CN203407416U - Novel noodle drying room temperature and humidity control structure - Google Patents
Novel noodle drying room temperature and humidity control structure Download PDFInfo
- Publication number
- CN203407416U CN203407416U CN201320515715.1U CN201320515715U CN203407416U CN 203407416 U CN203407416 U CN 203407416U CN 201320515715 U CN201320515715 U CN 201320515715U CN 203407416 U CN203407416 U CN 203407416U
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- chain conveyer
- baking room
- humidity
- drying room
- peg
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Abstract
The utility model discloses a novel noodle drying room temperature and humidity control structure which comprises a drying room, wherein more than one chain conveyer is arranged inside the drying room; ceiling fans are arranged on a ceiling of the drying room; a heat radiation tube is arranged above the chain conveyer; an air discharge channel is arranged on the ground of the drying room along the transmission direction of the chain conveyer; more than two air suction ports are uniformly formed in the air discharge channel along the transmission direction of the chain conveyer; an air discharge port of the air discharge channel is communicated with an exhaust fan; a temperature sensor, a humidity sensor and a controller are arranged inside the drying room; the temperature sensor, the humidity sensor, the electromagnetic control valve and the exhaust fan are respectively electrically connected with the controller; more than two groups of automatic hanging rod aligning structures are uniformly arranged along the transmission direction of the chain conveyer. Due to adoption of the structure, the drying can be conducted according to preset drying conditions strictly, and in addition, the structure is simple, and the manufacturing cost is low.
Description
Technical field
The utility model relates to a kind of novel vermicelli baking room Temperature and Humidity Control structure.
Background technology
In vermicelli production process, the wet vermicelli of moulding be dried.When wet vermicelli are dried in baking room, the temperature and humidity in baking room has and cries large impact the dries quantity of vermicelli.The inner operated by rotary motion of existing vermicelli baking room has chain-type conveyer, chain-type conveyer hangs the peg of vermicelli for transmission, in drying chamber, be provided with radiating tube and ceiling fan, radiating tube is for distribute heat, and ceiling fan, for airborne heat flow is got up, is more evenly distributed the heat in baking room, simultaneously, in baking room, be also provided with exhaust passage, by exhaust passage, airborne moisture taken away, thereby control the humidity in baking room.But existing baking room does not have the structure of automatic drying control room temperature and humidity, therefore, the temperature and humidity in baking room is difficult to control, and the noodle quality of drying is out poor.Simultaneously, the automatic adjusting mechanism of peg is not set on existing chain-type conveyer, when operating personnel are hung on peg on chain-type conveyer, and when heeling condition, along with the transmission of chain-type conveyer, the peg of heeling condition may fall down from chain-type conveyer.And the correct mode that hangs of peg is: the two ends of peg are hung on respectively in two recesses that chain-type conveyer both sides chain is relative, the such mode that hangs guarantee peg transmits stably on chain-type conveyer.
Summary of the invention
In order to overcome the deficiencies in the prior art, the purpose of this utility model be to provide a kind of can automatic drying control room in temperature and humidity, and novel vermicelli baking room Temperature and Humidity Control structure simple in structure.
For achieving the above object, the technical solution of the utility model is: a kind of novel vermicelli baking room Temperature and Humidity Control structure, and it comprises baking room, is provided with the chain conveyer of one or more in baking room, chain conveyer hangs the peg of vermicelli for transmission; The ceiling of described baking room is provided with ceiling fan, and the top of described chain conveyer is provided with radiating tube, and the inlet end of described radiating tube is communicated with vapour system by motor-operated control valve, and the outlet side of radiating tube is communicated with condensation water recovery system; The ground surface of described baking room is provided with exhaust passage along the direction of transfer of chain conveyer, and the direction of transfer along chain conveyer on exhaust passage is evenly equipped with plural air entry, and the exhaust outlet of exhaust passage is communicated with air exhauster; In described baking room, be provided with temperature sensor, humidity sensor and controller, temperature sensor, humidity sensor, motor-operated control valve and air exhauster are electrically connected to controller respectively; Described chain conveyer is along the automatic adjusting mechanism of peg being evenly equipped with on its direction of transfer more than two groups; The automatic adjusting mechanism of described peg is two blocks that are symmetricly set on chain conveyer both sides, and the side that block transmits starting end towards chain conveyer is provided with arc surface.
Adopt above structure, by temperature sensor and humidity sensor, respond to respectively the temperature and humidity in baking room, size and then control that controller is opened according to temperature information automatic control electric brake control valve enter the quantity of steam in radiating tube, thereby control the temperature in baking room; Meanwhile, controller is automatically controlled the rate of air sucked in required of air exhauster and then controls airborne moisture in baking room according to humidity information, thereby controls the humidity in baking room.In addition, by the automatic adjusting mechanism of peg, the peg of heeling condition can be ajusted, vertical with chain conveyer direction of transfer, thus guarantee that peg transmits stably on chain-type conveyer.
Described air entry is provided with can be controlled air entry and open big or small valve.The size that can regulate air entry to open by valve, thus the amount that in baking room, moisture in air siphons away controlled.
The outer surface of described radiating tube is provided with fin.By fin, radiating effect is more remarkable.
The utility model adopts above technical scheme, during use, preset required temperature value and humidity value in baking room, and be setting value in advance by the temperature in temperature sensor, controller and motor-operated control valve automatic drying control room, by the humidity in humidity sensor, controller and air exhauster automatic drying control room, be setting value in advance simultaneously.In a word, the utility model can strictly be implemented to dry according to predefined drying condition.In addition, the utility model is simple in structure, low cost of manufacture.
Accompanying drawing explanation
Below in conjunction with the drawings and specific embodiments, the utility model is described in further detail:
Fig. 1 is the utility model structural representation;
Fig. 2 is A-A generalized section in Fig. 1;
Fig. 3 is that in the utility model, chain conveyer is overlooked part schematic diagram.
The specific embodiment
Below in conjunction with the specific embodiment, the utility model is described in further detail.
As Figure 1-3, the utility model comprises baking room 1, is provided with the chain conveyer 2 of one or more in baking room 1, and chain conveyer 2 hangs the peg 3 of vermicelli for transmission; The ceiling of described baking room 1 is provided with ceiling fan 4, the top of described chain conveyer 2 is provided with radiating tube 5, the inlet end of described radiating tube 5 is communicated with vapour system (not shown) by motor-operated control valve 6, and the outlet side of radiating tube 5 is communicated with condensation water recovery system (not shown); The ground surface of described baking room 1 is provided with exhaust passage 7 along the direction of transfer of chain conveyer 2, and the direction of transfer along chain conveyer 2 on exhaust passage 7 is evenly equipped with plural air entry 71, and the exhaust outlet of exhaust passage 7 is communicated with air exhauster 8; In described baking room 1, be provided with temperature sensor 9, humidity sensor 10 and controller 11, temperature sensor 9, humidity sensor 10, motor-operated control valve 6 and air exhauster 8 are electrically connected to controller 11 respectively; Described chain conveyer 2 is along the automatic adjusting mechanism of peg being evenly equipped with on its direction of transfer more than two groups.
The automatic adjusting mechanism of described peg is two blocks 13 that are symmetricly set on chain conveyer 2 both sides, and the side that block 13 transmits starting end towards chain conveyer 2 is provided with arc surface.Adopt above structure, the peg 3 of heeling condition is in the process being transmitted, the forward one end of peg 3 can take the lead in touching block 13, and the arc surface on block 13 travels forward, thereby the one end after the forward one end of peg 3 is leaned on peg 3 is flushed, the two ends of peg 3 finally can be hung on respectively in two recesses that chain-type conveyer 2 both sides chains are relative, thereby realize peg 3, forward stably.
Described air entry 71 is provided with can be controlled air entry and open big or small valve 72.The size that can regulate air entry 71 to open by valve 72, thus the amount that the interior moisture in air of baking room 1 siphons away controlled.
The outer surface of described radiating tube 5 is provided with fin (not shown).By fin, radiating effect is more remarkable.
The utility model operation principle: vermicelli are dried while starting, and preset the interior required temperature value of baking room 1 and humidity value.In vermicelli drying course, because the temperature and humidity of vermicelli itself can affect the temperature and humidity in baking room 1, therefore the temperature and humidity in baking room 1 cannot reach predefined value, now, by the temperature in temperature sensor 9 induction baking rooms 1, size and then control that controller 11 is opened according to temperature information automatic control electric brake control valve 6 enter the quantity of steam in radiating tube 5, thereby make the temperature in baking room 1 reach predefined temperature value; Simultaneously, by the humidity in humidity sensor 10 induction baking rooms 1, controller 11 is automatically controlled the rate of air sucked in required of air exhauster 8 and then controls the interior airborne moisture of baking room 1 according to humidity information, thereby control the humidity in baking room 1, thereby make the humidity in baking room 1 reach predefined humidity value.
Claims (3)
1. a novel vermicelli baking room Temperature and Humidity Control structure, it comprises baking room, is provided with the chain conveyer of one or more in baking room, chain conveyer hangs the peg of vermicelli for transmission; The ceiling of described baking room is provided with ceiling fan, and the top of described chain conveyer is provided with radiating tube, it is characterized in that: the inlet end of described radiating tube is communicated with vapour system by motor-operated control valve, and the outlet side of radiating tube is communicated with condensation water recovery system; The ground surface of described baking room is provided with exhaust passage along the direction of transfer of chain conveyer, and the direction of transfer along chain conveyer on exhaust passage is evenly equipped with plural air entry, and the exhaust outlet of exhaust passage is communicated with air exhauster; In described baking room, be provided with temperature sensor, humidity sensor and controller, temperature sensor, humidity sensor, motor-operated control valve and air exhauster are electrically connected to controller respectively; Described chain conveyer is along the automatic adjusting mechanism of peg being evenly equipped with on its direction of transfer more than two groups; The automatic adjusting mechanism of described peg is two blocks that are symmetricly set on chain conveyer both sides, and the side that block transmits starting end towards chain conveyer is provided with arc surface.
2. a kind of novel vermicelli baking room Temperature and Humidity Control structure according to claim 1, is characterized in that: described air entry is provided with can be controlled air entry and open big or small valve.
3. a kind of novel vermicelli baking room Temperature and Humidity Control structure according to claim 1, is characterized in that: the outer surface of described radiating tube is provided with fin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320515715.1U CN203407416U (en) | 2013-08-22 | 2013-08-22 | Novel noodle drying room temperature and humidity control structure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320515715.1U CN203407416U (en) | 2013-08-22 | 2013-08-22 | Novel noodle drying room temperature and humidity control structure |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203407416U true CN203407416U (en) | 2014-01-29 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320515715.1U Expired - Fee Related CN203407416U (en) | 2013-08-22 | 2013-08-22 | Novel noodle drying room temperature and humidity control structure |
Country Status (1)
| Country | Link |
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| CN (1) | CN203407416U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106213121A (en) * | 2016-07-25 | 2016-12-14 | 遵义市杨老大食品有限责任公司 | A kind of novel baking room |
| CN106472624A (en) * | 2016-12-10 | 2017-03-08 | 湖北沛丰粮油股份有限公司 | Noodle drying room hangs chain electrical apparatus control system |
| CN107372692A (en) * | 2017-09-27 | 2017-11-24 | 王晓杰 | A kind of control system of bionical bun stuffing machine |
| CN110612999A (en) * | 2019-10-29 | 2019-12-27 | 石门益添壹碗粗粮面有限公司 | Noodle processing is with stoving room |
-
2013
- 2013-08-22 CN CN201320515715.1U patent/CN203407416U/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106213121A (en) * | 2016-07-25 | 2016-12-14 | 遵义市杨老大食品有限责任公司 | A kind of novel baking room |
| CN106213121B (en) * | 2016-07-25 | 2019-10-29 | 遵义市杨老大食品有限责任公司 | A kind of baking room |
| CN106472624A (en) * | 2016-12-10 | 2017-03-08 | 湖北沛丰粮油股份有限公司 | Noodle drying room hangs chain electrical apparatus control system |
| CN107372692A (en) * | 2017-09-27 | 2017-11-24 | 王晓杰 | A kind of control system of bionical bun stuffing machine |
| CN110612999A (en) * | 2019-10-29 | 2019-12-27 | 石门益添壹碗粗粮面有限公司 | Noodle processing is with stoving room |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140129 Termination date: 20140822 |
|
| EXPY | Termination of patent right or utility model |