CN203647130U - Cooking utensil - Google Patents
Cooking utensil Download PDFInfo
- Publication number
- CN203647130U CN203647130U CN201320798069.4U CN201320798069U CN203647130U CN 203647130 U CN203647130 U CN 203647130U CN 201320798069 U CN201320798069 U CN 201320798069U CN 203647130 U CN203647130 U CN 203647130U
- Authority
- CN
- China
- Prior art keywords
- water
- spring
- water pipe
- utility
- pipe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 119
- 238000005452 bending Methods 0.000 claims abstract description 9
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical group O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 6
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 239000000498 cooling water Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 230000007613 environmental effect Effects 0.000 description 3
- 238000009434 installation Methods 0.000 description 2
- 239000000741 silica gel Substances 0.000 description 2
- 229910002027 silica gel Inorganic materials 0.000 description 2
- 229920000297 Rayon Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000001746 injection moulding Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
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- Cookers (AREA)
Abstract
The utility model discloses a cooking utensil. The cooking utensil comprises a pot body, a water tank, a pot cover and a water way guide pipe. The pot cover is arranged on the pot body in a pivoted mode to open or close the pot body and provided with a cold water plate. The two ends of the water way guide pipe are connected with the water tank and the cold water plate respectively. The water way guide pipe comprises a water pipe and a spring, wherein the spring is arranged in the space formed by limitation of the inner wall and the outer wall of the water pipe or arranged outside the water pipe in a sleeved mode. The spring is arranged on the bending portion of the water pipe. According to the cooking utensil, the spring is arranged in the water way guide pipe to improve the structural strength and the toughness of the water way guide pipe, and therefore the circulation performance of the water way guide pipe is improved, the water way guide pipe is prevented from being broken, and the service life of the cooking utensil is prolonged.
Description
Technical field
The utility model relates to field of household appliances, especially relates to a kind of cooking apparatus.
Background technology
The structure that part cooking apparatus in the market adopts upper cover cooling water, can realize Rapid opening.This structure has aqueduct, and aqueduct is located in hinge axis for the cooling water that circulates.But cause water route to circulate because aqueduct easily bends distortion, and repeatedly uncap aqueduct is easily ruptured, so that affect the service life of cooking apparatus.
Utility model content
The utility model is intended at least solve the technical problem existing in prior art.For this reason, the purpose of this utility model is to provide a kind of cooking apparatus, not frangibility and ensure the circulation of water pipe of the water pipe of this cooking apparatus.
According to cooking apparatus of the present utility model, comprising: pot body; Water tank; Pot cover, described pot cover is located on described pot body pivotly to open or close described pot body, and described pot cover is provided with cold water tray; Water route conduit, the two ends of described water route conduit are connected with described cold water tray with described water tank respectively, described water route conduit comprises water pipe and spring, described spring be located in the space that the inner and outer wall of described water pipe limits or described spring overcoat on described water pipe, described spring is located at the bending part of described water pipe.
According to cooking apparatus of the present utility model, by be provided with spring in the conduit of water route, to increase structural strength and the toughness of water route conduit, thereby improve the circulation of water route conduit, avoid water route conduit rupture, and then extend the service life of cooking apparatus.
In addition, also can there is following additional technical feature according to cooking apparatus of the present utility model:
In embodiment more of the present utility model, described water pipe is silica gel part.Thereby improve structural stability, the feature of environmental protection of water route conduit, further extend the service life of water route conduit.
In embodiment more of the present utility model, described water tank is located on described pot body.Thereby improve the ease of use of cooking apparatus.
Additional aspect of the present utility model and advantage in the following description part provide, and part will become obviously from the following description, or recognize by practice of the present utility model.
Brief description of the drawings
Above-mentioned and/or additional aspect of the present utility model and advantage accompanying drawing below combination is understood becoming the description of embodiment obviously and easily, wherein:
Fig. 1 is according to the structural representation of the cooking apparatus of the utility model embodiment;
Fig. 2 is according to the schematic diagram of the water route conduit of the utility model embodiment;
Fig. 3 is according to the cutaway view of the water route conduit of an embodiment of the present utility model;
Fig. 4 is according to the cutaway view of the water route conduit of another embodiment of the present utility model.
Reference numeral:
Cooking apparatus 100, pot body 10, water tank 20, pot cover 30,
Detailed description of the invention
Describe embodiment of the present utility model below in detail, the example of described embodiment is shown in the drawings, and wherein same or similar label represents same or similar element or has the element of identical or similar functions from start to finish.Be exemplary below by the embodiment being described with reference to the drawings, be intended to for explaining the utility model, and can not be interpreted as restriction of the present utility model.
In description of the present utility model, it will be appreciated that, term " length ", " width ", " thickness ", " on ", orientation or the position relationship of the instruction such as D score, " vertically ", " level ", " top ", " end ", " interior ", " outward " be based on orientation shown in the drawings or position relationship, only the utility model and simplified characterization for convenience of description, instead of indicate or imply that the device of indication or element must have specific orientation, construct and operation with specific orientation, therefore can not be interpreted as restriction of the present utility model.
In description of the present utility model, it should be noted that, unless otherwise clearly defined and limited, term " installation ", " being connected ", " connection ", " fixing " should be interpreted broadly, and for example, can be to be fixedly connected with, also can be to removably connect, or connect integratedly; Can be mechanical connection, can be also electrical connection; Can be to be directly connected, also can indirectly be connected by intermediary, can be the connection of two element internals.For the ordinary skill in the art, can concrete condition understand the concrete meaning of above-mentioned term in the utility model.
Describe according to the cooking apparatus 100 of the utility model embodiment below with reference to Fig. 1 to Fig. 4.
According to the cooking apparatus 100 of the utility model embodiment, as shown in Figure 1, comprising: pot body 10, water tank 20, pot cover 30 and water route conduit 40.Wherein, pot body 10 and pot cover 30 are main members of cooking apparatus 100, and pot cover 30 is located on pot body 10 pivotly to open or close pot body 10.Pot cover 30 is provided with cold water tray (scheming not shown), and cold water tray is positioned at the top of pot body 10.Cold water tray for the temperature in cooling cooking apparatus 100 so that Rapid opening.Be all known for those of ordinary skills according to structure, the principle etc. of the cold water tray of the utility model embodiment, be not described in detail here.
Water tank 20 is located on pot body 10.Water route conduit 40 is located in the hinge axis that connects pot body 10 and pot cover 30.The two ends of water route conduit 40 are connected with cold water tray with water tank 20 respectively, and the cooling water in water tank 20 flows in cold water tray through water route conduit 40, after cooling water heat absorption, flow in water tank through water route conduit 40 again, thus the circulation of formation cooling water.
Particularly, as shown in Figures 2 to 4, water route conduit 40 comprises water pipe 41 and spring 42, and spring 42 is located in the space that the inner and outer wall of water pipe 41 limits or spring 42 is outer is enclosed within on water pipe 41, and spring 42 is located at the bending place of water pipe 41.It should be noted that, in the time that pot cover 30 is closed pot body 10, water pipe 41 is in bending state, and the bending place that now spring 42 is positioned at water pipe 41 is to avoid this bending place distortion.Water pipe 41 is flexible pipe with guiding current, and water pipe 41 can bend with the switch of pot cover 30, and water pipe 41 can be plastic tube or rubber tube etc.Spring 42 is metal spring, and spring 42 can increase the structural strength of water route conduit 40, and under the supporting role of spring 42, water pipe 41 is not yielding, thereby avoids the bending place distortion of water pipe 41 and hinder the circulation of the water in water route conduit 40.Meanwhile, spring 42 can increase the toughness of water route conduit 40, water route conduit 40 easy fracture not after the bending of repetitiousness, thus extend service life of water route conduit 40.
In embodiment more of the present utility model, as shown in Figure 3, spring 42 is located in the space that the inner and outer wall of water pipe 41 limits, and that is to say, spring 42 is located in the tube wall of water pipe 41.Now, the central diameter M2 of spring 42 is substantially equal to the central diameter D2 of water pipe 41, and the diameter d of spring wire is less than or equal to the pipe thickness m of water pipe 41.
Wherein, as shown in Figure 3 and Figure 4, the inner diameter of water pipe 41 is M1, and the outer diameter of water pipe 41 is M, the central diameter M2=(M1+M of water pipe 41)/2, the pipe thickness m=(M-M1 of water pipe 41)/2.Spring 42 is helical spring, and helical spring is tubular, and the inner diameter of spring 42 is D1, and the outer diameter of spring 42 is D, the central diameter D2=(D1+D of spring 42)/2, diameter d=(D-D1)/2 of spring wire.
Particularly, in spring 42 is located at the space that the inner and outer wall of water pipe 41 limits time, water route conduit 40 is moulding, and the water pipe mould of putting in advance spring 42 by raw material is injected forms water pipe 41 with injection moulding.Thus, spring 42 cannot depart from water pipe 41, thereby improves the structural stability of water route conduit 40 and the convenience of installation.
In other embodiment of the present utility model, as shown in Figure 4, spring 42 is outer to be enclosed within on water pipe 41, and now, the inner diameter D1 of spring 42 is equal to or slightly less than the outer diameter M of water pipe 41.Spring 42 can stick on the outer wall of water pipe 41 by viscose glue, and spring 42 also can directly be fastened on the outer wall of water pipe 41.Thus, conduit 40 processing in water route are simple, with low cost.
According to the cooking apparatus 100 of the utility model embodiment, by be provided with spring 42 in water route conduit 40, to increase structural strength and the toughness of water route conduit 40, thereby improve the circulation of water route conduit 40, avoid water route conduit 40 to rupture, and then extend the service life of cooking apparatus 100.
In embodiment more of the present utility model, water pipe 41 is silica gel part.Because silica gel material has the good characteristic such as Heat stability is good, mechanical strength height, can adapt to larger temperature range, therefore water pipe 41 has the character such as Stability Analysis of Structures, shock-resistant, high temperature resistant, long service life.Due to the stable chemical nature of silica gel material, be also difficult for producing noxious material under the complex environment such as high temperature or high pressure again, therefore the feature of environmental protection of water pipe 41 is high.
To sum up, water pipe 41 can improve structural stability, the feature of environmental protection of water route conduit 40 for silica gel part, and further extends the service life of water route conduit 40.
According to the cooking apparatus 100 of the utility model embodiment, practical and convenient, long service life.
In the description of this description, the description of reference term " embodiment ", " some embodiment ", " illustrative examples ", " example ", " concrete example " or " some examples " etc. means to be contained at least one embodiment of the present utility model or example in conjunction with specific features, structure, material or the feature of this embodiment or example description.In this manual, the schematic statement of above-mentioned term is not necessarily referred to identical embodiment or example.And specific features, structure, material or the feature of description can be with suitable mode combination in any one or more embodiment or example.
Although illustrated and described embodiment of the present utility model, those having ordinary skill in the art will appreciate that: in the situation that not departing from principle of the present utility model and aim, can carry out multiple variation, amendment, replacement and modification to these embodiment, scope of the present utility model is limited by claim and equivalent thereof.
Claims (3)
1. a cooking apparatus, is characterized in that, comprising:
Pot body;
Water tank;
Pot cover, described pot cover is located on described pot body pivotly to open or close described pot body, and described pot cover is provided with cold water tray;
Water route conduit, the two ends of described water route conduit are connected with described cold water tray with described water tank respectively, described water route conduit comprises water pipe and spring, described spring be located in the space that the inner and outer wall of described water pipe limits or described spring overcoat on described water pipe, described spring is located at the bending part of described water pipe.
2. cooking apparatus according to claim 1, is characterized in that, described water pipe is silica gel part.
3. cooking apparatus according to claim 1, is characterized in that, described water tank is located on described pot body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320798069.4U CN203647130U (en) | 2013-12-04 | 2013-12-04 | Cooking utensil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320798069.4U CN203647130U (en) | 2013-12-04 | 2013-12-04 | Cooking utensil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203647130U true CN203647130U (en) | 2014-06-18 |
Family
ID=50913578
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320798069.4U Expired - Lifetime CN203647130U (en) | 2013-12-04 | 2013-12-04 | Cooking utensil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203647130U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108158433A (en) * | 2018-03-13 | 2018-06-15 | 刘丹萍 | Device for sobering drunken people |
| US11877678B2 (en) | 2018-03-13 | 2024-01-23 | Danping Liu | Wine decanter |
-
2013
- 2013-12-04 CN CN201320798069.4U patent/CN203647130U/en not_active Expired - Lifetime
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108158433A (en) * | 2018-03-13 | 2018-06-15 | 刘丹萍 | Device for sobering drunken people |
| CN108158433B (en) * | 2018-03-13 | 2023-04-25 | 刘丹萍 | Sobering-up device |
| US11877678B2 (en) | 2018-03-13 | 2024-01-23 | Danping Liu | Wine decanter |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term |
Granted publication date: 20140618 |
|
| CX01 | Expiry of patent term |