CN203369828U - Quantitative solid seasoning container - Google Patents

Quantitative solid seasoning container Download PDF

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Publication number
CN203369828U
CN203369828U CN201320451927.8U CN201320451927U CN203369828U CN 203369828 U CN203369828 U CN 203369828U CN 201320451927 U CN201320451927 U CN 201320451927U CN 203369828 U CN203369828 U CN 203369828U
Authority
CN
China
Prior art keywords
solid seasoning
pressure sensor
spoon
magnetic valve
outlet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201320451927.8U
Other languages
Chinese (zh)
Inventor
康瑛石
杨胤莹
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zhejiang Business Technology Institute
Original Assignee
Zhejiang Business Technology Institute
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zhejiang Business Technology Institute filed Critical Zhejiang Business Technology Institute
Priority to CN201320451927.8U priority Critical patent/CN203369828U/en
Application granted granted Critical
Publication of CN203369828U publication Critical patent/CN203369828U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model discloses a quantitative solid seasoning container which comprises a container body (1). The container body (1) is provided with a seasoning outlet (2) and a magnetic valve (3) for opening and closing the seasoning outlet (2), a receiving spoon (4) is arranged at the position of the seasoning outlet (2), and a pressure sensor (5) is connected onto the receiving spoon (4) and electrically connected with the magnetic valve (3). The receiving spoon (4) is in slidable connection with the pressure sensor (5). By adopting the quantitative solid seasoning container, the salt using amount can be accurately and effectively controlled, and a phenomenon of excessive salt ingestion is prevented. The quantitative solid seasoning container is good in compatibility and universality.

Description

Quantitative solid seasoning container
Technical field
The utility model relates to the kitchen utensils field, is a kind of quantitative solid seasoning container specifically.
Background technology
In the middle of the modern life, generally all can place and use solid seasoning container and liquid flavoring container in kitchen, salt is contained in the solid seasoning container.Salt is healthy extremely important for people's, has lacked the needs that are difficult to meet people's daily life salinity, many easily cause and induces some diseases, as hypertension etc., therefore needs the strict people of control salt consumption of every day.
In prior art, control for salt is generally weighed by little spoon and user's experience, be can't realize by the solid seasoning container the quantitative measurement of the solid seasonings such as salt in prior art, and the quantitative measurement structure versatility of prior art is poor.
The utility model content
The technical problems to be solved in the utility model is that a kind of quantitative solid seasoning container that can realize that the solid seasoning measuring fixed amount is controlled is provided.
Technical solution of the present utility model is, a kind of quantitative solid seasoning container of following structure is provided, comprise vessel, described vessel is provided with the flavouring outlet, on vessel, be provided with for opening and closing the magnetic valve of flavouring outlet, be provided with and connect spoon in the flavouring exit, described connecing on spoon is connected with pressure sensor, and described pressure sensor is electrically connected to magnetic valve.
Adopt above structure, the utility model compared with prior art has the following advantages: adopt the utility model, by coordinating of pressure sensor and magnetic valve, set in advance the threshold value that holds flavouring that connects spoon, first open magnetic valve, pour out solid seasoning upper to connecing spoon from vessel, pressure sensor detects the weight that connects spoonful upper flavouring in real time, once reach threshold value, thereby signal sent to the magnetic valve shut electromagnetic valve; And then controlled accurately and efficiently the consumption of salt, prevented phenomenon, compatibility and the highly versatile of salt excess intake.
As improvement, the described spoon that connects slidably is connected with pressure sensor; Because the two slidably connects, thereby can regulate the threshold value that holds flavouring, improve the adjustability of product.
The accompanying drawing explanation
The structural representation that Fig. 1 is the quantitative solid seasoning container of the utility model.
As shown in the figure 1, vessel, 2, the flavouring outlet, 3, magnetic valve, 4, connect spoon, 5, pressure sensor.
The specific embodiment
Below in conjunction with the drawings and specific embodiments, the utility model is described in further detail.
As shown in Figure 1, quantitative solid seasoning container of the present utility model, comprise vessel 1, described vessel 1 is provided with flavouring outlet 2, on vessel 1, be provided with for opening and closing the magnetic valve 3 of flavouring outlet 2, export 2 places at flavouring and be provided with and connect spoon 4, the described spoon that connects is connected with pressure sensor 5 on 4, and described pressure sensor 5 is electrically connected to magnetic valve 3.
The described spoon 4 that connects slidably is connected with pressure sensor 5; Can add snap close between the two, unclamp snap close during adjusting, lock by snap close after adjusting.
Operation principle of the present utility model is as follows: by coordinating of pressure sensor and magnetic valve, set in advance the threshold value that holds flavouring that connects spoon, first open magnetic valve, pour out solid seasoning to connecing on spoon from vessel, pressure sensor detects the weight that connects spoonful upper flavouring in real time, once reach threshold value, thereby signal sent to the magnetic valve shut electromagnetic valve.
Below only with regard to the utility model preferred embodiment, be described, but can not be interpreted as it is limitations on claims.The utility model not only is confined to above embodiment, and its concrete structure allows to change.In a word, all various variations of doing in the protection domain of the utility model independent claims are all in protection domain of the present utility model.

Claims (2)

1. a quantitative solid seasoning container, comprise vessel (1), described vessel (1) is provided with flavouring outlet (2), it is characterized in that: on vessel (1), be provided with for opening and closing the magnetic valve (3) of flavouring outlet (2), locate to be provided with in flavouring outlet (2) and connect spoon (4), described connecing on spoon (4) is connected with pressure sensor (5), and described pressure sensor (5) is electrically connected to magnetic valve (3).
2. quantitative solid seasoning container according to claim 1 is characterized in that: the described spoon (4) that connects slidably is connected with pressure sensor (5).
CN201320451927.8U 2013-07-29 2013-07-29 Quantitative solid seasoning container Expired - Fee Related CN203369828U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201320451927.8U CN203369828U (en) 2013-07-29 2013-07-29 Quantitative solid seasoning container

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201320451927.8U CN203369828U (en) 2013-07-29 2013-07-29 Quantitative solid seasoning container

Publications (1)

Publication Number Publication Date
CN203369828U true CN203369828U (en) 2014-01-01

Family

ID=49832386

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201320451927.8U Expired - Fee Related CN203369828U (en) 2013-07-29 2013-07-29 Quantitative solid seasoning container

Country Status (1)

Country Link
CN (1) CN203369828U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104688097A (en) * 2015-03-27 2015-06-10 欧阳亮 Seasoning adding control system and seasoning adding device
CN105786028A (en) * 2016-04-14 2016-07-20 德奥通用航空股份有限公司 Automatic metering type dish serving machine and dish serving method

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104688097A (en) * 2015-03-27 2015-06-10 欧阳亮 Seasoning adding control system and seasoning adding device
CN105786028A (en) * 2016-04-14 2016-07-20 德奥通用航空股份有限公司 Automatic metering type dish serving machine and dish serving method
CN105786028B (en) * 2016-04-14 2018-12-14 德奥通用航空股份有限公司 Automatic metering type makes dish machine and beats dish method

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20140101

Termination date: 20150729

EXPY Termination of patent right or utility model