CN203545996U - Tubular ultrasonic treatment device for reducing ethyl carbamate in fermented wine - Google Patents
Tubular ultrasonic treatment device for reducing ethyl carbamate in fermented wine Download PDFInfo
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- CN203545996U CN203545996U CN201320708151.3U CN201320708151U CN203545996U CN 203545996 U CN203545996 U CN 203545996U CN 201320708151 U CN201320708151 U CN 201320708151U CN 203545996 U CN203545996 U CN 203545996U
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Abstract
The utility model provides a tubular ultrasonic treatment device for reducing ethyl carbamate in fermented wine, wherein the tubular body (3) of the tubular ultrasonic treatment device is horizontally arranged; a to-be-treated wine inlet pipe (8) is arranged above the tubular body, while a wine outlet pipe (6) is arranged under the tubular body; a left ultrasonic generator (2) is arranged in the tubular body at the left end; the generator is connected with a left ultrasonic power controller (1) outside the tubular body; a right ultrasonic generator (9) is arranged in the tubular body at the right end; the generator is connected with a right ultrasonic power controller (10) outside the tubular body; an electrical bar (5) is arranged in the tubular body of the middle section; the electrical bar is connected with a temperature controller outside the tubular body; the temperature controller, and the left and right ultrasonic power controllers are connected with a power source; a valve and/or a connecting sleeve (7) is arranged at the lower end of the wine outlet pipe (6). The device is capable of realizing single tube treatment and also capable of realizing combined multi-tube ultrasonic treatment according to requirements; as a result, temperature control and ultrasonic power control are realized, and the flexibility of the device is improved. After combination, the ethyl carbamate in the fermented wine can be reduced continuously and quickly, and the efficiency of ultrasonic treatment is greatly improved.
Description
[technical field]
The utility model relates to a kind of ultrasonic processing apparatus, is both can realize temperature control and control ultrasonic power, again can single tube or multitube for reducing the tubular ultrasonic treatment unit of fermented wine urethanum.
[background technology]
The molecular formula of urethanum (being called for short EC) is C
3h
7nO
2, be present in leavened food (yogurt milk, soy sauce etc.) and fermented wine beverage (yellow rice wine, pure mellow wine, grape wine etc.).EC is a kind of multidigit point carcinogens, can cause the diseases such as lung cancer, lymphatic cancer, liver cancer and skin carcinoma.The main path of human intake EC is potable spirit beverage.Investigation shows: urethane ester content is greater than 30 * 10
-6the wine of g/L, people drinks rear easy trouble cancer.Therefore, as far back as 1985, the health of Canadian government and welfare organization just stipulated the limit standard of EC in alcoholic beverage: Table wine is 30ppb, and strengthening grape wine is 100ppb, and Fruit brandy is 400ppb; 1989, the wine industry of the U.S. also limited the EC content in wine, and Table wine is defined as to 15ppb, and sweet wine is 60ppb after the meal.At present, a lot of countries have all correspondingly made the limitation standard of EC content to the drinks of import.And Food and Argriculture OrganizationFAO/World Health Organization (FAO/WHO) and the foodstuff additive joint specialist council (JECFA) meeting suggestion, healthy in order to ensure human body, should reduce as far as possible EC content in fermented drink and food.Yet up to the present, in the yellow rice wine of China and grape wine, the limit standard of EC does not also provide corresponding regulation.Subduction technology for EC, the external biotechnology that adopts, utilizes the EC of pure-blood ferment to produce in subduction fermented wine beverage, or in completing the wine of fermentation, adds appropriate aciduria enzyme more, can make to form the precursor urea decomposition of EC, just can effectively prevent the formation of EC.At present, in the subduction method of EC in fermented wine, in fermented wine beverage, add urine enzyme effect best, it is that the urea that utilizes urine enzyme that yeast is produced is taken off for timely minute, thereby the urea and the ethanol that suppress in wine liquid form more urethanum.But the appropriate litigation fees of urine enzyme is expensive, is not suitable for general enterprises.In China, the subduction of EC adopts auxiliary agent adsorption technology more, and relevant auxiliary agent is released one by one, but subduction effect is limited, and to fermented wine beverage, not yet forms so far the subtractive process of EC.
Patented technology that CN103103102 discloses a kind of " ultrasonic processing apparatus and the method for urethanum in subduction fermented wine " is a kind of device of the single ultra-sonic generator of pot type with chuck layer.With heating in water bath, rate of heating is slow, and tank body capacity is large, pending wine poor fluidity, and the effect of processing is low, react inhomogeneous.
[utility model content]
The technical problems to be solved in the utility model is to provide a kind of tubular ultrasonic treatment unit that reduces urethanum in fermented wine.
Solve the problems of the technologies described above and adopt following technical scheme:
In this subduction fermented wine, the tubular ultrasonic treatment unit of urethanum comprises body, ultra-sonic generator, ultrasonic power controller and well heater, body is horizontally-arranged, there is pending wine inlet tube body top, there is wine outlet pipe below, in the body of left end, there is left ultra-sonic generator, this producer is connected with the left ultrasonic power controller outside body, in right-hand member body, there is right ultra-sonic generator, this producer is connected with the right ultrasonic power controller outside body, in the body in stage casing, there is calrod, this calrod is connected with the temperature controller outside body, temperature controller and a left side, right ultrasonic power controller is connected with power supply, there are valve and/or sleeved in described wine outlet pipe lower end.
The described body with left and right ultra-sonic generator, left and right ultrasonic power controller, calrod, temperature controller, wine inlet tube and wine outlet pipe at least one, when body number is more than or equal to, the upper and lower parallel installation of each body, and the wine inlet tube of the below body that is adjacent of the wine outlet pipe of top body is by linking telescopic joint being integral.
The beneficial effects of the utility model are: can realize and control temperature and control ultrasonic power, can single tube individual curing also can process by multitube combination plural serial stage, increase the handiness of this device.Ultra-sonic generator that also can control tube body two ends sends the ultrasonic wave of different capacity, to increase flowing of fermented wine processed in pipe, improves the subduction effect of urethanum.After combination, continuous fast processing fermentation drinks, has improved processing efficiency greatly.
[accompanying drawing explanation]
Accompanying drawing is the structural representation of this device.
[embodiment]
The utility model is described in detail below in conjunction with embodiment and with reference to accompanying drawing: in this subduction fermented wine, the tubular ultrasonic treatment unit of urethanum comprises body, ultra-sonic generator, ultrasonic power controller and well heater, it is characterized in that body 3 is horizontally-arranged, there is pending wine inlet tube 8 body top, there is wine outlet pipe 6 below, in the body of left end, there is left ultra-sonic generator 2, this producer is connected with the left ultrasonic power controller 1 outside body, in right-hand member body, there is right ultra-sonic generator 9, this producer is connected with the right ultrasonic power controller 10 outside body, in the body in stage casing, there is calrod 5, this calrod is connected with the temperature controller 4 outside body, temperature controller and a left side, right ultrasonic power controller is connected with power supply, there are valve and/or sleeved 7 in described wine outlet pipe 6 lower ends.
Described body with left and right ultra-sonic generator, left and right ultrasonic power controller, calrod, temperature controller, wine inlet tube and wine outlet pipe 3 at least one, when body number is more than or equal to 2, the upper and lower parallel installation of each body, and the wine inlet tube of the below body that is adjacent of the wine outlet pipe of top body links into an integrated entity by link sleeve pipe 7.
During use, be first ready to pending fermented wine and urethanum subduction agent solution.By shown in accompanying drawing, by device, each couples together about parts, and make it have good stopping property, after more pending wine and EC subduction agent being mixed in proportion, from wine inlet tube 8, pour into body 3, first temperature controller 4 and power supply are connected, temperature is reached after set(ting)value, again left and right ultrasonic power controller 1 and 10 is connected with the mains, ultra-sonic generator sends ultrasonic wave by setting power, EC in fermented wine is reduced to processing, treatment time reaches set(ting)value, by processing complete fermented wine, from wine outlet pipe 6, emit, through static, precipitate, filter, be packaged into commodity wine.
The tubular ultrasonic treatment unit that only has urethanum in the subduction fermented wine of a single tube of now take illustrates as example:
Adopt long 4 meters of body, the tubular ultrasonic treatment unit that volume is 100L, first assembles by shown in accompanying drawing.Be ready to 80mg urethanum remover and 100L fermented wine solution joins in body, temperature controller is set and is heated to 30 ℃ of constant temperature again.The ultrasonic power controller of opening body two ends, setting power is 50W/m
2, the treatment time is 45min, the complete rear blowing of processing, filtration; Use this single tube ultrasonic processing apparatus, can make the subduction rate of urethanum reach 30% left and right.
The result situation of introducing this test below, sees the following form:
The test of single hose ultrasonic processing apparatus heating ultrasound contrast
The former state that shows two kinds of yellow rice wine in table and EC changing conditions after the heating of tubular ultrasonic treatment unit and supersound process, can find out, the EC content of the wine sample after processing is all lower than the EC content of former wine sample, its successful.
Claims (2)
1. a tubular ultrasonic treatment unit that reduces urethanum in fermented wine, comprise body, ultra-sonic generator, ultrasonic power controller and well heater, it is characterized in that body (3) is horizontally-arranged, there is pending wine inlet tube (8) body top, there is wine outlet pipe (6) below, in the body of left end, there is left ultra-sonic generator (2), this producer is connected with the left ultrasonic power controller (1) outside body, in right-hand member body, there is right ultra-sonic generator (9), this producer is connected with the right ultrasonic power controller (10) outside body, in the body in stage casing, there is calrod (5), this calrod is connected with the temperature controller (4) outside body, temperature controller and a left side, right ultrasonic power controller is connected with power supply, there are valve and/or sleeved (7) in described wine outlet pipe (6) lower end.
2. the tubular ultrasonic treatment unit of urethanum in subduction fermented wine as claimed in claim 1, it is characterized in that the described body (3) with left and right ultra-sonic generator, left and right ultrasonic power controller, calrod, temperature controller, wine inlet tube and wine outlet pipe at least one, when body number is more than or equal to 2, the upper and lower parallel installation of each body, and the wine inlet tube of the below body that is adjacent of the wine outlet pipe of top body links into an integrated entity by sleeved (7).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320708151.3U CN203545996U (en) | 2013-11-11 | 2013-11-11 | Tubular ultrasonic treatment device for reducing ethyl carbamate in fermented wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320708151.3U CN203545996U (en) | 2013-11-11 | 2013-11-11 | Tubular ultrasonic treatment device for reducing ethyl carbamate in fermented wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203545996U true CN203545996U (en) | 2014-04-16 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320708151.3U Expired - Fee Related CN203545996U (en) | 2013-11-11 | 2013-11-11 | Tubular ultrasonic treatment device for reducing ethyl carbamate in fermented wine |
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| Country | Link |
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| CN (1) | CN203545996U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104815596A (en) * | 2015-05-21 | 2015-08-05 | 杨浩 | High-efficiency continuous ultrasonic cell wall-breaking treating device |
| CN104944515A (en) * | 2015-07-09 | 2015-09-30 | 杨浩 | Efficient continuous frequency mixing ultrasonic cell disruption treatment device |
-
2013
- 2013-11-11 CN CN201320708151.3U patent/CN203545996U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104815596A (en) * | 2015-05-21 | 2015-08-05 | 杨浩 | High-efficiency continuous ultrasonic cell wall-breaking treating device |
| CN104944515A (en) * | 2015-07-09 | 2015-09-30 | 杨浩 | Efficient continuous frequency mixing ultrasonic cell disruption treatment device |
| CN104944515B (en) * | 2015-07-09 | 2017-07-14 | 杨浩 | A kind of highly effective continuous frequency mixing ultrasonic breaking-wall cell processing unit |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140416 Termination date: 20141111 |
|
| EXPY | Termination of patent right or utility model |