CN203608765U - Drying room for preparing vermicelli - Google Patents
Drying room for preparing vermicelli Download PDFInfo
- Publication number
- CN203608765U CN203608765U CN201320701885.9U CN201320701885U CN203608765U CN 203608765 U CN203608765 U CN 203608765U CN 201320701885 U CN201320701885 U CN 201320701885U CN 203608765 U CN203608765 U CN 203608765U
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- Prior art keywords
- room
- vermicelli
- heat pipe
- room body
- reflection plate
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Abstract
The utility model discloses a drying room for preparing vermicelli. The drying room comprises a room body, wherein straight heat-conduction pipes are arranged at the upper part inside the room body; conveying mechanisms are arranged under the straight heat-conduction pipes in axial directions of the straight heat-conduction pipes; noodle hanging rollers for hanging noodles are arranged under the conveying mechanisms; the drying room further comprises thin heat-conduction pipes, air inlets, an air outlet and air convectors; the thin heat-conduction pipes coil on side walls at the lower part inside the room body; the air inlets are arranged at the lower parts of inner side walls of the room body and located below the thin heat-conduction pipes; the air convectors are arranged on the bottom surface inside the room body; the air outlet is arranged at the top of the room body, and an opening of the air outlet is downward. The hot air in the drying room is unimpeded, the temperature in the drying room is balanced, the vermicelli is dried evenly, and meanwhile, the drying speed of the vermicelli is increased.
Description
Technical field
The utility model relates to food processing technology field, particularly a kind of baking room for vermicelli preparation.
Background technology
At present, food processing enterprises are prepared the process of vermicelli: generally comprise the processes such as preprocessing raw material and auxiliary material and face, compressing tablet, wet tangent plane, dry, cut-out, packing and finished product, wherein vermicelli are dry is in whole production line, to invest the strongest maximum, technical operation, there is very important relation with product quality and production cost, the phenomenons such as the crisp face occurring in production, damp face, sour face, all due to drying equipment with technology is unreasonable causes, therefore must give the attention of height.Existing vermicelli drying process generally carries out in drying shed, in drying shed, be provided with the conveyer for transmitting wetted surface bar, on conveyer, be provided with heat pipe, what in heat pipe, pass into is steam or the high-temperature hot oil of high temperature, by heat pipe, whole drying shed is heated, thereby wetted surface is dried.In room, be also provided with Blast mechanism simultaneously and blow high temperature gas flow in drying shed, but prior art exists following not enough: the one, because the heat that heat pipe provides is propagated along heat pipe surrounding, especially a large amount of heat is scattered and disappeared to the roof of drying shed, and therefore its heat utilization efficiency is low; The 2nd, the interior convection current of drying shed is not smooth, and the temperature in portion's drying shed is unbalanced, especially near the excess Temperature of face ear, causes vermicelli dry wet uneven, and the 3rd, vermicelli drying time is slower.
Utility model content
In order to overcome the defect of above-mentioned prior art, the utility model provides a kind of baking room for the preparation of vermicelli, this baking room can effectively utilize the heat of heat pipe transmission to dry vermicelli, hot gas smoothness in baking room, temperature equalization in baking room, vermicelli uniform drying, the simultaneously drying rate of more fast vermicelli.
In order to solve the problems of the technologies described above, the technical solution adopted in the utility model is:
A kind of baking room for the preparation of vermicelli, comprise room body, Ti Nei top, described room is provided with straight heat pipe, the below of straight heat pipe is axially arranged with connecting gear along it, the below of connecting gear is provided with the vermicelli roller for hanging noodles, it is characterized in that: also comprise thin heat pipe, air inlet, exhaust outlet and ventilator; Described thin heat pipe is coiled on the sidewall of Ti Nei bottom, room; Described air inlet is located at the bottom of room body madial wall, and is positioned at the below of thin heat pipe; Described ventilator is located on Ti Nei bottom surface, room; Described exhaust outlet is located at the top of room body, and exhaust outlet Open Side Down.
Also comprise heat reflection plate, described heat reflection plate is positioned at the top of straight heat pipe, and heat reflection plate is along the axial distribution of straight heat pipe.
Described heat reflection plate is cambered surface downwards, and lower surface is diffuse surface.
Described heat reflection plate is PVC diffuse reflector.
The bottom of described room body inwall is provided with cavity, and described thin heat pipe is positioned at this cavity; Ti Nei bottom surface, described room is provided with cavity, and described ventilator is positioned at this cavity.
Described ventilator is breeze fan.
The utlity model has following advantage:
1, in the utility model, on the sidewall of the madial wall bottom of room body, coiling has thin heat pipe, compared to existing technology, baking room is outside the thermal source on original top provides heat supply, the thermal source simultaneously also providing to wet vermicelli in the bottom of baking room, and thermal source is placed in the principle upwards flowing according to hot-air in bottom, hot-air can form natural flow in baking room, be provided with ventilator in the bottom of baking room simultaneously, accelerate hot the flowing in baking room, make the interior hot gas of baking room unimpeded, temperature equalization in baking room, vermicelli uniform drying, the drying rate of more fast vermicelli simultaneously.Because wet vermicelli can produce a large amount of wet steams in drying course, therefore room body air inlet and exhaust outlet be set respectively up and down, be conducive to the discharge of the moisture in room, accelerate the oven dry progress of vermicelli.
2, the utility model comprises heat reflection plate, described heat reflection plate is positioned at the top of straight heat pipe, and heat reflection plate is along the axial distribution of straight heat pipe, the heat of heat pipe conduction reflects downwards through heat reflection plate, the heat of conduction can concentrate on the wet vermicelli that connecting gear transmits, and has improved hot utilization rate, in the bottom of drying shed, convection device is set simultaneously, make the heat balance in drying shed, be conducive to the dry of vermicelli.
3, in the utility model, heat reflection plate is cambered surface downwards, being conducive to heat is dried wet vermicelli downwards, the lower surface (being cambered surface) of heat reflection plate is diffuse surface simultaneously, the object of its diffuse surface be prevent heat to certain a bit or a certain little region collect, and the downward as much as possible different direction transmission of the heat that can make heat reflection plate reflection downwards, therefore the temperature in drying shed becomes more even, dry vermicelli and meets standard.
4, in the utility model, heat reflection plate is PVC diffuse reflector, and its system is simple, and cost is low, is easy to obtain.
5, in the utility model, the bottom of room body inwall is provided with cavity, and the thin heat pipe of described coiling is positioned at this cavity; Ti Nei bottom surface, described room is provided with cavity, and described ventilator is positioned at this cavity, and ventilator is breeze fan, makes baking room interior rationally distributed, is conducive to enhance productivity.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model;
Fig. 2 is the schematic diagram of the heat pipe that coils in the utility model;
Fig. 3 is the structural representation of heat reflection plate of the present utility model.
In figure, mark 1 is room body, 2, be straight heat pipe, and 3 is connecting gear, and 4 is vermicelli roller, and 5 is noodles, and 6 is heat reflection plate, and 7 is air inlet, and 8 is ventilator, and 9 is thin heat pipe, and 10 is exhaust outlet, and 11 is diffuse surface.
The specific embodiment
Embodiment 1
As shown in Figure 1 and Figure 2, a kind of baking room for the preparation of vermicelli, comprise room body 1, top in room body 1 is provided with straight heat pipe 2, the below of straight heat pipe 2 is axially arranged with connecting gear 3 along it, the below of connecting gear 3 is provided with the vermicelli roller 4 for hanging noodles, also comprises thin heat pipe 9, air inlet 7, exhaust outlet 10 and ventilator 8; Thin heat pipe 9 is coiled on the sidewall of interior bottom of room body 1; Air inlet 7 is located at the bottom of room body 1 madial wall, and is positioned at the below of thin heat pipe 9; Ventilator 8 is located on the bottom surface in room body 1; Exhaust outlet 10 is located at the top of room body 1, and Open Side Down for exhaust outlet 10 simultaneously.
Further, be provided with cavity in the bottom of room body 1 inwall, thin heat pipe 9 is positioned at this cavity; Bottom surface in described room body 1 is provided with cavity, and described ventilator 8 is positioned at this cavity.Ventilator 8 is breeze fan.
As shown in Figure 1, Figure 2, Figure 3 shows, a kind of baking room for the preparation of vermicelli, comprise room body 1, top in room body 1 is provided with straight heat pipe 2, the below of straight heat pipe 2 is axially arranged with connecting gear 3 along it, the below of connecting gear 3 is provided with the vermicelli roller 4 for hanging noodles, also comprises thin heat pipe 9, air inlet 7, exhaust outlet 10 and ventilator 8; Thin heat pipe 9 is coiled on the sidewall of interior bottom of room body 1; Air inlet 7 is located at the bottom of room body 1 madial wall, and is positioned at the below of thin heat pipe 9; Ventilator 8 is located on the bottom surface in room body 1; Exhaust outlet 10 is located at the top of room body 1, and Open Side Down for exhaust outlet 10 simultaneously.
Further, be provided with cavity in the bottom of room body 1 inwall, thin heat pipe 9 is positioned at this cavity; Bottom surface in described room body 1 is provided with cavity, and described ventilator 8 is positioned at this cavity.Ventilator 8 is breeze fan.
Further, in order to improve the temperature in baking room, also comprise the heat reflection plate 6 of setting, heat reflection plate 6 is positioned at the top of straight heat pipe 2, and heat reflection plate 6 is along the axial distribution of straight heat pipe 2.Heat reflection plate 6 is cambered surface downwards, and lower surface is diffuse surface 11.Described heat reflection plate is PVC diffuse reflector.
Claims (6)
1. the baking room for the preparation of vermicelli, comprise room body, Ti Nei top, described room is provided with straight heat pipe, the below of straight heat pipe is axially arranged with connecting gear along it, the below of connecting gear is provided with the vermicelli roller for hanging noodles, it is characterized in that: also comprise thin heat pipe, air inlet, exhaust outlet and ventilator; Described thin heat pipe is coiled on the sidewall of Ti Nei bottom, room; Described air inlet is located at the bottom of room body madial wall, and is positioned at the below of thin heat pipe; Described ventilator is located on Ti Nei bottom surface, room; Described exhaust outlet is located at the top of room body, and exhaust outlet Open Side Down.
2. a kind of baking room for the preparation of vermicelli according to claim 1, is characterized in that: also comprise heat reflection plate, described heat reflection plate is positioned at the top of straight heat pipe, and heat reflection plate is along the axial distribution of straight heat pipe.
3. a kind of baking room for the preparation of vermicelli according to claim 2, is characterized in that: described heat reflection plate is cambered surface downwards, and lower surface is diffuse surface.
4. a kind of baking room for the preparation of vermicelli according to claim 3, is characterized in that: described heat reflection plate is PVC diffuse reflector.
5. a kind of baking room for the preparation of vermicelli according to claim 1, is characterized in that: the bottom of described room body inwall is provided with cavity, and described thin heat pipe is positioned at this cavity; Ti Nei bottom surface, described room is provided with cavity, and described ventilator is positioned at this cavity.
6. according to the arbitrary described a kind of baking room for the preparation of vermicelli of claim 1-5, it is characterized in that: described ventilator is breeze fan.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320701885.9U CN203608765U (en) | 2013-11-08 | 2013-11-08 | Drying room for preparing vermicelli |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320701885.9U CN203608765U (en) | 2013-11-08 | 2013-11-08 | Drying room for preparing vermicelli |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203608765U true CN203608765U (en) | 2014-05-28 |
Family
ID=50761457
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320701885.9U Expired - Fee Related CN203608765U (en) | 2013-11-08 | 2013-11-08 | Drying room for preparing vermicelli |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203608765U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110130073A (en) * | 2019-06-10 | 2019-08-16 | 福建泉州市剑井贸易有限公司 | Smart home clothing drying device |
-
2013
- 2013-11-08 CN CN201320701885.9U patent/CN203608765U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110130073A (en) * | 2019-06-10 | 2019-08-16 | 福建泉州市剑井贸易有限公司 | Smart home clothing drying device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140528 Termination date: 20141108 |
|
| EXPY | Termination of patent right or utility model |