat noodles |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140716 Termination date: 20141211 |
|
| EXPY | Termination of patent right or utility model |