CN203538309U - Nuts soaking device - Google Patents
Nuts soaking device Download PDFInfo
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- CN203538309U CN203538309U CN201320709833.6U CN201320709833U CN203538309U CN 203538309 U CN203538309 U CN 203538309U CN 201320709833 U CN201320709833 U CN 201320709833U CN 203538309 U CN203538309 U CN 203538309U
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- Prior art keywords
- sieve
- decortication
- soaking compartment
- kernel
- rectangular frame
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Abstract
The utility model discloses a nuts soaking device, which comprises a soaking tank and a peeling sieve. The soaking tank is a box-shaped structure without a cover and a rectangular frame is arranged on the top surface of the soaking tank. The peeling sieve is a box-shaped structure. The length of the peeling sieve is less than the length of the soaking tank, the width of the peeling sieve is less than the width of the soaking tank, and the height of the peeling sieve is less than the height of the soaking tank. A rectangular frame is arranged on the top surface of the peeling sieve. Cross bars are arranged on the two longer side-lengths of the rectangular frame respectively and the length of the cross bar is greater than the longer side-length of the top surface of the soaking tank. The peeling sieve is provided with meshes. A cross bar on the peeling sieve is arranged on the rectangular frame of the top surface of the soaking tank. The nuts soaking device has the advantages of being simple in structure, convenient to use and high in peeling efficiency.
Description
Technical field
The utility model relates to food processing field, is specifically related to a kind of kernel infuser device.
Background technology
The kernel of common making beverage has walnut, peanut, almond, peach kernel.Walnut not only food flavor is agreeable to the taste, and medical value is very high.Medical research proves, the phosphatide in walnut, has excellent health functions to cranial nerve; In walnut oil, contain unrighted acid, have the arteriosclerotic effect of control; In walnut kernel, contain the indispensable trace elements of human body such as zinc, manganese, chromium.In recent years, the walnut beverage take walnut kernel as Raw material processing, walnut food, because it is natural, nutrition, health care characteristics, meet consumer and pursue the trend of health-nutrition, and market development is rapid.During walnut deep processing, need to remove the outer field thin skin of walnut kernel to remove bitter taste.Walnut-meat hulling method is comparatively backward at present, generally adopts by after the immersion of walnut kernel heating water or boiling draining peel manually pico farad; Very time and effort consuming of this method, even if the personnel of skilled operation, average this for each person every day can only output 3-5kg barking walnut kernel.Also have some enterprises take walnut kernel as Raw material processing food, beverage, adopt first by walnut kernel after aqueous slkali boiling, the method that adopts again craft or simple tool that Cortex walnut is removed, this method is difficult to by Cortex walnut evenly, remove thoroughly, and hand labor intensity is large, work under bad environment.Because existing walnut-meat hulling method production efficiency is low, seriously restricting production-scale expansion; And undesirable because of peeling degree, cause walnut kernel mouthfeel astringent, do not reach quality requirement.
Peanut nutrition is abundant, contains multivitamin, lecithin, protein, brown eleostearic acid etc.Fry, explode or quick-fried peanut, to the vitamin E being rich in peanut and other nutritional labelings, can destroy to some extent, poach peanut destroys littlely.In addition, mouthfeel, Fried peanuts is comparatively greasy, and poach peanut is very salubrious.If from traditional Chinese medical science angle, peanut itself, containing a large amount of vegetable oil, is met high heat and is cooked, and also can make the sweet flat property of peanut become scorching property, and many foods, food of a specified duration are easily got angry.Poach peanut has retained original vegetable active compound in peanut, and as phytosterol, saponin, resveratrol, antioxidant etc., to preventing malnutrition, prevention diabetes, cardiovascular disease, obesity have remarkable effect.At present, peanut poach normally adopts family saucepan, and its treating capacity is little, is not suitable for large-scale production.
Almond is the seed of rosaceous plant apricot and ansu apricot drying and ripening, bitter, warm in nature, and the effect that have cough-relieving, relieving asthma, relaxes bowel, is a kind of food of dietotherapeutic.It is rich in protein (24.7%), fat (44.8%), cellulose (12%), contains in addition 12% amygdalin and trace selenium, and wherein, the content of calcium, potassium, phosphorus, iron is respectively 3,4,6,7 times of milk.Almond is not only the good source of new plant albumen, and has the effects such as anticancer, pre-anti-aging.Normal food almond can supplement the nutrients, preventable disease again.Therefore, go into overdrive to develop health giving quality, health almond food has a extensive future.Tao Shi China is only second to the third-largest deciduous fruit tree of apple, pears.At present, peach processing byproduct-peach kernel is used as Chinese medicine except a small amount of, and major part is abandoned, and utilization rate is very low.In peach kernel, grease and protein content are respectively 54.5% and 27.5%, wherein the unsaturated fat acid constituents of grease is higher than 75%, and peach kernel protein is rich in the essential amino acids such as lysine, leucine, isoleucine, valine, threonine, due to increasing rapidly of world population, protein far can not meet human wants, and potein deficiency has become the underfed key factor of developing country.Visible, exploitation peach kernel albumen can be widened protein source.But in almond, peach kernel process, when peeling is individual difficult problem boiling peeling, low temperature aging fruit is bad, can affect to some extent almond, peach kernel composition again during high temperature always.
Therefore urgently study the infuser device of a kind of applicable walnut, almond, peach kernel, peanut decortication.
Utility model content
The purpose of this utility model is to provide a kind of infuser device using the kernels such as common walnut, almond, peach kernel, peanut can be entered peel time.
Technical problem to be solved in the utility model realizes by the following technical solutions.
A kind of kernel infuser device, is characterized in that, described kernel infuser device comprises soaking compartment, decortication sieve;
Described soaking compartment is the box-packed structure of uncovered, and the end face of described soaking compartment is provided with rectangular frame;
Described decortication sieve is the box-packed structure of uncovered, and the length of decortication sieve is less than the length of soaking compartment, and the width of decortication sieve is less than the width of soaking compartment, and the height of decortication sieve is less than the height of soaking compartment; The end face of decortication sieve is provided with rectangular frame, and two long limits of rectangular frame are respectively provided with cross bar, and the length of cross bar is greater than the length on the long limit of soaking compartment end face; Described decortication sieve is provided with mesh;
Cross bar on described decortication sieve is placed on the rectangular frame of soaking compartment end face.
Further, on four angles of the bottom surface of described decortication sieve, be respectively provided with base.
Further, described base is provided with roller.
Further, the bottom of described soaking compartment is provided with liquid outlet, and liquid outlet is provided with valve.
Further, four of the bottom of described soaking compartment angles are provided with base.
Further, base is provided with roller.
Further, the rectangular frame of described soaking compartment end face is provided with the groove of placing cross bar.
During use, during use, decortication sieve is put into soaking compartment, put into material, manually rock cross bar, on the sidewall of decortication sieve, mesh rubs the skin of material get off, and by floating after next material skin salvaging, can obtain the material after decortication.
The beneficial effects of the utility model are: can be by manually rocking cross bar, and upset, shake material, decortication efficiency is high; Four angle upper bed-plates of the bottom of described soaking compartment are provided with base, and base is provided with roller, conveniently moving; On four angles of decortication sieve bottom surface, be respectively provided with base, base is provided with roller, conveniently moving; The liquid outlet of decortication sieve bottom surface is provided with valve, facilitates fluid; The rectangular frame of soaking compartment end face is provided with the groove of placing cross bar, does not leave the situation of described groove at cross bar, can realize and rock decortication sieve, more laborsaving.Utility model adopts stainless steel to make, and has simple in structurely, easy to use, has decortication efficiency high feature.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Fig. 2 is the structural representation of soaking compartment.
Fig. 3 is the left view of Fig. 2.
Fig. 4 is the structural representation of decortication sieve.
Wherein: 1-soaking compartment; The 2-sieve of peeling; 3-valve; 4-rectangular frame; 5-base; 6-liquid outlet; 7-roller; 8-cross bar; 9-rectangular frame; 10-mesh; 11-base; 12-roller; 13-groove.
The specific embodiment
Below, in conjunction with the accompanying drawings and embodiments the utility model is described further.
Embodiment 1.If Fig. 1 is to as shown in Fig. 4, a kind of kernel infuser device, described kernel infuser device comprises soaking compartment 1, decortication sieve 2;
Described soaking compartment 1 is the box-packed structure of uncovered, and the end face of described soaking compartment 1 is provided with rectangular frame 4;
Described decortication sieve 2 is the box-packed structure of uncovered, and the length of decortication sieve 2 is less than the length of soaking compartment 1, and the width of decortication sieve 2 is less than the width of soaking compartment 1, and the height of decortication sieve 2 is less than the height of soaking compartment 1; The end face of decortication sieve 2 is provided with rectangular frame 9, and two long limits of rectangular frame 9 are respectively provided with cross bar 8, and the length of cross bar 8 is greater than the length on the long limit of the rectangular frame 4 of soaking compartment 1 end face; Described decortication sieve 2 is provided with mesh 10;
Cross bar 8 on described decortication sieve 2 is placed on the rectangular frame 4 of soaking compartment 1 end face.
On four angles of the bottom surface of described decortication sieve 2, be respectively provided with base 11.
Described base 11 is provided with roller 12.
The bottom of described soaking compartment 1 is provided with liquid outlet 6, and liquid outlet 6 is provided with valve 3.
Four angles of the bottom of described soaking compartment 1 are provided with base 5.
Described base 5 is provided with roller 7.
The rectangular frame 4 of described soaking compartment 1 end face is provided with the groove 13 of placing cross bar 8.
More than show and described basic principle of the present utility model and principal character and advantage of the present utility model.The technical staff of the industry should understand; the utility model is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present utility model; do not departing under the prerequisite of the utility model spirit and scope; the utility model also has various changes and modifications, and these changes and improvements all fall within the scope of claimed the utility model.The claimed scope of the utility model is defined by appending claims and equivalent thereof.
Claims (7)
1. a kernel infuser device, is characterized in that, described kernel infuser device comprises soaking compartment (1), decortication sieve (2);
Described soaking compartment (1) is the box-packed structure of uncovered, and the end face of described soaking compartment (1) is provided with rectangular frame (4);
Described decortication sieve (2) is the box-packed structure of uncovered, and the length of decortication sieve (2) is less than the length of soaking compartment (1), and the width of decortication sieve (2) is less than the width of soaking compartment (1), and the height of decortication sieve (2) is less than the height of soaking compartment (1); The end face of decortication sieve (2) is provided with rectangular frame (9), and two long limits of rectangular frame (9) are respectively provided with cross bar (8), and the length of cross bar (8) is greater than the length on the long limit of the rectangular frame (4) of soaking compartment (1) end face; Described decortication sieve (2) is provided with mesh (10);
Cross bar (8) on described decortication sieve (2) is placed on the rectangular frame (4) of soaking compartment (1) end face.
2. a kind of kernel infuser device as claimed in claim 1, is characterized in that: on four angles of the bottom surface of described decortication sieve (2), be respectively provided with base (11).
3. a kind of kernel infuser device as claimed in claim 2, is characterized in that: described base (11) is provided with roller (12).
4. a kind of kernel infuser device as claimed in claim 1, is characterized in that: the bottom of described soaking compartment (1) is provided with liquid outlet (6), liquid outlet (6) is provided with valve (3).
5. a kind of kernel infuser device as claimed in claim 1, is characterized in that: four angles of the bottom of described soaking compartment (1) are provided with base (5).
6. a kind of kernel infuser device as claimed in claim 5, is characterized in that: described base (5) is provided with roller (7).
7. a kind of kernel infuser device as described in a claim as any in claim 1 to 6, is characterized in that: the rectangular frame (4) of described soaking compartment (1) end face is provided with the groove (13) of placing cross bar (8).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320709833.6U CN203538309U (en) | 2013-11-12 | 2013-11-12 | Nuts soaking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320709833.6U CN203538309U (en) | 2013-11-12 | 2013-11-12 | Nuts soaking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203538309U true CN203538309U (en) | 2014-04-16 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320709833.6U Expired - Fee Related CN203538309U (en) | 2013-11-12 | 2013-11-12 | Nuts soaking device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203538309U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115590172A (en) * | 2022-10-26 | 2023-01-13 | 惠州市双成利食品有限公司（Cn） | Production process of boiled peanuts |
-
2013
- 2013-11-12 CN CN201320709833.6U patent/CN203538309U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115590172A (en) * | 2022-10-26 | 2023-01-13 | 惠州市双成利食品有限公司（Cn） | Production process of boiled peanuts |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A device for soaking nuts Effective date of registration: 20210304 Granted publication date: 20140416 Pledgee: GAOTANG County sub branch of Postal Savings Bank of China Ltd. Pledgor: LIAOCHENG HAOJIAYI BIOLOGICAL DAIRY Co.,Ltd. Registration number: Y2021980001431 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140416 Termination date: 20211112 |
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| CF01 | Termination of patent right due to non-payment of annual fee |