CN203591137U - Tray - Google Patents

Abstract

The utility model discloses a tray, including the tray body, its characterized in that: the tray comprises a tray body and a movable plate, wherein an opening is formed in the bottom of the tray body, the opening is larger than the caliber of a bowl and a dish, a movable plate inlet and outlet is formed in the lower portion of the tray body, one end of the movable plate is inserted into the tray body through the movable plate inlet and outlet, a handle is arranged at the other end of the movable plate, and the area of the movable plate is larger than that of the opening; the tray comprises a tray body and is characterized in that two baffles are arranged on the inner side of the tray body and are parallel to a tray bottom plate, two grooves with opposite openings are formed between the two baffles and the tray bottom plate, and a movable plate is inserted into the two grooves with opposite openings. In the process of containing and holding rice, the bowl or the plate is directly placed on the movable plate inserted into the tray body, and a person holding the plate does not need to touch the bowl or the plate containing hot rice with hands, so that the safety is realized, and the quality of food and beverage service sanitation is improved.

Description

tray

technical field

The utility model relates to a tray, in particular to a tray used in the catering industry.

Background technique

At present, most of the catering industry, such as the trays used in restaurants or noodle restaurants, need to directly touch the bowls and plates with hands when serving, serving, and placing the meals on the customer's table. Because the bowl is hot, the waiter may It is very unhygienic and inconvenient to hold the edge of the bowl and sometimes even put your fingers into the bowl.

Utility model content

In order to overcome the defects and deficiencies in the prior art, the utility model provides a convenient and hygienic tray that can prevent waiters from directly touching the bowl.

The technical solution adopted by the utility model is: a tray, including a tray body, characterized in that: the bottom of the tray body is provided with an opening, the opening is larger than the diameter of the bowl, and a movable plate is provided under the tray body The tray also includes a movable plate. One end of the movable plate is inserted into the tray body through the inlet and outlet of the movable plate. The other end of the movable plate is provided with a handle. The area of the movable plate is larger than the area of the opening; the inside of the tray body Two baffles are provided, the baffles are parallel to the bottom plate of the tray, and the two baffles and the bottom plate of the tray form two grooves with opposite openings, and the movable plate is inserted into the grooves with opposite openings.

A handle hole is arranged on the tray body, and a rubber sleeve is arranged on the handle hole.

The opening provided at the bottom of the tray body is rectangular.

The beneficial effects of the utility model are: when serving rice, the movable plate is first inserted into the groove in the tray body, and the dishes are placed on the movable plate, and then the rice is served. When carrying the bowl, the rubber sleeve part provided on the upper part of the two handle holes on both sides of the tray body with both hands. When placing the bowl, put the tray on the table first. Since the holes at the bottom of the tray are larger than the diameter of the bowl, when the movable plate is pulled out, the bowl will naturally fall on the table, and then the tray body can be removed. The whole process avoids the phenomenon that the waiter’s hands directly touch the dishes, the whole process will not be hot, convenient and hygienic, and there is no hidden danger due to the long distance or hot food, making the bowler safer.

Description of drawings

Fig. 1 is a schematic diagram of the main view structure of the utility model;

Fig. 2 is the top view of Fig. 1;

Fig. 3 is the right side view of the tray body of the present utility model;

Fig. 4 is A-A sectional view of Fig. 2;

Fig. 5 is a schematic diagram of the structure of the pull-out position of the movable panel of the present invention.

Detailed ways

As shown in Fig. 1, Fig. 2 and Fig. 3, a tray includes a tray body 1, which is characterized in that: the bottom of the tray body 1 is provided with an opening 2, and the opening 2 is rectangular and larger than that of the dish The lower part of the tray body 1 is provided with a movable plate inlet and outlet 3, the tray also includes a movable plate 4, one end of the movable plate 4 is inserted into the tray body 1 through the movable plate inlet and outlet 3, and the other end of the movable plate 4 is provided with handle 5, the area of the movable plate 4 is greater than the area of the opening 2, two baffles 6 are arranged on the inside of the tray body 1, a handle hole 8 is arranged on the tray body 1, and a handle hole 8 is arranged on the handle hole 8 Rubber sleeve 9;

As shown in FIG. 4 , the baffles 6 are parallel to the bottom plate of the tray, and the two baffles 6 and the bottom plate of the tray form two grooves 7 with opposite openings, and the movable plate 4 is inserted into the grooves 7 with opposite openings.

As shown in FIG. 1 , a state in which the movable plate 4 is inserted into the tray 1 is shown.

As shown in FIG. 5 , it shows the state when the movable plate 4 is drawn out of the tray 1 .

When serving rice, the movable plate 4 is inserted in the tray body 1 or in the groove 7 in the tray body, the bowl is placed on the movable plate 4, and then the rice is served. If there is relatively hot food in the dish, first pull out a part of the movable plate 4, then wrap the tray body 1 around the dish, and insert the movable plate 4 along the bottom of the dish. When serving the bowl, the two handle holes 8 on both sides of the tray body 1 are provided with the rubber sleeve 9 part. When putting the bowl, put the tray on the table first, because the opening 2 provided at the bottom of the tray is larger than the diameter of the bowl, when the movable plate 4 is pulled out, the bowl will naturally fall on the table, and then the tray body 1 is removed. However, the whole process avoids the phenomenon that the waiter's hands directly touch the dishes, and the whole process will not be hot, which is convenient and hygienic.

Tray body 1, movable plate 4 and baffle plate 6 all adopt stainless steel plate; Tray body 1 is rectangle, and length is 40 centimetres, and width is 30 centimetres, and the height of tray body 1 is 6 centimetres.

It should be noted that the above-mentioned implementation is an illustration of the technical solution of the utility model rather than a limitation, and those of ordinary skill in the art may make equivalent replacements or make other modifications based on the prior art as long as they do not exceed the technical solutions of the utility model. The idea and scope of the scheme should be included in the rights and scope required by the utility model.

Claims (3)

1. A tray, including a tray body (1), characterized in that: the bottom of the tray body (1) is provided with an opening (2), the opening (2) is larger than the diameter of the bowl, and the tray body (1) There is a movable plate inlet and outlet (3) below, the tray also includes a movable plate (4), one end of the movable plate (4) is inserted into the tray body (1) through the movable plate inlet and outlet (3), and the movable plate The other end of the plate (4) is provided with a handle (5), and the area of the movable plate (4) is larger than that of the opening (2); two baffles (6) are provided inside the tray body (1), and the The baffle (6) is parallel to the bottom plate of the tray, and the two baffles (6) and the bottom plate of the tray form two grooves (7) with opposite openings, and the movable plate (4) is inserted into the two grooves (7) with opposite openings . 2. The tray according to claim 1, characterized in that: the tray body (1) is provided with a handle hole (8), and the handle hole (8) is provided with a rubber sleeve (9). 3. The tray according to claim 1, characterized in that: the opening (2) is rectangular.

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