CN203555106U

CN203555106U - Constant-temperature warehouse for pickling ham

Info

Publication number: CN203555106U
Application number: CN201320611777.2U
Authority: CN
Inventors: 管升阔
Original assignee: YUNNAN PROVINCE XUANWEI CITY RONGSHENG HAM Co Ltd
Current assignee: YUNNAN PROVINCE XUANWEI CITY RONGSHENG HAM Co Ltd
Priority date: 2013-10-04
Filing date: 2013-10-04
Publication date: 2014-04-23
Anticipated expiration: 2023-10-04

Abstract

The utility model discloses a constant-temperature warehouse for pickling a ham. The constant-temperature warehouse comprises a storeroom and an insulating device, wherein the storeroom is built into a rectangular flat room; four walls and a top inside the storeroom are subjected to airtight treatment; controllable doors and windows for ventilating and exhausting are reserved; the ground of the storeroom is divided into a plurality of stacking tables by partition plates; the heights of the partition plates are determined to adapt to the stacking height of 8-12 hams; a drainage blind ditch is formed on the ground of the position at which each stacking table is; a drain outlet is formed at the position in front of each stacking table and communicated with each drainage blind ditch; the space at the inner end for placing all stacking tables is partitioned into a ham pickling space by one partition plate; a cooler is arranged at the upper part of a longitudinal wall at any side inside the storeroom. An optimal air environment for pickling the harm is created, and the ham pickling quality is ensured, and flipping inspection of the ham at a fixed period in the pickling process is facilitated.

Description

The constant heat storage of cured ham

Technical field

The utility model belongs to a kind of constant heat storage of cured ham.

Background technology

Traditional pickling process ham is in room, to carry out between the Frost's Descent and the beginning of spring, and in room, any pile, does not have pile facility, there is no the facility of the sewer of standard yet, causes in ham salting process and needs regular upset, and examination operation difficulty is large, pickles environment poor.Pickle environment temperature in room and be subject to the restriction of whole natural temperature, affect the enterprise of cured ham to the planned arrangement of the work of pickling, also affect effective assurance of ham product quality, directly affect the economic benefit of enterprise.

Summary of the invention

The purpose of this utility model is just to provide a kind of constant heat storage of cured ham, with solve in ham salting, be subject to the restriction of amblent air temperature and pickle between the emission problem of the sewage that produces, make it to be more conducive to the work that upset in the process of pickling checks ham.

Technical scheme: the constant heat storage of cured ham, comprise storehouse and heat-preserving equipment, wherein storehouse builds up between rectangle flat-roofed house, indoor wall one top, all tight airtight processing, leave the take a breath door and window of use of controllable row, ground, bottom of the reservior is divided into a plurality of pile platforms with dividing plate, and dividing plate height is stacked the size that 8-12 ham be superimposed and determined to adapt to; The underground sewer covered conduit of making in pile platform position, and the position before being positioned at pile platform has sewage draining exit and is communicated with covered conduit; Space arranging the inner end of whole pile platforms, becomes between a ham salting with baffle for separating with pile platform position; In storehouse, cooler is installed on longitudinal wall top of either side, and the quantity of cooler is determined according to the size dimension of constant heat storage, and 3-5 cooler generally can be installed, and the cooling water pipe that cooler is used is connected supply line.

In the centre of pile platform, leave passage in addition, handled easily, and have the water leg being communicated with sewage draining exit below pile ham position.

The constant heat storage of making cured ham according to such scheme, is controlled at 7-10 ℃ by cooler storehouse temperature, and relative humidity remains on 62-82%; Create the air ambient of an optimum cured ham, guarantee ham salting quality.Facilitate the timing to ham in curing process to stir examination, after the sewage that the phase of pickling produces collects automatically, flow to sewage draining exit, through covered conduit, be discharged to outdoorly, avoid the impact on air in constant heat storage.

Accompanying drawing explanation

Fig. 1 is the elevation of making the constant heat storage of cured ham.

Fig. 2 is the plane of making the constant heat storage of cured ham.

The specific embodiment

Below in conjunction with accompanying drawing, as an example, technical scheme is illustrated.

With reference to Fig. 1,2, constant heat storage is made square, and front has the storehouse door 13 of the use of coming in and going out, and is arranging to do well in advance covered conduit 11 on the position of pile platform 3, the gutter outside straight-through storehouse; And in the centre that is positioned at each pile platform 3 exit, sewage draining exit 10 is set and communicates with covered conduit 11, be convenient to pickle the sewage producing during pile ham and discharge from covered conduit 11.

In storehouse, on ground, arrange four row's pile platforms 3, wherein two row's pile platforms are by the wall of both sides, four pile platforms of every row; Middle part arranges two row's pile platforms 3, specifically in storehouse, first fixes a longitudinal baffle, then in the both sides of longitudinal baffle, four pile platforms is set respectively, separates therebetween with dividing plate 1.In storehouse, inner position goes out between a ham salting separating with space, pile platform place 8 with baffle for separating, and the two has a sect 9 to be communicated with.

Cooler 5 adopts three, is commercially available electric energy refrigerator, is arranged in storehouse side wall top longitudinally, the power line 6 of each cooler is drawn and is received in distribution box 7, handled easily.The cooling water pipeline of each cooler 5 is received on the middle cooler 6, then connect cooling water pipe 4.

Ham first cleans and Shape correction between pickling, then salt on rubbing repeatedly, after handling well, ham 2 is deposited on pile platform 3, the mode of stacking by tradition, laminates and is deposited in together by 8 or 10, makes it to abut against adjacent dividing plate place, guarantee the stable of pile, not landing.Stack at the dividing plate place of the position Jun Wang both sides of ham in each pile platform, passage is left in centre, operation while being convenient to overturn ham during pickling, and below pile ham position, have water leg 12 and be communicated to sewage draining exit 10, passage is positioned on the center line of water leg 12.

Claims

1. the constant heat storage of cured ham, comprises storehouse and heat-preserving equipment, it is characterized in that bottom of the reservior for ground dividing plate (1) be divided into a plurality of pile platforms (3), dividing plate height is stacked the height dimension that 8-12 ham be superimposed and is determined to adapt to; The underground sewer covered conduit (11) of making in pile platform (3) position, and have sewage draining exit (10) and be communicated with covered conduit being positioned at the front position of pile platform (3); Space, inner end arranging whole pile platforms (3), becomes between a ham salting (8) with baffle for separating with pile platform (3) position; In storehouse, cooler (5) is installed on longitudinal wall top of either side.

2. the constant heat storage of cured ham according to claim 1, is characterized in that passage is left in the centre of pile platform (3), and have water leg (12) below pile ham position, is communicated with sewage draining exit (10).