CN203523653U - Double-hook type dough kneading hook - Google Patents
Double-hook type dough kneading hook Download PDFInfo
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- CN203523653U CN203523653U CN201320614536.3U CN201320614536U CN203523653U CN 203523653 U CN203523653 U CN 203523653U CN 201320614536 U CN201320614536 U CN 201320614536U CN 203523653 U CN203523653 U CN 203523653U
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- dough kneading
- kneading
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Abstract
The utility model discloses a double-hook type dough kneading hook which comprises a dough kneading hook body, wherein the dough kneading hook body comprises integrally formed first and second dough kneading parts, and a connecting part connected with a driving device is arranged between the first and second dough kneading parts; the first and second dough kneading parts are uniformly distributed along the circumferential direction of the rotating center line of the dough kneading hook body and are respectively provided with a first hook part and a second hook part capable of simultaneously kneading dough at the edge and the bottom of a dough kneading cup, and at least one of the two hook parts is bent towards the connecting part. According to the utility model, the integrally formed first and second dough kneading parts rotate to knead dough, thus effectively overcoming vibration of a single dough kneading structure, lowering noise during dough kneading, improving the dough kneading aging, and having excellent dough kneading effect; since the first and second dough kneading parts are integrally formed, the two dough kneading parts do not need to be simultaneously driven to carry out autorotation and revolution, thus the load of a driving motor is reduced, and the reliability is improved.
Description
Technical field
The utility model relates to dough kneeding machine, particularly a kind of double-hook type dough hook.
Background technology
Dough kneeding machine is that a kind of mechanization replaces the food machinery of manually kneading dough, traditional dough kneeding machine generally comprises the cup of kneading dough, knead dough cup middle part be provided with a driving centerbody, drive centerbody upper end to connect a spiral-shaped dough hook, dough hook is driving under the driving of centerbody, not only around self rotating but also revolving round the sun around driving centerbody, rotation by dough hook in the cup of kneading dough and revolution, realize the function that stirs and rub flour, this structure has realized the operation of kneading dough preferably, time saving and energy saving, but in actual use, often dough can occur servo-actuated with dough hook, under the effect of single dough hook out-of-balance force, complete machine vibrations and the amplitude of rocking are very large, cause the timeliness of kneading dough low, in order to address this problem, revealed a kind of double-hook type dough hook, it is provided with two dough hooks, two dough hook upper ends are connected with respectively planetary gear, two planetary gears connect a sun gear, under the cooperation of planetary gear and sun gear, two dough hook rotations simultaneously and the generation equilibrant force that revolves round the sun, thereby avoid the situation that occurs that complete machine significantly shakes and waves, but this structure drive motors load is large, when dough is done and is heavy, easily cause overload problem, cause drive motors overheated, damage.
Utility model content
In order to overcome the deficiencies in the prior art, the utility model provides a kind of can effectively overcome the double-hook type dough hook that reduces drive motors load when shaking and rubbing dough.
The utility model solves the technical scheme that its technical problem adopts:
A kind of double-hook type dough hook, comprise the dough hook body being placed in the cup of kneading dough, described dough hook body comprises integrated first portion that kneads dough of portion and second that kneads dough, first portion and second that kneads dough kneads dough and between portion, is provided with the connecting portion being connected with the drive unit that drives the rotation of dough hook body, first portion that kneads dough of portion and second that kneads dough is circumferentially uniformly distributed around the rotation centerline of dough hook body, first portion that kneads dough of portion and second that kneads dough is respectively arranged with the first hook portion and the second hook portion that can simultaneously rub knead dough glass edge and bottom dough in the one end away from connecting portion, in above-mentioned two hook portions, has one at least towards connecting portion bending.
As the improvement of technique scheme, described dough hook body is unsymmetric structure.
Further, described the first hook portion and the second hook portion are all crooked towards connecting portion.
Further, described first portion of kneading dough comprises the leading section being connected with connecting portion, and connects the pars intermedia of leading section and the first hook portion, and the angle of leading section and rotation centerline is 0 ° ~ 10 °, forms a bent angle between described leading section and pars intermedia.
Further, the angle of described bent angle is 90 ° ~ 150 °.
Further, described first portion or second that kneads dough kneads dough and is provided with and makes the center of gravity of dough hook body be positioned at the balancing weight on rotation centerline in portion.
Further, described second portion of kneading dough is " J " font of inclination.
Further, described the second inclination angle of kneading dough between portion and rotation centerline is 20 ° ~ 50 °.
Further, described first portion and/or second that kneads dough kneads dough portion and the gap between glass inner surface of kneading dough along diminishing gradually to the direction away from connecting portion near connecting portion.
Further, described first knead dough portion and/or second knead dough portion width along near connecting portion to diminishing gradually in the direction away from connecting portion.
The beneficial effects of the utility model are: the utility model drives the integrated first knead dough portion and second portion that kneads dough to rotate around rotation centerline by drive unit, knead dough, first portion and second portion of the kneading dough rotation of kneading dough produces equilibrant force, thereby the vibrations of single dough kneading hook structure have effectively been overcome, reduce the noise of kneading dough in process, extended the service life of dough hook body; Simultaneously just because of first portion that kneads dough of portion and second that kneads dough is one-body molded, without drive unit, drive two knead dough portion's rotation and revolution simultaneously, reduced the load of drive motors, make the utility model in the situation that of identical drive motors power, first portion and second that kneads dough that can extend kneads dough portion for the maximum effect arm of force of rotation centerline, to be applicable to the cup of kneading dough that volume is larger; The dough of knead dough glass edge and bottom is rubbed simultaneously by the first knead dough portion and second portion of kneading dough, and has improved the timeliness of kneading dough, and the effect of kneading dough is good.
Accompanying drawing explanation
Below in conjunction with drawings and Examples, the utility model is further illustrated.
Fig. 1 is the schematic perspective view of the utility model embodiment 1;
Fig. 2 is the front view of the utility model embodiment 1;
Fig. 3 is the side view of the utility model embodiment 1;
Fig. 4 is the structural representation that the utility model embodiment 1 matches with the cup of kneading dough, drive unit;
Fig. 5 is the front view of the utility model embodiment 2;
Fig. 6 is the front view of the utility model embodiment 3.
The specific embodiment
Embodiment 1:
Referring to figs. 1 through Fig. 4, a kind of double-hook type dough hook of the present utility model, comprise the dough hook body being placed in the cup 10 of kneading dough, described dough hook body comprises integrated first portion 2 that kneads dough of portion 1 and second that kneads dough, first portion 1 and second that kneads dough kneads dough and between portion 2, is provided with the connecting portion 3 being connected with the drive unit 20 that drives the rotation of dough hook body, first portion 2 that kneads dough of portion 1 and second that kneads dough is circumferentially uniformly distributed around the rotation centerline 31 of dough hook body, first portion 2 that kneads dough of portion 1 and second that kneads dough arranges respectively the first hook portion 11 and the second hook portion 21 that can simultaneously rub cup 10 edges and the bottom dough of kneading dough in the one end away from connecting portion 3, in above-mentioned two hook portions, has one at least towards connecting portion 3 bendings.While kneading dough, integrated first portion 1 and second that kneads dough kneads dough portion 2 under the drive of drive unit 20, around rotation centerline 31 rotations, and produce equilibrant force, thereby the vibrations of single dough kneading hook structure have effectively been overcome, reduce the noise of kneading dough in process, extended the service life of dough hook body; Simultaneously just because of first portion 2 that kneads dough of portion 1 and second that kneads dough is one-body molded, without drive unit 20, drive two knead dough portion's rotation and revolution simultaneously, reduced the load of drive motors, make the utility model in the situation that of identical drive motors power, first portion 1 and second that kneads dough that can extend kneads dough portion 2 for the maximum effect arm of force of rotation centerline 31, to be applicable to the cup 10 of kneading dough that volume is larger; And two hook portions in this structure rub the flour of cup 10 edges and the bottom of kneading dough simultaneously, the flour of cup 10 bottoms of kneading dough more easily can be rubbed to band sooner and move up, improved the timeliness of kneading dough.
Further, in order to obtain the effect of better kneading dough, described dough hook body is unsymmetric structure, i.e. first the portion 1 and second asymmetric setting of portion 2 of kneading dough of kneading dough, this structure makes first portion 2 that kneads dough of portion 1, second that kneads dough mutually intersect with the zone of action of cup between 10 of kneading dough, the kneading action that has increased dough hook body and dough, the effect of kneading dough is better.
Further again, the first hook portion 11 in the utility model and the second hook portion 21 are for rubbing and stir flour, for the active area that increases it and knead dough between cup 10, often the bending radius of two hook portions is arranged greatlyr, for fear of two hook portions, when rubbing dough, fracture, improve its intensity, described the first hook portion 11 and the second hook portion 21 are all towards connecting portion 3 bendings.
Further, described first portion 1 that kneads dough comprises the leading section 12 being connected with connecting portion 3, and the pars intermedia 13 of connection leading section 12 and the first hook portion 11, leading section 12 is 0 ° ~ 10 ° with the included angle B of rotation centerline 31, be preferably 0 ° ~ 5 °, between described leading section 12 and pars intermedia 13, form a bent angle C, described bent angle C is 90 ° ~ 150 °, is preferably 100 ° ~ 130 °.First of the said structure portion 1 that kneads dough is " 5 " font of a few horizontal stroke, and its intensity is better; And, because flour and water add the rear bottoms that mainly concentrate on the cup 10 of kneading dough of the cup 10 of kneading dough, " 5 " character form structure of an above-mentioned few horizontal stroke makes the first bottom that region concentrates on the cup 10 of kneading dough of rubbing of kneading dough portion 1, can by the flour of cup 10 bottoms of kneading dough faster and better rub agglomerating.
Further, because described dough hook body adopts unsymmetric structure, in order to make dough hook more steady in rotation centerline 31 rotary courses, described first portion 1 or the second that kneads dough kneads dough and is provided with and makes the center of gravity of dough hook body be positioned at the balancing weight 4 on rotation centerline 31 in portion 2.In this specific embodiment, the described first first hook portion 11 lower ends of kneading dough portion 1 are provided with balancing weight 4, this balancing weight 4 not only makes the center of gravity of dough hook body overlap with rotation centerline 31, and strengthened the intensity of the first hook portion 11, the flour that can rub better cup 10 bottoms of kneading dough, improves the timeliness of kneading dough.
Further again, described second portion 2 that kneads dough is " J " font of inclination, and the described second inclination angle A kneading dough between portion 2 and rotation centerline 31 is 20 ° ~ 50 °, is preferably 25 ° ~ 45 °.Second of this shape knead dough portion 2 not only balance the first vibrations that produce while kneading dough portion 1 rotation, and it can rub the dough of knead dough cup 10 middle parts and bottom, coordinate with first portion 1 that kneads dough that is " 5 " font of a few horizontal stroke, expanded the region of rubbing of whole dough hook body, the timeliness of kneading dough is high, kneads dough effective.
Further, in order to rub better the dough of knead dough cup 10 lower edge and bottom, described first portion 1 and/or second that kneads dough kneads dough portion 2 and the gap of cup between 10 inner surfaces of kneading dough along diminishing gradually to the direction away from connecting portion 3 near connecting portion 3, this gap variation makes dough in kneading process diminish gradually near connecting portion 3 to the direction away from connecting portion 3, the better effects if of kneading dough.It should be noted that this gap can not be too small, too small gap makes the portion of kneading dough dough to be pressed to the 10 o'clock resistances of cup of kneading dough large on the contrary, and the one, the poor effect of kneading dough, the 2nd, waste motor power, even may cause motor overload and burn out.
Further, described first portion 1 and/or second that kneads dough kneads dough the width d of portion 2 along diminishing gradually to the direction away from connecting portion 3 near connecting portion 3, this structural reinforcing first bonding strength that portion 1 and/or second kneads dough between portion 2 and connecting portion 3 of kneading dough.
The utility model is by rational design first knead dough portion 1 and second knead dough shape, the structure of portion 2, make this physical efficiency of dough hook rub out fast perfect dough, make its smooth running simultaneously, eliminated dough hook rotation simultaneously in traditional dough kneeding machine and just can obtain the prejudice of the effect of kneading dough preferably with revolving round the sun.
With reference to Fig. 5, a kind of double-hook type dough hook, it is from the difference of embodiment 1: second knead dough shape and the structure of portion 2 is different, in this embodiment, second portion 2 that kneads dough is " C " font, its " J " type hook 23 by the cantilever 22 being connected with connecting portion 3 and inclination forms, in order to strengthen the bonding strength between cantilever 22 and connecting portion 3, between cantilever 22 and connecting portion 3, be provided with reinforcement 5, the middle and upper part of the cup 10 of kneading dough can be rubbed by second portion of kneading dough of " C " font, with respect to " J " character form structure, rub region larger, but its intensity is poor.
With reference to Fig. 6, a kind of double-hook type dough hook, it is from the difference of embodiment 1: first knead dough shape and the structure of portion 1 is different, in this embodiment, first portion 1 that kneads dough is " J " font, and first knead dough the first hook portion 11 of portion 1 is crooked towards cup 10 inner surfaces of kneading dough, and this structure is with respect to the structure of embodiment 1, although first the knead dough intensity of portion 1 is poor, can improve by increasing the methods such as its cross-sectional area.
In the utility model first knead dough shape and structure of portion 2 of portion 1 and second of kneading dough is not limited to above-described embodiment, can also have other shapes and structure.Disclosed all features in this description, or the step in disclosed all methods or process, except the speciality and/or step of mutual repulsion, all can combine by any way, unless narration especially, all can be replaced by other equivalences or the alternative features with similar object,, unless narration especially, each feature is an embodiment in a series of equivalences or similar characteristics.
The foregoing is only preferred embodiment of the present utility model; not in order to limit the utility model; all any modifications of doing within spirit of the present utility model and principle, be equal to and replace and improvement etc., within all should being included in protection domain of the present utility model.
Claims (10)
1. a double-hook type dough hook, comprise the dough hook body being placed in the cup of kneading dough, it is characterized in that: described dough hook body comprises integrated first portion (2) that kneads dough of portion (1) and second that kneads dough, first portion (1) and second that kneads dough kneads dough and between portion (2), is provided with the connecting portion (3) being connected with the drive unit that drives the rotation of dough hook body, first portion (2) that kneads dough of portion (1) and second that kneads dough is circumferentially uniformly distributed around the rotation centerline (31) of dough hook body, first portion (2) that kneads dough of portion (1) and second that kneads dough is respectively arranged with the first hook portion (11) and the second hook portion (21) that can simultaneously rub knead dough glass edge and bottom dough in the one end away from connecting portion (3), in above-mentioned two hook portions, has one at least towards connecting portion (3) bending.
2. a kind of double-hook type dough hook according to claim 1, is characterized in that: described dough hook body is unsymmetric structure.
3. a kind of double-hook type dough hook according to claim 2, is characterized in that: described the first hook portion (11) and the second hook portion (21) are all towards connecting portion (3) bending.
4. according to a kind of double-hook type dough hook described in claim 1 or 2 or 3, it is characterized in that: described first portion (1) that kneads dough comprises the leading section (12) being connected with connecting portion (3), and the pars intermedia (13) of connection leading section (12) and the first hook portion (11), leading section (12) is 0 ° ~ 10 ° with the angle of rotation centerline (31), between described leading section (12) and pars intermedia (13), forms a bent angle.
5. a kind of double-hook type dough hook according to claim 4, is characterized in that: the angle of described bent angle is 90 ° ~ 150 °.
6. a kind of double-hook type dough hook according to claim 2, is characterized in that: described first portion (1) or second that kneads dough kneads dough and is provided with and makes the center of gravity of dough hook body be positioned at the balancing weight (4) on rotation centerline (31) in portion (2).
7. according to any double-hook type dough hook described in claim 1 or 2 or 3, it is characterized in that: described second portion (2) that kneads dough is " J " font of inclination.
8. any double-hook type dough hook according to claim 7, is characterized in that: the described second inclination angle of kneading dough between portion (2) and rotation centerline (31) is 20 ° ~ 50 °.
9. a kind of double-hook type dough hook according to claim 1, is characterized in that: described first kneads dough portion (1) and/or second kneads dough portion (2) and the gap of kneading dough between glass inner surface along diminishing gradually to the direction away from connecting portion (3) near connecting portion (3).
10. a kind of double-hook type dough hook according to claim 1, is characterized in that: described first portion (1) and/or second that kneads dough kneads dough the width of portion (2) along diminishing gradually to the direction away from connecting portion (3) near connecting portion (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320614536.3U CN203523653U (en) | 2013-09-30 | 2013-09-30 | Double-hook type dough kneading hook |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320614536.3U CN203523653U (en) | 2013-09-30 | 2013-09-30 | Double-hook type dough kneading hook |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203523653U true CN203523653U (en) | 2014-04-09 |
Family
ID=50409929
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320614536.3U Expired - Lifetime CN203523653U (en) | 2013-09-30 | 2013-09-30 | Double-hook type dough kneading hook |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203523653U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478184A (en) * | 2013-09-30 | 2014-01-01 | 邓耀添 | Double-hook type dough kneading hook |
| CN105167653A (en) * | 2015-09-08 | 2015-12-23 | 东莞市宏图模具实业有限公司 | Improved structure of dough kneading hook |
| US10660341B2 (en) | 2016-09-27 | 2020-05-26 | Huiyang Allan Plastic & Electric Industries Co., Limited | Counter-rotating dough making mechanism |
-
2013
- 2013-09-30 CN CN201320614536.3U patent/CN203523653U/en not_active Expired - Lifetime
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478184A (en) * | 2013-09-30 | 2014-01-01 | 邓耀添 | Double-hook type dough kneading hook |
| CN103478184B (en) * | 2013-09-30 | 2016-02-24 | 江门市新会区浩信电器制造有限公司 | A kind of double-hook type dough hook |
| CN105167653A (en) * | 2015-09-08 | 2015-12-23 | 东莞市宏图模具实业有限公司 | Improved structure of dough kneading hook |
| US10660341B2 (en) | 2016-09-27 | 2020-05-26 | Huiyang Allan Plastic & Electric Industries Co., Limited | Counter-rotating dough making mechanism |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term |
Granted publication date: 20140409 |
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| CX01 | Expiry of patent term |