CN203388174U - Fruit and vegetable drying device - Google Patents
Fruit and vegetable drying device Download PDFInfo
- Publication number
- CN203388174U CN203388174U CN201320448067.2U CN201320448067U CN203388174U CN 203388174 U CN203388174 U CN 203388174U CN 201320448067 U CN201320448067 U CN 201320448067U CN 203388174 U CN203388174 U CN 203388174U
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- discharge pipe
- radiator
- heating system
- uniform plate
- envelope
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Abstract
The utility model relates to a fruit and vegetable drying device which is simple in structure, remarkable in drying effect and convenient to operate. The fruit and vegetable drying device comprises a container body, a heating system and a ventilation system. The ventilation system supplies hot wind to the container body through the heating system so as to heat materials, and comprises a circular fan and a circular air hose. The circular air hose comprises an aspiration channel, an air outlet pipe I and an air outlet pipe II. Pores are formed on the top face of the container body. The heating system comprises a radiator I and a radiator II. According to the device provided by the utility model, the ventilation system in the prior art is improved, and the heating system is placed on each side of the container body, so that self-circulating wind path control is realized through the circular air hose, thereby improving the drying effect. Meanwhile, by virtue of the arrangement mode of the heating system, the drying function is realized as well without control of the circulating fan. Wind uniformizing plates are arranged between the air outlet pipe and the radiators, so that the drying efficiency is improved. The air inlet area is adjusted by means of progressive increase of the quantity of vent holes, so that the optimal air-in effect is realized.
Description
Technical field
The utility model relates to drying unit, relates in particular to fruit and vegetable drying device.
Background technology
Fruit and vegetable drying technology, for deep processing of farm products, improves the additional output value of agricultural product, has great importance.Along with social progress, living standards of the people improve constantly, and people are more and more higher to the requirement of drying fruits and vegetables, as red date, matrimony vine etc.
Red date is by the aquatic foods exsiccation Shi Zaonongji processor's of enterprise common production technology.At present, some small-sized workshops still adopt traditional dry process, and by natural lighting or air-dry realization, processing is both unhygienic like this, and the drying time is long again; Also some enterprise adopts coal-fired drying room processing method, it takes a lot of work, time-consuming, consume energy high, seriously pollutedly, and drying effect can not effectively control, weak effect.
Meanwhile, dryer of the prior art exists blower fan and does not open, and radiator does not add hot situation to dried products such as red dates, and production and processing is extremely inconvenient.
Utility model content
The utility model, for above problem, provides a kind of simple in structure, and drying effect is remarkable, easy to operate red date dryer.
The technical solution of the utility model is: comprise envelope, heating system and wind network system, described wind network system is supplied hot blast to add thermal material by described heating system in described envelope;
Described wind network system comprises circulating fan and circulation airduct;
Described circulation airduct comprises aspiration channel, discharge pipe one and discharge pipe two, the end face of described envelope is provided with pore, described aspiration channel is connected to the end face of described envelope by described pore, described aspiration channel is communicated with respectively described discharge pipe one and discharge pipe two and between described discharge pipe one and discharge pipe two;
Described discharge pipe one and discharge pipe two are located at respectively the both sides of described envelope;
Described heating system comprises radiator one and radiator two, and described radiator one is located at the inner side of described discharge pipe one, and described radiator two is located at the inner side of described discharge pipe two.
Also comprise air uniform plate one and air uniform plate two, on described air uniform plate one and air uniform plate two, be equipped with some passages, described air uniform plate one and air uniform plate two are located at respectively the both sides of described envelope, described air uniform plate one is located between described radiator one and discharge pipe one, and described air uniform plate two is located between described radiator two and discharge pipe two.
The quantity of described passage increases progressively from top to bottom successively.
The utility model has improved wind network system of the prior art, and heating system is placed in to the both sides (being the both sides of dried product to be processed) of envelope, by circulation airduct, (be aspiration channel by pore to the inner air draught of envelope, translateral discharge pipe one and discharge pipe two air-out again) wind path of realizing self-loopa is controlled, and has improved the effect of drying; The arrangement of heating system, has realized in the situation that not having circulating fan to control simultaneously, can realize equally the function of oven dry.
Between discharge pipe and radiator, air uniform plate is set, has improved drying efficiency; The incremental of number of air hole the area of air intake, make the upper and lower part air intake of envelope consistent, reach best air inlet effect, dry more evenly, improved the effect of drying.
The utility model is easy and simple to handle, is applicable to the production and processing of different dry goods, has guaranteed food sanitation safe.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model,
Fig. 2 is the top view of Fig. 1,
Fig. 3 is the cutaway view of A-A face in Fig. 1,
Fig. 4 is internal structure schematic diagram of the present utility model,
Fig. 5 is the structural representation of heating system in the utility model;
In figure, 1 is envelope, the 2nd, and switch board, the 3rd, wind network system, the 31st, aspiration channel, the 32nd, discharge pipe one, 33rd, discharge pipe two, 4th, heating system, the 41st, radiator one, 42nd, radiator two, 51st, air uniform plate one, 52nd, air uniform plate two, 500th, passage;
In figure, arrow represents wind path trend.
The specific embodiment
The utility model as Figure 1-5, comprises envelope 1, heating system 4 and wind network system 3, described wind network system 3 by described heating system 4 to the interior supply hot blast of described envelope 1 to add thermal material; On envelope 1, be also provided with for controlling the switch board 2 of temperature, humidity etc.;
Described wind network system 3 comprises circulating fan and circulation airduct, and described circulating fan is located at the end face of described envelope 1;
Described circulation airduct comprises aspiration channel 31, discharge pipe 1 and discharge pipe 2 33, the end face of described envelope 1 is provided with pore, described aspiration channel 31 is connected to the end face of described envelope 1 by described pore, described aspiration channel 31 is communicated with respectively described discharge pipe 1 and discharge pipe 2 33 and between described discharge pipe 1 and discharge pipe 2 33;
Described discharge pipe 1 and discharge pipe 2 33 are located at respectively the both sides of described envelope 1;
Described heating system 4 comprises radiator 1 and radiator 2 42, and described radiator 1 is located at the inner side of described discharge pipe 1, and described radiator 2 42 is located at the inner side of described discharge pipe 2 33.
Also comprise air uniform plate 1 and air uniform plate 2 52, on described air uniform plate 1 and air uniform plate 2 52, be equipped with some passages 500, described air uniform plate 1 and air uniform plate 2 52 are located at respectively the both sides of described envelope 1, described air uniform plate 1 is located between described radiator 1 and discharge pipe 1, and described air uniform plate 2 52 is located between described radiator 2 42 and discharge pipe 2 33.
The quantity of described passage 500 increases progressively from top to bottom successively, makes the upper and lower part air intake of envelope 1 consistent, reach best air inlet effect, dries more evenly, has improved the effect of drying.
Heating system 4 uniform spreadings in the utility model are located at the both sides of envelope 1, material can receive radiations heat energy and dry, even under the state of not opening at circulating fan, also can realize drying materials, and maintenance bake out temperature, solve special material and dried and do not need wind at specific baking stage, maintained again a difficult problem for bake out temperature simultaneously.
Claims (3)
1. fruit and vegetable drying device, comprises envelope, heating system and wind network system, and described wind network system is supplied hot blast to add thermal material by described heating system in described envelope;
It is characterized in that, described wind network system comprises circulating fan and circulation airduct;
Described circulation airduct comprises aspiration channel, discharge pipe one and discharge pipe two, the end face of described envelope is provided with pore, described aspiration channel is connected to the end face of described envelope by described pore, described aspiration channel is communicated with respectively described discharge pipe one and discharge pipe two and between described discharge pipe one and discharge pipe two;
Described discharge pipe one and discharge pipe two are located at respectively the both sides of described envelope;
Described heating system comprises radiator one and radiator two, and described radiator one is located at the inner side of described discharge pipe one, and described radiator two is located at the inner side of described discharge pipe two.
2. fruit and vegetable drying device according to claim 1, it is characterized in that, also comprise air uniform plate one and air uniform plate two, on described air uniform plate one and air uniform plate two, be equipped with some passages, described air uniform plate one and air uniform plate two are located at respectively the both sides of described envelope, described air uniform plate one is located between described radiator one and discharge pipe one, and described air uniform plate two is located between described radiator two and discharge pipe two.
3. fruit and vegetable drying device according to claim 2, is characterized in that, the quantity of described passage increases progressively from top to bottom successively.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320448067.2U CN203388174U (en) | 2013-07-25 | 2013-07-25 | Fruit and vegetable drying device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320448067.2U CN203388174U (en) | 2013-07-25 | 2013-07-25 | Fruit and vegetable drying device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203388174U true CN203388174U (en) | 2014-01-15 |
Family
ID=49899742
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320448067.2U Expired - Fee Related CN203388174U (en) | 2013-07-25 | 2013-07-25 | Fruit and vegetable drying device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203388174U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104982508A (en) * | 2015-08-05 | 2015-10-21 | 佳木斯大学 | Automatic turnover type hot air infrared fruit and vegetable drying device and method |
-
2013
- 2013-07-25 CN CN201320448067.2U patent/CN203388174U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104982508A (en) * | 2015-08-05 | 2015-10-21 | 佳木斯大学 | Automatic turnover type hot air infrared fruit and vegetable drying device and method |
| CN104982508B (en) * | 2015-08-05 | 2018-05-18 | 佳木斯大学 | A kind of automatic rolling type infrared hot-air vegetable-fruit drying device and method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140115 Termination date: 20150725 |
|
| EXPY | Termination of patent right or utility model |