CN203647201U - Uncovering-free liquid flavoring agent classifying bottle - Google Patents

Uncovering-free liquid flavoring agent classifying bottle Download PDF

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Publication number
CN203647201U
CN203647201U CN201420022985.3U CN201420022985U CN203647201U CN 203647201 U CN203647201 U CN 203647201U CN 201420022985 U CN201420022985 U CN 201420022985U CN 203647201 U CN203647201 U CN 203647201U
Authority
CN
China
Prior art keywords
bottle
upper cover
flavoring agent
elastic flexible
liquid flavoring
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201420022985.3U
Other languages
Chinese (zh)
Inventor
秦悦
周江甜
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chengdu Univeristy of Technology
Original Assignee
Chengdu Univeristy of Technology
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chengdu Univeristy of Technology filed Critical Chengdu Univeristy of Technology
Priority to CN201420022985.3U priority Critical patent/CN203647201U/en
Application granted granted Critical
Publication of CN203647201U publication Critical patent/CN203647201U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model discloses an uncovering-free liquid flavoring agent classifying bottle. The uncovering-free liquid flavoring agent classifying bottle is formed by an upper cover, a bottle opening, a lock buckle, a bottle body, a sealing strip, elastic flexible pipes and a sealing device and is characterized in that the interior of the bottle body is provided with three independent areas which can be used for storing three liquid flavoring agent; upper portions of the three independent areas are communicated with the upper cover which is provided with three elastic flexible pipe channels; the top of the upper cover is divided into three openings; included angles in spatial between the three openings are 120 degrees; the openings are in different colors which can be used for distinguishing flavoring agent varieties; the size of the upper cover is matched with that of the bottle body; the upper cover and the bottle body are in sealing connection through the plastic lock buckle. According to the uncovering-free liquid flavoring agent classifying bottle, three sealing devices are arranged inside the three opening elastic flexible pipe channels which are formed in the upper cover, interiors of the sealing devices are provided with small steel ball rails with large tops and small bottoms, the elastic flexible pipes are clamped between the small steel ball rails, two small steel balls clamp the elastic flexible pipe under the effect of gravity to achieve sealing when a container is normally arranged and when the liquid flavoring agent is required to pour out, the small steel ball rolls upward along the rails, and the elastic flexible pipe recover original shapes.

Description

The liquid seasoning of exempting to uncap classification bottle
Technical field
The utility model relates to a kind of for conveniently holding, take the liquid seasoning classification bottles such as vinegar, soy sauce, cooking wine in kitchen, belongs to household articles field.
Background technology
At present, in kitchen, contain fluid flavor enhancement is Disposable bottle packaging container mostly, and each use must twist-off closure.There are some problems like this in this container: the one, before each use, must uncap, and inconvenient operation; The 2nd, sealing is not good, easily causes flavor enhancement rotten; The 3rd, in the process of culinary art, need to change container to add different flavor enhancements, waste time and energy.Before the utility model is not made, patent searching document, open without the technical scheme of correlation technique.
Summary of the invention
The purpose of this utility model is to provide a kind of to liquid seasoning classification splendid attire, exempts to uncap from adding the container of liquid seasoning when culinary art.Its contain fluid flavor enhancement of classifying significantly, need not uncap when culinary art and just can add different liquid seasonings, good airproof performance simultaneously, speed and efficiency while greatly having improved culinary art.
The technical scheme that the utility model adopts is, the liquid seasoning classification bottle of exempting to uncap of the present utility model is by upper cover, body, elastic hose, sealing device composition, it is characterized in that: three separate portions are contained in described body inside, can be used for respectively storing three kinds of different types of liquid seasonings, its top is communicated with respectively with the upper cover of three elastic hose passages, upper tops is divided into three and is mutually the opening that space 120 is spent, opening is made up of different colours, can be used for distinguishing liquid seasoning kind, upper cover mates with body size, and be tightly connected by plastic lock catch.The inside of its upper cover bottle neck, respectively with three sealing devices, sealing device characteristic is that up big and down small little steel ball track is contained in inside, elastic hose is clipped in the middle of little steel ball, when body is normally placed, under Action of Gravity Field, two little steel balls clamp elastic hose, realize sealing; In the time pouring out use liquid seasoning, little steel ball scrolls up along track, and elastic hose is flexible smooth without little steel ball extruding in the situation that, realizes liquid seasoning and pours out.
The beneficial effects of the utility model are, because the liquid seasoning classification bottle of exempting to uncap holds three kinds of liquid seasonings simultaneously, bottle neck inside can automatic-sealed, adds flavor enhancement and need not switch container, avoids uncork lid.Therefore, it is convenient especially to use, and not only can facilitate the storage of flavor enhancement, and can also improve cooking speed and efficiency.
Accompanying drawing explanation
Fig. 1 is according to the overall assembling stereogram the utility model proposes;
Fig. 2 is upper cover stereogram and bottle neck inner sealing device cutaway view;
Fig. 3 is body stereogram.
In figure, 1. bottle neck, 2. upper cover, 3. snap close, 4. body, 5. sealing strip, 6. elastic hose, 7. little steel ball, 8. little steel ball track, A, B, C for mutually independently three intervals respectively with three corresponding connections of bottle neck.
The specific embodiment
Below in conjunction with accompanying drawing, the utility model is described further.
With reference to accompanying drawing, the liquid seasoning classification bottle of exempting to uncap of the present utility model, comprise bottle neck (1), upper cover (2), snap close (3), body (4), sealing strip (5), elastic hose (6), little steel ball (7), it is characterized in that: above described upper cover (2), have three bottle necks (1) to be mutually space 120 and spend, bottle neck is inner containing sealing device (figure bis-), bottle neck end is connected to respectively three openings, there is a body (4) below, its inside is divided into three separate portions (A that size is identical, B, C), can hold respectively three kinds of liquid seasonings, three bottle necks (1) pass through the corresponding UNICOM of elastic hose (6) with inner three separate portions of body (A/B/C) respectively, its upper cover (2) contacts with body (4) and is partly added with sealing strip (5), after connecting by snap close (3), realize three interval (A, B, C) independent of one another, avoid liquid seasoning miscible.Upper cover (2) and body (4) adopt plastic material.Under vertical placement effect, inner three intervals of body (A/B/C) hold respectively three kinds of different liquids flavor enhancements, and inner two the little steel balls of device for sealing upper cover (7) push elastic hose (6) under Action of Gravity Field, realize respectively sealing; In use, due to the change of center of gravity, little steel ball (7) moves upward along track (8), and elastic hose (6) resiles, and liquid seasoning finally flows out from bottle neck (1) end by elastic hose (6), and realizing exempts to uncap pours out flavor enhancement.
The utility model that just explains through diagrams recited above some principles of liquid seasoning classification bottle of exempting to uncap, owing to being easy to carry out on this basis some modifications and change concerning the those of ordinary skill in constructed field, therefore this description be not the utility model to be exempted to uncap flavor enhancement classification bottle be confined to shown in and in described concrete structure and the scope of application, therefore the corresponding modify being likely utilized every and equivalent, all belong to applied for the scope of the claims of the present utility model.

Claims (1)

1. the liquid seasoning of exempting to uncap classification bottle, comprise bottle neck (1), upper cover (2), snap close (3), body (4), sealing strip (5), elastic hose (6), little steel ball (7), little steel ball track (8), it is characterized in that: above described upper cover (2), have three bottle necks (1) to be mutually space 120 and spend, bottle neck is inner containing sealing device, bottle neck end is connected to respectively three different colours openings, there is a body (4) below, its inside is divided into three separate portions (A that size is identical, B, C), can hold respectively three kinds of flavor enhancements, three bottle necks (1) respectively with body inside (A, B, C) by the corresponding UNICOM of elastic hose (6), upper cover (2) and body (4) adopt plastic material.
CN201420022985.3U 2014-01-15 2014-01-15 Uncovering-free liquid flavoring agent classifying bottle Expired - Fee Related CN203647201U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201420022985.3U CN203647201U (en) 2014-01-15 2014-01-15 Uncovering-free liquid flavoring agent classifying bottle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201420022985.3U CN203647201U (en) 2014-01-15 2014-01-15 Uncovering-free liquid flavoring agent classifying bottle

Publications (1)

Publication Number Publication Date
CN203647201U true CN203647201U (en) 2014-06-18

Family

ID=50913649

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201420022985.3U Expired - Fee Related CN203647201U (en) 2014-01-15 2014-01-15 Uncovering-free liquid flavoring agent classifying bottle

Country Status (1)

Country Link
CN (1) CN203647201U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103690075A (en) * 2014-01-15 2014-04-02 成都理工大学 Uncapping-free liquid seasoning classification bottle

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103690075A (en) * 2014-01-15 2014-04-02 成都理工大学 Uncapping-free liquid seasoning classification bottle
CN103690075B (en) * 2014-01-15 2015-12-09 成都理工大学 Exempt from liquid seasoning classification bottle of uncapping

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20140618

Termination date: 20160115

EXPY Termination of patent right or utility model