CN203446434U

CN203446434U - Smoking furnace for smoked meat

Info

Publication number: CN203446434U
Application number: CN201320552331.7U
Authority: CN
Inventors: 马文鹏; 刘强胜
Original assignee: XINJIANG XIDUOLI FOOD Co Ltd
Current assignee: XINJIANG XIDUOLI FOOD Co Ltd
Priority date: 2013-09-06
Filing date: 2013-09-06
Publication date: 2014-02-26
Anticipated expiration: 2023-09-06

Abstract

The utility model discloses a smoking furnace for smoked meat. The smoking furnace for the smoked meat comprises a speed adjusting motor, an air inlet, a fan, a kitchen tank, a spiral feeding device, a smoke inlet pipe, a movable hanger, an illumination lamp, a glass door, a smoke exhausting pipe, a smoke amount display, a belt and a furnace body, wherein the smoke inlet pipe, the smoke exhausting pipe, the illumination lamp and the high-temperature-resisting glass door are arranged on the furnace body; the belt is sleeved on the speed adjusting motor and the spiral feeding device; the air inlet and the fan are arranged on the kitchen tank. The smoking furnace for the smoked meat has the advantageous effects that the smoking furnace for the smoked meat can conveniently smoke foods and the smoking amount is great; the smoking furnace for the smoked meat is compact in structure, convenient and practical, safe and sanitary to operate, convenient and flexible to use, developed and reliable in technology and convenient to popularize and apply to the society.

Description

Bacon Fumigator

Technical field

The utility model belongs to food processing field, is specifically related to a kind of bacon Fumigator that adopts sootiness mode to process meat products.

Background technology

Smoked sausage, bacon are the important component parts of Chinese traditional culture, and this mode is preserved food, unique flavor, spreads so far.The bacon method of prior art has plenty of with a brick cuboid, and shelf is set on cuboid, places on the shelf the food that need to smoke, lights a fire below and carries out sootiness, very inconvenient; Have plenty of with oil drum as smoking instrument, but the disposable amount of smoking of oil drum is very little, and very unhygienic.

Utility model content

The utility model provides a kind of bacon Fumigator, unhygienic to solve traditional approach barbecue, the technical problem that barbecue amount is less.

In order to solve above technical problem, the technical scheme that the utility model is taked is:

A kind of bacon Fumigator, described bacon Fumigator comprises buncher, air inlet, blower fan, kitchen range pond, feeding screw, smoke-intake pipe, removable hanger, illuminating lamp, glass door, smoke exhaust pipe, cigarette amount display, belt and body of heater, described smoke-intake pipe, smoke exhaust pipe, illuminating lamp and glass door are arranged on body of heater, described belt sleeve is connected on buncher and feeding screw, and described air inlet and blower fan are arranged on described kitchen range pond.

Be preferably, described glass door is transparent high temperature resistant glass door.

After adopting technique scheme, the utility model bacon Fumigator smoking food is convenient, and the amount of smoking is larger, the utility model bacon Fumigator compact conformation, convenient and practical, handling safety health and easy to use and flexible, technology maturation is reliable, is convenient to apply to society generalization.

Accompanying drawing explanation

In order to be illustrated more clearly in the utility model embodiment or technical scheme of the prior art, to the accompanying drawing of required use in embodiment or description of the Prior Art be briefly described below, apparently, accompanying drawing in the following describes is embodiment more of the present utility model, for those of ordinary skills, do not paying under the prerequisite of creative work, can also obtain according to these accompanying drawings other accompanying drawing.

Fig. 1 is the topology view of bacon Fumigator described in the utility model;

The specific embodiment

For making object, technical scheme and the advantage of the utility model embodiment clearer, below in conjunction with the accompanying drawing in the utility model embodiment, technical scheme in the utility model embodiment is clearly and completely described, obviously, described embodiment is the utility model part embodiment, rather than whole embodiment.Embodiment based in the utility model, those of ordinary skills are not making the every other embodiment obtaining under creative work prerequisite, all belong to the scope of the utility model protection.

As shown in Figure 1, bacon Fumigator 100 consists of buncher 1, air inlet 2, blower fan 3, kitchen range pond 4, feeding screw 5, smoke-intake pipe 6, removable hanger 7, illuminating lamp 8, glass door 9, smoke exhaust pipe 10, cigarette amount display 11, belt 12 and body of heater 13.Air inlet 2 and blower fan 3 are arranged on kitchen range pond 4, belt 12 is socketed on buncher 1 and feeding screw 5, thereby it be kitchen range pond 4 transfer the fuels that buncher 1 drives feeding screw 5, air inlet 2 be kitchen range pond 4 conveying fresh airs, blower fan 3 in the process of rotation for kitchen range pond 4 provides a large amount of air.Glass door 9 is transparent high temperature resistant glass door, and smoke-intake pipe 6, smoke exhaust pipe 10, illuminating lamp 8 and transparent high temperature resistant glass door 9 are arranged on body of heater 13.Meat product is placed on removable hanger 7, and smoke-intake pipe 6 is transported to the cigarette in kitchen range pond 4 below of removable hanger 7, and unnecessary cigarette amount is discharged by smoke exhaust pipe 10.Cigarette amount in the body of heater 13 of cigarette amount display 11 demonstration bacon Fumigators 100.Cigarette amount in bacon Fumigator 100 is lower than when setting value, when the alarm equipment alarm in cigarette amount display 11 is set, smoke-intake pipe 6 can automatically be opened and carry cigarettes for bacon Fumigator 100, and the smokiness that operating personnel can Real Time Observation bacon Fumigator 100 interior meat by glass door 9.

The utility model bacon Fumigator 100 smoking foods are convenient, and the amount of smoking is larger, bacon Fumigator 100 compact conformations, and bacon efficiency is high, saved a large amount of human costs, convenient and practical, handling safety health, easy to use and flexible, technology maturation is reliable, is convenient to apply to society generalization.

Finally it should be noted that: above embodiment only illustrates the technical solution of the utility model, is not intended to limit; Although the utility model is had been described in detail with reference to previous embodiment, those of ordinary skill in the art is to be understood that: its technical scheme that still can record aforementioned each embodiment is modified, or part technical characterictic is wherein equal to replacement; And these modifications or replacement do not make the essence of appropriate technical solution depart from the spirit and scope of each embodiment technical scheme of the utility model.

Claims

1. a bacon Fumigator, it is characterized in that, described bacon Fumigator comprises buncher, air inlet, blower fan, kitchen range pond, feeding screw, smoke-intake pipe, removable hanger, illuminating lamp, glass door, smoke exhaust pipe, cigarette amount display, belt and body of heater, described smoke-intake pipe, smoke exhaust pipe, illuminating lamp and glass door are arranged on body of heater, described belt sleeve is connected on buncher and feeding screw, and described air inlet and blower fan are arranged on described kitchen range pond.

2. bacon Fumigator according to claim 1, is characterized in that, described glass door is transparent high temperature resistant glass door.