CN203378521U - Mixing and processing device for egg white and yolk - Google Patents
Mixing and processing device for egg white and yolk Download PDFInfo
- Publication number
- CN203378521U CN203378521U CN201320450553.8U CN201320450553U CN203378521U CN 203378521 U CN203378521 U CN 203378521U CN 201320450553 U CN201320450553 U CN 201320450553U CN 203378521 U CN203378521 U CN 203378521U
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- CN
- China
- Prior art keywords
- yolk
- egg white
- mixing
- storage unit
- processing device
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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Abstract
The utility model provides a mixing and processing device for egg white and yolk. The mixing and processing device comprises an egg white processing unit composed of a rack, a container and a stirrer driven by a motor, an egg white storing unit, a yolk processing unit and a yolk storing unit. The mixing and processing device is characterized in that an egg white suction pump is arranged between the egg white processing unit and the egg white processing unit; a yolk suction pump is arranged between the yolk processing unit and the yolk storing unit; the egg white storing unit is connected to a tee joint by an egg white dosing pump; the yolk storing unit is connected to the tee joint by a yolk dosing pump. According to the mixing and processing device for the egg white and the yolk, processing and discharging can be carried out at the same time, and mixing and discharging can be carried out according to a proportion in the production. The mixing and processing device for the egg white and the yolk has the characteristic of convenience in utilization.
Description
Technical field
The utility model relates to the food mechanical equipment field, specifically refers to a kind of albumen yolk hybrid process device.
Background technology
The egg white of egg and yolk is the proportioning difference in the food of different mouthfeels, and its processing characteristics is not identical yet, and existing food machinery there is no special independent processing the yellow and white and adjusts the relevant device of the yellow and white ratio according to the needs of different food products batching.
Summary of the invention
The purpose of this utility model is to propose a kind of simple in structure, albumen yolk hybrid process device of meeting different food products processing needs.
The purpose of this utility model is achieved in that a kind of albumen yolk hybrid process device of the present utility model, it comprises egg white machining cell, egg white storage unit, yolk machining cell and the yolk storage unit that the agitator by frame, container and driven by motor forms, it is characterized in that, between above-mentioned egg white machining cell and egg white storage unit, the egg white suction pump is arranged, between above-mentioned yolk machining cell and yolk storage unit, the yolk suction pump is arranged, the egg white storage unit through the egg white dosing pump to threeway, the yolk storage unit through the yolk dosing pump to threeway.
Albumen yolk hybrid process device of the present utility model, processing and discharging can be carried out simultaneously, and can be according to the mixed discharging of the proportioning in producing.The utlity model has characteristics easy to use.
The accompanying drawing explanation
The structural representation that Fig. 1 is albumen yolk hybrid process device of the present utility model.
The specific embodiment
Below in conjunction with accompanying drawing, by embodiment, the utility model is described in further detail:
As shown in Figure 1, a kind of albumen yolk hybrid process device of the present utility model, it comprises egg white machining cell 1, egg white storage unit 3, yolk machining cell 9 and the yolk storage unit 6 that the agitator by frame, container and driven by motor forms, it is characterized in that, between above-mentioned egg white machining cell 1 and egg white storage unit 3, egg white suction pump 2 is arranged, between above-mentioned yolk machining cell 9 and yolk storage unit 6, yolk suction pump 8 is arranged, egg white storage unit 3 through egg white dosing pump 4 to threeway 5, yolk storage unit 6 through yolk dosing pump 7 to threeway 5.
Claims (1)
1. an albumen yolk hybrid process device, it comprises by frame, the egg white machining cell (1) that the agitator of container and driven by motor forms, egg white storage unit (3), yolk machining cell (9) and yolk storage unit (6), it is characterized in that, between above-mentioned egg white machining cell (1) and egg white storage unit (3), egg white suction pump (2) is arranged, between above-mentioned yolk machining cell (9) and yolk storage unit (6), yolk suction pump (8) is arranged, egg white storage unit (3) through egg white dosing pump (4) to threeway (5), yolk storage unit (6) through yolk dosing pump (7) to threeway (5).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201320450553.8U CN203378521U (en) | 2013-07-27 | 2013-07-27 | Mixing and processing device for egg white and yolk |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201320450553.8U CN203378521U (en) | 2013-07-27 | 2013-07-27 | Mixing and processing device for egg white and yolk |
Publications (1)
Publication Number | Publication Date |
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CN203378521U true CN203378521U (en) | 2014-01-08 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201320450553.8U Expired - Lifetime CN203378521U (en) | 2013-07-27 | 2013-07-27 | Mixing and processing device for egg white and yolk |
Country Status (1)
Country | Link |
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CN (1) | CN203378521U (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105707737A (en) * | 2016-02-06 | 2016-06-29 | 邹桂平 | Three-color-egg making machine |
CN106108717A (en) * | 2016-08-31 | 2016-11-16 | 天津市津乐园食品股份有限公司 | A kind of cake processing albumen and egg yolk agitating device |
-
2013
- 2013-07-27 CN CN201320450553.8U patent/CN203378521U/en not_active Expired - Lifetime
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105707737A (en) * | 2016-02-06 | 2016-06-29 | 邹桂平 | Three-color-egg making machine |
CN106108717A (en) * | 2016-08-31 | 2016-11-16 | 天津市津乐园食品股份有限公司 | A kind of cake processing albumen and egg yolk agitating device |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: Albumen yolk hybrid process device Effective date of registration: 20140928 Granted publication date: 20140108 Pledgee: Bank of Communications Ltd. Jiaxing branch Pledgor: JIAXING MEILIJIA FOOD Co.,Ltd. Registration number: 2014330000037 |
|
PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
CX01 | Expiry of patent term |
Granted publication date: 20140108 |
|
CX01 | Expiry of patent term |