CN203646978U

CN203646978U - Double-layer fork

Info

Publication number: CN203646978U
Application number: CN201320656077.5U
Authority: CN
Inventors: 许文红
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-10-22
Filing date: 2013-10-22
Publication date: 2014-06-18
Anticipated expiration: 2023-10-22

Abstract

The utility model discloses a double-layer fork. The double-layer fork comprises a fork handle, wherein a first fork head is arranged at the front end of the fork handle; a plurality of first prongs are arranged on the first fork head; the front end of the fork handle is connected with a second fork head; one end of the second fork head is fixedly connected with the fork handle, and the other end of the second fork head is provided with a plurality of second prongs; a gap is formed between the second fork head and the first fork head, and gradually diminishes from a free end near the second prongs to the fixed joint of the second fork head. According to the utility model, gaps among the first prongs of the first fork head, among the second prongs of the second fork head and between the second fork head and the first fork head can stochastically form different settling positions with food, so that the settling effects between the double-layer fork and the food are enhanced, and the food is less prone to slide out; the gap formed between the second fork head and the first fork head gradually diminishes from the free end near the second prongs to the fixed joint of the second fork head, so that the food is easier to be clamped.

Description

A kind of double-deck fork

Technical field

The utility model relates to field of tableware, particularly a kind of double-deck fork.

Background technology

Fork is people's conventional instruments of the foods such as noodles of taking food, current fork, generally comprise the fork handle for gripping, fork handle front end is only provided with a jaw with prong, because its prong is straight line and more smooth, often easily cause food landing, especially on the feed when noodles, allow eater feel to require great effort time-consuming, destroyed the mood of feed.

Utility model content

In order to overcome the deficiencies in the prior art, the bilayer fork that the utility model provides a kind of easy fork to take food, prevent food landing.

The utility model solves the technical scheme that its technical problem adopts:

A kind of double-deck fork, comprise the fork handle for gripping, the front end of fork handle is provided with the first jaw taking food for pitching, on the first jaw, be provided with some the first prongs, the front end of described fork handle is connected with the second jaw, one end of the second jaw is fixedly connected with fork handle, the other end is provided with some the second prongs, and be formed with space between the second jaw and the first jaw, this space diminishes to the fixed connection place of the second jaw gradually from the free end near the second prong, described the first prong and the second prong are crisscross arranged, the edge of the edge of described the first prong and/or the second prong is wave.

As the improvement of technique scheme, described the second jaw is welded on fork handle.

Further, the cross section of described fork handle takes the shape of the letter U, and described the second jaw is welded in the recess on fork handle.

The beneficial effects of the utility model: the utility model by being fixedly connected with the second jaw below fork handle, make to form space between itself and the first jaw, between the first prong due to the first jaw, between the second prong of the second jaw, gap between the second jaw and the first jaw can be at random and food form different set positions, increase the anchor effect between this bilayer fork and food, fork is difficult for landing while taking food, and second the space forming between jaw and the first jaw diminish to the fixed connection place of the second jaw gradually from the free end near the second prong, more easily food is clamped, when vertically fork takes food, the first jaw and the second jaw are pitched food simultaneously, when promotion food moves toward fork handle end direction, because the space between the first jaw and the second jaw diminishes gradually, make the clamping force between them become gradually large, therefore, food is difficult for landing.

Accompanying drawing explanation

Below in conjunction with drawings and Examples, the utility model is further illustrated.

Fig. 1 is schematic perspective view of the present utility model;

Fig. 2 is the schematic perspective view of another angle of the present utility model.

The specific embodiment

See figures.1.and.2, a kind of double-deck fork of the present utility model, comprise the fork handle 1 for gripping, the front end of fork handle 1 is provided with the first jaw 2 taking food for pitching, on the first jaw 2, be provided with some the first prongs 21, the front end of described fork handle 1 is connected with the second jaw 3, one end of the second jaw 3 is fixedly connected with fork handle 1, the other end is provided with some the second prongs 31, and between the second jaw 3 and the first jaw 2, be formed with space, this space diminishes to the fixed connection place of the second jaw 3 gradually from the free end near the second prong 31.The utility model by being fixedly connected with the second jaw 3 below fork handle 1, make to form space between itself and the first jaw 2, between the first prong 21 due to the first jaw 2, between the second prong 31 of the second jaw 3, gap between the second jaw 3 and the first jaw 2 can be at random and food form different set positions, increase the anchor effect between this bilayer fork and food, fork is difficult for landing while taking food, and second the space forming between jaw 3 and the first jaw 2 diminish to the fixed connection place of the second jaw 3 gradually from the free end near the second prong 31, more easily food is clamped, in the time using the vertical fork of this bilayer fork to get the foods such as beefsteak, the first jaw 2 and the second jaw 3 are pitched food simultaneously, when promotion food moves toward fork handle 1 end direction, because the space between the first jaw 2 and the second jaw 3 diminishes gradually, make the clamping force between them become gradually large, therefore, food is difficult for landing.

Preferably, described the second jaw 3 is welded on fork handle 1.In said structure, the second jaw 3 adopts and is welded to connect with fork handle 1, connects reliably, and the second jaw 3 is difficult for dropping from fork handle 1.Certainly, described the second jaw 3 also can be bolted with fork handle 1.When the utility model is manufactured, by the first jaw 2 and fork handle 1 punch forming, then the second jaw 3 is welded on fork handle 1, and whole double-deck fork is polished, processing is simple, and monnolithic case is attractive in appearance.More preferably, the cross section of described fork handle 1 takes the shape of the letter U, and described the second jaw 3 is welded in the recess on fork handle 1 away from one end of the second prong 31.The cross section of fork handle 1 is designed to U-shaped by said structure, not only increase the intensity of fork handle 1, and in its recess is enclosed in the welding position place between the second jaw 3 and fork handle 1, avoid welding position exposed at above the fold place, make the monnolithic case of double-deck fork more attractive in appearance.

In the utility model, described the first prong 21 can correspondingly arrange with the second prong 31, also can be crisscross arranged.The first prong 21 and the second prong 31 are crisscross arranged can increase the gap forming between the first jaw 2 and the second jaw 3, thereby makes the anchor effect between this bilayer fork and food better.In order further to prevent food landing, the edge of the edge of the first prong 21 and/or the second prong 31 is wave, and certainly, the edge of the edge of the first prong 21 and/or the second prong 31 can be also straight line.

Certainly, the utility model, except above-mentioned embodiment, can also have other structural distortion, and these equivalent technical solutions also should be within its protection domain.

Claims

1. a double-deck fork, comprise the fork handle (1) for gripping, the front end of fork handle (1) is provided with the first jaw (2) taking food for pitching, on the first jaw (2), be provided with some the first prongs (21), it is characterized in that: the front end of described fork handle (1) is connected with the second jaw (3), one end of the second jaw (3) is fixedly connected with fork handle (1), the other end is provided with some the second prongs (31), and be formed with space between the second jaw (3) and the first jaw (2), this space diminishes to the fixed connection place of the second jaw (3) gradually from the free end near the second prong (31), described the first prong (21) is crisscross arranged with the second prong (31), the edge of the edge of described the first prong (21) and/or the second prong (31) is wave.

2. a kind of double-deck fork according to claim 1, is characterized in that: described the second jaw (3) is welded on fork handle (1).

3. a kind of double-deck fork according to claim 2, is characterized in that: the cross section of described fork handle (1) takes the shape of the letter U, and described the second jaw (3) is welded in the recess on fork handle (1).