CN203575586U - Re-sprinkling equipment for soy sauce - Google Patents
Re-sprinkling equipment for soy sauce Download PDFInfo
- Publication number
- CN203575586U CN203575586U CN201320803098.5U CN201320803098U CN203575586U CN 203575586 U CN203575586 U CN 203575586U CN 201320803098 U CN201320803098 U CN 201320803098U CN 203575586 U CN203575586 U CN 203575586U
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- return pipe
- sprinkling
- pipe
- soy sauce
- equipment
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Abstract
The utility model belongs to the field of brewing equipment and particularly relates to re-sprinkling equipment for soy sauce. The re-sprinkling equipment is characterized in that a main pump is mounted on a main pipe and is communicated with the middle part of a re-sprinkling pipe through a rotary shaft in a hinge manner; re-sprinkling spray nozzles are respectively mounted at the two sides of the re-sprinkling pipe; the meridian of the re-sprinkling spray nozzles of one side of the re-sprinkling pipe and the vertical plane are of an angle alpha, and the meridian of the re-sprinkling spray nozzles of the other side of the re-sprinkling pipe and the vertical plane are of an angle -alpha. The main pipe extends into the lower part of a soy sauce fermentation tank, the main pump pumps crude sauce, the crude sauce is uniformly sprayed to the surfaces of fermented sauce grains through the re-sprinkling pipe and the re-sprinkling spray nozzles, during re-sprinkling, the area of contact between the crude sauce and air is increased, and beneficial yeast in the air enters the fermented sauce grains, so that the production of wine and grease is promoted effectively, and the aroma of the soy sauce can be richer; an auxiliary pipe extends into a brine tank, an auxiliary pump pumps brine, and the brine is sprayed through the re-sprinkling pipe and the re-sprinkling spray nozzles, so that brine auger equipment in the traditional processes can be avoided, and the distribution of brine can be uniform through once spraying; two working procedures, namely yeast blending and re-sprinkling, are completed in one work station by a set of equipment, so that the re-sprinkling equipment is efficient and high-energy.
Description
Technical field
The utility model belongs to brewing equipment field, is specifically related to a kind of soy sauce return pipe equipment.
Background technology
Return pipe process is one critical process that soy sauce is produced, and in the normal situation of other operations, whether the quality of return pipe, method be proper, directly affects quality and the yield rate of soy sauce.At present, conventional return pipe method is to extract sauce fermentation Normal juice with pump mostly aborning, then directly shower is to sauce unstrained spirits surface, and return pipe Normal juice can directly be impacted sauce unstrained spirits face, Normal juice skewness like this, cause the local whirlpool or dry that forms, when serious, can form leakage of oil cavity, affect enzyme liquid in Normal juice and distribute, make to ferment inhomogeneous, not thorough, later stage drenches oil and extracts Normal juice formation short circuit, causes yield rate to decline.
And, before the return pipe technique of soy sauce, also to carry out a mixed song process, be about to into bent (or dry medium) and add soy sauce fermentation tank, at the tank pouring salt solution that waters suitable for reading, after then utilizing salt solution auger device that one-tenth song is stirred with salt solution, move to soy sauce fermentation tank.Mixed song operation requires very high to the degree that is evenly distributed of salt solution, and this operation need take separately a station, waste time and energy, and the much equipment of traditional mixed song technique, many people coordinating operation, production efficiency is extremely low.
Utility model content
Technical problem to be solved in the utility model is to provide a kind of soy sauce return pipe equipment, can make soy sauce return pipe more even, promotes sauce fermentation.Another goal of the invention of the present utility model is to make salt solution mixed song more even.
The utility model solves the technical scheme that its technical problem adopts: a kind of soy sauce return pipe equipment is provided, it is characterized in that comprising supervisor, main pump, return pipe pipe and return pipe shower nozzle, it is upper that main pump is arranged on supervisor, and supervisor is by the middle part of the hinged mode UNICOM return pipe pipe of spin axis; In the both sides of return pipe pipe, install back respectively and spray head; Bus and the vertical plane of return pipe pipe one side return pipe shower nozzle are α angle, be-α of bus and the vertical plane angle of return pipe pipe opposite side return pipe shower nozzle; 0 ° of < α <90 °.
Soy sauce return pipe equipment described in the utility model, is characterized in that spray flow and the ratio of supervisor's flow are 2/3～3/4.
At return pipe pipe two ends, desilting valve is set.
Between return pipe shower nozzle and return pipe pipe, filter is set.
Filter comprises screen pack or filter cotton.
Also comprise looped pipeline and auxiliary pump, auxiliary pump is arranged on looped pipeline, the supervisor of looped pipeline UNICOM.
Return pipe shower nozzle adopts Fan spray head.
The beneficial effects of the utility model are:
1, supervisor of the present utility model extend into the bottom of soy sauce fermentation tank, utilize main pump to draw after crude oil (being sauce fermentation Normal juice), by return pipe pipe and return pipe shower nozzle, be evenly sprayed at sauce unstrained spirits surface, in return pipe process, area that crude oil contacts with air increases (each return pipe shower nozzle ejection liquid level and air contact area are original more than ten times), airborne useful yeast enters sauce unstrained spirits process, and the yeast quantity of sauce unstrained spirits is by 10
6/ g is promoted to 10
7/ g, can effectively promote to produce wine, produce fat, makes soy sauce fragrance abundanter.
2, return pipe shower nozzle in both sides oppositely arranges, and all in a certain angle with vertical plane, sprays power return pipe pipe can be rotated around pin joint, thereby make the soy sauce return pipe process of this equipment more even.Through evidence, the application of this equipment can more traditional return pipe mode, shortens fermentation period 15-30 days, and total oxygen utilization rate brings up to 85% by 80%.Sauce unstrained spirits surface oxide layer foreshortens to 2-3cm by 10cm.
3, the flow of spray is 2/3～3/4 with the ratio of supervisor's flow, and supervisor's flow is slightly larger than spray flow, can guarantee certain spray pressure, and order is sprayed more even, and return pipe pipe can more effectively rotate.
4, at return pipe pipe two ends, desilting valve is set, when equipment was used after a period of time, can opens the desilting valve at two ends, make to drench oil and flow out from two ends, be convenient to desilting and plant maintenance.
5, asking of return pipe shower nozzle and return pipe pipe, filter is set, filter comprises screen pack or filter cotton.Filter can effectively intercept the bulky grain thing drenching in oil, prevents from stopping up return pipe shower nozzle.
6, return pipe shower nozzle adopts Fan spray head, can increase spray area, promotes sauce fermentation.
7, the looped pipeline of this equipment can be communicated with brine tank, for the mixed song step before fermenting.Before fermentation return pipe technique, need to carry out mixed song, be about to into bent (or dry medium) and add soy sauce fermentation tank, at tank sprinkling salt solution suitable for reading.Utilize this equipment that looped pipeline is stretched in brine tank, utilize auxiliary pump suction salt solution, by return pipe pipe and return pipe shower nozzle, carry out salt solution sprinkling, can save the salt solution auger device in traditional handicraft completely, once spray and make being evenly distributed of salt solution.This equipment at a station, utilizes a set of equipment to complete mixed song, return pipe two procedures, and efficient high energy, saves labour and time.
8, the utility model structural refinement, is suitable for practicality, and production cost is lower, suitablely in the industry cycle popularizes.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model;
Fig. 2 is the structural representation of return pipe pipe and return pipe shower nozzle;
Fig. 3 is that the A of Fig. 2 is to structural representation;
Fig. 4 is that the B-B of Fig. 2 is to structural representation;
In figure: 1, supervisor; 2, main pump; 3, soy sauce fermentation tank; 4, spin axis; 5, return pipe pipe; 6. desilting valve; 7, return pipe shower nozzle; 8, return pipe shower nozzle; 9, brine tank; 10, auxiliary pump; 11, looped pipeline; 12, screen pack.
The specific embodiment
Below in conjunction with accompanying drawing and the specific embodiment, the utility model is described in further detail.
As shown in Figure 1, in the utility model, main pump 2 is arranged on supervisor 1, and auxiliary pump 10 is arranged on looped pipeline 11, looped pipeline 11 supervisors of UNICOM 1.Supervisor 1 is by the middle part of the hinged mode UNICOM return pipe pipe 5 of spin axis 4, and return pipe pipe 5 can freely rotate around pin joint.The length of return pipe pipe 5 is slightly less than the diameter of soy sauce fermentation tank 3, prevents from drenching oil and is sprayed onto tank and causes waste outward.At return pipe pipe 5 two ends, desilting valve 6 is set, when equipment was used after a period of time, can beats the desilting valve 6 at Ji two ends, make to drench oil and flow out from two ends, be convenient to desilting and plant maintenance.
As installing back respectively, Fig. 2,3 and 4 both sides at return pipe pipe 5 spray 7 and 8.Return pipe shower nozzle adopts Fan spray head.Bus and the vertical plane of return pipe pipe 5 one side return pipe shower nozzles 7 are α angle, be-α of bus and the vertical plane angle (vertical plane referred to return pipe pipe 5 axis, perpendicular to the plane of horizontal plane) of return pipe pipe 5 opposite side return pipe shower nozzles 8.0 ° of < α <90 °, preferably 30 °, 45 ° and 60 °, α angle.Between return pipe shower nozzle and return pipe pipe 5, filter is set, filter is screen pack 12 (or filter cotton).Filter can effectively intercept the bulky grain thing drenching in oil, prevents from stopping up return pipe shower nozzle.
Spray flow is 2/3～3/4 with the ratio of supervisor's 1 flow, preferably 0.7, and supervisor's 1 flow is slightly larger than spray flow, can guarantee certain spray pressure, make sprinkling more even, and return pipe pipe 5 can more effectively rotate.
In use, operating process is as follows for the utility model:
1, mixed song
To become bent (or dry medium) to add soy sauce fermentation tank 3, utilize this equipment that looped pipeline 11 is stretched in brine tank 9, utilize auxiliary pump 10 suction salt solution, by return pipe pipe 5 and return pipe shower nozzle, carrying out salt solution sprinkling, because return pipe shower nozzle sprays the power that salt solution provides, make return pipe pipe 5 rotate around pin joint, after spraying, fully mixes with becoming song by salt solution, can save the salt solution auger device in traditional handicraft completely, once spray and make being evenly distributed of salt solution.
2, return pipe
Supervisor 1 extend into the bottom of soy sauce fermentation tank 3, utilize main pump 2 to draw after crude oil, by return pipe pipe 5 and return pipe shower nozzle, be evenly sprayed at sauce unstrained spirits surface, in return pipe process, the large airborne useful yeast of area that crude oil contacts with air enters sauce unstrained spirits process, can effectively promote to produce wine, produce fat, make soy sauce fragrance abundanter.
In return pipe sprinkling process, because both sides return pipe shower nozzle oppositely arranges, and all in a certain angle with vertical plane, spray power return pipe pipe 5 can be rotated around pin joint, thereby make the soy sauce return pipe process of this equipment more even.Through evidence, the application of this equipment can more traditional return pipe mode, shortens fermentation period 15-30 days, and total oxygen utilization rate brings up to 85% by 80%.
It is to be noted; above-mentioned embodiment is only the utility model preferred embodiment; for those skilled in the art, meeting under the prerequisite of the utility model operation principle any be equal to or similar replacement all falls in protection domain of the present utility model.
Claims (7)
1. a soy sauce return pipe equipment, is characterized in that comprising supervisor, main pump, return pipe pipe and return pipe shower nozzle, and it is upper that main pump is arranged on supervisor, and supervisor is by the middle part of the hinged mode UNICOM return pipe pipe of spin axis; In the both sides of return pipe pipe, install back respectively and spray head; Bus and the vertical plane of return pipe pipe one side return pipe shower nozzle are α angle, be-α of bus and the vertical plane angle of return pipe pipe opposite side return pipe shower nozzle; 0 ° of < α <90 °.
2. a pick soy sauce return pipe equipment claimed in claim 1, is characterized in that spray flow and the ratio of supervisor's flow are 2/3～3/4.
3. soy sauce return pipe equipment according to claim 2, is characterized in that, at return pipe pipe two ends, desilting valve is set.
4. soy sauce return pipe equipment according to claim 3, is characterized in that, between return pipe shower nozzle and return pipe pipe, filter is set.
5. soy sauce return pipe equipment according to claim 4, is characterized in that filter comprises screen pack or filter cotton.
6. according to the soy sauce return pipe equipment described in claim 1 or 2 or 3 or 5, characterized by further comprising looped pipeline and auxiliary pump, auxiliary pump is arranged on looped pipeline, the supervisor of looped pipeline UNICOM.
7. soy sauce return pipe equipment according to claim 6, is characterized in that return pipe shower nozzle adopts Fan spray head.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320803098.5U CN203575586U (en) | 2013-11-28 | 2013-11-28 | Re-sprinkling equipment for soy sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320803098.5U CN203575586U (en) | 2013-11-28 | 2013-11-28 | Re-sprinkling equipment for soy sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203575586U true CN203575586U (en) | 2014-05-07 |
Family
ID=50573580
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320803098.5U Expired - Fee Related CN203575586U (en) | 2013-11-28 | 2013-11-28 | Re-sprinkling equipment for soy sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203575586U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105105087A (en) * | 2015-07-24 | 2015-12-02 | 濮阳市天口食品有限公司 | Multi-tank tandem-type primary-pulp circulating spray system |
| CN113729204A (en) * | 2021-09-09 | 2021-12-03 | 佛山市海天(高明)调味食品有限公司 | Low-salt original brewing soy sauce and preparation method thereof |
-
2013
- 2013-11-28 CN CN201320803098.5U patent/CN203575586U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105105087A (en) * | 2015-07-24 | 2015-12-02 | 濮阳市天口食品有限公司 | Multi-tank tandem-type primary-pulp circulating spray system |
| CN113729204A (en) * | 2021-09-09 | 2021-12-03 | 佛山市海天(高明)调味食品有限公司 | Low-salt original brewing soy sauce and preparation method thereof |
| CN113729204B (en) * | 2021-09-09 | 2024-01-05 | 佛山市海天(高明)调味食品有限公司 | Low-salt original soy sauce and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CP01 | Change in the name or title of a patent holder | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 255300 Shandong province Zhoucun District North Development Zone, silk road, No. 1688 Patentee after: Shandong Yutu food Limited by Share Ltd Address before: 255300 Shandong province Zhoucun District North Development Zone, silk road, No. 1688 Patentee before: Shandong Jade Hare Food Co., Ltd. |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140507 Termination date: 20181128 |