CN203353589U - Constant temperature and humidity device for tea fermentation - Google Patents
Constant temperature and humidity device for tea fermentation Download PDFInfo
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- CN203353589U CN203353589U CN 201320363272 CN201320363272U CN203353589U CN 203353589 U CN203353589 U CN 203353589U CN 201320363272 CN201320363272 CN 201320363272 CN 201320363272 U CN201320363272 U CN 201320363272U CN 203353589 U CN203353589 U CN 203353589U
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Abstract
The utility model discloses a constant temperature and humidity device for tea fermentation, which includes a fermentation device body and a controller, wherein a thermal insulation layer clung to the inner wall is arranged inside the fermentation device body; a thermal-protective layer is arranged on the outer wall of the fermentation device body; a temperature regulator and a humidification device are arranged inside the fermentation device body respectively, and the fermentation device body is provided with a temperature sensor and a humidity sensor both matched with the temperature regulator and the humidification device; the controller is arranged on the outer wall of the fermentation device body; the temperature regulator, the humidification device, the temperature sensor and the humidity sensor are all connected with the controller; universal wheels are arranged at four corners on the lower surface of the fermentation device body; supporting legs are arranged on the lower surface of the fermentation device body, near to the universal wheels, and adopt telescopic pipe structures; rubber pads are arranged on the lower surfaces of the supporting legs. The constant temperature and humidity device is adjustable in temperature and humidity, and ensures smooth tea fermentation.
Description
Technical field
The utility model belongs to the Tea Production field, is specifically related to a kind of tea leaf fermentation constant temperature and humidity device.
Background technology
Black tea belongs to full fermented tea, and in the process of its fermentation, temperature, humidity and oxygen-supplying amount directly affect in sweat the accumulation of theaflavin in tealeaves, therefore need to be monitored conditions such as the temperature of fermentation, humidity, and optimum environmental condition is provided.This mode can farthest improve the qualities such as the flavour, fragrance of black tea.
Summary of the invention
Technical problem to be solved in the utility model is for above-mentioned the deficiencies in the prior art, and a kind of tea leaf fermentation constant temperature and humidity device is provided, and temperature, humidity are all adjustable, can guarantee carrying out smoothly of tea leaf fermentation process.
The technical scheme that the utility model adopts is: a kind of tea leaf fermentation constant temperature and humidity device, comprise the installation for fermenting body, described installation for fermenting body interior is close to inwall and is provided with heat-insulation layer, installation for fermenting body outer wall is provided with thermal insulation layer, the installation for fermenting body interior is respectively equipped with thermoregulator and damping device, and be provided with temperature sensor and the humidity sensor matched, also comprise controller, controller is arranged at installation for fermenting body outer wall, described thermoregulator, damping device, temperature sensor all is connected with controller with humidity sensor, installation for fermenting body lower surface is equipped with universal wheel on four angles, described installation for fermenting body lower surface is equipped with feet near the position of universal wheel, described feet is telescopic sleeve structure, the feet lower surface is equipped with rubber blanket.
As preferably, feet and installation for fermenting body removably connect.
As preferably, rubber blanket thickness is 2cm.
The beneficial effects of the utility model are: heat-insulation layer can effectively be incubated.Thermal insulation layer can completely cut off temperature, guarantees people's safety.Thermoregulator and damping device can be regulated respectively temperature and humidity.Controller, as master control, is controlled the operation of all parts.Universal wheel can facilitate the movement of this device.Feet can, as supporting after having moved, prevent displacement.Rubber blanket is damping to a certain extent.
The accompanying drawing explanation
Fig. 1 is the utility model structural representation.
In figure: 1, installation for fermenting body; 2, thermoregulator; 3, damping device; 4, temperature sensor; 5, humidity sensor; 6, controller; 7, universal wheel; 8, feet; 9, rubber blanket.
The specific embodiment
Below in conjunction with the accompanying drawings and the specific embodiments the utility model is described in further detail.
As shown in Figure 1, a kind of tea leaf fermentation constant temperature and humidity device, comprise installation for fermenting body 1, described installation for fermenting body 1 inside is close to inwall and is provided with heat-insulation layer, installation for fermenting body 1 outer wall is provided with thermal insulation layer, installation for fermenting body 1 inside is respectively equipped with thermoregulator 2 and damping device 3, and be provided with temperature sensor 4 and the humidity sensor 5 matched, also comprise controller 6, controller 6 is arranged at installation for fermenting body 1 outer wall, described thermoregulator 2, damping device 3, temperature sensor 4 all is connected with controller 6 with humidity sensor 5, installation for fermenting body 1 lower surface is equipped with universal wheel 7 on four angles, described installation for fermenting body 1 lower surface is equipped with feet 8 near the position of universal wheel 7, described feet 8 is telescopic sleeve structure, feet 8 lower surfaces are equipped with rubber blanket 9.As preferably, feet 8 removably connects with installation for fermenting body 1.As preferably, rubber blanket 9 thickness are 2cm.
During use, by the temperature of temperature sensor 4 and humidity sensor 5 perception installation for fermenting body 1 inside, then by controller 6, control the temperature and humidity of thermoregulator 2 and damping device 3 controlled fermentation device body 1 inside.
Claims (3)
1. a tea leaf fermentation constant temperature and humidity device, it is characterized in that: comprise the installation for fermenting body, described installation for fermenting body interior is close to inwall and is provided with heat-insulation layer, installation for fermenting body outer wall is provided with thermal insulation layer, the installation for fermenting body interior is respectively equipped with thermoregulator and damping device, and be provided with temperature sensor and the humidity sensor matched, also comprise controller, controller is arranged at installation for fermenting body outer wall, described thermoregulator, damping device, temperature sensor all is connected with controller with humidity sensor, installation for fermenting body lower surface is equipped with universal wheel on four angles, described installation for fermenting body lower surface is equipped with feet near the position of universal wheel, described feet is telescopic sleeve structure, the feet lower surface is equipped with rubber blanket.
2. tea leaf fermentation according to claim 1 constant temperature and humidity device, it is characterized in that: feet and installation for fermenting body removably connect.
3. tea leaf fermentation according to claim 1 and 2 constant temperature and humidity device, it is characterized in that: rubber blanket thickness is 2cm.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201320363272 CN203353589U (en) | 2013-06-24 | 2013-06-24 | Constant temperature and humidity device for tea fermentation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN 201320363272 CN203353589U (en) | 2013-06-24 | 2013-06-24 | Constant temperature and humidity device for tea fermentation |
Publications (1)
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CN203353589U true CN203353589U (en) | 2013-12-25 |
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Family Applications (1)
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CN 201320363272 Expired - Fee Related CN203353589U (en) | 2013-06-24 | 2013-06-24 | Constant temperature and humidity device for tea fermentation |
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CN (1) | CN203353589U (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106172995A (en) * | 2016-08-23 | 2016-12-07 | 四川川黄茶业集团有限公司 | A kind of Flos Lonicerae mint tea and preparation method thereof |
CN106260149A (en) * | 2016-08-23 | 2017-01-04 | 四川川黄茶业集团有限公司 | A kind of preparation method of Flos Jasmini Sambac yellow tea |
CN106306178A (en) * | 2016-08-23 | 2017-01-11 | 四川川黄茶业集团有限公司 | Rose and red date tea and preparing method thereof |
CN106333004A (en) * | 2016-08-23 | 2017-01-18 | 四川川黄茶业集团有限公司 | Dried orange peel and chrysanthemum tea and preparation method thereof |
-
2013
- 2013-06-24 CN CN 201320363272 patent/CN203353589U/en not_active Expired - Fee Related
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106172995A (en) * | 2016-08-23 | 2016-12-07 | 四川川黄茶业集团有限公司 | A kind of Flos Lonicerae mint tea and preparation method thereof |
CN106260149A (en) * | 2016-08-23 | 2017-01-04 | 四川川黄茶业集团有限公司 | A kind of preparation method of Flos Jasmini Sambac yellow tea |
CN106306178A (en) * | 2016-08-23 | 2017-01-11 | 四川川黄茶业集团有限公司 | Rose and red date tea and preparing method thereof |
CN106333004A (en) * | 2016-08-23 | 2017-01-18 | 四川川黄茶业集团有限公司 | Dried orange peel and chrysanthemum tea and preparation method thereof |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20131225 Termination date: 20160624 |
|
CF01 | Termination of patent right due to non-payment of annual fee |