CN203458252U - Deep-fry electric rice cooker - Google Patents
Deep-fry electric rice cooker Download PDFInfo
- Publication number
- CN203458252U CN203458252U CN201320329662.4U CN201320329662U CN203458252U CN 203458252 U CN203458252 U CN 203458252U CN 201320329662 U CN201320329662 U CN 201320329662U CN 203458252 U CN203458252 U CN 203458252U
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- Prior art keywords
- bottom sensor
- circuit board
- fry
- rice cooker
- electric
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- Expired - Fee Related
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 32
- 235000009566 rice Nutrition 0.000 title claims abstract description 32
- 240000007594 Oryza sativa Species 0.000 title abstract 2
- 238000010438 heat treatment Methods 0.000 claims abstract description 26
- 238000001514 detection method Methods 0.000 claims abstract description 10
- 241000209094 Oryza Species 0.000 claims description 30
- 238000010030 laminating Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 9
- 230000005611 electricity Effects 0.000 abstract 1
- 230000006698 induction Effects 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000021268 hot food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
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Abstract
The utility model provides a deep-fry electricity rice cooker, including inner pot courage, circuit board and the dish that generates heat, still include: the microprocessor is electrically connected with the circuit board; the bottom sensor is arranged at the lower part in the electric cooker and is electrically connected with the circuit board; the microprocessor receives the temperature detection information of the bottom sensor and then sends out a frying control signal to the circuit board to control the heating plate to carry out frying heating. The utility model has the advantages that the bottom sensor is arranged, so that the electric cooker can accurately sense and control the temperature of oil when frying food, well realize the frying function and is convenient for consumers to use; in addition, a plurality of bottom sensors are arranged, so that the temperature in the pot can be sensed globally, and the phenomenon that the food is heated excessively to cause fire when the food is heated in the pot locally at high power is effectively prevented.
Description
Technical field
The utility model relates to small household appliances technical field, particularly a kind of fry electric rice cooker.
Background technology
Traditional electric cooker is all generally the use for cooking, and due to the restriction of its structural principle, in fry, oil temperature does not reach the required temperature requirement of fry, can not realize well fried function, is not easy to consumer and uses.
Utility model content
For defect and the deficiency of prior art, the utility model provides a kind of can accurately respond to and control oil temperature, realizes well the fry electric rice cooker of fried function.
For achieving the above object, the technical solution of the utility model is achieved in that
The utility model provides a kind of fry electric rice cooker, comprises interior pot courage, circuit board and heat-generating disc, characterized by further comprising: microprocessor, and itself and circuit board are electrically connected; Bottom sensor, it is located at the bottom in electric cooker and is electrically connected with circuit board; After the temperature detection information of microprocessor reception bottom sensor, send the fried circuit board control heat-generating disc that controls signal to and carry out fried heating.
The exterior bottom wall laminating of described bottom sensor and inner pan of electric cooker courage.
The quantity of described bottom sensor is 2～10, is conducive to rice cooker when a small amount of oil is used in fried and fry, salient point in oil does not cover pot particularly, or while covering on a small quantity, can accurately respond to the interior temperature that takes the dish out of the pot.
Preferably, described bottom sensor is evenly located at the bottom in electric cooker, is conducive to the temperature in induction kettle more accurately.
Described bottom sensor is thermistor.
In above-mentioned fry electric rice cooker, described fry electric rice cooker also comprises sidepiece heating wire, and it is located at the sidepiece in electric cooker and is electrically connected with circuit board; After the temperature detection information of microprocessor reception bottom sensor, send the fried sidepiece heating wire that controls signal to and carry out fried heating.
In above-mentioned fry electric rice cooker, described fry electric rice cooker also comprises top heating wire, and it is located at the top in electric cooker and is electrically connected with circuit board; After the temperature detection information of microprocessor reception bottom sensor, send the fried top heating wire that controls signal to and carry out fried heating.
In above-mentioned fry electric rice cooker, described fry electric rice cooker also comprises a control display board.
Preferably, described microprocessor is located at and is controlled in display board.
In above-mentioned fry electric rice cooker, described fry electric rice cooker also comprises that being located at electric cooker inside is enclosed in the stay-warm case outside interior pot courage.
The beneficial effects of the utility model are:
The utility model provides a kind of fry electric rice cooker, by bottom sensor is set, makes electric cooker in fry, can accurately respond to and control oil temperature, realizes well fried function, is convenient to consumer and uses; In addition, a plurality of bottom sensor are set, can overall situation induction kettle temperature, effectively prevent that food is in pot during local high-power heating, because of be heated excessive cause on fire.
Accompanying drawing explanation
Fig. 1 is the utility model fry electric rice cooker control principle drawing;
Fig. 2 is the structural representation of the utility model fry electric rice cooker;
Fig. 3 is the structural representation that in Fig. 2, bottom sensor evenly arranges.
The specific embodiment
For making the purpose of this utility model, technical scheme and advantage clearer, below in conjunction with accompanying drawing, the utility model embodiment is described in further detail.
For achieving the above object, the technical solution of the utility model is achieved in that
As Fig. 1, as shown in 2, a kind of fry electric rice cooker, the microprocessor that comprises interior pot courage, circuit board and heat-generating disc, is electrically connected with circuit board, be located at bottom in electric cooker and be electrically connected with circuit board respectively with bottom sensor 1, bottom sensor 2, bottom sensor 3 and 4,4 sensors of bottom sensor of the exterior bottom wall laminating of inner pan of electric cooker courage; Microprocessor receives respectively and sends the fried circuit board that controls signal to after the temperature detection information of bottom sensor 1, bottom sensor 2, bottom sensor 3 and bottom sensor 4 and control heat-generating disc and carry out fried heating.
Described fry electric rice cooker also comprises sidepiece heating wire, and it is located at the sidepiece in electric cooker and is electrically connected with circuit board; After the temperature detection information of microprocessor reception bottom sensor 1, bottom sensor 2, bottom sensor 3 and bottom sensor 4, send the fried sidepiece heating wire that controls signal to and carry out fried heating.
Described fry electric rice cooker also comprises top heating wire, and it is located at the top in electric cooker and is electrically connected with circuit board; After the temperature detection information of microprocessor reception bottom sensor 1, bottom sensor 2, bottom sensor 3 and bottom sensor 4, send the fried top heating wire that controls signal to and carry out fried heating.
Described fry electric rice cooker also comprises a control display board, and described microprocessor is located at and is controlled in display board.
Described fry electric rice cooker also comprises that being located at electric cooker inside is enclosed in the stay-warm case outside interior pot courage.
As shown in Figure 3, bottom sensor 1, bottom sensor 2, bottom sensor 3 and bottom sensor 4 are evenly located at the bottom in electric cooker, because pot and heat-generating disc in existing rice cooker are all to have projection in direction in pot, when a small amount of oil is used in fried and fry, particularly do not cover a pot interior salient point, or while covering on a small quantity, a plurality of sensors are set and can accurately respond to the temperature in taking the dish out of the pot.
Described bottom sensor 1, bottom sensor 2, bottom sensor 3 and bottom sensor 4 are respectively thermistor.
Fry electric rice cooker oil temperature control procedure is as follows:
Bottom sensor detects the temperature in pot, the temperature detecting as each bottom sensor is more or less the same, represent that food places evenly, the mean value that now microprocessor is got the temperature that each bottom sensor detects is used as the temperature in pot, and the power of heat-generating disc is suitably adjusted; The temperature detecting as each bottom sensor differs greatly, occur that local temperature is too high, represent that food placement is incorrect, excess Temperature partly represents not have food to place, if just there will be danger after amount heating, now microprocessor is adjusted downward to suitable numerical value by the power proportions of heat-generating disc, wait for the hot food that heats low temperature position that transmits, after high-temperature area temperature declines, then improve the power proportions of heat-generating disc, so just ensured complete machine and user's safety.
Embodiment bis-
The present embodiment except following characteristics with embodiment mono-
The quantity of described bottom sensor is 2, is evenly located at the bottom in electric cooker.
Embodiment tri-
The present embodiment except following characteristics with embodiment mono-
The quantity of described bottom sensor is 6, is evenly located at the bottom in electric cooker, even when food is placed on convex center position, the temperature in induction kettle that also can be correct, prevents that food heating is not yet done or be charred.
Embodiment tetra-
The present embodiment except following characteristics with embodiment mono-
The quantity of described bottom sensor is 10, is evenly located at the bottom in electric cooker, can respond to more accurately the temperature in taking the dish out of the pot.
The foregoing is only preferred embodiment of the present utility model, be not intended to limit protection domain of the present utility model.All any modifications of doing, be equal to replacement, improvement etc. within spirit of the present utility model and principle, be all included in protection domain of the present utility model.
Claims (7)
1. a fry electric rice cooker, comprises interior pot courage, circuit board and heat-generating disc, characterized by further comprising:
Microprocessor, itself and circuit board are electrically connected;
Bottom sensor, its be located at bottom in electric cooker and with the outside laminating of the bossing of inner pan of electric cooker courage diapire, described bottom sensor and circuit board electric connection, the quantity of described bottom sensor is 2～10, and described bottom sensor is evenly located at the bottom in electric cooker;
After the temperature detection information of microprocessor reception bottom sensor, send the fried circuit board control heat-generating disc that controls signal to and carry out fried heating.
2. fry electric rice cooker according to claim 1, is characterized in that: described bottom sensor is thermistor.
3. fry electric rice cooker according to claim 1 and 2, is characterized in that: also comprise sidepiece heating wire, it is located at the sidepiece in electric cooker and is electrically connected with circuit board; After the temperature detection information of microprocessor reception bottom sensor, send the fried sidepiece heating wire that controls signal to and carry out fried heating.
4. fry electric rice cooker according to claim 1 and 2, is characterized in that: also comprise top heating wire, it is located at the top in electric cooker and is electrically connected with circuit board; After the temperature detection information of microprocessor reception bottom sensor, send the fried top heating wire that controls signal to and carry out fried heating.
5. fry electric rice cooker according to claim 1 and 2, is characterized in that: also comprise a control display board.
6. fry electric rice cooker according to claim 3, is characterized in that: described microprocessor is located at and is controlled in display board.
7. fry electric rice cooker according to claim 1 and 2, is characterized in that: also comprise that being located at electric cooker inside is enclosed in the stay-warm case outside interior pot courage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320329662.4U CN203458252U (en) | 2013-06-08 | 2013-06-08 | Deep-fry electric rice cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320329662.4U CN203458252U (en) | 2013-06-08 | 2013-06-08 | Deep-fry electric rice cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203458252U true CN203458252U (en) | 2014-03-05 |
Family
ID=50170634
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320329662.4U Expired - Fee Related CN203458252U (en) | 2013-06-08 | 2013-06-08 | Deep-fry electric rice cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203458252U (en) |
-
2013
- 2013-06-08 CN CN201320329662.4U patent/CN203458252U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140305 Termination date: 20210608 |