CN203505466U - Full-automatic chocolate pouring machine - Google Patents
Full-automatic chocolate pouring machine Download PDFInfo
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- CN203505466U CN203505466U CN201320562055.2U CN201320562055U CN203505466U CN 203505466 U CN203505466 U CN 203505466U CN 201320562055 U CN201320562055 U CN 201320562055U CN 203505466 U CN203505466 U CN 203505466U
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Abstract
The utility model discloses a full-automatic chocolate pouring machine. The full-automatic chocolate pouring machine comprises a preheating cavity, a mold drying cavity, a pouring cavity, a compacting cavity, a cooling cavity, a demolding cavity which are sequentially arranged, as well as a transmission belt and a PLC (Programmable Logic Controller) control system, wherein the transmission belt is connected with the cavities; the PLC control system is used for controlling the cavities and the transmission belt to work; and the preheating cavity is tightly connected with the mold drying cavity through a separation plate capable of opening and closing between the preheating cavity and the mold drying cavity. Through the manner, the full-automatic chocolate pouring machine has the advantages that the mold drying time is shortened, the production efficiency is improved, and the chocolate is enabled to be good in appearance, taste and quality.
Description
Technical field
The utility model relates to food machinery field, particularly relates to a kind of full-automatic chocolate depositing machine.
Background technology
Chocolate is a kind ofly to take cocoa butter as continuous phase, the heterogeneous dispersion of the high degree of dispersion height emulsification that the particulates such as sugar and cocoa power are decentralized photo.Cocoa butter is chocolate important component, generally account for 30%-40%, and there is polytropism in cocoa butter, when cocoa butter crystallisation by cooling solidifies, cocoa butter serves as adhesive, and other components in chocolate are fixed, so the crystallization of cocoa butter and polymorphism character have determined chocolate quality, be the basis of chocolate pouring technology, also the chocolate quality in storage process of impact changes.
The chocolate depositing machine using at present, its mould drying is of long duration, and productivity ratio is low, and energy resource consumption is large, and temperature adjustment, temperature control technique are poor, have greatly affected chocolate quality.
Utility model content
The technical problem that the utility model mainly solves is: for the deficiencies in the prior art, provide a kind of full-automatic chocolate depositing machine, can shorten the mould drying time, enhance productivity, make chocolate have better outward appearance, mouthfeel and quality.
For solving the problems of the technologies described above, the technical scheme that the utility model adopts is: a kind of full-automatic chocolate depositing machine is provided, comprise: the preheating cavity setting gradually, mould drying chamber, cast chamber, jolt ramming chamber, cooling chamber, demoulding chamber, and connect the conveyer belt of each chamber and control each chamber and the PLC control system of conveyer belt work, the dividing plate that described preheating cavity arrange by centre with described mould drying chamber can folding is closely connected.
In preferred embodiment of the utility model, described mould drying is provided with the resistance wire for heating in chamber, and the inductor of control and regulating resistance silk heating-up temperature, and described inductor and described PLC control system are electrically connected.
In preferred embodiment of the utility model, in described cast chamber, be provided with some difform pouring heads.
In preferred embodiment of the utility model, the shape of described pouring head comprises circle, ellipse and polygon.
In preferred embodiment of the utility model, on described dividing plate, be evenly provided with some holes.
The beneficial effects of the utility model are: by between the preheating cavity closely connected and mould drying chamber, arrange one can folding with the even dividing plate of hole, make chocolate mould to be processed shift to an earlier date preheating, can shorten the follow-up mould drying time, enhance productivity, adopt attemperating unit in PLC control system to carry out mould drying chamber, cast chamber and cooling chamber temperature automatically controlled simultaneously, make chocolate outward appearance, mouthfeel, quality more excellent.
Accompanying drawing explanation
Fig. 1 is the connection diagram of a kind of full-automatic chocolate depositing machine of the utility model;
In accompanying drawing, the mark of each parts is as follows: 1, preheating cavity, 2, mould drying chamber, 21, resistance wire, 3, cast chamber, 31, pouring head, 4, jolt ramming chamber, 5, cooling chamber, 6, demoulding chamber, 7, conveyer belt, 8, PLC control system, 9, dividing plate.
The specific embodiment
Below in conjunction with accompanying drawing, preferred embodiment of the present utility model is described in detail, thereby so that advantage of the present utility model and feature can be easier to be it will be appreciated by those skilled in the art that, protection domain of the present utility model is made to more explicit defining.
Refer to Fig. 1, the utility model embodiment comprises:
A kind of full-automatic chocolate depositing machine, comprise: the preheating cavity 1 setting gradually, mould drying chamber 2, cast chamber 3, jolt ramming chamber 4, cooling chamber 5, demoulding chamber 6, and connect the conveyer belt 7 of each chamber and control each chamber and the PLC control system 8 of described conveyer belt 7 work, described preheating cavity 1 arrange by centre with described mould drying chamber 2 one can folding dividing plate 9 be closely connected, and be evenly provided with some holes on described dividing plate 9, temperature in described mould drying chamber 2 can appear by the hole on described dividing plate 9, make described preheating cavity 1 also there is certain temperature, generally can reach the 60%-70% of the mould drying temperature in described mould drying chamber 2, make chocolate mould and enter when carrying out mould drying in described mould drying chamber 2 when one, the mould of next one chocolate to be produced can be put into described preheating cavity 1 and carry out preheating, can shorten the mould drying time like this, enhance productivity.
In described mould drying chamber 2, be provided with the resistance wire 21 for heating, and the inductor of controlling and regulate described resistance wire 21 heating-up temperatures, described inductor and described PLC control system 8 are electrically connected, and by PLC control system 8, can control and regulate the temperature in described mould drying chamber 2.
In described cast chamber 3, be provided with some difform pouring heads 31, the shape of described pouring head 31 comprises circle, ellipse and polygon, can process the chocolate of various shapes, shades of colour, various kinds, multiple functional, highly versatile.
Slurry in described pouring head 31 adopts water tank electrical heating, temperature automatically controlled by the temperature detect switch (TDS) in PLC control system 8, utilizes hot water circuit to make heating-up temperature more accurate.
Described jolt ramming chamber 4 adopts vibrating device by the slurry compacting in chocolate mould; Then by conveyer belt 7, the mould that contains chocolate mass is delivered to described cooling chamber 5, utilize the low-temperature receiver arranging on described cooling chamber 5 inwalls to lower the temperature to the chocolate mass in mould, make its cooling forming, in described cooling chamber 5, be also provided with described PLC control system 8 on the temperature controller that is electrically connected of temperature detect switch (TDS), for the interior temperature of cooling chamber described in regulation and control 5; By conveyer belt 7, the chocolate mass of cooling forming in mould is delivered to described demoulding chamber 6 again, utilizes the stripper apparatus in described demoulding chamber 6 to make the chocolate break away from moulds of making, finally enter packaging process.
The utility model has disclosed a kind of full-automatic chocolate depositing machine, by between the preheating cavity closely connected and mould drying chamber, arrange one can folding with the even dividing plate of hole, make chocolate mould to be processed shift to an earlier date preheating, can shorten the follow-up mould drying time, enhance productivity, adopt attemperating unit in PLC control system to carry out mould drying chamber, cast chamber and cooling chamber temperature automatically controlled simultaneously, make chocolate outward appearance, mouthfeel, quality more excellent.
The foregoing is only embodiment of the present utility model; not thereby limit the scope of the claims of the present utility model; every equivalent structure or conversion of equivalent flow process that utilizes the utility model description and accompanying drawing content to do; or be directly or indirectly used in other relevant technical fields, be all in like manner included in scope of patent protection of the present utility model.
Claims (5)
1. a full-automatic chocolate depositing machine, it is characterized in that, comprise: the preheating cavity setting gradually, mould drying chamber, cast chamber, jolt ramming chamber, cooling chamber, demoulding chamber, and connect the conveyer belt of each chamber and control each chamber and the PLC control system of conveyer belt work, the dividing plate that described preheating cavity arrange by centre with described mould drying chamber can folding is closely connected.
2. full-automatic chocolate depositing machine according to claim 1, it is characterized in that, described mould drying is provided with the resistance wire for heating in chamber, and the inductor of control and regulating resistance silk heating-up temperature, and described inductor and described PLC control system are electrically connected.
3. full-automatic chocolate depositing machine according to claim 1, is characterized in that, is provided with some difform pouring heads in described cast chamber.
4. full-automatic chocolate depositing machine according to claim 3, is characterized in that, the shape of described pouring head comprises circle, ellipse and polygon.
5. full-automatic chocolate depositing machine according to claim 1, is characterized in that, is evenly provided with some holes on described dividing plate.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201320562055.2U CN203505466U (en) | 2013-09-11 | 2013-09-11 | Full-automatic chocolate pouring machine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201320562055.2U CN203505466U (en) | 2013-09-11 | 2013-09-11 | Full-automatic chocolate pouring machine |
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CN203505466U true CN203505466U (en) | 2014-04-02 |
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CN201320562055.2U Expired - Fee Related CN203505466U (en) | 2013-09-11 | 2013-09-11 | Full-automatic chocolate pouring machine |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110192589A (en) * | 2019-07-15 | 2019-09-03 | 成都耐斯特科技有限公司 | A kind of grilled mold blowing all-in-one machine |
-
2013
- 2013-09-11 CN CN201320562055.2U patent/CN203505466U/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110192589A (en) * | 2019-07-15 | 2019-09-03 | 成都耐斯特科技有限公司 | A kind of grilled mold blowing all-in-one machine |
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Date | Code | Title | Description |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140402 Termination date: 20150911 |
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EXPY | Termination of patent right or utility model |