CN203628728U - Highly efficient gas stove - Google Patents
Highly efficient gas stove Download PDFInfo
- Publication number
- CN203628728U CN203628728U CN201320597822.3U CN201320597822U CN203628728U CN 203628728 U CN203628728 U CN 203628728U CN 201320597822 U CN201320597822 U CN 201320597822U CN 203628728 U CN203628728 U CN 203628728U
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- oil storage
- storage tank
- edible oil
- space
- oil
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Abstract
The utility model relates to a highly efficient gas stove, which comprises a stove body and an oil storage device which is fixedly arranged above the stove body, wherein the oil storage device comprises an oil storage tank, and a transmission device and a controller which are arranged at the outer periphery of the oil storage tank; the transmission device comprises a transmission pipeline and an electromagnetic valve; one end of the transmission pipeline is connected with the oil storage tank, and the other end of the transmission pipeline is arranged above the stove body and provided with the electromagnetic valve; the oil storage tank comprises an oil storage space and a preheating space which are connected in sequence; a separation layer is arranged between the oil storage space and the preheating space; an oil outlet pipe is arranged below the separation layer; another electromagnetic valve is arranged on the oil outlet pipe; an infrared sensor is arranged below the oil outlet pipe and a heating device is arranged below the preheating space. According to the utility model, edible oil is placed without contamination and can be added automatically, the preheating of the edible oil is realized in advance and thus the efficiency and quality of cooking are increased.
Description
Technical field
The utility model relates to gas furnace technical field, is specifically related to a kind of high efficiency gas furnace.
Background technology
At present, the edible oil using when hotel's culinary cuisine is generally placed in uncovered device, and edible oil in hotel's kitchen environment, is easily polluted for a long time, and the quality of edible oil is declined.The cook of hotel, in cooking process, conventionally takes appropriate edible oil with spatula and is put in frying pan from device, and this can cause secondary pollution to edible oil, thereby has affected cooking quality.In addition, after edible oil is put in frying pan, needs the regular hour to be preheating to uniform temperature and just can proceed culinary art.When Zhe hotel culinary art demand is very large, can reduce cooking efficiency.
Utility model content
The purpose of this utility model is to provide a kind of high efficiency gas furnace, and this gas furnace both can make the pollution-free placement of edible oil and automatically add, and can realize in advance again preheating of edible oil, had improved cooking efficiency and cooking quality.
For achieving the above object, the utility model has adopted following technical scheme: a kind of high efficiency gas furnace, comprise furnace body, described furnace body top is installed with Fuel Tanking Unit, and described Fuel Tanking Unit comprises oil storage tank, is positioned at the conveyer on oil storage tank excircle and is positioned at the controller on oil storage tank excircle.
Described conveyer comprises transmission pipeline and magnetic valve, and described transmission pipeline one end is connected with oil storage tank, and the other end is positioned at cooking stove top, and the other end is provided with magnetic valve.
Described oil storage tank comprises connected successively oil storage space and preheating space, between described oil storage space and preheating space, is provided with insulating course.
Described magnetic valve and controller electrical connection.
Described preheating space below is provided with electro-heat equipment, and described electro-heat equipment comprises heating element and is located at the heat-conducting layer on heating element surface.
Described insulating course below is provided with flowline.
Described preheating space inwall is provided with heat-insulation layer.
Described heat-conducting layer is iron or stainless steel material.
Described flowline is provided with magnetic valve, and described flowline below is provided with infrared sensor.
Described infrared sensor one end is installed on the circumference of flowline below, and the other end is connected with controller by holding wire.
Advantage of the present utility model:
(1) the utility model is by being stored in edible oil required in cooking process in airtight Fuel Tanking Unit, avoided contacting of edible oil and kitchen, hotel external environment, thereby avoided the pollution of environment to edible oil quality.
(2) the utility model is controlled the magnetic valve in conveyer by controller, in the time that the quantity of edible oil flowing out from transmission pipeline has reached required consumption, by pressing the control button being arranged on controller, can realize the control to electromagnetic valve switch.Thereby realize the automatic interpolation of edible oil, avoided contacting with spatula the secondary pollution that edible oil causes edible oil, improved cooking quality.
(3) the utility model is arranged certain heating-up temperature and is started heating element by controller and carries out work.Heating element is by electric energy conversion is become to heat energy, then passes to edible oil by the extraordinary iron of heat-conductive characteristic or stainless steel material.Thereby realize the preheating of edible oil, in the time that edible oil adds in pot, without the long time, can reach culinary art temperature required, thereby improve cooking efficiency.By on preheating space inwall, heat-insulation layer being set, can be incubated the edible oil heating, thereby avoid scattering and disappearing of heat, save the energy.
(4) the utility model, by oil storage tank being divided into oil storage space and preheating space, can carry out secondary classification by edible oil, and a part preheats in preheating space, and another part is stored in oil storage space as spare part.Edible oil is divided into two parts, is that the edible oil storage time of heating has been grown, and can affect the quality of edible oil for fear of a large amount of edible oils are all carried out to pre-thermmal storage.
The utility model both can make the pollution-free placement of edible oil and automatically add, and can realize in advance again preheating of edible oil, had improved cooking efficiency and cooking quality.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Wherein:
1, furnace body, 2, pot, 3, magnetic valve, 4, transmission pipeline, 5, insulating course, 6, flowline, 7, Fuel Tanking Unit, 8, oil storage space, 9, heat-insulation layer, 10, preheating space, 11, electro-heat equipment, 12 controllers.
The specific embodiment
Below in conjunction with accompanying drawing, the utility model is described further:
A kind of high efficiency gas furnace as shown in Figure 1, comprises furnace body 1, and furnace body 1 top is installed with Fuel Tanking Unit 7.Specifically, Fuel Tanking Unit 7 comprises oil storage tank, is positioned at the conveyer on oil storage tank excircle and is positioned at the controller 12 on oil storage tank excircle.By edible oil required in cooking process is stored in airtight Fuel Tanking Unit, avoids contacting of edible oil and kitchen, hotel external environment, thereby avoided the pollution of environment to edible oil quality.In addition by controller under the control action of conveyer, can realize edible oil automatically trickling in pot 2, thereby avoided secondary pollution edible oil being caused with spatula contact edible oil.
Further, conveyer comprises transmission pipeline 4 and magnetic valve 3, and transmission pipeline 4 one end are connected with oil storage tank, and the other end is positioned at cooking stove 1 top, and the other end is provided with magnetic valve 3.Specifically, magnetic valve 3 and controller 12 are electrically connected.By controller, magnetic valve is controlled, in the time that the quantity of edible oil flowing out has reached required consumption,, by pressing the control button being arranged on controller, can be realized the control to electromagnetic valve switch from transmission pipeline.
Further, oil storage tank comprises connected successively oil storage space 8 and preheating space 10, between oil storage space 8 and preheating space 10, is provided with insulating course 5.Specifically, insulating course 4 belows are provided with flowline 6.Flowline 6 is provided with magnetic valve, and flowline 6 belows are provided with infrared sensor.Infrared sensor one end is installed on flowline 6 below circumference, and the other end is connected with controller 12 by holding wire.By oil storage tank being divided into oil storage space and preheating space, edible oil can be carried out to secondary classification, a part preheats in preheating space, and another part is stored in oil storage space as spare part.Edible oil is divided into two parts, is that the edible oil storage time of heating has been grown, and can affect the quality of edible oil for fear of a large amount of edible oils are all carried out to pre-thermmal storage.It is for the edible oil of the edible oil of preheating and not heating is distinguished that insulating course is set.By infrared sensor is set on flowline, the capacity of edible oil that can be in preheating space rises to flowline place, and infrared sensor can sense that the edible oil in preheating space is full, by signal feedback to controller.Then controller is controlled with the magnetic valve of its electrical connection again and is carried out closing motion.Equally, in the time that infrared sensor does not detect liquid, controller sends a signal to solenoid control, and it is opened.Under the co-controlling effect of controller, infrared sensor and magnetic valve, can realize edible oil at Fuel Tanking Unit the automatic flowing from oil storage space to preheating space.
Further, preheating space 10 belows are provided with electro-heat equipment 11, and electro-heat equipment 11 comprises heating element and is located at the heat-conducting layer on heating element surface.Heat-conducting layer is iron or stainless steel material.Preheating space 10 inwalls are provided with heat-insulation layer 9.Heating element and controller electrical connection.Certain heating-up temperature is set and starts heating element by controller and carry out work.Heating element is by electric energy conversion is become to heat energy, then passes to edible oil by the extraordinary iron of heat-conductive characteristic or stainless steel material.Thereby realize the preheating of edible oil, in the time that edible oil adds in pot, without the long time, can reach culinary art temperature required, thereby improve cooking efficiency.By on preheating space inwall, heat-insulation layer being set, can be incubated the edible oil heating, thereby avoid scattering and disappearing of heat, save the energy.
Concrete use procedure of the present utility model is as follows:
First,, by edible oil required in cooking process is stored in airtight Fuel Tanking Unit, has avoided contacting of edible oil and kitchen, hotel external environment, thereby avoided the pollution of environment to edible oil quality.Secondly, by controller, the magnetic valve in conveyer is controlled, in the time that the quantity of edible oil flowing out has reached required consumption,, by pressing the control button being arranged on controller, can be realized the control to electromagnetic valve switch from transmission pipeline.Thereby realize the automatic interpolation of edible oil, avoided contacting with spatula the secondary pollution that edible oil causes edible oil, improved cooking quality.Again, certain heating-up temperature is set and starts heating element by controller and carry out work.Heating element is by electric energy conversion is become to heat energy, then passes to edible oil by the extraordinary iron of heat-conductive characteristic or stainless steel material.Thereby realize the preheating of edible oil, in the time that edible oil adds in pot, without the long time, can reach culinary art temperature required, thereby improve cooking efficiency.By on preheating space inwall, heat-insulation layer being set, can be incubated the edible oil heating, thereby avoid scattering and disappearing of heat, save the energy.Again, by oil storage tank being divided into oil storage space and preheating space, edible oil can be carried out to secondary classification, a part preheats in preheating space, and another part is stored in oil storage space as spare part.Edible oil is divided into two parts, is that the edible oil storage time of heating has been grown, and can affect the quality of edible oil for fear of a large amount of edible oils are all carried out to pre-thermmal storage.The utility model both can make the pollution-free placement of edible oil and automatically add, and can realize in advance again preheating of edible oil, had improved cooking efficiency and cooking quality.
Above-described embodiment is described preferred embodiment of the present utility model; not scope of the present utility model is limited; do not departing under the prerequisite of the utility model design spirit; various distortion and improvement that those of ordinary skills make the technical solution of the utility model, all should fall in the definite protection domain of the utility model claims.
Claims (5)
1. a high efficiency gas furnace, comprise furnace body, it is characterized in that: described furnace body top is installed with Fuel Tanking Unit, and described Fuel Tanking Unit comprises oil storage tank, is positioned at the conveyer on oil storage tank excircle and is positioned at the controller on oil storage tank excircle; Described conveyer comprises transmission pipeline and magnetic valve, and described transmission pipeline one end is connected with oil storage tank, and the other end is positioned at cooking stove top, and the other end is provided with magnetic valve; Described oil storage tank comprises connected successively oil storage space and preheating space, between described oil storage space and preheating space, is provided with insulating course; Described preheating space below is provided with electro-heat equipment, and described electro-heat equipment comprises heating element and is located at the heat-conducting layer on heating element surface; Described insulating course below is provided with flowline; Described flowline is provided with magnetic valve, and described flowline below is provided with infrared sensor.
2. a kind of high efficiency gas furnace according to claim 1, is characterized in that: described magnetic valve and controller electrical connection.
3. a kind of high efficiency gas furnace according to claim 1, is characterized in that: described preheating space inwall is provided with heat-insulation layer.
4. a kind of high efficiency gas furnace according to claim 1, is characterized in that: described heat-conducting layer is iron or stainless steel material.
5. a kind of high efficiency gas furnace according to claim 1, is characterized in that: described infrared sensor one end is installed on the circumference of flowline below, and the other end is connected with controller by holding wire.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320597822.3U CN203628728U (en) | 2013-09-27 | 2013-09-27 | Highly efficient gas stove |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320597822.3U CN203628728U (en) | 2013-09-27 | 2013-09-27 | Highly efficient gas stove |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203628728U true CN203628728U (en) | 2014-06-04 |
Family
ID=50815201
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320597822.3U Expired - Fee Related CN203628728U (en) | 2013-09-27 | 2013-09-27 | Highly efficient gas stove |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203628728U (en) |
-
2013
- 2013-09-27 CN CN201320597822.3U patent/CN203628728U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140604 Termination date: 20160927 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |