CN203461801U - Rice wine hot-filling device - Google Patents
Rice wine hot-filling device Download PDFInfo
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- CN203461801U CN203461801U CN201320603789.0U CN201320603789U CN203461801U CN 203461801 U CN203461801 U CN 203461801U CN 201320603789 U CN201320603789 U CN 201320603789U CN 203461801 U CN203461801 U CN 203461801U
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- rice wine
- storage tank
- filling device
- yellow rice
- heat
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Abstract
The utility model provides a rice wine hot-filling device, which belongs to the technical field of food processing and aims to solve the technical problem that in the prior art, rice wine is likely to volatilize during the hot filling process. The rice wine hot-filling device comprises a storage tank which is connected with a conveying mechanism; the conveying mechanism is connected with a heat exchange mechanism, and then is connected with a three-way valve; two connectors of the three-way valve are connected with the storage tank and a filling machine, respectively; a pipeline between the heat exchange mechanism and the three-way valve is also provided with a temperature meter connected with a controller; the controller is connected with the three-way valve; the top of the storage tank is also connected with a compressed air pipe. The rice wine hot-filling device provided by the utility model can improve the pressure in the storage tank through introducing compressed air in the storage tank, thereby improving the boiling point of rice wine, and reducing alcohol in rice wine and alleviating the volatilization of rice wine.
Description
Technical field
The utility model belongs to food processing technology field, relates to a kind of Yellow rice wine heat filling device.
Background technology
Yellow rice wine is generally all that yellow rice wine in bulk, in bulk conventionally all needs filling one-tenth bottled rice wine before sale after having brewageed.In order to kill the bacterium in yellow rice wine, conventionally all adopt the method for hot filling to carry out filling, the hot charging of prior art is put, and is all that yellow rice wine is directly filling after heating in storage tank conventionally, and this method easily makes the yellow rice wine volatilization of being heated, thus the alcohol content of reduction yellow rice wine; Also having a kind of method is after yellow rice wine is exported from storage tank, by heat exchange mechanisms, to be undertaken after heat exchange fillingly again, and this method can improve the heat exchange efficiency of yellow rice wine, but still cannot prevent alcohol and the volatilization of yellow rice wine in heat process in yellow rice wine by actv..
Utility model content
The purpose of this utility model is for the problems referred to above, and a kind of Yellow rice wine heat filling device is provided; Solve the existing yellow rice wine of prior art and in hot filling process, held highly volatile technical matters.
For achieving the above object, the utility model has adopted following technical proposal: a kind of Yellow rice wine heat filling device, comprise storage tank, described storage tank connects conveying mechanism, connecting tee valve after conveying mechanism connection heat exchange mechanisms, another two interfaces of triple valve connect respectively storage tank and bottle placer, on the pipeline between heat exchange mechanisms and triple valve, be also provided with a heat indicator, described heat indicator connects controller, described controller connecting tee valve, described tank top is also connected with a compressed air tube.
In above-mentioned Yellow rice wine heat filling device, described conveying mechanism is turbopump or gear type pump.
In above-mentioned Yellow rice wine heat filling device, described heat exchange mechanisms is plate type heat exchanger or tubular heat exchanger.
In above-mentioned Yellow rice wine heat filling device, described compressed air tube connects compressed air engine by valve.
In above-mentioned Yellow rice wine heat filling device, on described storage tank, be provided with a pressure gauge.
Compared with prior art, the utility model has the advantage of: by passing into after pressurized air, can improve the pressure in storage tank in storage tank, thereby improve the boiling point of yellow rice wine, the alcohol in minimizing yellow rice wine and the volatilization of yellow rice wine.
Accompanying drawing explanation
Fig. 1 is the structural representation that the utility model provides.
In figure, storage tank 1, conveying mechanism 2, heat exchange mechanisms 3, triple valve 4, heat indicator 5, controller 6, bottle placer 7, compressed air tube 8, pressure gauge 9, valve 10, compressed air engine 11.
The specific embodiment
As shown in Figure 1, a kind of Yellow rice wine heat filling device, comprise storage tank 1, described storage tank 1 connects conveying mechanism 2, and conveying mechanism 2 connects the rear connecting tee valve 4 of heat exchange mechanisms 3, and another two interfaces of triple valve 4 connect respectively storage tank 1 and bottle placer 7, on the pipeline between heat exchange mechanisms 3 and triple valve 4, be also provided with a heat indicator 5, described heat indicator 5 connects controller 6, described controller 6 connecting tee valves 4, and described storage tank 1 top is also connected with a compressed air tube 8.
Described conveying mechanism 2 is turbopump or gear type pump.
Described heat exchange mechanisms 3 is plate type heat exchanger or tubular heat exchanger.
Described compressed air tube 8 connects compressed air engine 11 by valve 10, is provided with a pressure gauge 9 on described storage tank 1.Pressurized air can enter into storage tank 1 by compressed air tube 8, by regulating the valves 10 opening, can regulate the size of compressed air pressure, and the pressure in storage tank 1 can illustrate by pressure gauge 9.
The working process of this device is, yellow rice wine in storage tank 1 is exported by conveying mechanism 2, after heat exchange mechanisms 3, yellow rice wine is heated, yellow rice wine after heating enters into triple valve 4, enter the yellow rice wine in triple valve 4, there is two passes, the one, be back in storage tank 1, the 2nd, enter into bottle placer 7, the control of triple valve 4 is realized by controller 6, controller 6 is connected with heat indicator 5, therefore heat indicator 5 can be passed to temperature data controller 6, controller 6 is controlled triple valve 4 by predefined program, when temperature reaches hot filling requirement, yellow rice wine is input in bottle placer 7 by triple valve 4, if temperature does not reach hot filling requirement, yellow rice wine is back in storage tank 1.
In storage tank 1, be provided with compressed air tube 8, pressurized air enters in storage tank 1 by compressed air tube 8, thereby improve the pressure in storage tank 1, because pressure is higher, the boiling point of yellow rice wine is also higher, therefore the pressure improving in storage tank 1 can improve the boiling point of yellow rice wine, thereby reduces alcohol in yellow rice wine and the volatilization of yellow rice wine.
Compressed air engine 11 valves 10 connect compressed air tubies 8, by regulating the valves 10 opening, can regulate the size of compressed air pressure, and the pressure in storage tank 1 can illustrate by pressure gauge 9.
Specific embodiment described herein is only to the explanation for example of the utility model spirit.The utility model person of ordinary skill in the field can make various modifications or supplements or adopt similar mode to substitute described specific embodiment, but can't depart from spirit of the present utility model or surmount the defined scope of appended claims.
Claims (5)
1. Yellow rice wine heat filling device, comprise storage tank (1), it is characterized in that, described storage tank (1) connects conveying mechanism (2), conveying mechanism (2) connects the rear connecting tee valve (4) of heat exchange mechanisms (3), another two interfaces of triple valve (4) connect respectively storage tank (1) and bottle placer (7), on the pipeline between heat exchange mechanisms (3) and triple valve (4), be also provided with a heat indicator (5), described heat indicator (5) connects controller (6), described controller (6) connecting tee valve (4), described storage tank (1) top is also connected with a compressed air tube (8).
2. Yellow rice wine heat filling device according to claim 1, is characterized in that, described conveying mechanism (2) is turbopump or gear type pump.
3. Yellow rice wine heat filling device according to claim 1, is characterized in that, described heat exchange mechanisms (3) is plate type heat exchanger or tubular heat exchanger.
4. Yellow rice wine heat filling device according to claim 1, is characterized in that, described compressed air tube (8) connects compressed air engine (11) by valve (10).
5. Yellow rice wine heat filling device according to claim 1, is characterized in that, is provided with a pressure gauge (9) on described storage tank (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320603789.0U CN203461801U (en) | 2013-09-18 | 2013-09-18 | Rice wine hot-filling device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320603789.0U CN203461801U (en) | 2013-09-18 | 2013-09-18 | Rice wine hot-filling device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203461801U true CN203461801U (en) | 2014-03-05 |
Family
ID=50174177
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320603789.0U Expired - Fee Related CN203461801U (en) | 2013-09-18 | 2013-09-18 | Rice wine hot-filling device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203461801U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107792824A (en) * | 2017-12-27 | 2018-03-13 | 广德腾河酒业有限公司 | A kind of filling yellow wine system |
-
2013
- 2013-09-18 CN CN201320603789.0U patent/CN203461801U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107792824A (en) * | 2017-12-27 | 2018-03-13 | 广德腾河酒业有限公司 | A kind of filling yellow wine system |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140305 Termination date: 20160918 |