CN203501131U - Fast food steam machine - Google Patents
Fast food steam machine Download PDFInfo
- Publication number
- CN203501131U CN203501131U CN201320630721.1U CN201320630721U CN203501131U CN 203501131 U CN203501131 U CN 203501131U CN 201320630721 U CN201320630721 U CN 201320630721U CN 203501131 U CN203501131 U CN 203501131U
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- heating clamber
- vaporizer
- fast
- steam engine
- electrothermal tube
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Abstract
The utility model discloses a fast food steam machine which comprises a heating chamber (1) and a vaporizing chamber (2). A water flow inlet (3) is formed in the heating chamber (1), an electric heating pipe (5) is arranged in the heating chamber (1), a gas channel (7) is formed between the heating chamber (1) and the vaporizing chamber (2), the gas channel (7) respectively penetrates through space between the heating chamber (1) and the vaporizing chamber (2), and a steam outlet (4) is formed in the upper end of the vaporizing chamber (2).
Description
Technical field
The utility model relates to a kind of food processing apparatus, especially a kind of fast-food steam engine.
Background technology
Cooking food is the key property of Chinese food always, in ancient times, cooking food is all undertaken by setting up food steamer in a bite cauldron, and, the mode of this cooking food continues up to now, and a lot of remote places are also all adopting the method for this cooking food to manufacture good to eat cuisines.
Although the method for this cooking food has characteristic simply and easily, in present fast pace life, the mode of this culinary art often cannot meet the manufacture of abundance of food; First in use, heat water to the degree that can produce water vapour, need very long preheating time, and in use, constantly produce water vapour, need lasting heat supply, and when using end, often residual again more through heating in container, but fail the water of vaporization, cause the loss of energy.Be often complex structure of existing the type water vapour equipment, bulky, warm-up time is slow, needs a large amount of preheating time, could produce the applicable temperature that things is cooked, and in this process, often just may consume a large amount of water, inconvenience very.
Utility model content
The technical problems to be solved in the utility model is to provide a kind of fast-food steam engine simple in structure.
In order to solve the problems of the technologies described above, the utility model provides a kind of fast-food steam engine, comprises heating clamber and vaporizer; On described heating clamber, be provided with flow inlet, in described heating clamber, be provided with electrothermal tube; Between described heating clamber and vaporizer, be provided with gas passage, described gas passage runs through respectively the space between heating clamber and vaporizer; The upper end of described vaporizer is provided with steam (vapor) outlet.
As the improvement to fast-food steam engine described in the utility model: the arranged outside of described vaporizer has heat-insulation layer.
As the further improvement to fast-food steam engine described in the utility model: the arranged outside matcoveredn of described heat-insulation layer.
As the further improvement to fast-food steam engine described in the utility model: described protective layer consists of stainless (steel) wire, asbestos and aluminium foil glass fiber adhesive tape.
As the further improvement to fast-food steam engine described in the utility model: described gas passage is positioned at heating clamber downside, and the quantity of described gas passage is four, and described four gas passages encircle heating clamber one circle uniformly.
As the further improvement to fast-food steam engine described in the utility model: described heating clamber and vaporizer are heating clamber and the vaporizer that stainless steel is made.
Steam foods machine of the present utility model is simple in structure, two chambers of heating clamber and vaporizer have only been adopted, by a large amount of water in input heating clamber, by the electrothermal tube in heating clamber, water is heated into water vapour again, again by water vapour is outputed to vaporizer, by vaporizer, water vapour is ejected, for needing processing.And be arranged on the gas passage of heating clamber downside, can be to fill in heating clamber after water vapour, water vapour is just spouting under the effect of pressure, pressure when strengthening water vapour injection, by the pattern of this high-pressure injection, can reduce the time of cooking food.And the vaporization mode of this water vapour, has shortened preheating time of steam unit, improved the efficiency that produces steam, and more high for the utilization efficiency of heat energy in using.
Accompanying drawing explanation
Below in conjunction with accompanying drawing, the specific embodiment of the present utility model is described in further detail.
Fig. 1 is the primary structure schematic diagram of fast-food steam engine of the present utility model;
Fig. 2 is the structural representation after gas passage 7 amplifications in Fig. 1;
Fig. 3 is the perspective view (mainly showing the annular spread of gas passage 7 on heating clamber 1) after heating clamber 1 amplification in Fig. 1.
The specific embodiment
Arranged outside at vaporizer 2 has heat-insulation layer 8; the arranged outside of heat-insulation layer 8 is by the protective layer consisting of stainless (steel) wire, asbestos and aluminium foil glass fiber adhesive tape; by the protection of protective layer, can increase the service life of fast-food steam engine of the present utility model, prevention damage.Because the utility model needs for a long time to use having under the environment of water, so form the material of electrothermal tube protective layer 9, heating clamber 1 and vaporizer 2, all adopt the material that can not get rusty, as stainless steel etc.
In concrete use, by following step:
1,, in the space of sealing, steam (vapor) outlet 4 is aimed to the food that need to carry out steam cooking;
2, by water pump, to flow inlet 3, input clean drinkable water;
3, electrothermal tube 5 energisings (external power supply), water enters after heating clamber 1, due to the heating of electrothermal tube 5, and becomes water vapour;
4, when water vapour is full of heating clamber 1, because having current, flow inlet 3 enters, and due to water flow pressure, water vapour cannot be escaped from flow inlet 3, so can only, from gas passage 7 ejections, enter vaporizer 2;
5, by steam (vapor) outlet 4, eject just cooking food fast of enough steam.
If in vaporizer 2, water vapour is owing to cannot obtaining lasting heat supplement, the water vapour of few part can be gradually cooling, be again liquefied as the water of liquid, and when the water of liquid is saved bit by bit certain height in vaporizer 2, when having covered gas passage 7, will pour in down a chimney into heating clamber 1, by the electrothermal tube 5 in heating clamber 1, be reheated, be vaporized into water vapour and reenter vaporizer 2, make full use of water resource, save the energy.
Compare with traditional cooker, the structure that fast-food steam engine of the present utility model becomes one heating clamber 1 and vaporizer 2, has reduced the due volume of steam engine greatly; Correspond to again existing technology, be about to water and be all stored in certain container, then heat, by heating rear generation water vapour, this mode, the employing that the utility model is breakthrough a kind of mode of heating that waters pouring formula, the instant water vapour that produces, has shortened the time that produces water vapour greatly.
The utility model in contrast to prior art (getting the electrothermal tube 5 of two equal-wattages):
The mode of generation water vapour of the prior art: one of them electrothermal tube 5 is placed in to the container that adds 2L cold water, and electrothermal tube 5 energising heating, learns by timing device timing, the time that starts to produce water vapour in the container of topped up with water is about 10 minutes; And be about 1 hour by the time that 2L cold water is converted to water vapour (be about to water dryout) completely;
In the utility model, produce the mode of water vapour: by 5 heating of the electrothermal tube of fast-food steam engine of the present utility model, and import 2L cold water and at the uniform velocity must water and drench on electrothermal tube 5, electrothermal tube 5 energising heating, by timing device timing, learn, in electrothermal tube 5 energising heating, after 2 minutes, water the cold water drenching on electrothermal tube 5 surfaces and start to produce water vapour; The time that 2L cold water is converted to completely to water vapour is about 0.5 hour.
By above contrast test, can significantly learn that the time of fast-food steam engine generation water vapour of the present utility model, faster than the time that produces water vapour in prior art, has shortened the time of equipment preheating greatly; And produce the efficiency of water vapour also far away higher than prior art.
Finally, it is also to be noted that, what more than enumerate is only a specific embodiment of the present utility model.Obviously, the utility model is not limited to above embodiment, can also have many distortion.All distortion that those of ordinary skill in the art can directly derive or associate from the disclosed content of the utility model, all should think protection domain of the present utility model.
Claims (7)
1. fast-food steam engine; It is characterized in that: comprise heating clamber (1) and vaporizer (2); On described heating clamber (1), be provided with flow inlet (3), in described heating clamber (1), be provided with electrothermal tube (5);
Between described heating clamber (1) and vaporizer (2), be provided with gas passage (7), described gas passage (7) runs through respectively the space between heating clamber (1) and vaporizer (2);
The upper end of described vaporizer (2) is provided with steam (vapor) outlet (4).
2. fast-food steam engine according to claim 1, is characterized in that: the arranged outside of described vaporizer (2) has heat-insulation layer (8).
3. fast-food steam engine according to claim 2, is characterized in that: the arranged outside matcoveredn of described heat-insulation layer (8).
4. fast-food steam engine according to claim 3, is characterized in that: described protective layer consists of stainless (steel) wire, asbestos and aluminium foil glass fiber adhesive tape.
5. fast-food steam engine according to claim 4, is characterized in that: described gas passage (7) is positioned at heating clamber (1) downside, and the quantity of described gas passage (7) is four, and described four gas passages (7) encircle heating clamber (1) one circle uniformly.
6. fast-food steam engine according to claim 5, is characterized in that: on described electrothermal tube (5), be provided with electrothermal tube protective layer (9).
7. fast-food steam engine according to claim 6, is characterized in that: described electrothermal tube protective layer (9), heating clamber (1) and vaporizer (2) are respectively electrothermal tube protective layer, heating clamber and the vaporizer that stainless steel is made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320630721.1U CN203501131U (en) | 2013-10-12 | 2013-10-12 | Fast food steam machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320630721.1U CN203501131U (en) | 2013-10-12 | 2013-10-12 | Fast food steam machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203501131U true CN203501131U (en) | 2014-03-26 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320630721.1U Expired - Lifetime CN203501131U (en) | 2013-10-12 | 2013-10-12 | Fast food steam machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203501131U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103672838A (en) * | 2013-10-12 | 2014-03-26 | 浙江定川机电制造有限公司 | Fast food steam machine |
-
2013
- 2013-10-12 CN CN201320630721.1U patent/CN203501131U/en not_active Expired - Lifetime
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103672838A (en) * | 2013-10-12 | 2014-03-26 | 浙江定川机电制造有限公司 | Fast food steam machine |
| CN103672838B (en) * | 2013-10-12 | 2016-04-27 | 浙江定川机电制造有限公司 | Fast food steam machine |
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