CN203564123U - Heating device of oven - Google Patents
Heating device of oven Download PDFInfo
- Publication number
- CN203564123U CN203564123U CN201320574602.9U CN201320574602U CN203564123U CN 203564123 U CN203564123 U CN 203564123U CN 201320574602 U CN201320574602 U CN 201320574602U CN 203564123 U CN203564123 U CN 203564123U
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- heating
- heater element
- heater
- heating part
- baking
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- Baking, Grill, Roasting (AREA)
Abstract
The utility model provides a heating device of an oven. The oven is provided with a roasting cavity used for holding and roasting food. The heating device comprises a first heating portion, a second heating portion and a heating control mechanism, wherein the first heating portion is arranged on one side face of the roasting cavity; the second heating portion is arranged on the other side face of the roasting cavity; the heating control mechanism is arranged on an oven body of the oven, is provided with a first roasting module and a second roasting module and is respectively and electrically connected with the first heating portion and the second heating portion. When the food arranged in the roasting cavity is roasted, what is needed is to control the heating control mechanism to start the function of the first roasting module of the heating control mechanism, and the food can be uniformly roasted under the action of the first heating portion and the second heating portion; when the food rotating longitudinally or transversely in the roasting cavity is roasted, what is needed is to control the heating control mechanism to start the function of the second roasting module of the heating control mechanism, and the food can be quickly roasted under the action of the first heating portion. The whole operations are simple and convenient to achieve, and roasting quality of the food is effectively guaranteed.
Description
Technical field
The utility model relates to the technical field of baking box, relates in particular to a kind of heater of baking box.
Background technology
Traditional baking box is generally provided with the much the same upper and lower heat-generating pipe of heating power at the upper and lower end in its baking chamber, and by upper and lower heat-generating pipe heating cooking food.If dry barbi, need only standing baking in baking chamber, usually, need only upper and lower heat-generating pipe and work simultaneously, just food evenly can be baked.But need to toast in baking chamber with single heat-generating pipe the food (for example toasting whole chicken) of longitudinally rotation or transverse rotation as run into, because the design of conventional oven is all based on utilizing the upper and lower heat-generating pipe even cooking food that generates heat, and the heating power of heat-generating pipe is fixing, so, if single heat-generating pipe cooking food, its radiation is relatively low at the heat of food, like this, not only baking time can be lengthened, and also the baking quality of food can be can not Fast Heating evaporation affected because of its juice while toasting whole chicken and so on.
Therefore, be necessary to provide a kind of technological means to address the aforementioned drawbacks.
Utility model content
The purpose of this utility model is to overcome the defect of prior art, provide a kind of heater of baking box of first heating part with adjustable heating power, to solve the problem that longitudinally baking time is long during the food of rotation or transverse rotation in baking chamber, baking quality is unsatisfactory of baking in prior art; Meanwhile, also provide a kind of baking box with this heater.
The utility model is to realize like this, a kind of heater of baking box, described baking box includes casing and is located on this casing in order to the baking chamber for the accommodating baking of food, described heater comprises the first heating part, the second heating part and heating controlling organization, and the first heating part is located on a side in described baking chamber; The second heating part is located on the another side in described baking chamber; Heating controlling organization is located on described casing, have control described the first heating part and described the second heating part work to heat be simultaneously statically placed in the food in described baking chamber the first bake module, control described the first heating part heating in described baking chamber longitudinal the second bake module of the food of rotation or transverse rotation the heating power of adjustable described the first heating part, and this heats controlling organization and is electrically connected to described the first heating part, described the second heating part respectively.
Particularly, described the first heating part comprises at least two heater elements that heating power is identical, and described at least two heater elements have at least one first heater element and at least one the second heater element;
Described heating controlling organization is selectively electrically connected on described the first heater element and/or described the second heater element.
Further, described the second heating part comprises at least one the 3rd heater element, and described the 3rd heater element is identical with the heating power of described the first heater element, described the second heater element.
Further, described the first heater element, described the second heater element and described the 3rd heater element are heat-generating pipe.
Particularly, described the first heating part comprises the heater element that at least two heating powers differ, and has the first heater element and the second higher heater element of at least one heating power that at least one heating power is less in these at least two heater elements;
Described heating controlling organization is selectively electrically connected on described the first heater element or described the second heater element.
Further, described the second heating part comprises at least one the 3rd heater element, and described the 3rd heater element is identical with the heating power of described the first heater element.
Further, described the first heater element, described the second heater element and described the 3rd heater element are heat-generating pipe.
Particularly, the top in described baking chamber is located in described the first heating part, and the bottom in described baking chamber is located in described the second heating part.
Further, described heater also comprises that the heat that the sidewall of being located at described baking chamber is concentrated on food in order to the heat that described the first heating part and described the second heating part are distributed concentrates portion.
Further, described heat concentrates portion to comprise a reflection shield, and this reflection shield is located at the top in described baking chamber.
Technique effect of the present utility model is: the food in baking rests on baking chamber, as long as control the function that heating controlling organization starts its first bake module, just can bake food by the even action of the first heating part and the second heating part; When baking is in baking chamber longitudinally during the food of rotation or transverse rotation, as long as control the function that heating controlling organization starts its second bake module, and be adjusted to suitable heating power according to the situation of food, just can bake fast food by the effect of the first heating part, whole simple to operation, and effectively guaranteed the baking quality of food.
Accompanying drawing explanation
Fig. 1 is the schematic diagram of the baking box of the utility model embodiment;
Fig. 2 is the schematic diagram of heater of the baking box of the utility model embodiment;
Fig. 3 is the circuit diagram of heater of the baking box of the utility model embodiment.
The specific embodiment
In order to make the purpose of this utility model, technical scheme and advantage clearer, below in conjunction with drawings and Examples, the utility model is further elaborated.Should be appreciated that specific embodiment described herein is only in order to explain the utility model, and be not used in restriction the utility model.
Embodiment mono-:
Refer to shown in Fig. 1 and Fig. 2, the utility model provides a kind of heater 10 of baking box 100, baking box 100 includes casing 20, be located on this casing 20 in order to supply the baking chamber 30 of the accommodating baking of food and to be located at the rotation grill 40 that it toasts in chamber 30 and is transverse rotation, wherein, this rotation grill 40 is mainly located at the rotating shaft of baking 30 inside, chamber and is located at food support on rotating shaft by transverse rotation and forms, heater 10 comprises the first heating part 11, the second heating part 12 and heating controlling organization 13, the first heating part 11 is located on a side in baking chamber 30, and the second heating part 12 is located on the another side in baking chamber 30,
Heating controlling organization 13 is located on the casing 20 of baking box 100, have control the first heating part 11 and the second heating part 12 work to heat be simultaneously statically placed in the food in baking chamber 30 the first bake module (not indicating in figure), control the first heating part 11 heating in baking chamber 30 longitudinal the second bake module of rotation or the food of transverse rotation the heating power of adjustable the first heating part 11 (in figure sign), and be electrically connected to the first heating part 11, the second heating part 12 respectively.
Refer to Fig. 1 and Fig. 2, and in conjunction with shown in Fig. 3, the food in baking rests on baking chamber 30, as long as control the function that heating controlling organization 13 starts its first bake module, just can bake food by the even action of the first heating part 11 and the second heating part 12; When the food of baking at the baking interior longitudinal rotation in chamber 30 or transverse rotation, as long as control the function that heating controlling organization 13 starts its second bake module, and be adjusted to suitable heating power according to the situation of food, just can bake fast food by the effect of the first heating part 11, whole simple to operation, and effectively guaranteed the baking quality of food.
Refer to shown in Fig. 2, the first heating part 11 comprises the heater element that at least two heating powers differ, in these at least two heater elements, have the first heater element 111 and the second higher heater element 112 of at least one heating power that at least one heating power is less, heating controlling organization 13 is selectively electrically connected on the first heater element 111 or the second heater element 112.Wherein, the first heating part 11 in this case is for having two heater elements, that is, these two heater elements are the first heater element 111 and the second higher heater element 112 of heating power that heating power is less, but it is implemented not as limit.So, when controlling function that heating controlling organization 13 starts its second bake module with cooking food, if dry barbi and need the heater element of higher heating power to carry out heated baking, usually, still need by heating controlling organization 13 adjusting to optionally connecting the second heater element 112, with this, reach and effectively adjust heating power, guarantee the baking quality of food.Further, baking box in this case 100 designs for the food for whole chicken of baking and so on emphatically, therefore, whole chicken is longitudinally arranged on to baking chamber 30 when interior rotation or transverse rotation, as long as controlling heating controlling organization 13 starts after the function of its second bake module, 13 of controlling organizations of heating can merely connect the second heater element 112, like this, both user-friendly, can simplify product design again, reduce its design cost, meanwhile, the present embodiment is also usingd this kind of enforcement as stating.
Shown in Fig. 2, the second heating part 12 comprises at least one the 3rd heater element 121, and the 3rd heater element 121 is identical with the heating power of the first heater element 111, like this, when the function baking of control heating controlling organization 13 its first bake module of startup rests on the food in baking chamber 30, the 3rd heater element 121 and the first heater element 111 can heat simultaneously and send same heating power, thus, can guarantee preferably that food evenly bakes.
Preferably, the first heater element 111 and the second heater element 112 and the 3rd heater element 121 are heat-generating pipe, so that the production of drawing materials, and the heating power of heat-generating pipe is high, and cost performance is good, is conducive to reduce the cost of baking box 100.
Shown in Fig. 1 and Fig. 2, the top in baking chamber 30 is located in the first heating part 11, and the bottom in baking chamber 30 is located in the second heating part 12, and certainly, first heating part 11 of this case and the second heating part 12 also can be arranged on left and right sides or the front and back side in baking chamber 30.
Preferred version as the present embodiment, heater 10 also comprises that the end face of being located at baking chamber 30 is concentrated to heat on food in order to the heat that the first heating part 11 and the second heating part 12 are distributed and concentrates portion (in figure sign), and concentrate portion by heat, can on the basis of saving energy consumption, shorten widely the baking time of food.
Further, heat concentrates portion to comprise a reflection shield, and this reflection shield is located at the top in baking chamber 30.After the first heating part 11 and the second heating part 12 heating powers, the radiation part directive of its generation will dry barbi, part directive baking chamber 30 surroundings, so, when radiation is incident upon reflection shield, reflection shield just can reflex to food by this radiation by its reflection characteristic, thereby has accelerated the baking of food.
Below in conjunction with diagram, the operation principle of heater 10 of the present utility model is further described:
In the time food will being rested on to the interior baking in baking chamber 30, first chamber door is opened and food is put into baking chamber 30, then close chamber door, then, control the function that heating controlling organization 13 starts its first bake module, now, heating controlling organization 13 can be connected in the 3rd heater element 121 and the first heater element 111 simultaneously, and after the 3rd heater element 121 and the first heater element 111 energisings, it can generate heat simultaneously and produce same heating power, like this, food is the state in even baking just, until bake.
When will be by food during in the baking of the baking interior longitudinal rotation in chamber 30 or transverse rotation, first chamber door is opened and food is placed on rotation grill 40, then close chamber door, then, control the function that heating controlling organization 13 starts its second bake module, now, heating controlling organization 13 can be connected in the second heater element 112, and after the second heater element 112 energisings, its can generate heat and by heat radiation to food, and food is under its larger heating power heating, the juice energy Fast Heating evaporation that it produces, thus guarantee preferably the baking quality of food.
Embodiment bis-:
Refer to shown in Fig. 2, embodiment bis-is similar with the embodiment of embodiment mono-, specifically can consult the embodiment of embodiment mono-, be not described further herein, both differences are: in embodiment bis-, the first heating part 11 comprises at least two heater elements that heating power is identical, at least two heater elements have at least one first heater element 111 and at least one the second heater element 112, and heating controlling organization 13 is selectively electrically connected on the first heater element 111 and/or the second heater element 112.Wherein, the first heating part 11 in this case is for having two heater elements, that is, these two heater elements are the first heater element 111 and the second heater element 112, but it is implemented not as limit.
Further, the second heating part 12 comprises at least one the 3rd heater element 121, and the 3rd heater element 121 is identical with the heating power of the first heater element 111, the second heater element 112.Like this, when the function baking of control heating controlling organization 13 its first bake module of startup rests on the food in baking chamber 30, the 3rd heater element 121 and the first heater element 111 can heat simultaneously and send same heating power, thus, can guarantee preferably that food evenly bakes.When the function baking of controlling heating controlling organization 13 its second bake module of startup is when toasting the food of the interior longitudinal rotation in chamber 30 or transverse rotation, the first heater element 111, the second heater element 112 are worked simultaneously, to guarantee enough heating heat cooking foods.
Preferably, the first heater element 111 and the second heater element 112 and the 3rd heater element 121 are heat-generating pipe, so that the production of drawing materials, and the heating power of heat-generating pipe is high, and cost performance is good, is conducive to reduce the cost of baking box 100.
The foregoing is only the utility model preferred embodiment; its structure is not limited to the above-mentioned shape of enumerating; all any modifications of doing within spirit of the present utility model and principle, be equal to and replace and improvement etc., within all should being included in protection domain of the present utility model.
Claims (10)
1. a heater for baking box, described baking box includes casing and is located on this casing in order to the baking chamber for the accommodating baking of food, it is characterized in that, and described heater comprises:
The first heating part, is located on a side in described baking chamber;
The second heating part, is located on the another side in described baking chamber; And
Heating controlling organization, be located on described casing, have control described the first heating part and described the second heating part work to heat be simultaneously statically placed in the food in described baking chamber the first bake module, control described the first heating part heating in described baking chamber longitudinal the second bake module of the food of rotation or transverse rotation the heating power of adjustable described the first heating part, and this heats controlling organization and is electrically connected to described the first heating part, described the second heating part respectively.
2. the heater of baking box as claimed in claim 1, it is characterized in that: described the first heating part comprises at least two heater elements that heating power is identical, described at least two heater elements have at least one first heater element and at least one the second heater element;
Described heating controlling organization is selectively electrically connected on described the first heater element and/or described the second heater element.
3. the heater of baking box as claimed in claim 2, it is characterized in that: described the second heating part comprises at least one the 3rd heater element, and described the 3rd heater element is identical with the heating power of described the first heater element, described the second heater element.
4. the heater of baking box as claimed in claim 3, is characterized in that: described the first heater element, described the second heater element and described the 3rd heater element are heat-generating pipe.
5. the heater of baking box as claimed in claim 1, it is characterized in that: described the first heating part comprises the heater element that at least two heating powers differ in these at least two heater elements, thering is the first heater element and the second higher heater element of at least one heating power that at least one heating power is less;
Described heating controlling organization is selectively electrically connected on described the first heater element or described the second heater element.
6. the heater of baking box as claimed in claim 5, it is characterized in that: described the second heating part comprises at least one the 3rd heater element, and described the 3rd heater element is identical with the heating power of described the first heater element.
7. the heater of baking box as claimed in claim 6, is characterized in that: described the first heater element, described the second heater element and described the 3rd heater element are heat-generating pipe.
8. the heater of the baking box as described in claim 1-7 any one, is characterized in that: the top in described baking chamber is located in described the first heating part, and the bottom in described baking chamber is located in described the second heating part.
9. the heater of baking box as claimed in claim 8, is characterized in that: described heater also comprises that the heat that the sidewall of being located at described baking chamber is concentrated on food in order to the heat that described the first heating part and described the second heating part are distributed concentrates portion.
10. the heater of baking box as claimed in claim 9, is characterized in that: described heat concentrates portion to comprise a reflection shield, and this reflection shield is located at the top in described baking chamber.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320574602.9U CN203564123U (en) | 2013-09-16 | 2013-09-16 | Heating device of oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320574602.9U CN203564123U (en) | 2013-09-16 | 2013-09-16 | Heating device of oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203564123U true CN203564123U (en) | 2014-04-30 |
Family
ID=50531893
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320574602.9U Expired - Fee Related CN203564123U (en) | 2013-09-16 | 2013-09-16 | Heating device of oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203564123U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110022733A (en) * | 2016-10-04 | 2019-07-16 | 德隆奇电器单一股东有限责任公司 | Automation equipment and its corresponding method for cooking food |
| CN111568165A (en) * | 2020-05-22 | 2020-08-25 | 海信集团有限公司 | Steaming and baking equipment and control method thereof |
-
2013
- 2013-09-16 CN CN201320574602.9U patent/CN203564123U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110022733A (en) * | 2016-10-04 | 2019-07-16 | 德隆奇电器单一股东有限责任公司 | Automation equipment and its corresponding method for cooking food |
| CN110022733B (en) * | 2016-10-04 | 2022-03-22 | 德隆奇电器单一股东有限责任公司 | Automated device for cooking food and corresponding method |
| CN111568165A (en) * | 2020-05-22 | 2020-08-25 | 海信集团有限公司 | Steaming and baking equipment and control method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140430 |
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| CF01 | Termination of patent right due to non-payment of annual fee |