CN203581676U - Storage device for grape wine freshness preservation - Google Patents

Storage device for grape wine freshness preservation Download PDF

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Publication number
CN203581676U
CN203581676U CN201320798336.8U CN201320798336U CN203581676U CN 203581676 U CN203581676 U CN 203581676U CN 201320798336 U CN201320798336 U CN 201320798336U CN 203581676 U CN203581676 U CN 203581676U
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CN
China
Prior art keywords
grape wine
bottle
anoxybiotic
floating
plug
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201320798336.8U
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Chinese (zh)
Inventor
姚剑
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Individual
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Individual
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Publication date
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Priority to CN201320798336.8U priority Critical patent/CN203581676U/en
Application granted granted Critical
Publication of CN203581676U publication Critical patent/CN203581676U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model relates to the technical field of wine freshness preservation, in particular to a storage device for grape wine freshness preservation. The storage device comprises a bottle body, a bottle cover and a floating oxygen isolating plug arranged in the bottle body. The upper end of the bottle body is provided with a reducing opening, and the bottle cover is internally plugged in the reducing opening. The upper end of the bottle cover is provided with a reducing plug body, a sealing rubber mat is arranged at the lower end of the bottle cover, and the sealing rubber mat is in clearance fit with the lower end of the reducing opening to be matched. The floating oxygen isolating plug comprises a hollow floating body component, and an annular oxygen isolating rubber mat is connected to the middle section of the floating body component in a sleeved mode. A floating piece and the annular oxygen isolating rubber mat are combined to form a disc type structure piece. The storage device for grape wine freshness preservation is reasonable in structure design, a non-oxygen storage environment is provided for grape wine storage, the contact area of grape wine and oxygen molecules in air is reduced, the oxidation rate is lowered, a grape wine freshness preservation effect is achieved, and the storage device for grape wine freshness preservation is an ideal storage device for freshness preservation after grape wine is uncapped.

Description

A kind of for the fresh-keeping storage facility of grape wine
Technical field
The utility model relates to drinks preservation technique field, especially a kind of for the fresh-keeping storage facility of grape wine.
Background technology
As everyone knows, all kinds of fruit wine take grape wine as representative, are placed in the environment contacting with air, be easy to oxidized, thereby reduce freshness, affect mouthfeel.Encapsulation vinous, storage, general technology is cork plug at present, the leakproofness of this cork plug is better, can guarantee that grape wine is isolated with air in transportation, sales process, guarantees freshness vinous and mouthfeel.Burgundy bottle volume is larger, if Kaifeng after can not drink, need sealed type storage, and the leak tightness of cork plug open in plug process destroyed, the replacement bottle stopper that need to be used for sealing.
Now common sealing bottle cork, great majority need to the bottleneck jam-pack of exerting oneself, in the mode of interference fit, realize air-tightness, more difficult when this just causes next opening stopper.And if adopt common spiral cover or bottle stopper so closely not, be just difficult to guarantee air-tightness, the grape wine in bottle and air area of contact are very large, oxidation rate is fast, is unfavorable for storage vinous.
Utility model content
The purpose of this utility model is to provide a kind of for the fresh-keeping storage facility of grape wine in order to overcome above-mentioned technical disadvantages, adopt the bottle stopper coordinating with bottle opened gap to be convenient to repeat open, by swimming in the dish shape self-balancing anoxybiotic plug of grape wine upper surface, reduce the contact surface of grape wine and air, reduce oxidation rate, reach the object of grape wine fresh-keeping and storing.
The technical scheme that the utility model technical solution problem adopts is: a kind of for the fresh-keeping storage facility of grape wine, comprise bottle, bottle cap and be placed in the floating anoxybiotic plug in bottle, wherein, described bottle upper end is reducing opening, fills in reducing opening in bottle cap; Described bottle cap upper end is reducing cock body, and lower end is provided with seal gasket, and seal gasket is suitable mutually with reducing open lower end free-running fit; Described floating anoxybiotic plug comprise hollow floating body parts, be socketed on the circular anoxybiotic rubber cushion of floating body member mid-section, buoyant member, circular anoxybiotic rubber cushion are combined as saucer-like configuration part.
Described seal gasket, circular anoxybiotic rubber cushion are the integral structure part that food stage elastomeric material is made.
The integrally-built average density of described floating anoxybiotic plug is less than the density vinous of bottle internal storage.
The periphery of described circular anoxybiotic rubber cushion is suitable mutually with cup inwall free-running fit.
Bottle of the present invention upper end is reducing opening, and with bottle cap suitable coupling mutually, the seal gasket of bottle cap lower end is suitable mutually with reducing open lower end free-running fit, has guaranteed anoxybiotic environment when grape wine is stored in cup; Floating anoxybiotic plugs in bottle inside, its density is less than the density vinous of storing in bottle, can swim in upper surface vinous, owing to having adopted saucer-like configuration, while guaranteeing that it is floating all the time in horizontality, the periphery of circular anoxybiotic rubber cushion and bottle inwall free-running fit, reduced the contact surface of grape wine upper surface and air; While taking down bottle cap pouring, the floating anoxybiotic plug of saucer-like configuration still keeps horizontality in grape wine upper surface, and forms passage between cup inwall, is convenient to grape wine and flows out from reducing opening; Pouring is complete, and it is vertical that bottle recovers, and its inwall recovers free-running fit suitable state mutually with floating anoxybiotic plug.
Except the grape wine that the present invention mentions, technical scheme of the present invention is also applicable to the storage of oxidizable all kinds of fruit wine.
The beneficial effect that the utility model has is: the utility model reasonable in design, anaerobic storage environment is provided when storing grape wine, reduced the contact surface of grape wine and ambient oxygen partial, reduced oxidation rate, having certain grape wine fresh-keeping effect, is a kind of desirable for fresh-keeping and storing device after grape wine uncork.
Accompanying drawing explanation
Accompanying drawing 1 is structural representation of the present utility model.
The structural representation that accompanying drawing 2 is bottle stopper described in the utility model.
The structural representation that accompanying drawing 3 is floating insulating plug described in the utility model.
Accompanying drawing 4 is the view of floating insulating plug in the utility model use procedure.
The specific embodiment
Below in conjunction with accompanying drawing 1~accompanying drawing 4, the utility model is described below.
As shown in Figure 1 to 4, the utility model comprises bottle 1, bottle cap 3 and is placed in the floating anoxybiotic plug 4 in bottle 1, and wherein, described bottle 1 upper end is reducing opening 2, and bottle cap 3 is interior to be filled in reducing opening 2 positions; Described bottle cap 3 upper ends are reducing cock body 31, and lower end is provided with seal gasket 32, and seal gasket 32 is suitable mutually with reducing opening 2 lower end free-running fits; Described floating anoxybiotic plug 4 comprise hollow floating body parts 41, be socketed on the circular anoxybiotic rubber cushion 42 in floating body parts 41 stage casings, buoyant member 41, circular anoxybiotic rubber cushion 42 are combined as saucer-like configuration part.
Described seal gasket 32, circular anoxybiotic rubber cushion 42 are the integral structure part that food stage elastomeric material is made.
The integrally-built average density of described floating anoxybiotic plug 4 is less than the density of the grape wine 5 of bottle internal storage.
The periphery of described circular anoxybiotic rubber cushion 42 is suitable mutually with cup 1 inwall free-running fit.
In use procedure, because bottle 1 upper end is reducing opening 2, reducing opening 2 and bottle cap 3 be suitable coupling mutually, and the seal gasket 32 of bottle cap 3 lower ends is suitable mutually with reducing opening 2 lower end free-running fits, guaranteed the anoxybiotic environment of grape wine 5 when the interior storage of cup 1; Floating anoxybiotic plug 4 is placed in bottle 1 inside, and its density is less than the density of the grape wine 5 of storing in bottle, can swim in the upper surface of grape wine 5, owing to having adopted saucer-like configuration, while guaranteeing that it is floating all the time in horizontality; The periphery of circular anoxybiotic rubber cushion 42 and bottle 1 inwall free-running fit, reduced the contact surface of grape wine 5 upper surfaces and air; While taking down bottle cap 3 pouring, the floating anoxybiotic plug 4 of saucer-like configuration still keeps horizontality in grape wine 5 upper surfaces, and forms passage between cup 1 inwall, is convenient to grape wine 5 and flows out from reducing opening; Pouring is complete, and bottle 1 recovers plumbness, and its inwall recovers free-running fit suitable state mutually with floating anoxybiotic plug 4.
The present embodiment is only explanation technical spirit of the present utility model, and the Applicable scope of non-limiting technical scheme.Those skilled in the art can make and changing or modification according to the technical program easily; in every case based on the technical program essence, make the technical essential that changes and do not exceed claims setting; should be considered as the equivalence of the technical program to replace, within all should falling into protection domain of the present utility model.

Claims (4)

1. for the fresh-keeping storage facility of grape wine, comprise bottle, bottle cap and be placed in the floating anoxybiotic plug in bottle, it is characterized in that, wherein:
Described bottle upper end is reducing opening, fills in reducing opening in bottle cap;
Described bottle cap upper end is reducing cock body, and lower end is provided with seal gasket, and seal gasket is suitable mutually with reducing open lower end free-running fit;
Described floating anoxybiotic plug comprise hollow floating body parts, be socketed on the circular anoxybiotic rubber cushion of floating body member mid-section, buoyant member, circular anoxybiotic rubber cushion are combined as saucer-like configuration part.
2. according to claim 1 a kind of for the fresh-keeping storage facility of grape wine, it is characterized in that: described seal gasket, circular anoxybiotic rubber cushion are the integral structure part that food stage elastomeric material is made.
3. according to claim 1 a kind of for the fresh-keeping storage facility of grape wine, it is characterized in that: the integrally-built average density of described floating anoxybiotic plug is less than the density vinous of bottle internal storage.
4. according to claim 1 a kind of for the fresh-keeping storage facility of grape wine, it is characterized in that: the periphery of described circular anoxybiotic rubber cushion is suitable mutually with cup inwall free-running fit.
CN201320798336.8U 2013-12-09 2013-12-09 Storage device for grape wine freshness preservation Expired - Fee Related CN203581676U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201320798336.8U CN203581676U (en) 2013-12-09 2013-12-09 Storage device for grape wine freshness preservation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201320798336.8U CN203581676U (en) 2013-12-09 2013-12-09 Storage device for grape wine freshness preservation

Publications (1)

Publication Number Publication Date
CN203581676U true CN203581676U (en) 2014-05-07

Family

ID=50579630

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201320798336.8U Expired - Fee Related CN203581676U (en) 2013-12-09 2013-12-09 Storage device for grape wine freshness preservation

Country Status (1)

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CN (1) CN203581676U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108482844A (en) * 2018-03-22 2018-09-04 黑龙江鸿葵科技有限公司 A kind of container for preventing contained liquid to be exchanged
CN111268250A (en) * 2018-12-04 2020-06-12 吉诺工业有限公司 Low-oxygen beverage barrel group

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108482844A (en) * 2018-03-22 2018-09-04 黑龙江鸿葵科技有限公司 A kind of container for preventing contained liquid to be exchanged
CN108482844B (en) * 2018-03-22 2019-04-23 东莞俪宝塑胶制品有限公司 A kind of container for preventing contained liquid to be exchanged
CN111268250A (en) * 2018-12-04 2020-06-12 吉诺工业有限公司 Low-oxygen beverage barrel group

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Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20140507

Termination date: 20141209

EXPY Termination of patent right or utility model