CN203524452U - Electric pressure cooker with boiling cooking function - Google Patents
Electric pressure cooker with boiling cooking function Download PDFInfo
- Publication number
- CN203524452U CN203524452U CN201320505527.0U CN201320505527U CN203524452U CN 203524452 U CN203524452 U CN 203524452U CN 201320505527 U CN201320505527 U CN 201320505527U CN 203524452 U CN203524452 U CN 203524452U
- Authority
- CN
- China
- Prior art keywords
- valve body
- electric pressure
- cooking
- pressure cooker
- spool
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Landscapes
- Cookers (AREA)
Abstract
The utility model discloses an electric pressure cooker with the boiling cooking function. The electric pressure cooker comprises a cooker body, a cooker cover and a valve body base installed on the cooker cover. A valve core is fixedly arranged inside the valve body base. The electric pressure cooker is characterized in that at least two valve bodies with different weights are arranged corresponding to the valve core, and when the lightest valve body is pressed and placed on the valve core, the exhaust pressure is lower than the disconnected pressure set by a pressure switch of the electric pressure cooker through the valve core. When the heaviest valve body is pressed and placed on the valve core, the exhaust pressure is higher than the disconnected pressure set by the pressure switch of the electric pressure cooker through the valve core. According to the electric pressure cooker, on the basis of the full-sealing cooking function of an existing electric pressure cooker, at least one light valve body with the weight lower than an original valve body is additionally arranged, and different cooking processes can be achieved through the different valve bodies; during cooking, when the light valve body is used, the requirement of a user for exhausting boiling cooking can be met; the electric pressure cooker is more diversified in function, the functions and performance of the electric pressure cooker are optimized, meanwhile, market requirements are met, the structure is simple, and use is convenient.
Description
Technical field
The utility model belongs to electric pressure cooking saucepan, and particularly a kind of electric pressure cooking saucepan with boiling cooking function, can hermetically sealedly cook without boiling, can utilize again exhaust to realize boiling culinary art, belongs to the improvement of existing electric pressure cooking saucepan technology.
Background technology
Existing electric pressure cooking saucepan, because it time is whole sealing status in culinary art, in the process of cooking food, can not carry out exhaust, therefore in pot, can not seethe with excitement, and the food boiling of also can not rolling.This hermetically sealed structure time-saving energy-saving of cooking, but when the foods such as cooking rice, the obvious Shortcomings of this cooking method, because of rice can in pot, not seethe with excitement rolling boiling, so rice does not reach the state of even culinary art in cooking process, and excess steam row is not out, has the phenomenons such as rice soft or hard is inhomogeneous, rotten meal in the cooking process that causes cooking, affect the mouthfeel of rice, this deficiency is more obvious while cooking for jumbo electric pressure cooking saucepan.
Utility model content
The purpose of this utility model is in order to solve above-mentioned problems of the prior art, a kind of electric pressure cooking saucepan with boiling cooking function is provided, can be hermetically sealed without boiling culinary art, can utilize again exhaust to realize boiling culinary art, to meet user, different food is had to the boil requirement of mode of difference.
The technical scheme that realizes the utility model object is, a kind of electric pressure cooking saucepan with boiling cooking function, comprise a pot body, pot cover, be installed on the valve block on pot cover, in valve block, be fixed with spool, it is characterized in that, corresponding to spool, be provided with the valve body of at least two Different Weight, when wherein the lightest valve body presses on spool, spool is realized the pressure of exhaust lower than the opening pressure of pressure switch of electric pressure cooking saucepan setting; When wherein the heaviest valve body presses on spool, spool is realized the pressure of exhaust higher than the opening pressure of pressure switch of electric pressure cooking saucepan setting.
The weight of the lightest above-mentioned valve body is 15 grams～25 grams; The weight of the heaviest valve body is 70 grams～90 grams.
The valve body quantity of above-mentioned Different Weight is preferably two.
For easy to use, on described pot cover, be provided with the screens of placing valve body, valve body is the used time not, can block and be placed in screens.
When the utility model is used, when rice-cooking function, the lightest valve body is pressed on spool, along with electric pressure cooking saucepan heat temperature raising, pot inner pressure also constantly increases, and when pressure increases to can this valve body of jack-up time, the steam in pot just can be discharged, and produces boiling; With steam, discharge, pot inner pressure declines, and this valve body is again by seal spool, then continue heating, pot inner pressure increases again, until jack-up valve body exhaust steam again loops, the intermittent steam discharge of spool, in pot, rice constantly rolls, and makes in pot rice everywhere be heated evenly, and has solved rare while cooking, rotten phenomenon, also the phenomenon of having avoided raw ripe inequality, the effect mouthfeel that makes to cook is better.
When the hermetically sealed cooking food of needs, the lightest valve body is taken off from spool, be placed in the screens of placement valve body of pot cover, the heaviest valve body is pressed on spool.At this moment, whole cooking process is just just the same with existing hermetic electric pressure cooking saucepan.
The beneficial effects of the utility model are, in the function of the hermetically sealed culinary art of existing electric pressure cooking saucepan, increase the light valve body that at least one weight of configuration is less than former valve body, use different valve bodies can realize different cooking process, when cooking, use light valve body, can meet the demand that client's exhaust boiling is cooked, in pot, rice is heated evenly everywhere, has solved rare while cooking, rotten phenomenon, also the phenomenon of having avoided raw ripe inequality, the effect mouthfeel that makes to cook is better; Make the more diversification of electric pressure cooking saucepan function; Function and the performance of having optimized product have met the market demand simultaneously, simple in structure, easy to use.
Accompanying drawing explanation
Fig. 1 is the structural representation of the utility model embodiment.
The specific embodiment
Below in conjunction with drawings and Examples, the specific embodiment of the present utility model is described further.
As shown in Figure 1, the present embodiment is a kind of electric pressure cooking saucepan with boiling cooking function, comprise pot body 1, pot cover 2, be installed on the valve block 3 on pot cover 2, in valve block 3, be fixed with spool 4, corresponding to this spool 4, be provided with the valve body of two Different Weight, one is the lightest valve body 5, and its weight is within the scope of 15 grams～25 grams; Another is the heaviest valve body 6, and its weight is in the scope of 70 grams～90 grams.When wherein the lightest valve body 5 presses on spool 4, the opening pressure that the pressure that spool 4 is realized exhaust is set lower than pressure switch of electric pressure cooking saucepan, that is to say, the pressure in pot increases to can the lightest valve body 5 of jack-up, when spool 4 enters exhaust condition, electric pressure cooking saucepan can continue heating work; When wherein the heaviest valve body 6 presses on spool 4, spool 4 is realized the pressure of exhaust higher than the opening pressure of pressure switch of electric pressure cooking saucepan setting, that is to say, even if pressure switch of electric pressure cooking saucepan is disconnected, the heaviest valve body 6 can be by pot inner pressure institute jack-up yet, spool 4 can exhaust yet, but whole cooking process is all in sealing state, the same with the existing fully-sealed electric pressure cooker course of work.
Certainly also can be on the basis of two valve bodies, then polygamy establishes the valve body of weight between the lightest valve body 5 and the heaviest valve body 6, can supply the more pressure selection of user like this.
For easy to use, on described pot cover 2, be provided with the screens that can place valve body, not shown.When valve body used time not, can block and be placed in screens, so that user takes in and take different valve bodies.
When the utility model is used, when rice-cooking function, the lightest valve body 5 is pressed on spool 4, along with electric pressure cooking saucepan heat temperature raising, pot inner pressure also constantly increases, when pressure increases to can jack-up the lightest valve body 5, steam in pot just can be discharged, produce boiling, and now pressure switch remains closed, electric pressure cooking saucepan continues heating work; With steam, discharge, pot inner pressure declines, and the lightest valve body 5 by spool 4 sealings, continues heating again, and pot inner pressure increases again, until jack-up valve body 5 exhaust steams again loop, until culinary art finishes.In cooking process, the intermittent steam discharge of spool 4, in pot, rice constantly roll because of boiling, makes in pot rice everywhere be heated evenly, and has solved rare while cooking, rotten phenomenon, has also avoided giving birth to the phenomenon of ripe inequality, and the effect mouthfeel that makes to cook is better.
When the hermetically sealed cooking food of needs, the lightest valve body 5 is taken off from spool 4, be placed in the screens of placement valve body of pot cover 2, the heaviest valve body 6 is pressed on spool 4.At this moment, whole cooking process is just just the same with existing hermetic electric pressure cooking saucepan.
The utility model is in the function of the hermetically sealed culinary art of existing electric pressure cooking saucepan, increase the lightest valve body 5 that at least one weight of configuration is less than former valve body, use different valve bodies can realize different cooking process, when cooking, use the lightest valve body 5, can meet the demand that client's exhaust boiling is cooked, in pot, rice is heated evenly everywhere, solved rare while cooking, rotten phenomenon, also avoided the phenomenon of raw ripe inequality, the effect mouthfeel that makes to cook is better; Make the more diversification of electric pressure cooking saucepan function; Function and the performance of having optimized product have met the market demand simultaneously, simple in structure, easy to use.
Claims (4)
- One kind have boiling cooking function electric pressure cooking saucepan, comprise a pot body, pot cover, be installed on the valve block on pot cover, in valve block, be fixed with spool, it is characterized in that, corresponding to described spool, be equipped with the valve body of at least two Different Weight, when wherein the lightest valve body presses on spool, spool is realized the pressure of exhaust lower than the opening pressure of pressure switch of electric pressure cooking saucepan setting; When wherein the heaviest valve body presses on spool, spool is realized the pressure of exhaust higher than the opening pressure of pressure switch of electric pressure cooking saucepan setting.
- 2. the electric pressure cooking saucepan with boiling cooking function according to claim 1, is characterized in that, the weight of the lightest described valve body is 15 grams～25 grams; The weight of the heaviest valve body is 70 grams～90 grams.
- 3. the electric pressure cooking saucepan with boiling cooking function according to claim 1 and 2, is characterized in that, the valve body quantity of described Different Weight is preferably two.
- 4. the electric pressure cooking saucepan with boiling cooking function according to claim 3, is characterized in that, is provided with the screens of placing valve body on described pot cover.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320505527.0U CN203524452U (en) | 2013-08-19 | 2013-08-19 | Electric pressure cooker with boiling cooking function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320505527.0U CN203524452U (en) | 2013-08-19 | 2013-08-19 | Electric pressure cooker with boiling cooking function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203524452U true CN203524452U (en) | 2014-04-09 |
Family
ID=50410724
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320505527.0U Expired - Fee Related CN203524452U (en) | 2013-08-19 | 2013-08-19 | Electric pressure cooker with boiling cooking function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203524452U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020224274A1 (en) * | 2019-05-08 | 2020-11-12 | 珠海格力电器股份有限公司 | Cooking appliance and pressure regulating apparatus |
-
2013
- 2013-08-19 CN CN201320505527.0U patent/CN203524452U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020224274A1 (en) * | 2019-05-08 | 2020-11-12 | 珠海格力电器股份有限公司 | Cooking appliance and pressure regulating apparatus |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102293584B (en) | Electric pressure cooker for finely cooking rice and control method thereof | |
| CN204363793U (en) | A kind of Rotating oven | |
| CN203088715U (en) | Split type electric pressure cooker | |
| CN203016640U (en) | Voice control electric cooking stove | |
| CN203524452U (en) | Electric pressure cooker with boiling cooking function | |
| CN206960946U (en) | the central control system of range hood | |
| CN206434182U (en) | A kind of cellular electric cooker | |
| CN205285994U (en) | From drop formula tradition functional device that cooks | |
| CN203016639U (en) | Electric cooking stove with function of presetting cooking time | |
| CN201375392Y (en) | Energy-saving slow fire pot | |
| CN204500385U (en) | A kind of a heatable brick bed a heatable brick bed steamed bun oven | |
| CN203195422U (en) | High-pressure steamer with timer | |
| CN207532281U (en) | A kind of electric cooker with segregation | |
| CN201861420U (en) | Simple energy-saving electric pressure cooker | |
| CN203074376U (en) | Fryer | |
| CN204529791U (en) | Seasoning chilli oil refining plant | |
| CN203153399U (en) | Liner of thick-walled and energy-saving electric pressure cooker | |
| CN201641593U (en) | Electric cooker with multiple inner chambers | |
| CN202955750U (en) | Multifunctional electrical cooking stove | |
| CN201767794U (en) | Electrothermal barbecue grill | |
| CN107252244A (en) | A kind of intelligent breakfast machine based on WiFi | |
| CN202950523U (en) | Multifunctional visible electric pressure cooker | |
| CN205988209U (en) | A kind of multifunctional hot pot | |
| CN202553514U (en) | Multi-functional electric pressure cooker | |
| CN203016740U (en) | Fryer |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140409 Termination date: 20170819 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |