CN203619376U - Improved structure of barbecue grill - Google Patents

Abstract

The utility model relates to an improved structure of a barbecue grill. The improved structure comprises an upper net rack, a lower net rack and a bucket body. Bolt bodies are respectively arranged at three sides of the upper net rack expect for a grip provided with a reed member in order to correspond to a supporting seat of the lower net rack. The lower net rack is disposed at the top surface of the bucket body and is provided for the upper net rack to be placed and rotated. The improved structure of the barbecue grill has following beneficial effects: by means of the bolt bodies at the three sides; the need for barbecue of a user is satisfied; by combination of a disc body, a cover body and other parts, different food materials can be cooked; and therefore practicality of the barbecue grill is improved in such a manner that an utensil is capable of cooking the different food materials.

Description

Barbecue structure-improved

Technical field

The utility model has about Structure of meat roaster, and espespecially a kind of barbecue structure-improved with versatility rotation and upset, in order to cater to user's needs, increases the practicality of barbecue.

Background technology

Cooking culture is had nothing in common with each other all over the world, but cooking mode is nothing more than modes such as decocting, boil, fry, explode, bake.

Wherein " barbecue " can promote everybody emotion and reunion, and need barbecue when barbecue, and light a fire to cook the barbecue of food with charcoal, and existing barbecue is all can place charcoal in a rectangular tank and rack is roasted, this barbecue can carry out the barbecue of general food materials, if need the larger food materials of barbecue volume cannot carry out.

Summary of the invention

Technical problem to be solved in the utility model is, for prior art deficiency, provides a kind of barbecue structure-improved, and it can do different cooking modes to various food, more increases the practicality of barbecue.

For solving the problems of the technologies described above, the first technical scheme that the utility model adopts is: a kind of barbecue structure-improved, it includes rack on, once rack and a staving, on this, three limits of rack beyond the handle with spring part are respectively provided with a key, with the bearing corresponding to lower rack, and the off line end face that is set up in staving, this lower rack is kept supplying rack and is placed and provide rotation, and the key that utilizes three limits caters to user to roasting the needs of different objects, to increase the practicality of barbecue.

Interplanar is located in the bearing position of this lower rack.

On this, rack is rectangular-shaped or toroidal.

This lower rack is rectangular-shaped or toroidal.

For solving the problems of the technologies described above, the second technical scheme that the utility model adopts is: a kind of barbecue structure-improved, it includes a lid, a diskware and a staving, this lid is corresponding to the holding part place of diskware, and diskware is located at the end face of staving, this diskware food material arranges, and adopts the needs of different cookings while coordinating lid to cater to user to barbecue.

Brief description of the drawings

Fig. 1 is the structure improved schematic perspective view of the utility model barbecue.

Fig. 2 is the structure improved staving generalized section of the utility model barbecue.

Fig. 3 is that the structure improved upper rack of the utility model barbecue is implemented schematic diagram.

Fig. 4-1 is the structure improved upper rack of the utility model barbecue and the corresponding enforcement of lower rack schematic diagram.

Fig. 4-2 are the structure improved upper rack of the utility model barbecue and the corresponding enforcement of lower rack schematic diagram.

Fig. 5 is another embodiment schematic diagram of the structure improved upper rack of the utility model barbecue and lower rack.

Fig. 6 is that the structure improved staving of the utility model barbecue is for the corresponding embodiment schematic diagram of other accessory.

symbol description:

Rack on 1;

10,10 ' dictyosome;

11,11 ' handle;

12 spring parts;

13,13 ' key;

14 clamping pieces;

2 times racks;

20 shanks;

21 bearings;

3 stavings;

30 sockets;

31 through holes;

32 fasteners;

33 keepers;

34 net partitions;

35 dividing plates;

350 guide holes;

351 small openings;

36 hold portion;

37 doors;

370 plugs;

371 spigots;

38 export mouths;

40 burner elements;

50 diskwares;

500 holding parts;

51 lids;

510 hold body.

Detailed description of the invention

First, refer to shown in Fig. 1 and Fig. 2, in figure, see and know, the perspective exploded view of the utility model Structure of meat roaster improvement, wherein this barbecue includes: rack 1 on, once rack 2 and a staving 3 form, on this, rack 1 is a cuboid, this cuboid is by two dictyosomes 10, 10 ' is solid with clamping piece 14 buttons in an obverse end face, make dictyosome 10, 10 ' can rotate on one side, and this dictyosome 10, 10 ' extends a handle 11 in one side face, 11 ', this handle 11, 11 ' one is that short one is for long, and in handle 11 ' one end of elder, one spring part 12 is set, and in handle 11, 11 ' three limits in addition are respectively provided with a key 13, 13 ', with the bearing 21 corresponding to lower rack 2,

This lower rack 2 is a cuboid, is provided with a bearing 21, and is provided with shank 20 in both sides in plane, and this bearing 21 is kept supplying key 13,13 ' institute's correspondence on three limits of rack 1, and lower rack 2 is arranged at the end face of staving 3;

This staving 3 encloses bottom place in interior ring and is provided with net partition 34, separately be provided with the dividing plate 35 of arc shape in top end, in this dividing plate 35, be formed centrally a guide hole 350, and wear most small openings 351 in Huan Weichu, so enclose a side place in staving 3 outer shrouds and a funnelform export mouth 38(is set please refer to shown in Fig. 2), the through hole 31 of the strip of growing crosswise is set in the side vertically downward of export mouth 38 again, and the opposite side of corresponding through hole 31 is provided with a socket 30, and fastener 32 and keeper 33 are set respectively in socket 30 both sides, this keeper 33 is for 370 correspondences of plug of door 37, fastener 32 supplies 371 correspondences of spigot of door 37, enclose both sides in staving 3 rings again the portion 36 of holding is set, 30 of the sockets of this staving 3 supply the accommodating of burner element 40, import air quantity by through hole 31 combustion-supporting, and the hot gas that burner element 40 produces is derived through the guide hole 350 of dividing plate 35 upward, and enclose in dividing plate 35 rings most small openings 351 that place wears, can prolong small opening 351 for the left grease of burning thing drips, prevent grease accumulation, leadout hole 38 can be derived cigarette, and formation gas circulation, and roast or fire-cure with chimney principle, staving 3 tops supply lower rack set.

Refer to Fig. 3, shown in Fig. 4-1 and Fig. 4-2, in figure, see and know, on this, rack 1 is by two dictyosomes 10, the combination of 10 ' institute, in dictyosome 10, handle 11 is extended in 10 ' one end, 11 ', and by clamping piece 14 by two dictyosomes 10, 10 ' combination, two dictyosomes 10, 10 ' does spinning movement centered by clamping piece 14, right two dictyosomes 10, 10 ' the handle extending 11, 11 ', its one is that long one is short, elder's handle 11 ' sets firmly a spring part 12, its can sheathed short person handle 11 one end places, three limits of dictyosome 10 beyond handle 11 are respectively provided with a key 13 again, 13 ', this key 13, 13 ' in the bearing 21 corresponding to lower rack 2, refer to shown in Fig. 4-1 and Fig. 4-2, the set key 13 in three limits of rack 1 on this, 13 ' can correspond to respectively in the bearing 21 of lower rack 2 on demand, and rotatable action.

Again please refer to shown in Fig. 5 and Fig. 6, on this, rack 1 and lower rack 2 are arranged at staving 3 tops mutually accordingly, wherein on this, best enforcement of rack 1 and lower rack 2 implemented with rectangular-shaped, separately can round arrange execute, and lower rack 2 is placed in the top of staving 3;

Another this staving 3 can be roasted demand in response to difference, in staving 3 top ends, one diskware 50 with holding part 500 is set, and holding part 500 places of diskware 50 can correspondence one have the lid 51 of holding body 510, the barbecue of the food materials of different sizes can be provided by difform upper rack 1 and lower rack 2, can arrange more various food materials and implement and staving 3 correspondences arrange different utensils, and increase the practicality of barbecue.This diskware 50 separately can be arranged on gas oven and use, to increase the diversity of barbecue outside being located on staving 3 from lid 51 according to different demands.

Claims (6)

1. a barbecue structure-improved, it includes rack on, once rack and a staving, it is characterized by: on this, three limits of rack beyond the handle with spring part are respectively provided with a key, with the bearing corresponding to lower rack, and the off line end face that is set up in staving, this lower rack is kept supplying rack and is placed and rotation is provided, and utilizes the key on three limits to cater to the needs of user to barbecue.

2. barbecue structure-improved as claimed in claim 1, is characterized in that, interplanar is located in the bearing position of this lower rack.

3. barbecue structure-improved as claimed in claim 1, is characterized in that, on this, rack is rectangular-shaped or toroidal.

4. barbecue structure-improved as claimed in claim 1, is characterized in that, this lower rack is rectangular-shaped or toroidal.

5. a barbecue structure-improved, it includes a lid, a diskware and a staving, it is characterized by: this lid is corresponding to the holding part place of diskware, and diskware is located at the end face of staving, this diskware food material arranges, and coordinates lid to cater to the needs of user to barbecue.

6. barbecue structure-improved as claimed in claim 5, is characterized in that, this lid and diskware are arranged on gas oven.

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